Nestled on the second floor of a Midtown Manhattan building at 7 East 47th Street, Kurumazushi invites sushi lovers and gourmets to savor an authentic Japanese dining experience steeped in history and craftsmanship. Established in 1977, this iconic sushi bar has become a cherished destination for those seeking the artistry of traditional sushi, from expertly crafted sashimi to exquisite rolls and set omakase menus.
Kurumazushi stands out as one of New York City's longest-standing sushi establishments, boasting over four decades of dedication to quality and tradition. The restaurant retains its original itamae, Toshihiro Uezo, who has been crafting sushi with passion and precision since its inception. Despite relocating twice and settling in a more discreet, second-floor location, the essence of Kurumazushi’s hospitality and culinary mastery remains unchanged, offering an intimate and refined atmosphere away from the city's bustle.
Guests are treated to a diverse selection of sushi options, from seasonal nigiri to flavorful makizushi rolls, all prepared with the utmost attention to detail. The signature Sushi Plate features a variety of fresh fish such as maguro, uni, ikura, and seasonal specialties like botan ebi, served elegantly to highlight the natural flavors. For those seeking the ultimate indulgence, the omakase menu offers a 16-course journey through the chef’s seasonal creations, showcasing top-tier ingredients sourced from Japan and beyond.
- Dine-in Experience: Cozy counter seating and tables provide a spacious and relaxed environment, a rare find among Midtown sushi spots.
- Takeout and Delivery: Convenient options available to enjoy Kurumazushi’s sushi from home or office.
- Beverage Selection: A choice of beer and wine complements the elegant flavors of the sushi.
Kurumazushi has earned a strong reputation for its commitment to fresh ingredients and authentic preparation. Diners often commend the expertise of the chefs and the traditional ambiance that transports guests to Japan. While the restaurant is considered a high-end sushi destination with prices that reflect premium quality, many find the experience well worth the investment for special occasions or sushi enthusiasts.
Reservations are recommended, especially during lunch hours when the restaurant is popular among business professionals. The attentive staff and inviting atmosphere ensure every guest feels welcomed and well cared for, making Kurumazushi a standout choice for sushi lovers exploring New York City's vibrant culinary scene.
- What is the price range for dining at Kurumazushi? The price varies depending on the menu selection. Omakase courses are around $400, while sushi and sashimi plates range from $70 to $80.
- Is there a dress code at Kurumazushi? While not explicitly stated, smart-casual attire is recommended to match the upscale dining environment.
- How can I make a reservation at Kurumazushi? Reservations can be made by calling the restaurant directly at (212) 317-2802.
- Does Kurumazushi offer takeout or delivery services? Yes, takeout and delivery options are available for those who prefer to enjoy sushi offsite.
- Is parking available at Kurumazushi? Parking options include street parking and valet services nearby for your convenience.
Established in 1977, Kurumazushi stands as one of New York City's most venerable sushi establishments, offering a refined and traditional Japanese dining experience that has withstood the test of time. Nestled in the heart of Manhattan, this sushi bar has been a beacon for sushi aficionados craving authentic flavors and meticulous craftsmanship.
Kurumazushi was founded in 1977 by Toshihiro Uezo, who brought his traditional Japanese expertise to New York City after arriving in 1972. Initially located at a different Midtown Manhattan spot, the restaurant quickly earned a reputation for its exceptional quality sushi and warm hospitality, known in Japan as Omotenashi. Despite relocating twice, including a move to the second floor of an office building on East 47th Street, Kurumazushi has preserved the same intimate atmosphere, culinary standards, and dedicated craftsmanship that define its identity.
In 2006, Kurumazushi was awarded a prestigious Michelin star, a testament to its outstanding sushi selection and mastery in traditional Japanese cuisine. This accolade cemented its status among New York's elite sushi restaurants and underscored its commitment to quality and authenticity. Over the decades, Kurumazushi has continued to attract discerning diners who seek an elevated sushi experience deeply rooted in Japanese culinary tradition.
Kurumazushi’s enduring charm lies in its unwavering dedication to the art of sushi making, with the same Itamae (sushi chef) since its inception, reinforcing a legacy of skill and consistency. Its reputation for fresh, seasonal sushi offerings, including exquisite nigiri plates and meticulously prepared omakase courses, draws both longtime patrons and newcomers alike. Located discreetly on the second floor with minimal signage, Kurumazushi offers a hidden gem atmosphere, prized by business professionals and sushi enthusiasts searching for an authentic New York sushi experience.
- 1977: Kurumazushi was established in Manhattan, New York City.
- 2006: Kurumazushi received a coveted Michelin star for exceptional quality and authenticity.
- Authentic and high-quality sushi
- Experienced chefs
- Traditional Japanese setting
- Premium pricing
- Limited seating
- No online reservations
Kurumazushi is perfect for sushi enthusiasts seeking an authentic dining experience, business lunches, or special occasions.
Reservations are recommended, especially during lunch hours. The restaurant is located on the second floor of a commercial building, so be mindful of the entrance.
Kurumazushi offers a blend of tradition and quality in a unique setting. While it may come with a higher price tag, the experience and flavors are often worth it for those who appreciate fine sushi.
Nestled on the second floor of a Midtown Manhattan building, Kurumazushi offers a refined and traditional Japanese dining experience perfect for sushi enthusiasts and discerning food lovers alike. This iconic sushi bar has been a staple of New York's vibrant culinary scene for over 45 years, boasting the same master itamae since its opening, a testament to its dedication to authenticity and quality.
Kurumazushi specializes in a variety of fresh, seasonal sushi and sashimi, served in a traditional Japanese setting that emphasizes simplicity and elegance. Whether you're looking to enjoy a leisurely lunch or a sophisticated dinner, the restaurant offers both dine-in and convenient takeout and delivery services. The sushi counter seating allows an intimate view of the chefs expertly preparing each piece, highlighting the restaurant’s commitment to the art of sushi making.
Kurumazushi offers a range of expertly curated menus that showcase the best of Japanese sushi craftsmanship. Highlights include the exquisite Omakase Course, a $400 chef’s selection of sushi and sashimi that takes you on an indulgent culinary journey. For a more approachable option, the $70 Sushi Plate features nine pieces of sushi plus a makizushi roll, perfect for lunch or a lighter meal. The $80 Sashimi Plate offers twelve pieces of delicate sashimi, ideal for sashimi lovers seeking variety and quality.
Unlike many bustling sushi spots in Midtown, Kurumazushi offers a spacious, calm ambiance that allows guests to savor every bite without feeling rushed. Its discreet location on the second floor with minimal signage makes it a hidden gem cherished by locals and visitors who appreciate authentic Japanese hospitality, known as Omotenashi.
- Traditional Sushi Mastery – Kurumazushi has maintained the same skilled itamae since its inception, ensuring consistent quality.
- Seasonal Ingredients – The menu showcases fresh, seasonal fish including specialties like Uni and Botan Ebi.
- Convenient Location – Located in Midtown Manhattan, ideal for business lunches and casual dinners.
- Diverse Dining Options – Whether you prefer omakase or à la carte sushi plates, Kurumazushi caters to various tastes and budgets.
Kurumazushi is open for lunch and dinner, with reservations highly recommended due to its popularity. Payment options include credit and debit cards as well as NFC payments for a seamless experience. While the restaurant does not serve coffee or have outdoor seating, it offers a cozy indoor ambiance with attentive service. Note that it is not suitable for children and does not provide a children's menu. Beer and wine are available to complement your meal.
