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Jean-Georges is renowned for its exquisite fusion of French, American, and Asian cuisines, offering a sophisticated dining experience with impeccable service and stunning views of Central Park. Guests frequently commend the restaurant for its innovative dishes, elegant ambiance, and attentive staff, making it a favored choice for special occasions and fine dining enthusiasts.

Experience the Art of Fine Dining at Jean-Georges in New York City.

Nestled at 1 Central Park West, Jean-Georges stands as a beacon of culinary excellence in Manhattan, New York. This sophisticated New French eatery captivates with its floor-to-ceiling windows overlooking the iconic Central Park, creating a dining atmosphere that blends natural light with urban elegance.

A Culinary Journey of French, American, and Asian Flavors

Jean-Georges is celebrated for its innovative fusion cuisine that expertly blends French techniques with vibrant influences from American and Asian flavors. Each dish is a masterpiece, designed to excite the palate with bright, inventive tastes and judicious use of acidity — a signature element that defines the menu's bold character.

Highlights include the madai sashimi with strawberry, sakura, and wasabi

, which delivers an otherworldly taste experience, as well as the exquisitely garnished tuna tartare that surprises with fresh mint notes. The menu offers an exceptional six-course vegetarian tasting option, catering to diverse palates while maintaining the restaurant's imaginative spirit.

Jean-Georges is known not only for its flavorful dishes but also for its extraordinary service. Guests rave about the attentive and conversational staff who ensure every meal is memorable. From the expertly curated wine-by-the-glass selections to the beautifully lit dining room with views of bustling New York, every detail is meticulously designed to elevate your dining experience.

Whether enjoying lunch with the best Cucumber Martini in town or indulging in a luxurious dinner, Jean-Georges offers a sophisticated venue perfect for special occasions or impressing clients.

Dine-in experience with lunch, brunch, dinner, and dessert options.

Extensive wine list and cocktail offerings including beer and coffee.

Outdoor seating with scenic views of Central Park and city skyscrapers.

Reservations required, with accommodating and friendly staff.

Valet parking and accessible payment options including credit and debit cards.

 A jacket is encouraged for men in the dining room.

Does Jean-Georges offer vegetarian options?

 Yes, Jean-Georges offers a six-course vegetarian tasting menu.

 Valet parking is available at the restaurant.

Are reservations required at Jean-Georges?

 Yes, reservations are required and can be made through OpenTable.

 Yes, Jean-Georges offers an extensive wine list featuring a variety of selections.

Jean-Georges enjoys a highly positive reputation among food enthusiasts and locals alike. Diners consistently praise the creative yet balanced flavors, world-class service, and elegant setting. It's a favored destination for fine dining lovers seeking a memorable experience with a personal touch and a view that perfectly complements the exquisite cuisine.

North America

United States

Nestled at 1 Central Park West, Jean-Georges is a culinary gem that redefines fine dining in New York City. With its stunning views of Central Park and a menu that harmonizes global flavors, this two-Michelin-star restaurant offers an unforgettable gastronomic experience. The ambiance is sophisticated yet inviting, making it a perfect spot for both special occasions and casual indulgences. As you step inside, the natural light floods the elegantly designed space, creating a warm and welcoming atmosphere.

The menu at Jean-Georges is a celebration of culinary artistry, where each dish tells a story. Standout offerings include the madai sashimi, delicately paired with strawberry, sakura, and wasabi, creating a symphony of flavors that transport you to new heights. Another must-try is the tuna tartare, artfully garnished with mint, which adds a refreshing twist that surprises the palate. Each bite is a testament to the restaurant's commitment to innovation and excellence.

 Madai sashimi with strawberry, sakura, and wasabi; Tuna tartare with mint.

 Cucumber Martini, an exquisite blend that refreshes and complements the vibrant dishes.

Jean-Georges is not just a restaurant; it is a culinary institution that has been pushing the boundaries of fine dining for years. The mastermind behind it, Chef Jean-Georges Vongerichten, is known for his innovative approach that marries French techniques with Asian flavors. This unique fusion has made Jean-Georges a destination for food lovers seeking something extraordinary. The restaurant's commitment to sustainability and seasonal ingredients ensures that each visit offers something new and exciting.

