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Flor De Mayo is praised for its generous portion sizes, fusion of Peruvian and Chinese cuisines, and cozy ambiance. Popular dishes include Lomo Saltado, Rotisserie Chicken, and House Fried Rice. The restaurant is known for its vibrant atmosphere and attentive service.

Discover Flor De Mayo: A vibrant fusion restaurant in Manhattan's heart.

Nestled at 4160 Broadway in the lively neighborhood of Manhattan, New York, Flor De Mayo offers a unique culinary experience that blends the rich flavors of Peruvian and Chinese cuisines. This cozy gem is a favorite among food enthusiasts and locals alike, known for its generous portions and warm, inviting atmosphere. Whether you're craving classic Lomo Saltado, succulent rotisserie chicken, or innovative cocktails like the Nutcracker, Flor De Mayo delivers dishes that delight the senses and celebrate cultural fusion.

Why choose Flor De Mayo for your next meal

Known for its authentic Peruvian fusion cuisine, Flor De Mayo combines the best of both worlds with flavors that excite and comfort. Diners rave about the perfectly cooked rotisserie chicken, the vibrant rice and beans, and the sweet plantains that complete each meal. Despite its modest size, the restaurant's attentive staff ensures you feel right at home with friendly service that enhances every visit.

that makes it ideal for casual gatherings and special occasions alike. From families to groups of friends, this spot caters to all with its accommodating seating and variety of menu options.

 – A traditional Peruvian stir-fry with tender beef, fresh vegetables, and aromatic spices.

 – Cooked to perfection with crispy skin and juicy meat, served with flavorful rice and beans.

 – Both fried yellow plantains and tostones add a sweet and savory touch to your meal.

 – A signature drink that perfectly complements the fusion cuisine experience.

Frequently asked questions about Flor De Mayo

What are the restaurant's operating hours?

 Monday to Thursday: 12 PM - 10 PM; Friday: 12 PM - 11 PM; Saturday: 1 PM - 11 PM; Sunday: 1 PM - 10 PM.

 Yes, Flor De Mayo offers outdoor seating for guests.

 Yes, reservations are accepted, but it's advisable to call ahead as the restaurant can get busy.

 Yes, Flor De Mayo is wheelchair accessible, including entrances and seating.

 Yes, the restaurant offers both delivery and takeout services.

Flor De Mayo enjoys a positive reputation within the New York dining scene. Patrons appreciate the combination of flavorful Peruvian and Chinese dishes, the hearty portions, and the friendly, attentive service. The restaurant’s cozy interior makes it a welcoming spot for both intimate dinners and group celebrations. Signature dishes like the Lomo Saltado and the Nutcracker cocktail receive frequent praise, while the restaurant’s reasonable prices add to its appeal as a neighborhood favorite.

North America

United States

Nestled in the vibrant heart of Washington Heights, Flor De Mayo is a culinary gem that beautifully marries the flavors of Peru and China. This charming restaurant invites you to experience a delightful fusion of cultures, where the rich aromas and vibrant colors of the dishes create an unforgettable dining experience. As you step inside, the warm ambiance and friendly staff instantly make you feel at home, setting the stage for a memorable meal.

Flor De Mayo is renowned for its standout dishes that tantalize the taste buds. The **Lomo Saltado**, a classic Peruvian stir-fry, features tender strips of beef sautéed with onions, tomatoes, and a hint of soy sauce, served over a bed of fluffy rice. Each bite bursts with flavor, perfectly balancing the savory and the tangy. Another must-try is their **Pisco Sour**, a refreshing cocktail made with Peruvian pisco, lime juice, and a frothy egg white topping. This drink is not just a beverage; it's a celebration of Peruvian culture, providing a delightful kick to your meal.

One of the unique aspects of Flor De Mayo is its **blend of culinary traditions**. The restaurant's history is steeped in the rich cultural tapestry of Peru and China, resulting in dishes that are both familiar and exotic. A fun fact: the restaurant's name translates to "Flower of May," symbolizing the blossoming of flavors that await you. The cozy setting, adorned with colorful decor, enhances the dining experience, making it perfect for family gatherings or casual dinners with friends.

