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New York

Diners frequently praise Noz 17 for its intimate setting, exceptional service, and innovative omakase menu. The 25-course tasting menu, crafted by Chef Junichi Matsuzaki, is highlighted for its use of seasonal ingredients imported from Tokyo. The restaurant's ambiance is described as serene and inviting, with a seven-seat cypress counter as the focal point.

Discover Noz 17 – New York's Intimate Michelin-Starred Omakase Experience in Chelsea 

Tucked away in the vibrant Chelsea neighborhood of Manhattan, 458 West 17th Street is home to 

, a serene and intimate Michelin-starred Japanese restaurant that elevates the art of omakase dining. With just seven seats at its elegant cypress wood counter, this hidden gem offers a uniquely personal and immersive culinary journey curated by the masterful Chef Junichi Matsuzaki.

A Journey Through 25 Exquisite Courses of Omakase

At Noz 17, the omakase tasting menu is a breathtaking 25-course celebration of seasonal ingredients, many imported directly from Tokyo to ensure unparalleled freshness and authenticity. Each dish is an artistic masterpiece, showcasing Chef Matsuzaki’s playful innovation with textures and flavors—from melt-in-your-mouth nigiri to inventive appetizers that surprise and delight.

Guests rave about the perfectly seasoned rice, served warm and sized just right to complement each piece of fish. The menu might include rare delicacies such as monkfish liver with caviar, sweet Hokkaido uni, and a luscious homemade female snow crab with uni risotto, all paired with rich miso soup made from fish bones. This is omakase elevated to an unforgettable experience for food lovers and sushi aficionados alike.

Intimate Ambiance and Personalized Service

Noz 17’s seven-seat cypress counter creates a cozy and refined atmosphere that transports you to Tokyo’s finest sushi bars. The gentle glow of calibrated lighting and the warm wood tones cultivate a serene dining environment perfect for savoring every bite. The hostess welcomes you in traditional Japanese attire, setting a welcoming tone that complements the chef’s mastery and personable interaction.

Service here is both impeccable and intimate; you’ll find yourself addressed by name and treated with warm hospitality that elevates the omakase experience far beyond the plate. While the vibe is elegant, it also feels homey and relaxed, making it an ideal spot for special dinners and sushi enthusiasts seeking a memorable night out in New York City.

458 West 17th Street, New York, NY 10011, USA.

Seven seats at an intimate cypress counter to ensure a personalized experience.

The omakase tasting menu is priced at $465 per person.

A seasonal 25-course tasting menu showcasing refined and creative Japanese ingredients.

Required to secure a seat due to the limited availability.

What is the price of the omakase tasting menu at Noz 17? 

How many courses are included in the omakase menu? 

Is Noz 17 a Michelin-starred restaurant? 

Yes, Noz 17 has been awarded one Michelin star.

Noz 17 has a seven-seat cypress counter, offering an intimate dining experience.

Noz 17 is located at 458 W. 17th St., New York, 10011, USA.

 — Diners frequently praise Noz 17 for its exceptional service, inventive omakase menu, and intimate setting. The 25-course tasting menu impresses with its seasonal ingredients and expert craftsmanship, while the cozy seven-seat counter creates a serene and inviting ambiance. Patrons often describe their visits as memorable and transportive, highlighting the chef’s skill and warm hospitality that makes every meal a unique experience in the heart of Chelsea.

North America

United States

Nestled in the vibrant Chelsea neighborhood of Manhattan, Noz 17 is a premier omakase restaurant that offers an intimate dining experience with just seven seats. This unique establishment is renowned for its exquisite Japanese cuisine, where each dish is meticulously crafted by Chef Junichi Matsuzaki. The ambiance is enhanced by the warm welcome from the hostess, who greets guests in traditional Japanese attire, setting the stage for a memorable culinary journey. With a focus on fresh, high-quality ingredients, Noz 17 has quickly become a must-visit destination for sushi lovers and food enthusiasts alike.

