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Ho Foods is praised for its authentic Taiwanese cuisine, particularly the beef noodle soup and breakfast items. The cozy atmosphere and friendly staff enhance the dining experience. However, some patrons note the limited seating and longer wait times during peak hours.

Discover Ho Foods: A Taiwanese Gem in New York's East Village

Tucked away at 110 East 7th Street in Manhattan's vibrant East Village, Ho Foods invites food lovers to experience authentic Taiwanese cuisine in a cozy, unpretentious setting. Known for its standout beef noodle soups and locally sourced ingredients, this compact eatery blends traditional flavors with a welcoming atmosphere that feels like a home away from home.

A Taste of Taiwan in the Heart of New York

Ho Foods specializes in hearty beef noodle soup, a Taiwanese classic that locals and visitors rave about. The menu also features savory soy milk served warm with crunchy fried dough, pan-fried radish cake with a delightful bouncy texture, and the ever-popular minced pork rice that has been hailed as some of the best outside Asia. Breakfast lovers will appreciate the unique scallion pancakes paired with a spicy orange dipping sauce, creating a perfect balance of flavors.

The atmosphere at Ho Foods is intimate and cozy, with carefully curated decor that includes family photos, books, and souvenirs that emphasize the essence of home-cooked meals. Whether seated by the window in the bar area or enjoying the expanded space next door, guests find the vibe both humble and chic. The friendly staff enhances the experience, making it a perfect neighborhood spot for breakfast, brunch, or dinner.

 It is best suited for smaller parties as the space is compact and seating is limited.

 Currently, the menu does not include vegetarian dishes, focusing primarily on meat-based specialties.

 Parking options are limited; no valet or free parking lot available nearby, so public transit or rideshare is recommended.

What are the operating hours of Ho Foods?

 Ho Foods serves dinner from 5:00 PM to 10:00 PM Monday, Wednesday, Thursday, Friday, and Saturday, and until 9:00 PM on Sunday. Breakfast is offered Thursday and Friday from 9:00 AM to 3:00 PM, and on weekends from 10:30 AM to 3:30 PM.

 Yes, Ho Foods offers outdoor seating alongside limited indoor tables, perfect for enjoying New York’s vibrant street life.

 Reservations are not accepted; seating operates on a first-come, first-served basis.

 Yes, Ho Foods is wheelchair accessible, ensuring an inclusive dining experience.

 Ho Foods accepts credit cards, debit cards, and NFC mobile payments for your convenience.

Patrons consistently praise Ho Foods for its flavorful, authentic Taiwanese dishes, especially the beef noodle soup and breakfast specialties. The warm and inviting ambiance, combined with attentive and friendly service, makes it a beloved local spot. While some note the limited seating and occasional wait times during peak hours, most agree that the culinary quality and cozy vibe make every visit worthwhile.

North America

United States

Nestled in the heart of Manhattan, Ho Foods is a cozy Taiwanese eatery that invites you to experience the rich flavors of traditional Taiwanese cuisine. This charming spot at 110 E 7th St is renowned for its inviting atmosphere, where the decor reflects a blend of modern chic and homely warmth. As you step inside, the aroma of simmering beef noodle soup fills the air, promising a culinary adventure that is both comforting and exhilarating.

 The restaurant's signature dish, the Beef Noodles, is a must-try. Each bowl is a masterpiece, featuring tender beef that melts in your mouth, served in a rich, savory broth that is perfectly spiced. Another standout is the Savory Soy Milk, a unique dish that surprises many first-timers. Its silky texture, combined with crispy fried dough, makes for a delightful breakfast or snack that you won't forget.

At Ho Foods, every dish is crafted with locally sourced ingredients, ensuring freshness and authenticity. The menu features a variety of options, from the comforting Minced Pork Rice to the crispy Scallion Pancakes, which are perfectly paired with a spicy dipping sauce. The ambiance is enhanced by the thoughtful decor, showcasing family photos and mementos that evoke a sense of home.

Located in the vibrant East Village, Ho Foods is surrounded by an array of shops, cafes, and cultural hotspots. After enjoying a meal, take a stroll through the nearby Tompkins Square Park or explore the eclectic boutiques that line the streets. This area is known for its artistic vibe and lively atmosphere, making it a perfect spot for both locals and travelers.

