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New York

Hav & Mar, located in New York City's Chelsea neighborhood, offers a unique dining experience that blends Ethiopian and Swedish culinary traditions. The restaurant has garnered acclaim for its inventive dishes, such as the 'Swediopian' berbere-cured salmon and the 'Hav Bread Basket' featuring a variety of breads and spreads. The ambiance is described as a mix of contemporary and classical design, adorned with original artwork by Derrick Adams. The restaurant has received accolades including two stars from The New York Times and a MICHELIN Plate.

Discover Hav & Mar: A Fusion Gem in Chelsea New York City 

Nestled at 245 11th Avenue in the heart of Manhattan's vibrant Chelsea neighborhood, Hav & Mar offers a distinctive dining experience that marries the rich culinary traditions of Ethiopia and Sweden. This innovative restaurant has quickly become a favorite for food lovers and trend-conscious travelers seeking an adventurous palate in New York City.

At Hav & Mar, each dish tells a story of cultural blending and culinary creativity. Helmed by head chef Fariyal Abdullahi, whose Ethiopian roots and Scandinavian training inspire the menu, the restaurant presents a lineup of dishes that challenge and delight the taste buds. Diners rave about signature plates such as the Addis York and the perfectly cooked whole sea bass, each elevated with bold seasonings and nuanced flavors.

 at Hav & Mar are consistently praised. The airy, beautifully lit space strikes a perfect balance between sophistication and comfort, making it ideal for both intimate dinners and lively group gatherings. The friendly and attentive staff enhance the experience, setting a warm tone that complements the exquisite flavors.

 that blends Ethiopian and Swedish flavors with artistic flair.

 with elegant lighting and a welcoming vibe perfect for groups and special occasions.

 including the unique Hav & Martini and a popular 'Mermaid Happy Hour'.

 in Chelsea, New York City, with free street parking and easy access for groups and locals alike.

What is the origin of the name 'Hav & Mar'?

'Hav' means 'ocean' in Swedish, and 'Mar' means 'honey' in Amharic, reflecting the fusion of Swedish and Ethiopian influences in the restaurant's cuisine.

The head chef is Fariyal Abdullahi, who brings a blend of Ethiopian heritage and Scandinavian culinary experience to the menu.

Does Hav & Mar offer private dining options?

Yes, Hav & Mar provides private and semi-private event spaces accommodating groups from 6 to 250 guests.

Yes, Hav & Mar offers a 'Mermaid Happy Hour' with discounted cocktails, rotating beer and wine selections, and bar snacks.

What are the operating hours of Hav & Mar?

Hav & Mar operates Monday and Sunday from 5:00 PM to 9:00 PM, and Tuesday to Saturday from 5:00 PM to 10:00 PM.

The local dining community and visitors alike share a positive sentiment towards Hav & Mar. Praised for its creative fusion of Swedish and Ethiopian flavors, the restaurant has earned acclaim for its vibrant yet relaxed atmosphere, impeccable service, and unique culinary offerings. Whether you seek an intimate dinner or a lively group feast, Hav & Mar promises a memorable experience that celebrates cultural diversity and culinary innovation.

North America

United States

Nestled in the vibrant heart of Manhattan, Hav & Mar is a culinary gem that seamlessly blends Ethiopian and Swedish influences into a unique dining experience. Located at 245 11th Ave, this restaurant offers a stunning ambiance filled with airy spaces and elegantly designed decor, perfect for a memorable evening out. As you step inside, the inviting atmosphere, enhanced by soft lighting and tasteful music, sets the stage for an unforgettable meal.

The menu at Hav & Mar is a delightful journey through flavors, showcasing standout dishes that are both innovative and comforting. One must-try is the **Addis York**, a dish that beautifully marries Ethiopian spices with Swedish culinary techniques, resulting in a flavor explosion that will leave your taste buds dancing. Another highlight is the **banana leaf snapper**, which is cooked to perfection, allowing the fish to absorb the aromatic herbs and spices, creating a dish that is as visually stunning as it is delicious.