 Jean-Georges is renowned for its innovative fusion of French and Asian cuisines, offering a unique dining experience.

 It’s a perfect spot for food enthusiasts looking for a memorable dining experience with exceptional service.

 Central Park, the Museum of Modern Art, and Lincoln Center are all within walking distance.

Whether you're a local or visiting New York City, Jean-Georges promises an extraordinary dining experience that tantalizes the senses. Book your table today and immerse yourself in a world of culinary delights that will leave you craving more.

Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdWFlaEpREAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRR7KqJOksL7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdWFlaEpREAE

Jean-Georges’ flagship restaurant delivers everything expected of a $400 tasting menu, plus some more. One of the best meals of my life. JG’s flavors are bright, inventive, and delicious, marked by judicious use of acidity and flavors from all over Asia. Genius. I’ve never experienced these sorts of interesting flavors at any other restaurant. Despite its age, JG is one of the most youthful and exciting fine dining restaurants in NYC, full of vigor and brimming with fresh ideas. It actively pushes the boundaries of the art of fine dining the same way that a maestro wants to leave an imprint in their own artistic field. JG is worthy of being a destination dining. Caveat: you must love acidity to enjoy a meal here.

Normally I highlight the standout dishes. Here, every dish was a standout except two, an exceptionally high hit rate for such a long menu. The caviar with coconut semifreddo and dill oil felt too simplistic and flat: fun concept but seemed missing a few ingredients. The seared foie gras was missing acidity. If it appeared earlier in the meal I’d have enjoyed it more (but then it’d ruin my appetite). A sweet and heavy dish towards the end was a bit much without some acidity to balance it out.

Everything else was downright phenomenal, especially the madai sashimi with strawberry, sakura, and wasabi, which sent me directly to the stratosphere. The tuna tartare’s decoration is an exemplar of garnish for flavor, not just aesthetics, as the mint added a nice surprise and significantly changed two or three bites.

The dining room was beautifully bathed by natural lighting with a nice view of the mall and skyscrapers. The wine by the glass selection was just as complex and exciting as the food. The service was extraordinary: conversational without feeling rehearsed, and it felt like they’d do everything in their power to make sure you have an excellent dinner. I look forward to my next meal here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUa1BHNUtnEAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRR7KqJOksL7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUa1BHNUtnEAE

I mean, would you expect less than 5 stars for a 2-Michelin Star restaurant? The food was delicious, but beyond that, creative and thoughtful. I picked Jean-Georges for my Michelin Star dining experience because the menu sounded stellar. Too many restaurants either over-simplify or over-complicate food. Jean-Georges walks the line of creativity and sophistication without crossing over into absurdity. I will definitely be back once my budget recovers!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eTVldGVREAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRR7KqJOksL7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eTVldGVREAE

Whether you're stopping by for a delicious lunch paired with the best Cucumber Martini in town or indulging in a fabulous dinner, Jean Georges never disappoints. During my recent lunch visit, Cameron’s exceptional customer service truly stood out, making the experience even more memorable. I can’t stop recommending this gem to all our partners—it's the perfect spot to impress out-of-town clients or for locals to celebrate a special occasion. Simply outstanding!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqeFo3UEJ3EAE&d=17924085&t=1

places/ChIJh5JzbfZYwokRR7KqJOksL7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURqeFo3UEJ3EAE

The full experience was great. 6 courses is a lot of food, but 10 is not impossible to accomplish.

1. Let the sommelier do her job. (We went May 4th) She is incredible. Her wine choices for us was absolutely perfect. The best sommelier I met. As a reference, I eat in great restaurants from Hawaii to Tokyo.
2. Enjoy. Enjoy. Enjoy.

Perfect service. Perfect food. Great place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWN01mazlBRRAB&d=17924085&t=1

places/ChIJh5JzbfZYwokRR7KqJOksL7Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWN01mazlBRRAB

Can't say enough about how wonderful our experience was. They made our anniversary so special and were able to accommodate my gluten allergy with gluten free options and substitutions which made me feel looked after. The wagyu was one of the best I've ever had, and that's saying something.

