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New York

Loring Place is praised for its innovative, seasonal American cuisine, attentive service, and inviting atmosphere. The menu features a variety of dishes, including wood-grilled broccoli salad, baked ricotta, and grandma-style pan pizza. The restaurant offers options for various dietary preferences, such as vegan and gluten-free. The ambiance is described as cozy, classy, and peaceful, making it suitable for both casual and special occasions.

Loring Place New York - Seasonal American Dining with a Cozy Vibe and Diverse Menu Options in SoHo Manhattan 21 W 8th St 10011 USA 

Nestled in the vibrant neighborhood of SoHo in Manhattan, Loring Place offers an upscale yet inviting dining experience that beautifully captures the essence of seasonal American cuisine. Located at 21 West 8th Street, this restaurant is an ideal destination for food lovers seeking a refined atmosphere paired with thoughtfully crafted dishes.

A menu that celebrates seasonality and variety

Loring Place’s menu emphasizes fresh, wood-fired ingredients and handmade pastas, pizzas, and seasonal American dishes that delight a broad spectrum of palates. Highlights include the wood-grilled broccoli salad, a flavorful baked ricotta that has been a staple for years, and the Grandma-style pan pizza known for its crispy crust and balanced taste. Diners with vegan or gluten-free preferences will find ample choices, ensuring everyone can enjoy an exceptional meal.

Ambiance, service, and visitor experience

The restaurant features a modern, spacious interior that strikes a perfect balance between casual comfort and classy elegance. This makes it suitable for a variety of occasions—whether a romantic date night, a lively group dinner, or a special celebration. Guests praise the welcoming and attentive staff who enhance the dining experience with thoughtful touches, such as personalized dessert presentations on birthdays.

 - Loring Place offers gluten-free dishes to accommodate dietary needs.

 - Guests are encouraged to dress in business casual attire for a refined yet comfortable experience.

 - Loring Place features two private dining rooms perfect for special events or intimate gatherings.

 - The venue is fully accessible to accommodate all guests comfortably.

 - Enjoy Loring Place’s dishes from the comfort of your home with convenient takeout and delivery services.

Does Loring Place offer gluten-free options?

 Yes, Loring Place provides gluten-free options on their menu.

Does Loring Place have private dining rooms?

 Yes, Loring Place has two private dining rooms available for events.

 Yes, the restaurant is wheelchair accessible.

Does Loring Place offer takeout or delivery?

 Yes, Loring Place offers both takeout and delivery services.

Visitors consistently praise Loring Place for its innovative approach to American cuisine, combining seasonal ingredients with expert preparation to create memorable dishes. The peaceful yet classy atmosphere makes it a perfect spot for both casual dining and special occasions. Many reviews highlight the attentive service and the restaurant's ability to accommodate diverse dietary preferences, including vegan and gluten-free options. This thoughtful combination of quality, variety, and ambiance earns Loring Place a strong positive reputation within the New York dining community.

North America

United States

Nestled in the vibrant heart of Manhattan, Loring Place is a culinary gem that embodies the essence of contemporary American dining. With its upscale yet casual atmosphere, this restaurant invites guests to indulge in seasonal, wood-fired dishes crafted from the freshest local ingredients. The inviting decor, characterized by warm wood tones and elegant lighting, sets the stage for a memorable dining experience, whether it's a romantic dinner or a lively gathering with friends.

At Loring Place, the menu is a celebration of seasonal flavors, featuring standout dishes that leave a lasting impression. One must-try item is the **Date Pizza**, a delightful creation that harmonizes sweet and savory elements, topped with rich cheese and fresh herbs. Another highlight is the **Baked Ricotta**, a creamy delight served with freshly baked pita, perfect for sharing or savoring solo. The restaurant's commitment to quality ingredients shines through in every bite.

Loring Place is not just about food; it's about creating memorable experiences. The restaurant prides itself on its welcoming ambiance, making it an ideal spot for both intimate dinners and lively gatherings. The attentive staff goes above and beyond to ensure every guest feels special, often adding thoughtful touches like personalized dessert presentations for celebrations. This commitment to hospitality, combined with a menu that evolves with the seasons, keeps diners returning for more.