Hav & Mar is not just about the food; it’s an experience. The **seafood tower** is a feast for the senses, featuring an array of fresh seafood that showcases the chef's creativity and expertise. Guests rave about the **tuna tartare**, which surprises with a hint of peanut butter flavor that elevates the dish to new heights. To complement your meal, don’t miss out on their signature **Hav & Martini**, a unique cocktail that perfectly balances flavors, making it a refreshing choice.

Conveniently located in New York's bustling Chelsea neighborhood, Hav & Mar is surrounded by a plethora of attractions. After indulging in a meal, visitors can explore the High Line, a stunning elevated park that offers beautiful views of the city. The vibrant art scene in Chelsea, with its numerous galleries, is also just a stone's throw away, making it the perfect spot to continue your evening.

Hav & Mar is renowned for its unique fusion of Ethiopian and Swedish cuisine, offering dishes that are both innovative and deeply flavorful.

Visiting Hav & Mar promises a delightful culinary adventure, with dishes that challenge your palate and an ambiance that enhances your dining experience.

Hav & Mar is conveniently located near the High Line and numerous art galleries in Chelsea, making it an ideal starting point for an evening of exploration.

Whether you’re a local or a traveler, Hav & Mar invites you to indulge in a culinary experience that is both unique and unforgettable. With its innovative dishes and welcoming atmosphere, it’s the perfect destination for food enthusiasts looking to explore new flavors. Don’t miss out on this extraordinary dining adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQM29qQ3Z3RRAB&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChdDSUhNMG9nS0VJQ0FnSURQM29qQ3Z3RRAB

Impeccable service, gorgeous decor, airy beautiful space with just the right lighting, and of course amazing food!! I'll definitely come back here.

Everything we ate was something unique - each dish was elevated and seasoned to perfection. We were confounded by the flavors in the best way. The bread basket was abundant and the accompanying spreads were all so good - esp. the fermented butter. Loved the steak, and Addis York most of all! But the whole sea bass was also excellent.

I'd recommend just coming with a group and randomly ordering a half dozen things off the menu - you won't regret it!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeFl6akpREAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeFl6akpREAE

We very much enjoyed this unique fusion restaurant. The flavors melded very well and expressed the contrasting backgrounds of the chef’s upbringing.
The staff pleasantly welcomed into the comfortable and relaxing seating with warmth setting the tone perfectly.
We had the seafood tower which was a combination of appetizer dishes and were really amazed by a few of them. Particularly the tuna tartare which had a hint peanut butter flavor that oddly complimented the dish well.
I had the banana leaf snapper which was cooked impeccably. The addis york is a must. It truly showcases the Ethiopian and Swedish roots of this restaurant.
The poached Pear dessert was delicately delightful.
Oh and the Hav & Martini was very unique and quite enjoyable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLTZqNFVnEAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLTZqNFVnEAE

Excellent Food Ambiance & Service. Went with a group of colleagues this evening and we had such a lovely time dining here. Such a nice vibe. Music is just right , not too loud but loud enough to set the mood for the evening. Highly recommend if you are looking to challenge your tastebuds a bit. Flavors are unique & interesting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNDRpM2VREAE&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNDRpM2VREAE

Really interesting dishes. We eat out a lot and this place surprises our palate. From autumn salad, to Havatini, and monkfish, particularly the fried okra side dish, all are full of flavors and excellent quality. You will eat very well and next day still be happy when standing on scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbTh6T3JBRRAB&d=17924085&t=1

places/ChIJkzm4uVZZwokRpH8jUC56Ry4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbTh6T3JBRRAB

came here for my moms birthday, sat at the chefs table and it’s hands down the best. the best food. the best atmosphere. the best service. come here for dinner you will not be disappointed, everything is delicious👌🏼 (s/o to Sous chef Christian ❤️)

Experience Unique Dining at Hav & Mar in Manhattan, NY

Hav & Mar, opened in 2022 by Chef Marcus Samuelsson, blends Ethiopian and Swedish culinary traditions, focusing on seafood and seasonal produce.