Conveniently located at 4160 Broadway, Flor De Mayo is easily accessible for both locals and visitors. The surrounding area is rich with cultural landmarks, including the historic **George Washington Bridge** and the vibrant **Fort Tryon Park**, home to the Cloisters museum. After indulging in a delicious meal, take a leisurely stroll through the park to enjoy breathtaking views of the Hudson River.

 Flor De Mayo is celebrated for its unique blend of Peruvian and Chinese cuisines, offering dishes like Lomo Saltado and Pisco Sour.

 The restaurant offers a cozy atmosphere, delicious food, and a unique cultural experience.

 Nearby attractions include Fort Tryon Park and the George Washington Bridge, perfect for a post-meal stroll.

Flor De Mayo is waiting to welcome you with open arms and a plate full of deliciousness. Whether you're a local or just passing through, make sure to stop by and indulge in the culinary delights that await. Share your experience and let the flavors of Peru and China dance on your palate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydGYtZTlRRRAB&d=17924085&t=1

places/ChIJO8Zt6-33wokR89YDxKhTqNk/reviews/ChdDSUhNMG9nS0VJQ0FnSURydGYtZTlRRRAB

This is a hard no. Don’t waste your money. If you’re looking for authentic Peruvian food this is not it. I know this is Chinese Peruvian but no. The Lomo saltada was dried . I couldn’t eat the beef. The traditional ceviche tasted like they mixed  vinegar  and lime and the flounder was hard and it the fibers looked and tasted like imitation . The French bread was the highlight , we had two baskets and the pisco sour was good. The shrimp fried rice was decent. Green and red house sauce were old . Sorry but this place is not worth the money. I’m disappointed. We spent too much for non quality , non authentic Peruvian food

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqX2NURGxnRRAB&d=17924085&t=1

places/ChIJO8Zt6-33wokR89YDxKhTqNk/reviews/ChdDSUhNMG9nS0VJQ0FnSURqX2NURGxnRRAB

The food here is always amazing. We order the rotisserie chicken and it is always cooked to perfection. The rice and beans are amazing and the plantains you should always include in your order. The price for food is really good I’ve never spent more than $100 for 3 people that includes food and drinks. If you are in the area looking for GREAT Spanish food with a good atmosphere this is the place!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZ0lPMWtRRRAB&d=17924085&t=1

places/ChIJO8Zt6-33wokR89YDxKhTqNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZ0lPMWtRRRAB

This location is cute, the food is good and the service is great.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNfdy1JVRAB&d=17924085&t=1

places/ChIJO8Zt6-33wokR89YDxKhTqNk/reviews/ChRDSUhNMG9nS0VJQ0FnSUNfdy1JVRAB

It's a quaint small place in the heart of Washington Heights.  They have other locations.  We were a big group celebrating a birthday.  The staff was super friendly, attentive, and very efficient.  They accommodated us well.  The food was delicious, for the most part.   Their fried pork chops with house fried rice, the fried wonton, fried yellow plantains and tostones, fried chicken chunks, and pasta with pesto and shrimp were really good. Don't get the picadillo.  That was not good.  The cocktails were fine.  Some, like the piña colada, were on point.  The long island ice tea I would pass.  Overall, it's a good place to get some Peruvian fussion food.  I'd recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cDREVWhnRRAB&d=17924085&t=1

places/ChIJO8Zt6-33wokR89YDxKhTqNk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cDREVWhnRRAB

It's a smaller kitchen and more limited menu than the other locations in Manhattan. The meat in the pepper steak was rubbery and tough. The staff was welcoming and provided wonderful service.

Enjoy Authentic Spanish Cuisine at Flor De Mayo NYC

Established in 1977, Flor De Mayo is a fusion restaurant combining Peruvian and Chinese cuisines, reflecting the rich cultural heritage of Peru’s Chinese immigrant community.