Conveniently located at 21 W 8th St, Loring Place is surrounded by the vibrant energy of New York City. Guests can explore nearby attractions such as Washington Square Park and the iconic SoHo shopping district, making it a perfect stop for a meal after a day of sightseeing. Whether you're a local or a visitor, this restaurant offers a unique taste of Manhattan's culinary scene.

Loring Place is renowned for its seasonal, wood-fired dishes and handmade pastas, showcasing the best of American cuisine.

Yes, Loring Place offers a welcoming environment for families, with a menu that includes options for children.

Loring Place is open for lunch and dinner, with specific hours varying by day, so it's best to check their schedule before visiting.

Whether you're a local or just visiting, Loring Place is a must-visit destination for anyone seeking a unique dining experience in New York City. Come savor the flavors of seasonal dishes, enjoy the warm ambiance, and create lasting memories. We look forward to welcoming you soon!

Upscale yet casual American restaurant for seasonal, wood-fired dishes, handmade pastas, and pizzas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMy1Ud1BREAE&d=17924085&t=1

places/ChIJ69NaKJdZwokR3CamunXyYig/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMy1Ud1BREAE

If you’re looking to avoid the tourist crowd and enjoy a classy night out, this fine dining spot is the perfect choice. With ample space for large groups, it’s great for special occasions or an elegant evening. The service is top-notch, and the food is so delicious that it’s well worth the splurge.

I tried the Date Pizza, and it was a delightful surprise—an incredible balance of sweet and savory flavors. The atmosphere is just right, with low music that allows for easy conversation. The desserts were absolutely spot on—every bite was a treat! My friends ordered the salmon, and it was just as impressive, perfectly cooked and full of flavor.

It was my friend’s birthday, and the staff made it extra special by bringing out the dessert we ordered with a candle. Such a thoughtful touch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NDQyS2dnRRAB&d=17924085&t=1

places/ChIJ69NaKJdZwokR3CamunXyYig/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NDQyS2dnRRAB

A gem of a restaurant in the heart of SoHo. This is an upscale establishment that in my opinion embodies the American New York food scene. The decor is clean and well spaced and in the evening when we went the place was buzzing so you will need a booking. It’s great a date with its romantic ambience or for small groups where table conversations and shared plates make for a memorable meal. The menu is rotating as it’s freshly sourced.

The evening menu is eclectic and caters to all taste and especially if you have a fondness for a vegan diet. The starter of hummus with a freshly baked pita and baked ricotta cheese was exquisite. The salads were farm to table and perfectly dressed . I especially liked the kale salad and even the non kale fans on our table were converted.

The large plates of maple seasoned chicken and short rib were juicy and tender. The home made pizzas came highly recommended but this was perhaps the one dish we were a little disappointed with. But all in all this was an 4.5/5 meal and I would return at a heartbeat. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNXFyRVF3EAE&d=17924085&t=1

places/ChIJ69NaKJdZwokR3CamunXyYig/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNXFyRVF3EAE

Five stars all around. All dishes have well balanced flavors and textures. Great attention to detail. The menu has a good selection of seasonal dishes + classics. The Grandma pizza has a satisfying crispy crust. Baked ricotta is a MUST. It has been on the menu since Day 1 (ten years ago?). Butternut squash fries have fluffy on the inside with crispy shell. I don’t know what’s in the dipping sauce but it’s so unique and delicious. The Brussel sprouts salad looks simple but was just as good as the meat dishes; very well seasoned.

Ambiance and service are both very welcoming and comfortable. And the best thing is that resys are not hard to get!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMU9pa1dBEAE&d=17924085&t=1

places/ChIJ69NaKJdZwokR3CamunXyYig/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMU9pa1dBEAE

This was just an all round great restaurant! Nice modern and spacious design, friendly and attentive service, and a wonderful menu focused on seasonal ingredients. I started with a grilled strawberry and cherry tomato salad, seemingly simple but bursting with flavor. For the main, I had a sea bass with summer beans in a peach tomato sauce that was outstanding - perfectly cooked, a sprinkle of nuts on top providing a nice texture contrast, and all the great summer flavors really shining. The one letdown of the evening was dessert - the vanilla sundae didn’t really do it for me and looked premade. I won’t judge too harshly though - on a return visit I’d probably just go with one more of their appetizers, many of which sounded really good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMX083YmRnEAE&d=17924085&t=1

places/ChIJ69NaKJdZwokR3CamunXyYig/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMX083YmRnEAE