Hav & Mar: A Unique Culinary Fusion in Chelsea New York City 

Nestled in the vibrant neighborhood of Chelsea, New York City, Hav & Mar is a distinctive fusion restaurant that opened its doors in 2022. This innovative dining spot masterfully combines the culinary traditions of Sweden and Ethiopia, creating a unique gastronomic experience that celebrates the rich cultures of both regions.

 in Amharic, symbolizing the beautiful blend of these two distinct cultures and their culinary heritage. This thoughtful naming reflects the restaurant’s mission to offer guests a harmonious fusion of flavors and traditions.

Since opening in 2022, Hav & Mar has quickly gained acclaim for its inventive menu and exceptional dining experience. Just a year after its launch, the restaurant earned prestigious accolades including two stars from The New York Times and a MICHELIN Plate in 2023. These honors underscore its status as a standout destination for food lovers seeking innovative fusion cuisine in New York City.

Timeline of Hav & Mar’s Historical Moments

In 2022, Hav & Mar opened in Chelsea, New York City, introducing a fresh culinary fusion concept that celebrates Swedish and Ethiopian flavors.

In 2023, the restaurant was distinguished with two stars by The New York Times and awarded a MICHELIN Plate, making it a must-visit spot for discerning diners.

Why Hav & Mar Is a Must-Experience Culinary Destination

Beyond the accolades, Hav & Mar offers an immersive dining atmosphere where the fusion of flavors tells a story of cultural exchange and culinary creativity. The restaurant is celebrated for impeccable service, exquisite presentation, and a menu filled with elevated, perfectly seasoned dishes that captivate the palate of New York’s food enthusiasts and travelers alike.

Tucked away on 11th Avenue in the vibrant heart of Manhattan, Hav & Mar beckons with its alluring blend of culinary delight and spirited ambiance. Step inside this chic bar and restaurant, where the murmur of laughter and the clinking of glasses create a captivating soundtrack that invites you to unwind and revel in the New York experience. With its sleek design and inviting decor, the atmosphere strikes a perfect balance between contemporary elegance and cozy charm. Diners are treated to a menu that showcases a delightful array of expertly crafted dishes, spotlighting fresh, local ingredients that capture the essence of the city’s diverse culinary landscape. Signature cocktails serve as liquid artistry, expertly mixed to tantalize the taste buds and elevate the dining experience to new heights. Whether you're indulging in a leisurely brunch bathed in sunlight or an intimate dinner beneath softly glowing lights, every moment at Hav & Mar is crafted to soothe the soul. The location is a gateway to a plethora of nearby attractions that define the New York spirit. After savoring a meal, take a leisurely stroll to the iconic Hudson River Park, where the natural beauty of the waterfront contrasts beautifully with the urban skyline. Perhaps continue your evening at the vibrant Chelsea Market, just a heartbeat away, or lose yourself in the artful allure of the High Line, where creativity and nature intertwine seamlessly. In a city that never sleeps, Hav & Mar offers a distinctive haven, a place where culinary passion meets the pulsating rhythm of New York. It’s more than just a restaurant; it's an experience that resonates long after the last sip is enjoyed.

Hav & Mar

A fusion of Ethiopian and Swedish cuisines, focusing on thoughtfully sourced seafood and seasonal produce.

Blue Cornbread

Hav Bread Basket

East & West

Hamachi with Black Ceviche

Swediopian

Tuna Tartare

Crudo Trio

Black Mermaid Tower

Winter Salad

Uni Toast

Octopus a la Plancha

Curry Goat Gyoza

Pan Seared Hake

Dawa Dawa Salmon

Wild Mushroom Curry

Havatini 2.0

Addis York

Roasted Half Chicken

Birria Branzino

Grilled Ribeye

Biryani Jubilee

Aunties Greens

Biryani Fried Rice

Hav Fries

BBQ Broccolini

Brussels Sprouts

Dinner Menu

Hav & Mar, located in the vibrant neighborhood of Manhattan, New York, presents a unique culinary experience that beautifully fuses Ethiopian and Swedish cuisines. The menu is thoughtfully crafted, focusing on seasonal produce and sustainably sourced seafood, creating a delightful exploration of flavors. Each dish is designed to elevate traditional recipes while introducing innovative techniques, ensuring a memorable dining experience.

