Jeju noodle bar menu overview in new york city Manhattan

starters

• Jeju Fried Chicken — Crispy fried chicken elevated with a creamy yogurt sauce, burnt onion powder, and luxurious caviar for a perfect harmony of textures and flavors.
• Ja Jang Style Ribs — Tender pork ribs glazed in a savory black bean sauce, accompanied by tangy pickled vegetables that balance richness with brightness.
• Truffle Scallop — Juicy scallops drizzled with fragrant truffle oil and fresh herbs, delivering an umami-rich and elegant appetizer.
• Gochujang Bokum — A flavorful stir-fry of tender beef bathed in spicy gochujang sauce, served with rice for a satisfying bite.

mains

• Toro Ssam Bap — A decadent assembly of fatty tuna tartare, fluffy scrambled eggs, tobiko, and toasted seaweed, creating an unforgettable fusion of sushi-inspired flavors.
• Gochu Ramyun — A comforting bowl featuring tender pork belly, spicy pork broth infused with white kimchi, curly noodles, bean sprouts, and pickled cabbage, delivering a balance of spice and depth.
• Wagyu Ramyun — Luxuriously crafted with tender wagyu beef, rich broth, and handmade noodles for a melt-in-your-mouth experience.
• Lobster Myun — A decadent noodle dish featuring succulent lobster bathed in a rich, savory broth with handmade noodles.
• Lamb Ja Jang Myun — Handmade noodles enveloped in a robust black bean sauce, featuring tender lamb for a bold, hearty flavor.
• Mushroom Ramyun — Earthy mushrooms simmered in a rich broth with delicate handmade noodles, a satisfying option for vegetarians and mushroom lovers alike.

desserts

• Chocolate truffle ice cream — Creamy chocolate ice cream enhanced with indulgent maple syrup and aromatic truffle, offering a refined and memorable dessert experience.

drinks and specials