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New York

Hav & Mar, located in New York City's Chelsea neighborhood, offers a unique dining experience that blends Ethiopian and Swedish culinary traditions. The restaurant has garnered acclaim for its inventive dishes, such as the 'Swediopian' berbere-cured salmon and the 'Hav Bread Basket' featuring a variety of breads and spreads. The ambiance is described as a mix of contemporary and classical design, adorned with original artwork by Derrick Adams. The restaurant has received accolades including two stars from The New York Times and a MICHELIN Plate.

Discover Hav & Mar: A Fusion Gem in Chelsea New York City 

Nestled at 245 11th Avenue in the heart of Manhattan's vibrant Chelsea neighborhood, Hav & Mar offers a distinctive dining experience that marries the rich culinary traditions of Ethiopia and Sweden. This innovative restaurant has quickly become a favorite for food lovers and trend-conscious travelers seeking an adventurous palate in New York City.

At Hav & Mar, each dish tells a story of cultural blending and culinary creativity. Helmed by head chef Fariyal Abdullahi, whose Ethiopian roots and Scandinavian training inspire the menu, the restaurant presents a lineup of dishes that challenge and delight the taste buds. Diners rave about signature plates such as the Addis York and the perfectly cooked whole sea bass, each elevated with bold seasonings and nuanced flavors.

 at Hav & Mar are consistently praised. The airy, beautifully lit space strikes a perfect balance between sophistication and comfort, making it ideal for both intimate dinners and lively group gatherings. The friendly and attentive staff enhance the experience, setting a warm tone that complements the exquisite flavors.

 that blends Ethiopian and Swedish flavors with artistic flair.

 with elegant lighting and a welcoming vibe perfect for groups and special occasions.

 including the unique Hav & Martini and a popular 'Mermaid Happy Hour'.

 in Chelsea, New York City, with free street parking and easy access for groups and locals alike.

What is the origin of the name 'Hav & Mar'?

'Hav' means 'ocean' in Swedish, and 'Mar' means 'honey' in Amharic, reflecting the fusion of Swedish and Ethiopian influences in the restaurant's cuisine.

The head chef is Fariyal Abdullahi, who brings a blend of Ethiopian heritage and Scandinavian culinary experience to the menu.

Does Hav & Mar offer private dining options?

Yes, Hav & Mar provides private and semi-private event spaces accommodating groups from 6 to 250 guests.

Yes, Hav & Mar offers a 'Mermaid Happy Hour' with discounted cocktails, rotating beer and wine selections, and bar snacks.

What are the operating hours of Hav & Mar?

Hav & Mar operates Monday and Sunday from 5:00 PM to 9:00 PM, and Tuesday to Saturday from 5:00 PM to 10:00 PM.

The local dining community and visitors alike share a positive sentiment towards Hav & Mar. Praised for its creative fusion of Swedish and Ethiopian flavors, the restaurant has earned acclaim for its vibrant yet relaxed atmosphere, impeccable service, and unique culinary offerings. Whether you seek an intimate dinner or a lively group feast, Hav & Mar promises a memorable experience that celebrates cultural diversity and culinary innovation.

North America

United States

Nestled in the vibrant heart of Manhattan, **Hav & Mar** is not just a restaurant; it's a culinary journey that intertwines the rich flavors of Ethiopian and Swedish cuisines. As you step into this beautifully designed space at 245 11th Ave, the airy ambiance, accentuated by soft lighting, invites you to relax and indulge. The decor is a harmonious blend of modern elegance and cultural touches, creating an inviting atmosphere perfect for both intimate dinners and lively gatherings.

At Hav & Mar, every dish tells a story, crafted with care and creativity. Start your meal with the **seafood tower**, a stunning arrangement of fresh catches that showcases the restaurant's commitment to quality. The tuna tartare, with its unexpected hint of peanut butter, is a delightful surprise that dances on the palate. For the main course, the **banana leaf snapper** is a must-try; perfectly cooked and bursting with flavor, it reflects the restaurant's unique fusion approach. Each bite is a celebration of culinary artistry.

