Noodle Village Menu Overview

Nestled in the heart of New York City's Chinatown at 13 Mott Street, Noodle Village offers an authentic Cantonese culinary experience that delights food lovers with its rich variety of hand-crafted noodles, savory dumplings, and comforting hot pot dishes. This vibrant eatery is a go-to destination for those craving bold flavors and traditional recipes served with a friendly and attentive touch.

Starters to Awaken Your Appetite

Begin your meal with a selection of expertly prepared starters that capture the essence of Cantonese flavors. The Scallion Pancake offers a crispy, golden exterior with fragrant scallions infused in a tender dough, making it a perfect shareable starter. For dumpling lovers, the Steamed Crab Meat and Pork Soup Dumplings are a succulent choice, bursting with fresh crab and pork wrapped in delicate skins. Alternatively, indulge in Pan Fried Pork and Chive Dumplings that deliver a satisfying contrast of crispy bottoms and luscious fillings. Vegetarians can enjoy the Steamed Vegetable Dumplings, showcasing a medley of garden-fresh produce enclosed in soft dumpling wrappers.

Hearty Mains Full of Flavor

For the centerpiece of your meal, Noodle Village presents a robust array of main dishes showcasing traditional Cantonese noodles and hot pot rice specialties. Dive into the comforting Shrimp and Pork Wonton Noodle Soup with perfectly cooked wontons swimming in a savory broth alongside springy noodles. Those seeking a spicy kick will appreciate the Hong Kong Style Pork in Hot and Spicy Sauce Lo Mein, where tender pork meets fiery sauce and silky lo mein noodles. The Beef Chow Fun stands out with tender slices of beef, wide rice noodles, and crunchy bean sprouts in a flavorful soy sauce blend.

Hot pot rice lovers can savor traditional options like Chinese Sausage Hotpot Rice and Spare Rib Hot Pot Rice, each infused with rich hotpot sauce and generous portions of meat atop fragrant rice. The Braised Beef Brisket and Steamed Rice Roll in Hotpot is a standout, delivering tender beef brisket wrapped with silky rice rolls in a simmering hotpot broth. For noodle enthusiasts, the menu features the flavorful Braised Beef Brisket and Tendon Noodle Soup and the adventurous Pan Fried Seafood Ramen packed with fresh seafood and noodles tossed in a savory soy sauce. Spice seekers must try the Devilish Ramen, boasting ramen noodles bathed in a spicy broth topped with delicious ingredients.

Sweet Treats and Refreshing Drinks

Complete your dining experience with the restaurant’s dessert offerings and a modest drink selection, designed to complement the robust flavors of your meal. While the focus remains on savory Cantonese dishes, guests can enjoy traditional desserts made with care, alongside a selection of refreshing beverages including beer, which pairs wonderfully with the rich tastes of the cuisine.

Noodle Village Highlights

Authentic Cantonese flavors with traditional noodles, dumplings, and hot pot dishes.
Variety of noodle soups and stir-fried noodles including wonton noodle soup, lo mein, ramen, and chow fun.
Delicate and flavorful dumplings including steamed crab meat, pork, vegetable, and pan-fried varieties.
Hot pot rice dishes such as Chinese sausage and spare rib hot pot rice, richly sauced and satisfying.