Blue Cornbread - A delightful starter featuring togarashi and blue masa.

Hav Bread Basket - A generous assortment of teff biscuits, blue cornbread, and spreads.

Tuna Tartare - A fresh take on a classic, enhanced with miso and walnut.

Addis York - A signature dish showcasing doro wot, fried chicken, and a soft-boiled egg.

Hav & Mar offers a curated selection of beverages that perfectly complement the menu. From artisanal cocktails like the unique Hav & Martini to a fine selection of wines, every drink is crafted to enhance your dining experience. The mixology team is dedicated to creating innovative pairings that elevate the flavors of each dish.

Hav & Mar is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free choices. The staff is knowledgeable about allergens and can assist diners in making informed decisions to cater to their dietary needs.

For a truly exceptional dining experience, the chef recommends the Black Mermaid Tower, a lavish seafood platter that showcases the best of the ocean. Additionally, the Winter Salad, featuring delicata squash and truffle, is a seasonal highlight that shouldn't be missed. These dishes exemplify the restaurant's commitment to quality and flavor.

Indulge in a culinary adventure at Hav & Mar, where every dish tells a story and every flavor is a celebration. Whether you're looking for a casual dinner or a special occasion, this restaurant promises an unforgettable experience in the heart of New York City.

Discover Hav & Mar in Manhattan, New York - a vibrant bar and restaurant where flavors meet fun. Book your table now for an unforgettable night!

Hav & Mar: Vibrant Bar & Restaurant in NYC

New York County

Monday - Friday | 5:00 pm - 7:00 pm | Bar Only. Features discounted cocktails, rotating selection of beer and wine by the glass, plus bar snacks and oysters.

Mermaid Happy Hour

Hav & Mar: A Unique Culinary Gem in Manhattan New York City New York NY USA 10001 11th Avenue 245 Restaurant Bar Fusion Dining Private Events Cocktails Seafood Steak Ethiopian Swedish Influences Ambiance Service Food Experience Menu Reservation Reviews Venue Group Friendly Urban Chic Modern Flavors Foodies Digital Nomads Trend Travelers Destination Food Scene 

Nestled in the vibrant heart of Manhattan at 245 11th Avenue, Hav & Mar stands as an exceptional culinary destination where innovative fusion cuisine meets an inviting urban atmosphere. This New York City hotspot beautifully melds the eclectic flavors of Ethiopian and Swedish traditions, crafting a menu that surprises and delights adventurous food lovers and trend-conscious travelers alike.

An Elevated Dining Experience with Distinctive Flavors

At Hav & Mar, every dish is a masterpiece of elevated seasoning and creative flavor pairing. Diners rave about unique offerings such as the Addis York, a signature dish that perfectly showcases the restaurant’s rich cultural roots, and the impeccably cooked whole sea bass. The abundant bread basket accompanied by house-made spreads, especially the fermented butter, adds a welcoming touch to the meal.

Hav & Mar's fusion menu is a sensory journey that foodies and digital nomads in New York City won’t want to miss. 

The chef’s thoughtful blend of diverse influences creates exquisite dishes like the banana leaf snapper and a seafood tower featuring standout items such as the intriguingly flavored tuna tartare with a hint of peanut butter. These culinary delights have earned the restaurant glowing reviews for flavor innovation and quality.

