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New York

Grand Sichuan Eastern offers authentic Sichuan cuisine with a variety of flavorful dishes. While many patrons praise the food's authenticity and taste, some have noted inconsistencies in service and ambiance. The restaurant provides options for delivery and pickup, catering to a wide range of preferences.

Grand Sichuan Eastern New York City Dining Experience Overview 

Located at 1049 2nd Avenue in the heart of Manhattan, Grand Sichuan Eastern welcomes food lovers seeking an authentic taste of Sichuan cuisine in New York City. This casual yet vibrant restaurant delivers an extensive menu renowned for its bold, spicy flavors and generous portions, making it a go-to spot for both locals and visitors craving genuine Chinese fare.

Distinctive szechuan flavors and menu highlights

At Grand Sichuan Eastern, the emphasis is on spicy, complex dishes that showcase the region's culinary heritage. Patrons rave about signature items like the pork soup dumplings, ChongQing spicy chicken, Gui Zhou spicy chicken, and the fish fillet spicy soup, each crafted to deliver authentic mala (numbing and spicy) sensations. Vegetarians will appreciate the range of vegetarian-friendly options, ensuring everyone can enjoy the rich flavors.

The menu also allows guests to customize the spice level of their dishes, catering to both spice enthusiasts and those who prefer a milder palate. Besides classic mains, the restaurant serves delicious fried rice, lo mein, and desserts to round out your meal. With options for dine-in, takeout, and delivery, Grand Sichuan Eastern provides a convenient culinary escape.

The restaurant features a warm interior with traditional Chinese decor that creates a welcoming atmosphere. While it is family-friendly and suitable for groups, diners should be aware that the space can get lively and seating a bit tight during peak hours. Outdoor seating is available for those who prefer dining al fresco in the city.

Grand Sichuan Eastern accepts reservations for lunch and dinner, offers beer, and supports multiple payment options including contactless NFC, credit, and debit cards. The establishment does not serve coffee or cocktails but shines in delivering an authentic food experience with attentive, quick service when not at peak capacity.

Guest reviews reflect a mixed but overall positive sentiment. Many diners praise the authentic taste and generous portions, especially highlighting the spicy chicken dishes and soup dumplings. However, some have remarked on occasional service inconsistencies and longer wait times during busy hours. Checking takeout orders carefully is advised, as mix-ups have been reported on crowded days.

Does Grand Sichuan Eastern offer vegetarian options?

 Yes, Grand Sichuan Eastern provides a variety of vegetarian-friendly dishes on their menu.

Can I customize the spice level of my dish?

 Absolutely, the restaurant allows you to adjust the spice level of your dishes to suit your preference.

 Yes, the restaurant offers outdoor seating for guests who prefer dining al fresco.

 Yes, Grand Sichuan Eastern accepts reservations for both lunch and dinner.

 Yes, the restaurant is family-friendly and suitable for groups of all sizes.

North America

United States

Located at 1049 2nd Ave, New York, NY, Grand Sichuan Eastern is a celebrated destination for those craving authentic Sichuan cuisine. This casual eatery has been serving the Manhattan community with its vibrant flavors and affordable prices, making it a go-to spot for both locals and visitors. The restaurant's inviting atmosphere complements its extensive menu, which showcases a variety of spicy dishes that highlight the bold culinary traditions of Sichuan. With a focus on fresh ingredients and traditional cooking techniques, Grand Sichuan Eastern has established itself as a beloved fixture in the New York dining scene.

Grand Sichuan Eastern offers an impressive array of dishes that cater to spice lovers and those seeking hearty, flavorful meals. Signature dishes include the renowned pork soup dumplings, which are a must-try for any visitor. The restaurant's menu also features a variety of spicy chicken dishes, such as the ChongQing Spicy Chicken and Gui Zhou Spicy Chicken, both of which are highly recommended by regular patrons. Each dish is crafted to deliver an authentic taste of Sichuan, ensuring a memorable dining experience.

Situated in the bustling neighborhood of Manhattan, Grand Sichuan Eastern is conveniently located near various cultural attractions. Visitors can explore the vibrant streets filled with shops and art galleries, making it an ideal stop after a day of sightseeing. The restaurant's proximity to landmarks like Central Park and the Museum of Modern Art adds to its appeal, allowing diners to enjoy a delightful meal after immersing themselves in the city's rich culture.

Whether you're a local or visiting New York, Grand Sichuan Eastern invites you to indulge in its authentic Sichuan flavors. Experience the warmth of its atmosphere and the delight of its dishes. Come and savor the spice of life at this exceptional dining spot.