One of the standout features of Hav & Mar is its commitment to using locally sourced ingredients, ensuring that every dish is fresh and flavorful. The restaurant also offers a carefully curated drink menu, featuring unique cocktails like the **Hav & Martini**, which perfectly complements the culinary offerings. The ambiance is enhanced by soft music, creating a relaxed vibe that makes every dining experience memorable.

Conveniently located in Manhattan, Hav & Mar is surrounded by a plethora of attractions. Just a short walk away, you can explore the iconic **High Line**, a park built on a historic freight rail line elevated above the streets on Manhattan's West Side. The vibrant Chelsea Market is also nearby, offering a variety of shops and eateries to explore before or after your meal.

Hav & Mar is celebrated for its unique fusion of Ethiopian and Swedish cuisines, offering a diverse menu that surprises and delights.

The restaurant offers a vibrant atmosphere, exceptional service, and dishes that are both innovative and delicious, making it a must-visit for food lovers.

Hav & Mar is conveniently located near the High Line and Chelsea Market, perfect for a day of exploration and culinary delight.

Whether you're a local or a traveler, make sure to stop by Hav & Mar for an unforgettable dining experience. With its unique menu and inviting atmosphere, it’s the perfect spot to gather with friends or celebrate a special occasion. Come and discover the flavors that await you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM29qQ3Z3RRAB&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM29qQ3Z3RRAB

Impeccable service, gorgeous decor, airy beautiful space with just the right lighting, and of course amazing food!! I'll definitely come back here.

Everything we ate was something unique - each dish was elevated and seasoned to perfection. We were confounded by the flavors in the best way. The bread basket was abundant and the accompanying spreads were all so good - esp. the fermented butter. Loved the steak, and Addis York most of all! But the whole sea bass was also excellent.

I'd recommend just coming with a group and randomly ordering a half dozen things off the menu - you won't regret it!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeFl6akpREAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeFl6akpREAE

We very much enjoyed this unique fusion restaurant. The flavors melded very well and expressed the contrasting backgrounds of the chef’s upbringing.
The staff pleasantly welcomed into the comfortable and relaxing seating with warmth setting the tone perfectly.
We had the seafood tower which was a combination of appetizer dishes and were really amazed by a few of them. Particularly the tuna tartare which had a hint peanut butter flavor that oddly complimented the dish well.
I had the banana leaf snapper which was cooked impeccably. The addis york is a must. It truly showcases the Ethiopian and Swedish roots of this restaurant.
The poached Pear dessert was delicately delightful.
Oh and the Hav & Martini was very unique and quite enjoyable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLTZqNFVnEAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLTZqNFVnEAE

Excellent Food Ambiance & Service. Went with a group of colleagues this evening and we had such a lovely time dining here. Such a nice vibe. Music is just right , not too loud but loud enough to set the mood for the evening. Highly recommend if you are looking to challenge your tastebuds a bit. Flavors are unique & interesting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNDRpM2VREAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNDRpM2VREAE

Really interesting dishes. We eat out a lot and this place surprises our palate. From autumn salad, to Havatini, and monkfish, particularly the fried okra side dish, all are full of flavors and excellent quality. You will eat very well and next day still be happy when standing on scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbTh6T3JBRRAB&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbTh6T3JBRRAB

came here for my moms birthday, sat at the chefs table and it’s hands down the best. the best food. the best atmosphere. the best service. come here for dinner you will not be disappointed, everything is delicious👌🏼 (s/o to Sous chef Christian ❤️)

Experience Unique Dining at Hav & Mar in Manhattan, NY

Hav & Mar, opened in 2022 by Chef Marcus Samuelsson, blends Ethiopian and Swedish culinary traditions, focusing on seafood and seasonal produce.

Hav & Mar: A Unique Culinary Fusion in Chelsea New York City 

Nestled in the vibrant neighborhood of Chelsea, New York City, Hav & Mar is a distinctive fusion restaurant that opened its doors in 2022. This innovative dining spot masterfully combines the culinary traditions of Sweden and Ethiopia, creating a unique gastronomic experience that celebrates the rich cultures of both regions.

 in Amharic, symbolizing the beautiful blend of these two distinct cultures and their culinary heritage. This thoughtful naming reflects the restaurant’s mission to offer guests a harmonious fusion of flavors and traditions.

