Overview of the Menu
Grand Sichuan Eastern, located on 2nd Avenue in Manhattan, serves a menu rich in authentic Sichuan flavors. This casual restaurant emphasizes spicy and bold dishes, drawing on traditional Chinese culinary techniques. With an extensive selection of appetizers, soups, seafood, and stir-fries, it caters to both spice enthusiasts and those seeking comforting Chinese fare. The focus is on delivering low-priced yet high-quality meals, making it a popular choice for locals and visitors alike.
Signature Dishes
- Pork Soup Dumplings - These dumplings are a local favorite, filled with juicy pork and a rich broth.
- Gui Zhou Spicy Chicken - A house specialty, this dish features tender chicken coated in a flavorful spicy sauce.
- ChongQing Spicy Chicken - Renowned for its heat, this dish combines chicken and Sichuan peppercorns for a numbing experience.
Beverages and Pairings
Grand Sichuan Eastern offers a curated selection of beverages that pair beautifully with its spicy offerings. The menu includes traditional Chinese teas and a variety of beers. Guests often enjoy a crisp lager with their dumplings or a smooth herbal tea to balance the heat of spicy dishes.
Dietary Options
Grand Sichuan Eastern caters to a range of dietary preferences, offering vegetarian and gluten-free options. Many dishes can be modified to accommodate vegan diets, ensuring everyone can enjoy a satisfying meal without compromising their dietary restrictions.
Chef Recommendations
The chef highly recommends trying the Spicy Whole Green Pepper dish, a vibrant combination of fresh peppers and perfectly cooked meat. For a hearty option, the Braised Whole Fish with Hot Bean Sauce is a standout, offering a delightful explosion of flavors.
Experience the Menu
For an unforgettable dining experience, visit Grand Sichuan Eastern in New York City. Immerse yourself in the flavors of authentic Sichuan cuisine, whether dining in or taking out. Experience the heat and complexity of the dishes that await you.