My family of four enjoyed Sunday brunch at Loring Place. Overall, we had a pleasant experience. The food was delicious and prepared well. The pancakes were great, and the scrambled eggs were fantastic. The staff was attentive, and the restaurant decor was comfortable and nicely appointed. There were a few minor annoyances that I took issue with. The hot tea, orange pekoe, was not good at all, and the restaurant did not have any sugar substitutes, such as stevia. Lastly,  we were charged an additional fee for "still" water, which was tap water. This was a new one for us.

Loring Place: Upscale American Dining in SoHo, NYC

Loring Place, located at 21 W 8th St, New York, NY 10011, is a restaurant named after the Bronx street where Chef Dan Kluger's father grew up. The restaurant opened in 2016 and has been serving innovative, vegetable-centric American cuisine since then.

History of Loring Place restaurant in New York City at 21 West 8th Street.

Nestled in the vibrant heart of Greenwich Village, Loring Place has become a beacon of innovative American cuisine since its opening in 2016. The restaurant's name pays homage to a Bronx street where Chef Dan Kluger’s father grew up, embedding a personal family story into its identity and setting a tone of heartfelt authenticity from the start.

Loring Place's Milestones and Recognition

In just its second year, Loring Place caught the spotlight on the Food Network’s popular show 'Best Thing I Ever Ate' in 2017. The feature highlighted the Spicy Soppressata & Sausage Calzone, a dish that exemplifies the restaurant’s knack for blending classic flavors with a modern twist. This recognition catapulted Loring Place into the consciousness of food enthusiasts who crave authentic yet inventive dining experiences in New York City.

Then, in 2018, W Magazine celebrated Loring Place for its intimate yet dynamic ambiance and evolving menu. Its vegetable-centric approach to American cooking, featuring seasonal and wood-fired dishes, resonated with a growing number of diners seeking sustainable and thoughtfully prepared meals. The restaurant’s commitment to handmade pastas and pizzas combined with a farm-to-table philosophy set it apart in the competitive dining scene of Manhattan.

Loring Place is more than just a restaurant; it is a culinary reflection of New York’s diverse food culture and community spirit. Its thoughtfully curated menu caters to a wide audience, including those who appreciate vegetarian and vegan options. The restaurant’s welcoming atmosphere and spacious design make it ideal for family gatherings, special occasions, or casual nights out, marrying upscale dining with approachable comfort.

 Loring Place debuted on West 8th Street, bringing fresh energy to Greenwich Village’s dining scene.

 The restaurant gained national recognition for its Spicy Soppressata & Sausage Calzone.

 Celebrated for its unique ambiance and vegetable-focused menu, Loring Place solidified its place in NYC’s culinary landscape.

Loring Place

A selection of innovative American dishes with a focus on seasonal ingredients.

Wood-Grilled Broccoli Salad

Baked Ricotta

Fluke Crudo

Arctic Char

Roasted Short Rib

Grandma-Style Pan Pizza

Crispy Spiced Cauliflower

Market Grains Salad

Tuna Tartare

Cheddar Waffles & Eggs

Crunchy French Toast

Cheeseburger

Cookie Box

Loring Place Menu

Nestled in the heart of Manhattan, Loring Place offers a refined yet approachable dining experience that celebrates innovative American cuisine. This upscale eatery is renowned for its seasonal, wood-fired dishes, handmade pastas, and thoughtfully crafted pizzas, all designed to highlight fresh, local ingredients and bold flavors.

Kick off your meal with their vibrant selection of starters, featuring the Wood-Grilled Broccoli Salad, where smoky broccoli is paired with bright orange, crunchy pistachios, and fresh mint for a refreshing bite. The Baked Ricotta is a creamy must-try, slow-cooked to perfection to bring out its delicate flavors. For seafood lovers, the Fluke Crudo and Tuna Tartare present delicate, fresh fish preparations that showcase the kitchen’s finesse. If you prefer plant-forward options, the Crispy Spiced Cauliflower offers a flavorful and crunchy treat, while the Market Grains Salad combines wholesome grains with seasonal vegetables for a satisfying start.