At Noz 17, the omakase menu is a highlight, showcasing a variety of seasonal dishes that reflect the chef's creativity and expertise. Guests can expect:

A selection of 23 unique pieces, including premium cuts like Chutoro and Otoro.

Creative dishes such as miso soup made from fish bones, and a rich homemade female snow crab risotto.

Desserts that complement the meal, like chestnut paste dessert, enhancing the overall dining experience.

Conveniently located at 458 W 17th St, New York, NY 10011, Noz 17 is surrounded by the artistic and cultural vibrancy of Chelsea. Guests can explore nearby attractions such as the High Line, a beautiful elevated park, and the Chelsea Market, known for its diverse food offerings and artisanal shops. Whether you're a local or a visitor, Noz 17 provides a perfect culinary escape in the heart of Manhattan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6dkxETi13RRAB&d=17924085&t=1

places/ChIJT4q4QIFZwokRs1nRu7_ckVI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6dkxETi13RRAB

Experience an intimate omakase dining with just seven seats, where the hostess warmly welcomes you in traditional Japanese attire, adding a delightful touch to the ambiance. The chef, donning Japanese slippers, crafts exquisite dishes that are impeccably presented. Every aspect of this establishment, from the food quality to the service, receives top marks—undoubtedly worth revisiting!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbS1xd1hnEAE&d=17924085&t=1

places/ChIJT4q4QIFZwokRs1nRu7_ckVI/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbS1xd1hnEAE

100% worth it.

Food 10/10
I am a fan of everything Noz. We All Gotta Eat Group does it again with this superb omakase experience. It’s a little more experimental, and more varied in piece selection, but a stellar meal nonetheless. Excellent quality of fish of course, but had a greater number of unique dishes and ingredients. Felt like there were fewer nigiri compared to Sushi Noz. I love the way Chef Matsuzaki plays with different textures and combinations of ingredients.

I am actually obsessed with the rice. It was warmer than other omakases I’ve been to, and the rice itself was seasoned with the perfect amount of vinegar, slightly sweet, and a perfect complement to the fish. The rice size itself was also not too big, so I was able to eat all 23 pieces. Again, 23 pieces is insane and such a great way to explore the diverse ingredients. I could eat omakase every day for the rest of my life.

Omakase list:
Japanese winter potato
Chutoro: aged one week
Yellowtail
Stewed octopus
Baby sea bream
Steamed egg and male snow crab
Baby bluefin tuna
Monkfish liver, shirako, caviar: a massive piece I attempted to stuff all in my mouth, and it melted immediately
Needlefish: surprisingly might be my favorite, loved the ginger flavor
Hokkaido uni: classic favorite. SO SWEET
Cuttlefish
Bottarga: tastes like parmesan, done better than the Italians imo
Scallop on scallop
Whitefish
Gizzard fish with shrimp flakes
Clam:
Black codfish: seared and topped with homemade sauce
Lean bluefin tuna
Otoro: love
Homemade female snow crab with uni risotto: creamy af
Miso soup: made with the bones of the fish, SO SO rich
Tamago: best I’ve ever hard, it’s so custardy and literally when I tried to pick it up I embarrassed myself by breaking it in two. I did not want to be perceived at that moment.
Chestnut paste dessert

Umami go crazy.

Atmosphere 9/10
The interior felt more lowkey compared to Sushi Noz, potentially acclimating to the more lwokey vibes of Chelsea. I was wearing a sweater and felt a bit too hot, but other than that, everything was perfect for the meal.1

Service 9/10
Excellent hospitality. Everyone is super friendly and made me feel very comfortable. It was nice that they would say my name before asking me anything, so it felt more personal. I would say the level of service is a little less polished than Sushi Noz, but that is such a high standard anyway. Felt slightly awkward at some times, but overall very homey and very accommodating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNGZXVGlnRRAB&d=17924085&t=1

places/ChIJT4q4QIFZwokRs1nRu7_ckVI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNGZXVGlnRRAB

Hands down one of the BEST omakase places in NYC. The creative seasonal changing menu, the fish, the service from chef matsu himself everything is nothing short of perfection.