Spicy Sichuan dishes headline a large menu of low-priced Chinese fare at this casual joint.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOU5PZ1RBEAE&d=17924085&t=1

places/ChIJEwqTD-RYwokR9HdUcq_lZ5Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOU5PZ1RBEAE

I normally go for lunch special menu because the price is just perfect for daily meal. My favorite dish here is the fish fillet spicy soup (not the lunch special). Everyone who tried it liked it so far! Only thing you would need to be aware of is to check the take out order because sometimes they mixed up when it’s busy and do the wrong order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMwak92UUNBEAE&d=17924085&t=1

places/ChIJEwqTD-RYwokR9HdUcq_lZ5Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMwak92UUNBEAE

The pork soup dumplings here are delicious and my favorite dish to order. But many dishes here are good. Fried rice is pretty good, lo mein is pretty good (though not my favorite). Really loved the Gui Zhou spicy chicken. Beef with green peppers is very tasty. The king pao chicken was also good.

The soup dumplings are smaller and not as good when you deliver, but that's a necessity because the real ones wouldn't stay in tact on the trip. They're still good delivered but I highly recommend dining in to have them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1a3BHLW1nRRAB&d=17924085&t=1

places/ChIJEwqTD-RYwokR9HdUcq_lZ5Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1a3BHLW1nRRAB

Went there on my lunch break hoping to have a nice lunch away from work, given that I always eat in. I had a terrible lunch, first the menu says that they have daily lunch specials it doesn’t say no weekends and they wouldn’t serve me it unless it was ordered to-go, I was disappointed. I still stayed there to order the steamed dumplings they informed me after I had already put in the order it would take 20 mins to prep. So I waited and also ordered the Diced fried fish, it was one the worst foods I’ve ever eaten, very dry, fried with hot peppers. The menu didn’t specify the ingredients. I ended up leaving super angry due that I still had to pay very pricey meal I didn’t eat nor enjoy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1czVuOHJBRRAB&d=17924085&t=1

places/ChIJEwqTD-RYwokR9HdUcq_lZ5Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1czVuOHJBRRAB

Really friendly, quick, and great local Szechuan spot.

While not on Szechuan row, this place makes several dishes really well and even makes it extra mala for me when I ask.

I order here usually at least once, sometimes twice a week.  I really like:
-ChongQing Spicy Chicken
-Parched Chicken with Three Pepper
-Gui Zhou spicy Chicken
-Spicy Whole Green Pepper

I am less of a fan of their cucumber salad and their mapo tofu, but plenty of other dishes to keep me happy.

If you like spice, I recommend you skip the American Chinese Food and try something off the special dishes menu, which is primarily Sichuan style food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2a0pDd1FREAE&d=17924085&t=1

places/ChIJEwqTD-RYwokR9HdUcq_lZ5Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2a0pDd1FREAE

I can see why this place has soo many bad reviews. And unsatisfied customer was leaving and complaining as I walked in, but that holds no bearing on my rating. The food was pretty good but I hate when restaurants rip me off, and the large won-ton soup I ordered only had 4 tiny wontons in it!! I've never had a Chinese restaurant give me 90% liquid and 10% everything else!! I won't be going back.

Savor Authentic Sichuan Cuisine at Grand Sichuan Eastern, NYC

Grand Sichuan Eastern is a Chinese restaurant specializing in Sichuan cuisine, located in New York City. It offers a variety of authentic dishes, including Mapo Tofu, Fish Fillet with Red Sauce soup, and Spicy Cumin Lamb. The restaurant is known for its traditional Chinese décor and lively atmosphere.

Grand Sichuan Eastern history overview in new york city.

Located at 1049 2nd Avenue in the heart of Manhattan, Grand Sichuan Eastern has proudly brought authentic Sichuan cuisine to New York City since its establishment in 2010. This restaurant quickly became a beloved destination for food enthusiasts seeking genuine flavors from the Sichuan province, known for its bold, spicy, and numbing dishes.

Grand Sichuan Eastern's journey began in 2010, with a mission to offer an authentic Sichuan culinary experience in the bustling metropolis of New York. Over the years, the restaurant has become renowned not just for its spicy dishes but also for creating a warm and inviting atmosphere that echoes traditional Chinese decor.

 Established as Grand Sichuan Eastern, offering authentic Sichuan cuisine in New York City.

 Expanded menu to include a wider variety of Sichuan specialties.

 Renovated interior to enhance traditional Chinese decor and ambiance.

