Jeju noodle bar menu overview in new york city Manhattan
Nestled in the heart of Manhattan, Jeju Noodle Bar offers a vibrant and contemporary Korean culinary experience, renowned for its masterful ramyun dishes and distinctive starters. The menu showcases a curated selection of innovative flavors and textures that delight food enthusiasts seeking authentic yet inventive Korean fare.
starters
Kick off your meal with a range of exquisite starters that combine bold Korean flavors with sophisticated touches:
- Jeju Fried Chicken — Crispy fried chicken elevated with a creamy yogurt sauce, burnt onion powder, and luxurious caviar for a perfect harmony of textures and flavors.
- Ja Jang Style Ribs — Tender pork ribs glazed in a savory black bean sauce, accompanied by tangy pickled vegetables that balance richness with brightness.
- Truffle Scallop — Juicy scallops drizzled with fragrant truffle oil and fresh herbs, delivering an umami-rich and elegant appetizer.
- Gochujang Bokum — A flavorful stir-fry of tender beef bathed in spicy gochujang sauce, served with rice for a satisfying bite.
mains
Jeju Noodle Bar's mains spotlight their signature ramyun and noodle dishes, crafted with rich broths, handmade noodles, and premium ingredients:
- Toro Ssam Bap — A decadent assembly of fatty tuna tartare, fluffy scrambled eggs, tobiko, and toasted seaweed, creating an unforgettable fusion of sushi-inspired flavors.
- Gochu Ramyun — A comforting bowl featuring tender pork belly, spicy pork broth infused with white kimchi, curly noodles, bean sprouts, and pickled cabbage, delivering a balance of spice and depth.
- Wagyu Ramyun — Luxuriously crafted with tender wagyu beef, rich broth, and handmade noodles for a melt-in-your-mouth experience.
- Lobster Myun — A decadent noodle dish featuring succulent lobster bathed in a rich, savory broth with handmade noodles.
- Lamb Ja Jang Myun — Handmade noodles enveloped in a robust black bean sauce, featuring tender lamb for a bold, hearty flavor.
- Mushroom Ramyun — Earthy mushrooms simmered in a rich broth with delicate handmade noodles, a satisfying option for vegetarians and mushroom lovers alike.
desserts
Indulge your sweet tooth with the restaurant’s signature dessert, a simple yet decadent finale to your meal:
- Chocolate truffle ice cream — Creamy chocolate ice cream enhanced with indulgent maple syrup and aromatic truffle, offering a refined and memorable dessert experience.
drinks and specials
Complement your meal with a selection of beverages including beer and wine, perfectly suited to the rich flavors of the menu. While the spotlight is on the food, seasonal specials and chef’s recommendations frequently offer exciting twists on classic dishes, ensuring every visit is unique.
Jeju Noodle Bar is a must-visit destination for lovers of innovative Korean cuisine, combining meticulous craftsmanship, bold flavors, and an inviting atmosphere in the vibrant heart of New York City.