Ho Foods is renowned for its authentic Taiwanese dishes, particularly the Beef Noodles and Savory Soy Milk.

This cozy eatery offers a unique dining experience with dishes that are both comforting and innovative, perfect for food lovers.

Ho Foods is open for breakfast, lunch, and dinner, making it a versatile choice for any meal.

Whether you're a local or a traveler, Ho Foods promises an unforgettable dining experience that celebrates the essence of Taiwanese cuisine. Don’t miss out on the chance to savor these delightful dishes in a cozy, welcoming environment. Come visit us today and indulge in the flavors of Taiwan!

Compact Taiwanese eatery focusing on beef noodle soups & locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE

I heard so many nice things about this spot; it had been on my list for a year. We set our expectations so high, and everything we had lived up to our expectations! The waiting time was 1.5 hours when we were there; we were debating quite a bit because we were hungry, eventually decided to walk to the cafe nearby to have some coffee and walked back when closer to our queue (you scan the QR code and joined the queue and it keeps on updating in there how long until your queue is up)
We shared Savory Soy milk, Radish cake, and Pork floss Rice Rolls for appetizers. We loved the savory soy milk; it was nothing we had ever had. The soy milk's texture was so smooth and silky, and it was served warm with crusty fried dough that was super crunchy. We both agreed that we could eat this every morning for breakfast. Radish cake tastes similar to Singapore's carrot cake, but this version is even better; the starch is bouncy and goes beautifully with the dipping sauce. I shared Beef Noodles and Minced Pork Rice for the main. They both were delicious, especially the minced pork rice. I had this dish many times before in Asia, but the one we had here is the best.
The space is stunning, and we got a table right by the window in the bar area, I love how humble and chic they decorated it. There are books, family pictures, and souvenirs I supposed from the owner displayed on the shelf behind the bench area emphasize the idea of home cook meals. It's super cozy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE

The savory soy milk is a surprise for those unfamiliar with the dish - warm, comforting and delightfully savory. The sweet, cold soy milk is equally delicious and has become a must-try for me when the weather warms up. The scallion pancake was also a great addition to the meal. It wasn’t too greasy and had a wonderful lamination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB

Really wanted to give this a 5 but everything left more to be desired. Where are the pickled green mustard greens in the fan tuan! So much good and so close to being great. Soy milk was rich. Best thing we had. Radish cake had great flavour but could’ve been crispier. Scallion pancakes were ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE

*Great for Breakfast!*

Cozy restaurant that is very unassuming. Stopped in on a Friday for breakfast and was able to get a table. Very friendly immediate greeting the moment I stepped in.

The Savory Soy Milk was a much bigger bowl than I had expected to be. Be sure to add the pork floss! This bowl alone is all you'd normally need as it is a little sweet, a little savory and warm that would hit the spot on a cold morning. But I was there to eat and followed up with the Scallion pancake with egg. I love stuffed scallion pancakes, but was fun to see this game with a spicy orange side sauce and not your typical soy sauce.
The Fan Tuan is also a hit. Great crispiness to the filling! The pan fried radish is like the piece of dim sum you must get as it comes with oyster sauce. Finally, even though I came for breakfast it was great you order anything still so I'd highly recommend the chili wonton. Beautifully done and a little more filling to them than your typical version.

Now that they've expanded to encompass the space next door there's room for more people to check it out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE

We came here on a Sunday around 12pm, the wait was 35-40 minutes. We put our name in, then went to get some coffee and looked around at shops on the street.

It was worth the wait! The staff was very hospitable. The savory soy milk took quite some time to come out, however it’s homemade so I understand. The staff apologized and gave us a complimentary dish (very kind). The price is unbeatable, can’t get a cozy delicious brunch in east village for $35 anywhere else.

10/10 recommend, if you come here, please be patient and allow for extra time. It’s not a quick bite and go place, but that is okay. We need to be more patient, especially when it’s a small local owned restaurant!