Everything is always so fresh and well prepped. The thick cut nigiri & the apps in between really makes it stand out as a much more fun experience [compared to the traditional apps -> nigiri omakase]. Personally been to many different fine dining places and have even lived in japan for a period of time and Noz 17 stands out as one of the top.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlajk3aE9BEAE&d=17924085&t=1

places/ChIJT4q4QIFZwokRs1nRu7_ckVI/reviews/ChZDSUhNMG9nS0VJQ0FnSURlajk3aE9BEAE

Utterly transportive. As I walked through the door and greeted by the staff, I thought I was taken back to Tokyo. The omakase meal was nothing short of epic. The chef shared his humor, stories, and most importantly his mastery. Every dish, every bite was great, and some truly transcendent. Same recommendations were delicious and complemented the food so well. The service was impeccable and personable. It was one of the most memorable, enjoyable, and delicious meals I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSX19lU0RnEAE&d=17924085&t=1

places/ChIJT4q4QIFZwokRs1nRu7_ckVI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSX19lU0RnEAE

This downtown sibling of the impressive two-room Upper East original is elegant and inviting.
The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting.
Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners.

Facilities & Services
Air conditioning
American Express credit card
Counter dining
Credit card / Debit card accepted
Mastercard credit card
Visa credit card

Savor Luxury Omakase at Noz 17, Chelsea, NYC

Noz 17 is a Japanese restaurant in New York City, opened in 2021, offering an intimate omakase dining experience.

Noz 17: A refined omakase journey in new york city 

Nestled in the vibrant Chelsea neighborhood of Manhattan, Noz 17 has swiftly become a beacon for sushi enthusiasts and adventurous foodies since its opening in 2021. This Japanese restaurant specializes in an intimate omakase dining experience, where the chef crafts a personalized tasting menu that highlights the freshest seasonal ingredients and meticulous culinary artistry.

With just seven seats arranged around a sleek cypress counter, Noz 17 offers an exclusive and personalized culinary journey where guests are welcomed warmly by staff adorned in traditional Japanese attire. The restaurant’s serene setting, enhanced by warm wood tones and soft lighting, creates a perfect atmosphere to savor each thoughtfully curated dish. Chef Junichi Matsuzaki’s masterful preparation shines through in every bite, blending classic techniques with creative, experimental touches that surprise and delight palates.

Distinctive features and culinary highlights

Noz 17’s omakase menu is known for its diverse selection of 20-plus pieces, showcasing a variety of nigiri, sashimi, and seasonal specialties. The rice, slightly warm and expertly seasoned with just the right balance of vinegar and subtle sweetness, elevates the fresh fish — from buttery bluefin tuna to delicately scored cuttlefish that melts in your mouth. Dishes such as monkfish liver with caviar, Hokkaido uni, and an indulgent homemade uni risotto with snow crab demonstrate the chef’s flair for combining textures and flavors in unexpected yet harmonious ways.

 that offer new textures and flavors in every course.

 ensuring a personalized and immersive dining experience.

Why nozilla stands out in new york's culinary scene

Since its establishment in 2021, Noz 17 has garnered acclaim from both locals and visitors for its exceptional quality and authenticity. It offers a distinct omakase experience that balances traditional Japanese culinary techniques with a fresh, contemporary vibe. The chef’s approachable personality and the attentive service contribute to an inviting atmosphere that feels both exclusive and welcoming. While the menu evolves seasonally, the commitment to premium ingredients and craftsmanship remains unwavering.

For sushi lovers seeking a refined, intimate dining adventure in New York City, Noz 17 promises a memorable journey through the finest flavors of Japan.

Accepts Credit Cards

Accepts Debit Cards

Dine In

Restroom

Reservable

Serves Wine

Noz 17 is a culinary gem located in Manhattan, New York, offering a unique omakase dining experience with a focus on bold flavors and exquisite presentation. The restaurant's intimate ambiance and carefully crafted dishes invite guests to explore a menu that balances tradition and innovation, making it a must-visit for food enthusiasts.