Ambiance, Service, and a Venue Perfect for Groups

Hav & Mar’s airy and beautifully lit interior creates an atmosphere ideal for intimate dinners or lively gatherings. Guests appreciate the impeccable service and warm hospitality that set the tone for memorable evenings. The music is carefully curated to complement the vibe without overwhelming conversation, making it perfect for socializing and savoring the unique menu.

 Vibrant private and semi-private event spaces that can accommodate groups ranging from 6 to 250 guests, ideal for celebrations or corporate events.

 Including expertly crafted cocktails like the signature Hav & Martini, alongside a curated selection of beer and wine to complement your meal.

 The restaurant accepts debit cards and NFC payments, offers free street parking nearby, and allows reservations to ensure a smooth dining experience.

Why Hav & Mar Is a Must-Visit in New York City

Whether you are a local foodie, a digital nomad exploring Manhattan’s eclectic dining scene, or a trend-savvy traveler seeking unique culinary adventures, Hav & Mar offers an extraordinary blend of flavors, ambiance, and service. From its innovative fusion menu to its welcoming environment and private event capabilities, it’s an ideal spot to enjoy carefully crafted dishes and memorable moments.

Discover Hav & Mar: A Unique Culinary Fusion in Manhattan New York 

Nestled at 245 11th Avenue in the heart of Manhattan, Hav & Mar offers an extraordinary dining experience that masterfully blends the distinct flavors of Swedish and Ethiopian cuisines. This innovative fusion is reflected in a menu that continuously surprises and delights guests with creative dishes like the celebrated Addis York and perfectly cooked banana leaf snapper.

Hav & Mar's contemporary design creates an airy and beautiful space where lighting and music set a perfect mood—not too loud, yet lively enough to energize. Guests consistently praise the attentive and knowledgeable staff who offer impeccable service, warmly welcoming diners and providing insightful recommendations that enhance the culinary journey.

The diverse and innovative menu invites diners to explore a range of unique flavors and expertly seasoned dishes. From an abundant bread basket with fermented butter spreads to the standout seafood tower and the delicately prepared poached pear dessert, each plate promises quality and creativity. The inclusion of vegetarian options and specialty cocktails like the Hav & Martini further enriches the dining experience.

While Hav & Mar excels in many areas, some guests have noted that kitchen service can occasionally be slow, which is worth considering if you’re on a tight schedule. Additionally, the lively ambiance, though generally praised for its vibrancy, can lead to higher noise levels that might not suit those seeking a quiet dining environment.

Unique fusion of Swedish and Ethiopian cuisines

 that offers a distinctive and memorable meal.

 who enhance your visit with excellent service.

 including vegetarian options and creative cocktails.

 that affirm the quality and uniqueness of the dining experience.

Vi ville prova ett annat kök och Hav och March gjorde ingen besviken. Maten var smakrik, elegant presenterad och ganska intressant! Vår server var mycket vänlig och uppmärksam och hans rekommendation var fantastisk. Vi rekommenderar starkt att prova det!

Jag hade en fantastisk upplevelse på Hav & March i Chelsea. Restaurangen har en varm, elegant atmosfär, och varje detalj känns avsiktlig. Fisk och skaldjur var färska, vackert presenterade och fulla av smak. 

Det som imponerade mest på mig var Servicen; vår server var uppmärksam, snäll och kunnig, vilket gjorde kvällen ännu trevligare. Det är ovanligt att hitta en plats som kombinerar enastående mat, en Välkomnande atmosfär och förstklassig Service så sömlöst. 

Rekommenderar starkt Hav & March för alla som besöker New York eller letar efter en exceptionell matupplevelse i staden

Min son och jag besökte Hav och March på min resa till NYC förra helgen. Jag kan inte säga nog bra saker om den här restaurangen. Börjar med Service: från den minut vi gick in, möttes vi med Välkomnande leenden. Vår servitör (jag önskar att jag kunde komma ihåg hans namn) var vänlig och hjälpsam, men inte påträngande. Hans förslag var klockrena. Atmosfären var en ovanlig blandning av chic och roligt. Maten och cocktails var alla underbara. Utan tvekan kommer jag att boka ett bord på mitt nästa NYC besök.