Michelin-Star Jean-Georges: Luxury Dining in New York

Jean-Georges, established in 1997 by Chef Jean-Georges Vongerichten, has been a cornerstone of New York City's fine dining scene, earning accolades such as three Michelin stars and four stars from The New York Times.

Jean-Georges: A landmark of fine dining in New York City.

Since its inception in 1997, Jean-Georges has firmly established itself as a pinnacle of sophisticated New French cuisine in the heart of Manhattan. Founded by the visionary Chef Jean-Georges Vongerichten, this restaurant has become synonymous with culinary excellence and innovation, attracting gourmets and trend-conscious travelers alike.

Jean-Georges quickly rose to fame with a series of prestigious accolades that reflect its commitment to quality and artistry. Just three years after opening its doors, in 2000, it was awarded the coveted three Michelin stars — a testament to its exceptional culinary standards. This recognition solidified its status as one of New York City's most elite dining destinations.

The restaurant's reputation was further enhanced in 2004 when The New York Times bestowed a rare four-star rating upon it, highlighting its innovative dishes, artful presentation, and impeccable service. These accolades attracted food enthusiasts eager to experience Chef Vongerichten's unique blend of bright, inventive flavors influenced by Asian cuisines.

Beyond its renowned cuisine, Jean-Georges also earned the 2010 James Beard Award for Outstanding Wine Service. This recognition underscores the restaurant's dedication to curating an exquisite wine selection, complemented by sommeliers who expertly pair each dish with the perfect vintage, enhancing the overall dining experience.

 Received four stars from The New York Times.

 Won the James Beard Award for Outstanding Wine Service.

A vibrant dining atmosphere overlooking Central Park

Nestled at 1 Central Park West, Jean-Georges offers guests a breathtaking view of Central Park through its floor-to-ceiling windows, pairing its extraordinary culinary creations with a serene and iconic New York City backdrop. The elegant dining room is bathed in natural light, creating an inviting and inspiring environment to savor each exquisite course.

With a menu celebrated for its balance of acidity and diverse Asian-inspired flavors, Jean-Georges continues to captivate diners with inventive dishes that push the boundaries of fine dining, all while providing impeccable, personalized service that makes every meal a memorable occasion.

A selection of dishes blending French, American, and Asian influences, crafted by Chef Jean-Georges Vongerichten.

Tuna Ribbons, Avocado, Radish, and Ginger Dressing

Peekytoe Crab Risotto, Green Chili, Puffed Rice, Nori

Crusted Japanese Snapper, Nuts and Seeds, Sweet and Sour Jus

Tropical Young Coconut Semifreddo, Pineapple Sorbet

Chocolate, Honey Roasted Peanut Butter, Caramel

Jean-Georges Menu

Nestled at the iconic 1 Central Park West, Jean-Georges is a culinary gem that seamlessly blends French, American, and Asian influences, crafted by the renowned Chef Jean-Georges Vongerichten. The restaurant's atmosphere is as captivating as its menu, boasting floor-to-ceiling windows that offer stunning views of Central Park. Whether you're indulging in a leisurely brunch or a sophisticated dinner, this establishment promises an unforgettable gastronomic experience.

Kick off your meal with a delightful starter that showcases fresh ingredients and vibrant flavors. Each dish is a harmonious balance of textures and tastes, setting the stage for what’s to come.

The main courses at Jean-Georges are a celebration of flavor and artistry. Each dish is carefully crafted to highlight the freshest seasonal ingredients, showcasing the culinary prowess of the kitchen.

End your dining experience on a sweet note with decadent desserts that are as beautiful as they are delicious. Each creation is a true masterpiece, highlighting innovative flavor combinations that are sure to please the palate.

Complement your meal with a carefully curated selection of wines and cocktails that perfectly match the vibrant dishes. From exceptional reds and whites to signature cocktails, the drink menu is designed to enhance your dining experience.