Savor Authentic Taiwanese Breakfast at Ho Foods NYC

Ho Foods, established in January 2018 by chef-owner Richard Ho, specializes in authentic Taiwanese beef noodle soup and other traditional dishes. The restaurant has expanded to accommodate more guests and offers both breakfast and dinner services.

Ho Foods history overview in New York's East Village district.

Nestled in the vibrant heart of Manhattan's East Village, Ho Foods has swiftly become a beloved culinary destination since its inception in 2018. Founded by the passionate chef-owner Richard Ho, this compact Taiwanese eatery has earned acclaim for its authentic beef noodle soup and a menu that celebrates traditional Taiwanese flavors crafted with locally sourced ingredients.

When Ho Foods opened its doors in 2018, it quickly distinguished itself by focusing on the soul-warming Taiwanese beef noodle soup. This dish, deeply rooted in Taiwanese culture, became the restaurant’s signature offering, drawing food enthusiasts eager to experience its rich broth and tender beef. The unassuming yet cozy space attracted locals and visitors alike, craving genuine Asian comfort food in the bustling cityscape.

Marking a significant milestone in 2024, Ho Foods expanded into the adjacent space, significantly increasing its seating capacity to welcome more guests. This growth allowed the restaurant to diversify its offerings by introducing breakfast service alongside its acclaimed dinner menu. The expansion not only enhanced the dining experience with a more spacious and charming environment but also solidified Ho Foods’ place as a local favorite for multiple mealtimes.

Ho Foods' reputation is built not just on its delicious food but also its commitment to creating a warm, inviting atmosphere. The décor features family photos and personal mementos, evoking the comforting feeling of a home-cooked meal. Diners appreciate the authentic textures and flavors of dishes like savory soy milk, radish cake, and minced pork rice, which honor traditional Taiwanese culinary roots while delighting modern palates.

 Ho Foods launches in East Village with a focus on Taiwanese beef noodle soup.

 The restaurant grows into the next-door space, adding breakfast service and more seating.

Authentic Taiwanese dishes including beef noodle soup, scallion pancakes, and traditional breakfast items.

Beef Noodle Soup

Homemade Scallion Pancake with Egg and Pork Floss

Soft Tofu Century Egg Sweet Soy with Bonito

Braised Pork over Rice

Taiwan Breakfast Set

Fan Tuan

Pickled Cucumbers

Fried Radish Cake

Ho Foods Menu

Ho Foods menu overview New York NY USA East 7th Street Manhattan 

Nestled in the heart of Manhattan's East Village, Ho Foods offers a compact yet vibrant Taiwanese dining experience that delightfully captures authentic flavors and cozy home-style vibes. Known for their locally sourced ingredients and dedication to traditional recipes, this eatery presents a well-curated menu that draws food enthusiasts eager to savor genuine Taiwanese staples.

Begin your meal with an array of enticing starters that showcase rich textures and bold tastes. The 

 is a standout, served warm with a silky smooth texture and paired perfectly with crunchy, crusty fried dough sticks that elevate this comforting dish. Another must-try is the homemade 

, boasting layers of delicate lamination and a delightful savory bite, accompanied by a unique spicy orange dipping sauce that adds an exciting twist. For a refreshing contrast, the 

 bring zesty pickling spices that awaken the palate, while the 

 offers a bouncy, flavorful texture reminiscent of classic dim sum, enhanced by a savory blend of spices.

Ho Foods shines with its hearty and soul-satisfying main courses, perfect for those craving traditional Taiwanese comfort food. The iconic 

 is crafted with tender beef shank and tendon simmered in a rich 24-hour beef bone broth, served alongside chewy wheat noodles that soak up every drop of flavor. For rice lovers, the 

 offers a savory pork topping melting effortlessly over steaming rice, a classic dish that never disappoints. The 

 is a beloved morning favorite, pairing warm soy milk with crispy you tiao and a fresh scallion pancake, offering a balanced and satisfying start to any day. For a portable option, the 

 wraps sticky rice around crispy you tiao, pickled vegetables, and pork floss, delivering delightful textures and a savory punch.