Since opening in 2022, Hav & Mar has quickly gained acclaim for its inventive menu and exceptional dining experience. Just a year after its launch, the restaurant earned prestigious accolades including two stars from The New York Times and a MICHELIN Plate in 2023. These honors underscore its status as a standout destination for food lovers seeking innovative fusion cuisine in New York City.

Timeline of Hav & Mar’s Historical Moments

In 2022, Hav & Mar opened in Chelsea, New York City, introducing a fresh culinary fusion concept that celebrates Swedish and Ethiopian flavors.

In 2023, the restaurant was distinguished with two stars by The New York Times and awarded a MICHELIN Plate, making it a must-visit spot for discerning diners.

Why Hav & Mar Is a Must-Experience Culinary Destination

Beyond the accolades, Hav & Mar offers an immersive dining atmosphere where the fusion of flavors tells a story of cultural exchange and culinary creativity. The restaurant is celebrated for impeccable service, exquisite presentation, and a menu filled with elevated, perfectly seasoned dishes that captivate the palate of New York’s food enthusiasts and travelers alike.

Tucked away on 11th Avenue in the vibrant heart of Manhattan, Hav & Mar beckons with its alluring blend of culinary delight and spirited ambiance. Step inside this chic bar and restaurant, where the murmur of laughter and the clinking of glasses create a captivating soundtrack that invites you to unwind and revel in the New York experience. With its sleek design and inviting decor, the atmosphere strikes a perfect balance between contemporary elegance and cozy charm. Diners are treated to a menu that showcases a delightful array of expertly crafted dishes, spotlighting fresh, local ingredients that capture the essence of the city’s diverse culinary landscape. Signature cocktails serve as liquid artistry, expertly mixed to tantalize the taste buds and elevate the dining experience to new heights. Whether you're indulging in a leisurely brunch bathed in sunlight or an intimate dinner beneath softly glowing lights, every moment at Hav & Mar is crafted to soothe the soul. The location is a gateway to a plethora of nearby attractions that define the New York spirit. After savoring a meal, take a leisurely stroll to the iconic Hudson River Park, where the natural beauty of the waterfront contrasts beautifully with the urban skyline. Perhaps continue your evening at the vibrant Chelsea Market, just a heartbeat away, or lose yourself in the artful allure of the High Line, where creativity and nature intertwine seamlessly. In a city that never sleeps, Hav & Mar offers a distinctive haven, a place where culinary passion meets the pulsating rhythm of New York. It’s more than just a restaurant; it's an experience that resonates long after the last sip is enjoyed.

Hav & Mar

A fusion of Ethiopian and Swedish cuisines, focusing on thoughtfully sourced seafood and seasonal produce.

Blue Cornbread

Hav Bread Basket

East & West

Hamachi with Black Ceviche

Swediopian

Tuna Tartare

Crudo Trio

Black Mermaid Tower

Winter Salad

Uni Toast

Octopus a la Plancha

Curry Goat Gyoza

Pan Seared Hake

Dawa Dawa Salmon

Wild Mushroom Curry

Havatini 2.0

Addis York

Roasted Half Chicken

Birria Branzino

Grilled Ribeye

Biryani Jubilee

Aunties Greens

Biryani Fried Rice

Hav Fries

BBQ Broccolini

Brussels Sprouts

Dinner Menu

Discover a culinary journey at Hav & Mar, where the vibrant fusion of Swedish and Ethiopian flavors is masterfully showcased through thoughtfully sourced seafood and seasonal produce. This New York hotspot offers a menu that excites the palate with unique combinations and elevated seasoning, promising an unforgettable dining experience.

Begin your meal with a selection of inventive starters that blend distinctive textures and flavors. The Hav Bread Basket features teff biscuits, blue cornbread, injera crisp, shiro hummus, and tomato jam — a perfect harmony of Ethiopian staples and creative spreads. Try the Blue Cornbread, seasoned with togarashi and blue masa, a delightful fusion twist. The Swediopian elevates the palate with berbere-cured salmon, apple water, and creamy avocado, encapsulating the restaurant’s unique fusion ethos. For a fresh and flavorful bite, the Tuna Tartare combines miso, avocado crema, injera, and walnut for a rich texture contrast. Lastly, the Hamachi with Black Ceviche offers a refreshing combination of cippolini onions, granny smith apples, and fennel.