Be sure to ask your server about the daily specials that reflect the freshest seasonal ingredients and innovative culinary creations. These limited-time offerings provide a unique opportunity to experience something truly special.

Experience fine dining at Jean-Georges in Manhattan, New York. Enjoy exquisite cuisine and stunning views in a vibrant atmosphere.

Jean-Georges: Fine Dining in Central Park, NYC

New York County

Jean-Georges

A four-course lunch menu offering a selection of dishes at a reduced price.

Lunch Prix-Fixe Menu

A six-course tasting menu featuring signature dishes from Chef Vongerichten.

Dinner Tasting Menus

Jean-Georges - A Sophisticated Dining Experience in New York City Central Park West Location.

Nestled at 1 Central Park West, Jean-Georges stands as a beacon of refined New French cuisine with stunning floor-to-ceiling windows that offer guests breathtaking views of Central Park's greenery and the dynamic Manhattan skyline. This two-Michelin-starred restaurant exemplifies culinary artistry where every dish bursts with inventive flavors and a masterful balance of acidity inspired by Asian influences, making it a must-visit destination for food enthusiasts and fine dining aficionados alike.

Jean-Georges offers guests a choice between a Lunch Prix-Fixe Menu priced at $68 featuring four curated courses that showcase signature preparations at a more accessible price, and an opulent Dinner Tasting Menu at $298 that presents six masterfully crafted courses by the acclaimed Chef Vongerichten. Each dish is a highlight, with standout offerings such as the madai sashimi with strawberry, sakura, and wasabi, and tuna tartare garnished thoughtfully with mint to surprise and delight the palate.

The dining room at Jean-Georges is illuminated beautifully by natural light, creating an inviting yet sophisticated ambiance perfect for special occasions or impressing out-of-town guests. The wine selection by the glass complements the inventive cuisine perfectly, curated by expert sommeliers to elevate your meal. Exceptional service balances warm, conversational attentiveness with professionalism, ensuring every guest feels valued and well cared for throughout their visit.

 – A four-course menu at an approachable price of $68, perfect for midday dining filled with vibrant and sophisticated flavors.

 – An indulgent six-course culinary journey priced at $298, showcasing signature dishes by Chef Vongerichten with intricate layering of flavors.

 – Attentive and conversational staff who create a welcoming atmosphere without being overly rehearsed.

 – Floor-to-ceiling windows provide stunning natural light and scenic views of Central Park and Manhattan’s iconic skyscrapers.

What Makes Jean-Georges a Top Choice in NYC Fine Dining

The restaurant’s innovative use of acidity and Asian-inspired flavor profiles sets it apart from other fine dining establishments in New York City. Jean-Georges is celebrated for pushing culinary boundaries with youthful exuberance while maintaining the sophistication expected from a renowned Michelin-starred venue. Whether you are indulging in the creamy coconut semifreddo with caviar or savoring the expertly seared foie gras, each bite reveals layers of thoughtful craftsmanship and passion for the art of gastronomy.

Perfect for Special Occasions and Business Dining

From anniversary celebrations to sophisticated lunches with clients, Jean-Georges caters to groups with impeccable attention to detail. Its elegant yet welcoming setting, combined with menu options that pair perfectly with curated wines and cocktails like the renowned Cucumber Martini, make it a top recommendation for those wanting to impress in Manhattan. Gluten-free options and thoughtful accommodations ensure all guests feel looked after.

Experience Jean-Georges, a 2-Michelin-star restaurant offering exquisite French-Asian cuisine with stunning Central Park views. Reserve your table today!

Jean-Georges: Luxury Dining in NYC's Central Park

Savor signature dishes at Jean-Georges, NYC's Michelin-star restaurant featuring stunning Central Park views. Book a luxurious dining experience now!

Five-Star Dishes at Jean-Georges Restaurant NYC

Plan the perfect visit to Jean-Georges with our insider tips, menu highlights, and dining experiences to savor in New York City. Check it out!

Jean-Georges Menu Overview

Starters

Mains

Desserts

Drinks

Specials