Flor De Mayo History Overview New York City Peruvian Chinese Fusion Cuisine Legacy 4160 Broadway Manhattan Dining Experience Timeline Milestones Authentic Flavors Cultural Blend Culinary Heritage Popular Restaurant Establishment Reviews Locations Expansion Culinary Evolution New York County NY USA Foodie Destination Fusion Food Trend Spanish Latin American Cuisine Food Culture Urban Food Scene Legacy Story Food Experience 

Flor De Mayo stands as a cornerstone of New York City's vibrant culinary landscape, pioneering the innovative Chino-Latino cuisine that artfully melds the rich culinary traditions of Peru and China. Since its inception in 1977, this beloved establishment has earned a reputation for serving flavorful dishes that celebrate a unique cultural fusion, making it a must-visit destination for food enthusiasts and cultural explorers alike.

Established in 1977, Flor De Mayo was a trailblazer in introducing New York City to a distinctive fusion of Peruvian and Chinese flavors. This culinary vision broke new ground by combining the bold spices and ingredients of Peru with the delicate techniques and tastes of Chinese cooking, creating dishes that are both surprising and satisfying. The restaurant quickly became known for its vibrant atmosphere and authentic taste, drawing a diverse crowd hungry for something different in the Manhattan dining scene.

As the popularity of Flor De Mayo soared, the restaurant expanded to accommodate a growing fanbase eager to indulge in its innovative cuisine. In 1988, a second location was opened at 2651 Broadway, marking its first step toward becoming a multi-location institution. A decade later, in 1998, a third outlet launched at 484 Amsterdam Avenue, further cementing Flor De Mayo's role as a culinary fixture in New York City. Each new location maintained the original's commitment to quality and flavor, ensuring the essence of the Chino-Latino culinary experience reached more neighborhoods.

 continues to be cherished for its flavorful dishes and vibrant atmosphere that celebrate the fusion of cultures. It not only offers a delicious dining experience but also serves as a cultural bridge, introducing patrons to the rich heritage behind the Chino-Latino cuisine. Whether savoring the perfectly cooked rotisserie chicken or exploring the diverse menu, visitors experience a taste of history and tradition that has been carefully preserved and evolved over nearly half a century.

 Flor De Mayo was founded, introducing a unique fusion of Peruvian and Chinese cuisines to New York City.

 The second location was established at 2651 Broadway, expanding the restaurant's reach.

 A third location opened at 484 Amsterdam Avenue, further solidifying Flor De Mayo's presence in the city.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

On the bustling Broadway in the heart of Manhattan lies Flor De Mayo, a vibrant restaurant that invites patrons to embark on a culinary journey blending the rich flavors of Peru and the Dominican Republic. The interior strikes a delightful balance between cozy ambiance and lively energy, making it perfect for both intimate dinners and spirited gatherings with friends. Flor De Mayo’s menu features crowd-pleasers such as succulent Peruvian rotisserie chicken and Dominican specialties like mofongo and sancocho, making it a celebration of community, culture, and flavor.

Flor De Mayo

A fusion of Peruvian and Chinese cuisines offering a diverse selection of dishes.

Fried Spanish Sausage (Chorizo Frito w/ Chimichurri)

Papas Arequipeña (Cold sliced potatoes with egg, olive, cilantro in a spicy Peruvian Rocoto pepper cream)

Fried Yuca Balls (4) (With Chorizo)

Broiled Mussels with Cheese and Garlic (6)

Lettuce & Tomato Salad

Avocado Salad

Grilled Chicken Salad

Grilled Shrimp Salad (8 pcs)

21oz Rib Steak with Bone

8oz Tenderloin (Palomilla) Steak

Fried Pork Chops (Chuleta Frita)

Broiled Pork Chops (Chuleta Asada)

Broiled Chicken Filet (Lemon & Garlic / Red Sauce)

Fried Crispy Chicken Chunks (Chicharrones de Pollo)