Authentic ambiance and enduring reputation

The 2020 renovation was a significant milestone, updating the interior to better reflect traditional Chinese aesthetics, creating an immersive dining atmosphere that complements the flavorful dishes. This thoughtful blend of culinary and cultural authenticity has helped Grand Sichuan Eastern maintain its status as a go-to spot for both locals and visitors craving genuine Sichuan food in New York City.

 stands out as a prime example of how authentic ethnic cuisine can thrive in a diverse city like New York, continuing to delight guests with its spicy, rich flavors and a truly welcoming setting.

At the bustling corner of 2nd Avenue in Manhattan, Grand Sichuan Eastern beckons with the promise of a culinary adventure steeped in authentic flavors and a vibrant atmosphere. Known for its fiery dishes and bold culinary artistry, this establishment lures food lovers with its tantalizing array of options. The ambiance buzzes with energy, punctuated by the sizzle of woks and the laughter of patrons indulging in shared plates, creating a communal spirit that adds to the overall enjoyment. Whether you're a lifelong fan of Sichuan fare or a curious newcomer ready to explore the world of spicy cuisine, this little gem on 2nd Avenue promises an unforgettable dining affair that will leave your taste buds dancing and your heart full.

Grand Sichuan Eastern

Authentic Sichuan cuisine featuring a variety of appetizers, soups, seafood, poultry, meats, vegetables, noodles, and fried rice dishes.

Vegetable Spring Roll

Vegetable Dumplings

Steamed Pork Dumplings

Fried Pork Dumplings

Steamed Crystal Shrimp Dumplings

Spare Ribs

Scallion Pancake

Sichuan Wonton Soup

Sichuan Wonton with Red Oil

Wonton with Spicy Peanut Sauce

Sichuan Dan Dan Noodles

Sichuan Cold Noodles

Sesame Stick Rice Balls with Soup

Sesame Stick Rice Balls with White Wine

Chendu Spicy Dumpling

Sweet Potato Cake

Pork Soup Dumpling

Crab Meat & Pork Dumplings

Pork Siu Mai

Chives Pork Dumpling

Egg Drop Soup

Wonton Soup

Vegetable Hot & Sour Soup

Bean Curd & Vegetable Soup

Sliced Fish & Sour Cabbage Soup

Bean Curd & Sour Cabbage Soup

Pumpkin Soup

Shredded Chicken with Spinach in Broth

West Lake Beef Chowder

Seafood Tofu Bisque

Egg Drop Wonton Soup

Chicken Corn Soup

Spanish w. Crabmeat Soup

Prawns w. Salted & Pepper

Seafood Combination

Prawns with Broccoli

Prawns with Garlic Sauce

Prawns with Mixed Vegetables

Sesame Prawns

Prawns with Black Bean Sauce

General Tso's Prawns

Prawns with Lobster Sauce

Diced Chicken & Shrimp with Kung Bao Sauce

Scallops with Kung Bao Sauce

Prawns with Kung Bao Sauce

Grand Marnier Prawns

Scallops with Black Pepper

Scallops with Salt & Pepper

Sweet & Sour Prawns

Moo Shu Bay Shrimp

Spicy Chicken with Chinese Broccoli

Shredded Chicken with Sour Cabbage

Chicken with Broccoli

Kung Pao Chicken

Chicken with Garlic Sauce

Chicken with Cashew Nuts

Chicken with Walnuts

Chicken with String Beans

Hunan Chicken

Chicken with Mixed Vegetables

Chicken with Black Bean Sauce

General Tso's Chicken

Sesame Chicken

Orange-Flavored Chicken

Moo Shu Chicken

Shredded Chicken with Green Peppers & Onions

Sweet & Sour Chicken

Lemon Chicken

Eggplant with Chicken

Curry Chicken

Shredded Chicken with Bean Sprout

Pepper Chicken with Onion

Chicken with Scallion & Ginger Sauce

Shredded Chicken with Shanghai Bak Choy

Braised Whole Fish with Hot Bean Sauce

Braised Whole Fish with Pickled Cabbage

Double-Cooked Pork

Sliced Pork Sautéed with Garlic Stems

Braised Sliced Beef with Chili Sauce

Smoked Tea Duck

Tofu Home-Style

Diced Fish with Spicy Sauce

Ma Po Tofu

Stir-Fried Chicken with Spicy Capsicum

Steamed Whole Fish

Crispy Whole Fish

Boneless Whole Fish with Pine Nuts

Sweet & Sour Crispy Sliced Fish

Pan-Fried Salty Tofu

Braised Sliced Chicken with Oil Sauce

Shredded Beef with Spicy Green Peppers

Beef with Oyster Sauce

Grand Sichuan Eastern Menu

Savor authentic Sichuan flavors at Grand Sichuan Eastern in Manhattan. Experience bold spices and vibrant dishes! Book your table now!

Tomi Jazz

Al Bustan

Yakiniku Gen