Noz 17

A 25-course Edomae-style omakase experience featuring seasonal ingredients imported from Tokyo, crafted by Chef Junichi Matsuzaki.

Omakase Tasting Menu

Nestled in the heart of Manhattan at 458 West 17th Street, Noz 17 offers an intimate and sophisticated omakase dining experience that transports guests straight to Tokyo. This exclusive restaurant features a meticulously curated 25-course Edomae-style tasting menu, masterfully crafted by the talented Chef Junichi Matsuzaki. With only seven seats at the cypress counter, diners enjoy personalized service and an up-close view of culinary artistry, emphasizing seasonal fish and authentic Japanese techniques.

The omakase journey begins with intricately prepared otsumami — delicate bites like Japanese winter potato, steamed egg with male snow crab, and expertly scored cuttlefish that melts in your mouth. Other highlights include tender stewed octopus and elaborately presented monkfish liver paired with shirako and caviar, setting a refined tone for the meal.

At the heart of Noz 17’s menu lies a spectacular selection of expertly sourced seasonal fish, including prized cuts like chutoro aged for one week, yellowtail, baby sea bream, baby bluefin tuna, and the signature otoro. The chef’s creative play on textures offers surprises such as needlefish infused with ginger flavor and black codfish seared to perfection with a house-made sauce. The rice serves as a subtle yet essential base, seasoned just right with a slightly sweet vinegar blend that complements each piece beautifully.

The omakase concludes with a refined chestnut paste dessert that perfectly balances the meal’s rich umami flavors, leaving guests with a subtle and satisfying sweetness that lingers pleasantly.

Noz 17 complements its exquisite menu with a curated selection of wines, thoughtfully chosen to accentuate the delicate flavors of the fish and rice. While the restaurant does not serve coffee or feature live music, the serene ambiance created by gentle lighting and abundant wood furnishings enhances the refined dining experience.

Why Choose Noz 17 for Your Omakase Experience

 imported fresh from Tokyo to ensure authenticity and flavor.

 with only seven seats offering personalized attention and a unique dining atmosphere.

 showcasing diverse textures and flavor combinations that elevate traditional omakase.

 that makes every guest feel welcome and ensures a memorable dining experience.

Savor culinary excellence at Noz 17, a premier New York restaurant on West 17th St. Indulge in unique dishes—book your table now!

Noz 17: Premier Dining in Manhattan, NYC

New York County

Discover Noz 17 – New York's Premier Omakase Experience in Chelsea NYC Restaurant Scene 

Nestled in the vibrant heart of Chelsea, Manhattan, 

 invites sushi aficionados and adventurous food lovers to indulge in a truly exceptional omakase dining experience. This intimate restaurant boasts just seven seats, creating an exclusive and personal atmosphere where guests can immerse themselves in the artistry of Chef Junichi Matsuzaki. Known for his skillful craftsmanship and innovative approach, Chef Matsuzaki curates a seasonal 25-course Edomae-style tasting menu using the finest ingredients imported directly from Tokyo.

Unparalleled Culinary Journey with the Omakase Tasting Menu

At the core of Noz 17’s acclaim is its meticulously crafted omakase tasting menu priced at $465. Diners embark on a 25-course journey that showcases a stunning variety of fresh, seasonal seafood and inventive preparations. From the delicate aged chutoro and succulent yellowtail to luxurious monkfish liver paired with caviar, each bite is a masterclass in flavor and texture. Fans rave about the perfectly seasoned, warm rice — a subtle but crucial element that enhances every nigiri piece. The menu also features unique ingredients like Hokkaido uni, creamy female snow crab with uni risotto, and a rich miso soup made from fish bones, reflecting a deep respect for traditional Japanese culinary techniques infused with creative flair.

Atmosphere and Hospitality in Chelsea’s Sushi Sanctuary

Noz 17’s ambiance is a serene retreat from the bustling city outside. The dining room centers around a beautifully crafted cypress counter, under warm, gentle lighting that accentuates the natural wood tones, fostering a tranquil and inviting space. Guests appreciate the authentic Japanese touches, from the hostess’s traditional attire to Chef Matsuzaki’s signature Japanese slippers, all contributing to a genuine, intimate experience. The attentive staff prioritizes personalized service, often addressing guests by name, which creates a welcoming and comfortable environment perfect for savoring each course.