Boneless Fried Chicken (Sin Hueso)

Cuban Shredded Beef (Ropa Vieja)

Chopped Beef (Picadillo)

Tallarin Verde (with Cheese)

Tallarin Verde with Garlic Shrimp

Tallarin Verde with Palomilla Steak

Tallarin Verde with Carne Salteado (Sliced Steak & Red Onions)

Tallarin Verde with Grilled Chicken

Whole Chicken (a la carte)

1/2 Chicken (a la carte)

1/2 Chicken with Rice

1/2 Chicken with Plantains

1/2 Chicken with Fries

1/2 Chicken with Mixed Fried Rice

Lomo Saltado

Lomo Chicken

Lomo Tofu

Lomo Shrimps

Tallarin Saltado (Steak or Chicken)

Seco de Res

Shrimp in Garlic Sauce

Broiled Shrimp (Lemon & Garlic / Red Sauce)

Broiled Fish Filet

Crispy Shrimp (10)

Chinese Style Squid Fried Rice

Fried Rice (With Egg & Beef/Pork/Shrimp/Special)

House Fried Rice

Steamed White Rice

Rice (Yellow, Brown, Moro)

Cilantro Green Rice (Arroz Verde) (Peas, Corn, Carrots)

Beans (Red/Black)

Plantain (Maduros/Tostones)

French Fried Potatoes

Yucca (Fried/Steamed)

Arequipeña Sauce

Flan (Egg Custard)

Espresso & Cortadito

Café Con Leche

Tea (Lipton Black Tea or Chinese Green Tea)

Milk Shakes (Papaya, Mango, Strawberry, Banana or Morir Soñando)

Flor De Mayo Menu

Nestled in the vibrant heart of Manhattan, Flor De Mayo offers a unique culinary journey that masterfully blends the rich flavors of Peruvian and Chinese cuisines. This fusion restaurant is renowned for its diverse and flavorful dishes, satisfying both adventurous foodies and lovers of traditional tastes alike.

Kick off your meal with the crisp and savory Egg Roll, filled with fresh cabbage, carrot, and tender pork—an enticing appetizer that sets the tone for a delightful dining experience.

Discover a selection of hearty main courses that showcase the fusion of Peruvian tradition with Asian influences. The iconic Lomo Saltado combines tender beef, onions, tomatoes, crispy French fries, and rice for a vibrant and satisfying dish. For a comforting classic, try the Half Chicken served alongside mixed fried rice, perfectly cooked to juicy perfection.

Seafood enthusiasts will enjoy the House Special Fried Rice, a fragrant medley featuring shrimp, ham, peas, and ginger, delivering a burst of umami in every bite. The Broiled Pork Chop, seasoned with garlic, offers a robust and savory option, while the Aji De Gallina delights with its tender chicken smothered in a creamy yellow sauce served with bread. For something rich and comforting, the Ropa Vieja presents shredded beef stewed in tomato sauce with onions, embodying soulful flavors.

End your meal on a sweet note with the classic Flan, a silky custard dessert infused with vanilla, sugar, eggs, and milk, providing a smooth and indulgent finish to your dining experience.

Flor De Mayo complements its menu with a well-curated selection of beverages including cocktails, beer, and wine. The signature Pisco Sour is highly recommended for those seeking an authentic Peruvian cocktail experience. Guests can enjoy a lively atmosphere supported by attentive service, making it an ideal spot for groups and celebrations alike.

 Egg Roll with cabbage, carrot, and pork.

 Lomo Saltado, Half Chicken with Mixed Fried Rice, House Special Fried Rice, Broiled Pork Chop, Aji De Gallina, and Ropa Vieja.

 Flan with milk, sugar, eggs, and vanilla.

 Cocktails including Pisco Sour, plus beer and wine selections.

Dive into authentic Peruvian flavors at Flor De Mayo, a vibrant gem in Manhattan. Savor exquisite dishes and unforgettable experiences today!

Enjoy Authentic Spanish Cuisine at Flor De Mayo NYC

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