While Ho Foods does not offer traditional dessert options, their beverage selections including warm and cold soy milk varieties provide a comforting and authentic Taiwanese experience. The contrast between the warm savory soy milk and the refreshing sweet chilled soy milk is a highlight, perfect for accompanying any meal or enjoying on its own.

 served warm with crunchy fried dough sticks, making it a comforting and unique Taiwanese breakfast treat.

 crisp on the outside with a tender, bouncy interior, often paired with a savory dipping sauce that accentuates its flavor.

 a savory and tender pork topping over fluffy rice, celebrated for its authentic Taiwanese taste.

Discover Ho Foods in New York's vibrant East Village, serving delicious dishes that reflect the heart of culinary creativity.

Ho Foods: Flavorful Dining in NYC's East Village

New York County

Ho Foods

Signature dish featuring beef shank, tendon, and 24-hour beef bone broth with wheat noodles.

Taiwanese Beef Noodle Soup

Crispy scallion pancake filled with egg and topped with pork floss.

Silky tofu served with century egg, sweet soy sauce, and bonito flakes.

Tender braised pork served over steamed rice.

Traditional Taiwanese breakfast set including soy milk, you tiao, and scallion pancake.

Sticky rice roll filled with you tiao, pickled vegetables, and pork floss.

Crispy cucumbers pickled with traditional spices.

Discover Ho Foods on East 7th Street in Manhattan, New York City, a compact Taiwanese eatery beloved for its authentic flavors and cozy ambiance.

Nestled in the heart of the East Village, Ho Foods offers a homey vibe with a chic, humble decor featuring family photos, books, and personal mementos that invite diners to experience authentic Taiwanese home cooking in New York City.

Savor signature Taiwanese dishes at unbeatable prices

Ho Foods shines with its focus on traditional Taiwanese staples made from locally sourced ingredients. The centerpiece is the famous Taiwanese Beef Noodle Soup, a rich, slow-cooked broth infused with beef shank and tendon, served over chewy wheat noodles. This hearty bowl, priced at $14.50, is a must-try for foodies craving a comforting and authentic experience.

Breakfast lovers will find themselves enchanted by the Taiwan Breakfast Set.

 This traditional combo includes savory soy milk paired with crispy you tiao and a homemade scallion pancake filled with egg and topped with pork floss, all for just $15. It's a perfect start to the day that locals rave about.

Soft Tofu Century Egg Sweet Soy with Bonito:

 Silky tofu paired with century egg and topped with savory bonito flakes, priced at $6.

 Tender pork served atop steamed rice, a comforting dish for $12.

 Sticky rice roll stuffed with you tiao, pickled veggies, and pork floss for $7.

What makes Ho Foods a must-visit in New York’s East Village

Beyond its delicious menu, Ho Foods impresses with its warm hospitality and inviting atmosphere. Diners often note the cozy seating by large windows and the personal touches that make you feel at home. The wait times can be long during peak hours, but many find the experience and quality well worth the patience.

Ho Foods offers dine-in, takeout, delivery, and curbside pickup options, catering to the dynamic lifestyle of New Yorkers.

 Their modern payment methods include NFC and credit/debit cards, making transactions seamless.

Ho Foods welcomes children and provides a casual dining experience ideal for relaxed breakfasts, brunches, and dinners. While they don't serve desserts or coffee, their savory and sweet soy milks are notable highlights, especially when paired with crispy fried dough or scallion pancakes.

 perfect for enjoying New York's bustling street vibes.

 dogs are not allowed, ensuring a calm dining environment.

 with most dishes under $15, great value for East Village dining.

Dive into Ho Foods, a cozy restaurant in NYC’s East Village, famed for its authentic Taiwanese beef noodle soup and delightful scallion pancakes. Visit now!

Savory Delights at Ho Foods: NYC's Best Taiwanese

Plan your culinary adventure in NYC with a stop at Ho Foods! Savor their signature beef noodle soup and unique breakfast dishes for a delicious experience.

NYC Itinerary: Taste Authentic Taiwanese at Ho Foods

Discover Ho Foods, a beloved Taiwanese eatery in NYC's East Village. Known for cozy ambiance and authentic dishes, it’s a must-visit gem!

Ho Foods menu overview New York NY USA East 7th Street Manhattan

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