Mountain House East Village menu overview

Discover the bold flavors of authentic Sichuan cuisine at Mountain House East Village, a vibrant New York City hotspot known for its masterful use of chili and Sichuan peppercorns. This menu is a celebration of spicy, aromatic dishes that capture the essence of traditional Sichuan cooking, perfect for food lovers seeking an adventurous and memorable dining experience in Manhattan.

starters

Begin your meal with a selection of tantalizing starters that set the tone for bold Sichuan flavors. The Szechuan Pickle Vegetable offers a refreshing mix of vegetables tossed in chile oil, vinegar, and garlic, creating a perfect balance of tangy and spicy. Sautéed Water Spinach brings tender greens sautéed with garlic and chile oil for a fragrant bite. For a rich, savory option, the Cold Pork Belly Appetizer pairs succulent pork belly with crisp cucumber, chile oil, and garlic. Don't miss the Dumplings in Chili Oil, bursting with flavor and a hint of Sichuan peppercorns. Fried Lotus Roots with Celery provide a crunchy texture with a spicy garlic finish, while the Fried Corn Kernels, enriched with duck egg yolk and chile oil, offer a unique and indulgent taste.

mains

Dive into a robust collection of mains that showcase the restaurant's prowess with spicy, rich, and complex flavors. The Swing Pork Belly features tender pork belly glazed in chile garlic sauce and paired with fresh cucumber. The iconic Mapo Tofu is a must-try, blending soft tofu with fermented bean paste, chile oil, and a numbing touch of Sichuan peppercorns. Szechuan Style Fried Noodles stir-fry noodles with vegetables and bold spices for a comforting yet fiery dish. Braised Pork Belly Claypot simmers pork belly in soy sauce and spices for deep, savory satisfaction. The Sautéed Shredded Potato offers a garlicky and tangy kick from chile oil and vinegar. Szechuan Cabbage & Fish combines delicate fish fillet with cabbage in a spicy sauce. Pineapple Fried Rice brings a tropical twist with sweet pineapple and vegetables in chile oil. The Ma-La Boiled Beef delivers tender beef with garlic, chile oil, and the signature Sichuan peppercorn heat. La Zi Chicken entices with crispy chicken enveloped in chile oil and peppercorns. For the adventurous, Spicy Frog Lover presents frog legs cooked with the classic fiery Sichuan spice mix. Lastly, Dry Pepper with Fried Pork Intestine offers an exciting textural contrast and bold flavors that spice lovers will adore.

desserts and drinks

Complete your culinary journey with the restaurant's selection of desserts, offering sweet relief from the fiery mains. Complement your meal with expertly crafted cocktails, including crowd favorites like Lychee and Rose, perfectly balancing sweetness and floral notes. For those seeking traditional beverage choices, Mountain House offers a variety of teas and wines to enhance the authentic dining experience.

special highlights

Signature spicy dishes like Ma-La Boiled Beef and Spicy Frog Lover that deliver authentic Sichuan heat and numbing sensations.
Fresh and flavorful starters that awaken the palate with chile oil and garlic.
Comforting vegetarian options such as Mapo Tofu and Szechuan Style Fried Noodles crafted with traditional spices.

4.5

23 St Marks Pl, New York, NY 10003, USA

(917) 388-3866

Closed - Opens 11:30 AM

Monday

11:30–22:00

Tuesday

11:30–22:00

Wednesday

11:30–22:00

Thursday

11:30–22:00