Dive into an array of sophisticated main courses that highlight the freshest seafood and seasonal ingredients. Light and refreshing, the Summer Salad combines grilled watermelon, heirloom tomato, and sweet corn, perfect for warmer days. The Crab Cake Salad is elevated by tomatillo, sweet corn relish, and luscious berbere crema. Savor Brown Butter Scallops paired with sweet pea pesto, crispy potato, and tender clam, a dish that balances richness and texture exquisitely. The Ocean Salad features squid ink calamari, shrimp, and smoked fish for a smoky seafood medley. The Branzino & Smoked Romesco is served with an herb salad, crispy capers, and pickled red onions for a vibrant flavor profile.

For heartier options, the Seared Char presents couscous salad, corn broth, and berbere oil, encapsulating a beautiful blend of spice and comfort. The Wild Mushroom Curry showcases a sustainable medley of mushrooms, spring vegetables, coconut rice, and fresh cilantro — a vegetarian delight. The Havatini 2.0 pasta starring campanelle, crab, shrimp, uni butter, and ramp is a decadent seafood pasta experience. Fish lovers will appreciate Hannah's Red Snapper, a whole catch accented with mango atchara and annato oil for a tropical and vibrant finish. The Addis York is a signature dish melding Ethiopian doro wot, ayib, fried chicken, and a soft boiled egg — a soul-warming fusion creation. The Queen's Ribeye is a luxurious 12 oz ribeye steak enhanced with white miso, fingerling potatoes, and cipollini onions. For an extravagant feast, the Seafood Boil Jubilee offers bacalao fried rice with grilled lobster, andouille sausage, mussels, and clams, perfect for sharing.

Complete your meal with delicate and thoughtfully crafted desserts that provide a sweet, satisfying conclusion to your dining experience. The Poached Pear dessert, in particular, offers a delicately delightful balance of flavors that perfectly complement the boldness of the main courses.

Hav & Mar’s beverage program is as thoughtfully curated as its menu, featuring a variety of cocktails, wine, and beer to perfectly accompany your meal. The standout Hav & Martini is a unique specialty cocktail that embodies the establishment's innovative spirit. Whether you’re savoring a light summer salad or indulging in the Seafood Boil Jubilee, the drink selection enhances every bite and moment.

experience the unique blend of swedish and ethiopian cuisine

From the first bite to the last sip, Hav & Mar invites guests to explore a culinary fusion where Swedish refinement meets Ethiopian warmth. Perfect for foodies, adventurous diners, and those seeking a memorable New York dining experience, the menu’s thoughtfully sourced ingredients and bold flavor combinations ensure an exciting and satisfying meal every time.

 Hav Bread Basket, Tuna Tartare, Swediopian

 Addis York, Queen's Ribeye, Havatini 2.0

Discover Hav & Mar in Manhattan, New York - a vibrant bar and restaurant where flavors meet fun. Book your table now for an unforgettable night!

Hav & Mar: Vibrant Bar & Restaurant in NYC

New York County

Monday - Friday | 5:00 pm - 7:00 pm | Bar Only. Features discounted cocktails, rotating selection of beer and wine by the glass, plus bar snacks and oysters.

Mermaid Happy Hour

Hav & Mar: A Unique Culinary Gem in Manhattan New York City New York NY USA 10001 11th Avenue 245 Restaurant Bar Fusion Dining Private Events Cocktails Seafood Steak Ethiopian Swedish Influences Ambiance Service Food Experience Menu Reservation Reviews Venue Group Friendly Urban Chic Modern Flavors Foodies Digital Nomads Trend Travelers Destination Food Scene 

Nestled in the vibrant heart of Manhattan at 245 11th Avenue, Hav & Mar stands as an exceptional culinary destination where innovative fusion cuisine meets an inviting urban atmosphere. This New York City hotspot beautifully melds the eclectic flavors of Ethiopian and Swedish traditions, crafting a menu that surprises and delights adventurous food lovers and trend-conscious travelers alike.

