Discover Mino Brasserie’s exquisite French dining experience

Nestled in the heart of Manhattan at 225 West 12th Street, Mino Brasserie invites you to indulge in an exceptional French culinary journey. This revered New York restaurant shines with a menu that artfully blends classic French techniques and contemporary flavors, perfect for food lovers and trend-conscious travelers seeking a memorable dining experience.

Starters to awaken your palate

Begin your meal with refined starters that showcase the richness of French flavors and fresh ingredients. Delight in the delicate Oeufs Mimosa, featuring hard boiled eggs lavishly paired with homemade mayonnaise and aromatic truffle shavings. For seafood enthusiasts, the Saumon Fumé offers oak wood smoked salmon served with traditional blinis and a zesty citrus cream. The Burrata des Pouilles presents creamy burrata from Apulia, complemented by ripe figs and a refreshing mint pesto, delivering a harmonious blend of textures and tastes.

Poireaux Vinaigrette warm leeks in vinaigrette with soft boiled eggs and parmesan cheese.
Tartare de Saumon hand-cut Atlantic salmon tartare with lemon and fresh herbs.
Poulpe Grillé grilled octopus accompanied by confit garlic and tomato bread.
Accras de Morue crispy codfish fritters served with flavorful aïoli sauce.
Pâté en Croûte handcrafted chicken and duck pâté served with traditional condiments.
Foie Gras Pôelé seared Hudson Valley foie gras with onion and apple marmalade, accompanied by toasts.

Mains that captivate every craving

Mino Brasserie’s mains showcase diverse French classics and seafood treasures, crafted to satisfy both carnivores and seafood lovers alike. Dive into the Moules du Prince Edouard, a plate of PEI mussels served with homemade French fries and creamy mayonnaise, ideal for a comforting yet elegant meal. Meat aficionados will relish the Filet de Bœuf Rossini, a luxurious combination of grass-fed beef filet topped with foie gras, demi-glace, Darphin potatoes, and black truffle—an opulent feast of flavors.

Pappardelle aux Cêpes fresh tagliatelle pasta with porcini mushrooms, arugula, and grated parmesan.
Suprême de Poulet Fermier roasted farm chicken breast with rich mushroom sauce and gratin dauphinois.
Mi-Cuit de Saumon gently cooked salmon with braised red cabbage and white butter sauce.
Cabillaud au Four oven-baked cod accompanied by ratatouille, tomato coulis, and fresh herbs oil.
Coquilles St Jacques seared wild scallops on homemade truffle purée with rosemary and red wine reduction.
Entrecôte Frites 14oz beef ribeye steak with homemade French fries, salad, and classic béarnaise sauce.
Tartare de Bœuf au Couteau hand-cut AAA beef filet tartare served with mesclun salad and French fries.
Bœuf Bourguignon tender Black Angus beef stew braised in red wine with carrots, potatoes, mushrooms, and pearl onions.
Croque Monsieur classic French sandwich with white ham, aged cheddar, mesclun salad, and homemade French fries.
Mino Burger 6 oz grass-fed beef burger with lettuce, tomatoes, peppercorn mayonnaise, and homemade French fries.
Sandwich Filet Mignon baguette filled with sliced beef filet mignon, foie gras sauce, and fried onions.

Decadent desserts and sweet finales

Finish your meal on a sublime note with signature desserts like the Café Gourmand, which offers an elegant assortment of petite sweets served with coffee — a perfect reflection of French patisserie finesse. Each dessert is crafted to balance sweetness with refined textures, satisfying your sweet tooth without overwhelming.

Drinks and specials to complement your experience

Mino Brasserie also boasts a curated selection of wines, craft cocktails, and beers to perfectly accompany your meal. Whether enjoying a leisurely brunch or an elegant dinner, the attentive service and sophisticated ambiance enhance every visit. Specials occasionally highlight seasonal ingredients, ensuring fresh and innovative offerings.

Experience classic French cuisine elevated to new heights at Mino Brasserie, where every dish is a celebration of flavor, quality, and artful presentation.

4.6

225 W 12th St, New York, NY 10011, USA

(845) 524-9006

Open Now - Closing 11:00 PM

Monday

Closed

Tuesday

16:30–23:00

Wednesday

16:30–23:00

Thursday

16:30–23:00