Middag på Hav & March i stadsdelen Chelsea på Manhattan var en njutning! Restaurangen ägs av kändiskocken Marcus Samuelsson och serverar rätter med influenser från det etiopiska och svenska köket. Vår måltid var fantastisk, en tio av tio. Vi delade Uni Mousse på Brioche Toast, Kronärtskocka och brysselkål, och till huvudrätt åt vi Addis York (Doro Wot - som är etiopisk kycklinggryta med injerabröd gjort på Teff, ett gammalt korn, Ayib, en traditionell etiopisk keso, Fried Chicken och ett mjukkokt ägg. ) Till efterrätt åt vi mars och Bunna Pudding (yoghurt cremeux, kaffekaka och honungsfeuilletin). Fantastiskt!

Hav och mars levererar osmaklig mat till ganska höga priser. Serverns beskrivning av rätterna lät intressant, men ingen av rätterna var särskilt välgjord eller smakrik. Försöken att sätta en ny snurr på vissa etiopiska standarder var inte framgångsrika. 
Servicen var trevlig och professionell men den övergripande upplevelsen var en besvikelse.

Vi var där den 19 maj, för en natt tema "Det samtida afrikanska köket" med en gästkock. Vi hade stora förhoppningar, med Michelin rekommendation och vackra bilder, men verkligheten tog hårt på oss. 
Kvalitén på ingredienserna var bra, men rätterna var helt oinspirerade, som saker jag skulle slänga ihop hemma när jag inte har så mycket tid. Plus att det inte alls var en smak av Afrika, som annonseras - det var 2 medelhavsrätter och 2 vita sydafrikanska invandrare (braai från boerna och bagatell från engelsmännen). Resten av Afrika lämnades utanför. 
Först var Falafel: 5 eller 6 Falafelbollar, några salladsblad och en liten skål hummus. Falafelbollarna var fina och fluffiga, men hur många andra ställen finns det i NYC där jag kan gå för fina Falafel? Hundratals? Tusentals? 
Nästa var en skål Couscoussallad med cashewnötter och granatäpple. Mycket grundläggande saker. 
Huvudrätt var Braai eller branzino. Braai var en tallrik med 1 majskolv, 3 lammkotletter och 4 kycklingvingar. Bara det, bitarna kastade på en tallrik, och en skål sås som var så stark att den dödade all smak av köttet. Återigen, hur många andra ställen i NYC där man kan få en okej grill? 
Branzinon var god, med en vacker sås med kryddor jag inte kände igen (det var det vi hade kommit för - att smaka något nytt) och några inlagda grönsaker. 
Slutligen var desserten ett glas med bagatell: lager av vispad tung grädde, bananskivor och kakor med en stor dos banansirap eller likör. Det var fruktansvärt sött och fruktansvärt banan - ish, jag kunde inte äta det och var tvungen att sluta efter kanske 2 skedar. Mitt matsällskap åt kanske hälften av hennes, men ingen frågade om något var fel. 
Servicen var vänlig och bra med den första servitrisen (som lämnade under vår måltid eftersom hennes skift var över) och sedan blev lite slarvig med den andra. 
Menyn plus 5 glas vin satte oss tillbaka mer än 450 USD (inklusive skatter och dricks) , och det var bara så inte värt det! 
Platsen var halv - tom just den natten - kanske folk visste vad som väntade och höll sig borta? 
Slutligen gick de från bord till bord för att sälja signerade exemplar av gästkockens bok, men vi kunde motstå...

Mycket trevlig måltid och utmärkta drycker. Vi satt på en hög - topp nära köket så att vi kunde se alla förberedelser i aktion; maten var mycket bra och servicen var klockren - på.