An Elevated Dining Experience with Distinctive Flavors

At Hav & Mar, every dish is a masterpiece of elevated seasoning and creative flavor pairing. Diners rave about unique offerings such as the Addis York, a signature dish that perfectly showcases the restaurant’s rich cultural roots, and the impeccably cooked whole sea bass. The abundant bread basket accompanied by house-made spreads, especially the fermented butter, adds a welcoming touch to the meal.

Hav & Mar's fusion menu is a sensory journey that foodies and digital nomads in New York City won’t want to miss. 

The chef’s thoughtful blend of diverse influences creates exquisite dishes like the banana leaf snapper and a seafood tower featuring standout items such as the intriguingly flavored tuna tartare with a hint of peanut butter. These culinary delights have earned the restaurant glowing reviews for flavor innovation and quality.

Ambiance, Service, and a Venue Perfect for Groups

Hav & Mar’s airy and beautifully lit interior creates an atmosphere ideal for intimate dinners or lively gatherings. Guests appreciate the impeccable service and warm hospitality that set the tone for memorable evenings. The music is carefully curated to complement the vibe without overwhelming conversation, making it perfect for socializing and savoring the unique menu.

 Vibrant private and semi-private event spaces that can accommodate groups ranging from 6 to 250 guests, ideal for celebrations or corporate events.

 Including expertly crafted cocktails like the signature Hav & Martini, alongside a curated selection of beer and wine to complement your meal.

 The restaurant accepts debit cards and NFC payments, offers free street parking nearby, and allows reservations to ensure a smooth dining experience.

Why Hav & Mar Is a Must-Visit in New York City

Whether you are a local foodie, a digital nomad exploring Manhattan’s eclectic dining scene, or a trend-savvy traveler seeking unique culinary adventures, Hav & Mar offers an extraordinary blend of flavors, ambiance, and service. From its innovative fusion menu to its welcoming environment and private event capabilities, it’s an ideal spot to enjoy carefully crafted dishes and memorable moments.

Discover Hav & Mar: A Unique Culinary Fusion in Manhattan New York 

Nestled at 245 11th Avenue in the heart of Manhattan, Hav & Mar offers an extraordinary dining experience that masterfully blends the distinct flavors of Swedish and Ethiopian cuisines. This innovative fusion is reflected in a menu that continuously surprises and delights guests with creative dishes like the celebrated Addis York and perfectly cooked banana leaf snapper.

Hav & Mar's contemporary design creates an airy and beautiful space where lighting and music set a perfect mood—not too loud, yet lively enough to energize. Guests consistently praise the attentive and knowledgeable staff who offer impeccable service, warmly welcoming diners and providing insightful recommendations that enhance the culinary journey.

The diverse and innovative menu invites diners to explore a range of unique flavors and expertly seasoned dishes. From an abundant bread basket with fermented butter spreads to the standout seafood tower and the delicately prepared poached pear dessert, each plate promises quality and creativity. The inclusion of vegetarian options and specialty cocktails like the Hav & Martini further enriches the dining experience.

While Hav & Mar excels in many areas, some guests have noted that kitchen service can occasionally be slow, which is worth considering if you’re on a tight schedule. Additionally, the lively ambiance, though generally praised for its vibrancy, can lead to higher noise levels that might not suit those seeking a quiet dining environment.

Unique fusion of Swedish and Ethiopian cuisines

 that offers a distinctive and memorable meal.

 who enhance your visit with excellent service.

 including vegetarian options and creative cocktails.

 that affirm the quality and uniqueness of the dining experience.

Experience the vibrant flavors at Hav & Mar in Manhattan, NYC. Enjoy seafood-focused dishes blending Ethiopian and Swedish traditions. Book now!

Hav & Mar New York: Innovative Seafood & Ethiopian Fusion

Visit Hav & Mar in NYC for unique fusion cuisine featuring seafood, Ethiopian and Swedish influences. Enjoy acclaimed dishes and vibrant ambiance. Reserve today!

Discover Hav & Mar in Manhattan - Unique Culinary Experience

Learn about Hav & Mar, opened in 2022 in Manhattan, blending Ethiopian and Swedish culinary traditions with acclaimed seafood dishes. Check history and awards now!

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