Essential Information for Visiting Noz 17

: 458 West 17th Street, New York, NY 10011, USA

: Required to secure one of only seven coveted seats

: Accepts credit cards including American Express, Mastercard, Visa, debit cards, and NFC payments

: Exclusive counter dining with no takeout or delivery options available

: Seasonal imports from Tokyo, including rare and creative sushi selections like monkfish liver with caviar and chestnut paste dessert

 stands out not only as a top-tier omakase destination in New York City but as an authentic slice of Tokyo’s culinary excellence right in Chelsea. Whether you’re a dedicated sushi enthusiast or a discerning traveler seeking a refined dining adventure, this hidden gem promises an unforgettable experience infused with artistry, warmth, and exquisite flavors.

Discover the unique charm of Noz 17 in Manhattan New York.

Nestled in the vibrant Chelsea neighborhood, Noz 17 offers an exclusive and intimate omakase dining experience that stands out among New York City's sushi establishments. With only seven seats available, guests enjoy a truly personal encounter where the chef's mastery and the hostess's warm traditional Japanese welcome combine to create a serene atmosphere.

Exceptional culinary journey with seasonal Tokyo imports

The innovative Edomae-style omakase menu at Noz 17 is a highlight for food enthusiasts seeking a sophisticated taste adventure. The chef expertly crafts each dish using seasonal ingredients imported directly from Tokyo, ensuring authenticity and freshness. Diners can expect a varied selection of nigiri and small plates featuring unique textures and flavor combinations, including delicacies like aged chutoro, Hokkaido uni, and monkfish liver with caviar. The seasoned rice, served slightly warm and perfectly balanced in vinegar and sweetness, complements the fish impeccably, making the extensive 23-piece tasting an indulgent exploration of umami.

Atmosphere and service that enhance the experience

The dining room's design centers around a seven-seat cypress counter that promotes an intimate and inviting ambiance. Abundant wood accents and soft lighting create a calming environment, ideal for savoring each course. Service at Noz 17 is highly praised for its hospitality and attentiveness, with staff addressing diners by name and contributing to a personal, comfortable dining atmosphere. The chef’s occasional humor and stories enrich the meal, making it not just about the food but also about memorable interactions.

: Intimate seven-seat dining experience, innovative Edomae-style omakase menu, seasonal ingredients imported from Tokyo, exceptional service, serene and inviting ambiance.

: High price point, limited seating, no photos allowed during dining experience.

While Noz 17's exclusivity and culinary excellence make it a coveted destination, potential visitors should consider some limitations. The restaurant's high price point reflects the premium quality and craftsmanship but may not suit all budgets. Additionally, the seven-seat capacity means reservations are essential and availability may be limited. The no-photo policy during the meal preserves the intimate atmosphere but may be a drawback for those wishing to document their experience.

In summary, Noz 17 offers a refined and immersive omakase experience that captivates sushi aficionados seeking authentic Japanese flavors with a modern twist in a tranquil setting.

Its blend of exceptional service, creative cuisine, and intimate ambiance make it a standout choice for those willing to invest in a memorable culinary journey in Manhattan.

Discover Noz 17 in Manhattan's Chelsea, offering a top-rated 25-course omakase with seasonal ingredients from Tokyo. Book your exclusive dining now!

Noz 17 NYC: Intimate Edomae-Style Omakase & Sushi Experience

Experience the acclaimed seven-seat omakase at Noz 17 in New York, featuring innovative dishes, friendly service, and a serene ambiance. Reserve today!

Dine at Noz 17 NYC: Award-Winning Japanese Omakase & Fine Dining

Join Noz 17 in New York for an extraordinary 25-course sushi tasting experience crafted by Chef Junichi Matsuzaki. Book your journey into authentic Japanese cuisine!

Savor Luxury Omakase at Noz 17, Chelsea, NYC

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