
King
New York, United States
King restaurant menu
Nestled in the heart of Manhattan at 18 King Street, King offers a delightful daily-changing menu that celebrates the vibrant flavors of Southern France and Italy. This snug, bright restaurant crafts a seasonal selection of simple yet exquisite dishes, served with attentive hospitality and a warm welcome, making it a must-visit for food enthusiasts and trend-conscious travelers alike.
Starters
Begin your culinary journey with King’s enticing starters that perfectly balance freshness and creativity.
- Panisse - crispy chickpea flour fries that offer a delightful crunch and savory flavor.
- Pane Griglia - fresh ricotta paired with crushed favas, Taggiasca olives, and vibrant spinacini for a creamy, textured start.
- Marinated Lobster Salad - succulent lobster combined with peas, pea shoots, parsley, and a drizzle of Capezzana 2016 olive oil for a refined taste of the sea.
Mains
The main courses at King showcase a harmonious blend of traditional techniques and seasonal ingredients, delivering depth and sophistication with every bite.
- Hand-Cut Tagliarini Verde - delicate pasta with spring nettles, a hint of nutmeg, and parmesan for a fresh and comforting dish.
- Poached Ox Tongue - tender ox tongue served with fingerlings, celery hearts, and a tarragon vinaigrette that balances richness and brightness.
- Wild Halibut Grilled - expertly grilled halibut accompanied by asparagus, Castelluccio lentils, sorrel, and marinated anchovy for a coastal flavor experience.
- Rabbit and Sage Saltimbocca - tender rabbit paired with sage, speck, capers, and fresh spinach for a rich, herbaceous delight.
- Lombatello Chargrilled over Rosemary Branches - a flavorful chargrilled lombatello enhanced with rosemary branches, crema di cariofi, pine nuts, and parsley for an aromatic finish.
Desserts
Sweeten your dining experience with King’s exquisite desserts, each crafted to provide a perfect ending to your meal.
- Pernod Cream - a luscious dessert featuring the subtle anise flavor of Pernod blended beautifully with rich cream.
- Tiramisu - classic Italian indulgence with layers of ladyfingers soaked in coffee, creamy mascarpone, and dusted cocoa.
- Pistaccina - a delicate pistachio and cream dessert that balances nutty richness with smooth softness.
- Colonel - a refreshing dessert cocktail blending vodka with tangy lemon sorbet for a clean, invigorating finish.
- Chocolate Tart - a rich, flourless chocolate cake tart that satisfies any chocolate lover’s craving.
Drinks and specials
Complement your meal with King’s selection of unique cocktails, along with fine beer and wine offerings. The bar team is known for their expert knowledge and attentive service, crafting drinks that perfectly match the seasonal Southern Italian menu.
Closed - Opens 12:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
17:00–22:00
Saturday
12:00–22:00
Sunday
12:00–22:00
Aggregated Ratings 3.5
Loading map...