For main courses, Loring Place excels in hearty yet refined dishes. Indulge in the richly flavored Roasted Short Rib, slow-cooked until tender and juicy. The Arctic Char offers a perfectly cooked, flaky fish option that delights with its subtle taste. Fans of classic comfort food will enjoy the Grandma-Style Pan Pizza, baked with whole wheat flour and topped with fresh tomatoes, mozzarella, and basil — a crispy, satisfying slice. Breakfast lovers can savor the Cheddar Waffles & Eggs, a savory combination that balances cheesy richness with fluffy eggs. The menu also features a timeless Cheeseburger crafted with a juicy beef patty and melted cheese nestled within a soft bun.

End your meal on a sweet note with delectable desserts like the Crunchy French Toast, featuring bread and eggs drizzled with syrup for a satisfying finish. For those with a sweet tooth, the Cookie Box offers a delightful assortment of cookies, perfect for sharing or savoring solo.

Complement your meal with an excellent selection of wines, craft cocktails, and beers served at Loring Place. While the menu rotates seasonally to incorporate the freshest ingredients, guests often praise the balance of sweet and savory flavors, such as the notable Date Pizza—a special that perfectly marries these elements. This spot’s ambiance and attentive service make it ideal for both romantic dates and celebratory group dinners.

 that define each dish with vibrant flavors

 including plant-based starters and hearty mains

 with spacious seating and attentive service

 ensures freshness and seasonality in every bite

Savor innovative dishes at Loring Place, a top New York restaurant in Manhattan. Experience vibrant flavors and a cozy atmosphere. Reserve your table today!

Loring Place: Top NYC Restaurant in Manhattan

New York County

Prix fixe brunch menu available on weekends.

Brunch

Two private dining rooms available for events.

Private Dining Rooms

Loring Place: A Culinary Haven in New York City.

Nestled in the vibrant heart of Manhattan at 21 W 8th St, Loring Place is not just another restaurant; it’s an **experience** that captures the essence of modern American dining. Known for its upscale yet casual atmosphere, the restaurant specializes in seasonal, wood-fired dishes that tantalize the taste buds and showcase the best of what New York's culinary scene has to offer.

A Menu That Celebrates Seasonal Ingredients.

Loring Place takes pride in its **eclectic menu**, which changes regularly to incorporate fresh, locally sourced ingredients. From handcrafted pastas to delectable wood-fired pizzas, every dish is designed to celebrate the flavors of each season. For those with a sweet tooth, desserts like the baked ricotta and seasonal fruit tarts are simply unforgettable, making them a perfect way to end your meal.

With a layout that accommodates both large groups and intimate gatherings, Loring Place is ideal for any occasion—be it a romantic date or a celebratory event. The two private dining rooms add a touch of exclusivity, making it a well-suited venue for special events. Moreover, the ambiance is enhanced by low music, ensuring that conversation flows easily among guests.

: Prix fixe brunch menu available on weekends.

: Two private dining rooms available for events.

Loring Place is not just a dining location; it's a community gathering spot where people of all ages feel at home. With options for children and an overall family-friendly environment, it’s the perfect place for a cozy dinner or a lively brunch with friends. The restaurant also offers take-out and delivery, ensuring that their delicious offerings can be enjoyed anywhere.

Whether you’re a local or a traveler exploring the rich culinary landscape of New York City, **Loring Place** is a must-visit destination that promises not just a meal, but a delightful experience.

Experience innovative seasonal American cuisine at Loring Place, a top NYC restaurant offering private rooms, vegan options, and cozy ambiance.

Loring Place NYC - Upscale American Dining in Manhattan

Enjoy a memorable meal at Loring Place, featuring wood-fired dishes, private rooms, vegan and gluten-free options, located at 21 W 8th St, New York.

Loring Place NYC - Fine Dining & Seasonal Cuisine in Manhattan

Visit Loring Place for a cozy yet upscale American dining experience with private rooms, outdoor seating, and a diverse menu including vegetarian and gluten-free options.

Loring Place menu overview

Starters

Mains

Desserts

Drinks and Specials

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