Vid inträdet är restaurangen en härlig plats, med kylda vibbar! Vi togs direkt till vårt bord, eftersom det var en hektisk tisdag kväll, och tog ett par cocktails. Menyn här är lite annorlunda än var vi har varit och gjorde ingen besviken. 
Vi valde tonfisktartartar och ceviche förrätter, som var riktigt färska och zingy! Sedan åt vi kummel och kycklingrätter med en biryani rissida. Huvudnätet var mycket rik, så det fanns inget utrymme för dessert! 
Med en flaska vin blev notan runt £ 235 , inklusive serviceavgiften, så det var lite på den dyra sidan men värt det om du vill ha en lyxig matupplevelse med olika smaker

Date kväll på Hav & March och det var exceptionellt! Maten, atmosfären, servicen, atmosfären var alla 10 av 10 . En av de tio bästa restaurangmåltider jag någonsin ätit. Vi gjorde kockens val service och varje rätt som träffade vårt bord var fantastisk. Smakerna, tillagningen och presentationen var i toppklass. 
Ett rop till vår server Claudio. Han var professionell, kunnig, vänlig och tog sig tid att förklara alla rätter för oss. Tog även tid att få kocken att förbereda en vegansk öken för oss som var så bra. 
Definitivt gå till Hav & March. du kommer inte ångra det!

Välsmakande fusionsrätter med fantastiska kryddor. Utmärkta drinkar. Lågmälda vibbar. Små och medelstora tallrikar bäst att dela. Servicen var klockren. Espresso martini är ett måste.

Denna plats är utmärkt på alla fronter — mat, miljö och service. Plus, från en New York standard, kände vi att det var bra valuta för pengarna. Vi började med ett sortiment av Crudo, fotograferade. Vi beställde också deras majsbröd, som var så gott, vi beställde en andra. Medan rissidan var helt OK, var kålsidan helt utsökt och inspirerad. Rödingfisken var vår favorit, perfekt tillagad på en puré av något som också var gott i kombination. Drycker och alkoholfria alternativ är utmärkta, och rummet var tyst nog för oss att ha en bekväm konversation medan fortfarande vara hipp och cool. Rekommenderas starkt.

Ser verkligen fram emot att äta middag på Hav & March baserat på läsa recensioner. Det förebådades vara en av de bästa restaurangerna i New York. Tyvärr blev vi besvikna över vår måltid. Fisk- och skaldjursrätten, som liknade en gumboliknande rätt, var salt och hade fler korvbitar än något annat. Dessutom var måltiden dyrare än väntat. Servicen var lite långsam, liksom. Tvivlar på att vi kommer tillbaka när som helst snart, om alls. Synd, eftersom detta var tänkt att vara höjdpunkten på vår resa.

Det såg ut som det kunde vara alla koncept men vår måltid faktiskt levereras. Två av oss hade brödkorgen till att börja med och sedan hade vi varsin fiskrätt. Fisktallrikarna var små men helt perfekt sammansatta. Förberedelserna var alla mer intressanta än den blygsamma beskrivningen som är tecknet på en bra meny. Brödkorgen var överlägset bra. Det ingick en pinne stekt injerabröd och enorma portioner läckra kex och majsbröd. Det var en bra balans till den delikata huvudrätten, som gav både kropp och smak till måltiden. I motsats till vad mormor sa, är mitt råd DO fylla på brödet.

Ny spännande restaurang av Marcus Samuelsson.
Som vanligt hög kvalitet på mat och service.
Rekommenderas varmt

Experience the vibrant flavors at Hav & Mar in Manhattan, NYC. Enjoy seafood-focused dishes blending Ethiopian and Swedish traditions. Book now!

Hav & Mar New York: Innovative Seafood & Ethiopian Fusion

Visit Hav & Mar in NYC for unique fusion cuisine featuring seafood, Ethiopian and Swedish influences. Enjoy acclaimed dishes and vibrant ambiance. Reserve today!

Discover Hav & Mar in Manhattan - Unique Culinary Experience

Learn about Hav & Mar, opened in 2022 in Manhattan, blending Ethiopian and Swedish culinary traditions with acclaimed seafood dishes. Check history and awards now!

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