Ho Foods menu overview New York NY USA East 7th Street Manhattan
Nestled in the heart of Manhattan's East Village, Ho Foods offers a compact yet vibrant Taiwanese dining experience that delightfully captures authentic flavors and cozy home-style vibes. Known for their locally sourced ingredients and dedication to traditional recipes, this eatery presents a well-curated menu that draws food enthusiasts eager to savor genuine Taiwanese staples.
starters
Begin your meal with an array of enticing starters that showcase rich textures and bold tastes. The Savory Soy Milk is a standout, served warm with a silky smooth texture and paired perfectly with crunchy, crusty fried dough sticks that elevate this comforting dish. Another must-try is the homemade Scallion Pancake with Egg and Pork Floss , boasting layers of delicate lamination and a delightful savory bite, accompanied by a unique spicy orange dipping sauce that adds an exciting twist. For a refreshing contrast, the Pickled Cucumbers bring zesty pickling spices that awaken the palate, while the Fried Radish Cake offers a bouncy, flavorful texture reminiscent of classic dim sum, enhanced by a savory blend of spices.
mains
Ho Foods shines with its hearty and soul-satisfying main courses, perfect for those craving traditional Taiwanese comfort food. The iconic Beef Noodle Soup is crafted with tender beef shank and tendon simmered in a rich 24-hour beef bone broth, served alongside chewy wheat noodles that soak up every drop of flavor. For rice lovers, the Braised Pork over Rice offers a savory pork topping melting effortlessly over steaming rice, a classic dish that never disappoints. The Taiwan Breakfast Set is a beloved morning favorite, pairing warm soy milk with crispy you tiao and a fresh scallion pancake, offering a balanced and satisfying start to any day. For a portable option, the Fan Tuan wraps sticky rice around crispy you tiao, pickled vegetables, and pork floss, delivering delightful textures and a savory punch.
desserts and drinks
While Ho Foods does not offer traditional dessert options, their beverage selections including warm and cold soy milk varieties provide a comforting and authentic Taiwanese experience. The contrast between the warm savory soy milk and the refreshing sweet chilled soy milk is a highlight, perfect for accompanying any meal or enjoying on its own.
specialties and signature dishes
- Savory Soy Milk served warm with crunchy fried dough sticks, making it a comforting and unique Taiwanese breakfast treat.
- Radish Cake crisp on the outside with a tender, bouncy interior, often paired with a savory dipping sauce that accentuates its flavor.
- Minced Pork Rice a savory and tender pork topping over fluffy rice, celebrated for its authentic Taiwanese taste.
