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Nestled in the vibrant Chelsea neighborhood of Manhattan, Noz 17 is a premier omakase restaurant that offers an intimate dining experience with just seven seats. This unique establishment is renowned for its exquisite Japanese cuisine, where each dish is meticulously crafted by Chef Junichi Matsuzaki. The ambiance is enhanced by the warm welcome from the hostess, who greets guests in traditional Japanese attire, setting the stage for a memorable culinary journey. With a focus on fresh, high-quality ingredients, Noz 17 has quickly become a must-visit destination for sushi lovers and food enthusiasts alike.

At Noz 17, the omakase menu is a highlight, showcasing a variety of seasonal dishes that reflect the chef's creativity and expertise. Guests can expect:

A selection of 23 unique pieces, including premium cuts like Chutoro and Otoro.

Creative dishes such as miso soup made from fish bones, and a rich homemade female snow crab risotto.

Desserts that complement the meal, like chestnut paste dessert, enhancing the overall dining experience.

Conveniently located at 458 W 17th St, New York, NY 10011, Noz 17 is surrounded by the artistic and cultural vibrancy of Chelsea. Guests can explore nearby attractions such as the High Line, a beautiful elevated park, and the Chelsea Market, known for its diverse food offerings and artisanal shops. Whether you're a local or a visitor, Noz 17 provides a perfect culinary escape in the heart of Manhattan.

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Experience an intimate omakase dining with just seven seats, where the hostess warmly welcomes you in traditional Japanese attire, adding a delightful touch to the ambiance. The chef, donning Japanese slippers, crafts exquisite dishes that are impeccably presented. Every aspect of this establishment, from the food quality to the service, receives top marks—undoubtedly worth revisiting!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbS1xd1hnEAE&d=17924085&t=1

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100% worth it.

Food 10/10
I am a fan of everything Noz. We All Gotta Eat Group does it again with this superb omakase experience. It’s a little more experimental, and more varied in piece selection, but a stellar meal nonetheless. Excellent quality of fish of course, but had a greater number of unique dishes and ingredients. Felt like there were fewer nigiri compared to Sushi Noz. I love the way Chef Matsuzaki plays with different textures and combinations of ingredients.

I am actually obsessed with the rice. It was warmer than other omakases I’ve been to, and the rice itself was seasoned with the perfect amount of vinegar, slightly sweet, and a perfect complement to the fish. The rice size itself was also not too big, so I was able to eat all 23 pieces. Again, 23 pieces is insane and such a great way to explore the diverse ingredients. I could eat omakase every day for the rest of my life.

Omakase list:
Japanese winter potato
Chutoro: aged one week
Yellowtail
Stewed octopus
Baby sea bream
Steamed egg and male snow crab
Baby bluefin tuna
Monkfish liver, shirako, caviar: a massive piece I attempted to stuff all in my mouth, and it melted immediately
Needlefish: surprisingly might be my favorite, loved the ginger flavor
Hokkaido uni: classic favorite. SO SWEET
Cuttlefish
Bottarga: tastes like parmesan, done better than the Italians imo
Scallop on scallop
Whitefish
Gizzard fish with shrimp flakes
Clam:
Black codfish: seared and topped with homemade sauce
Lean bluefin tuna
Otoro: love
Homemade female snow crab with uni risotto: creamy af
Miso soup: made with the bones of the fish, SO SO rich
Tamago: best I’ve ever hard, it’s so custardy and literally when I tried to pick it up I embarrassed myself by breaking it in two. I did not want to be perceived at that moment.
Chestnut paste dessert

Umami go crazy.

Atmosphere 9/10
The interior felt more lowkey compared to Sushi Noz, potentially acclimating to the more lwokey vibes of Chelsea. I was wearing a sweater and felt a bit too hot, but other than that, everything was perfect for the meal.1

Service 9/10
Excellent hospitality. Everyone is super friendly and made me feel very comfortable. It was nice that they would say my name before asking me anything, so it felt more personal. I would say the level of service is a little less polished than Sushi Noz, but that is such a high standard anyway. Felt slightly awkward at some times, but overall very homey and very accommodating.

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Hands down one of the BEST omakase places in NYC. The creative seasonal changing menu, the fish, the service from chef matsu himself everything is nothing short of perfection.

Everything is always so fresh and well prepped. The thick cut nigiri & the apps in between really makes it stand out as a much more fun experience [compared to the traditional apps -> nigiri omakase]. Personally been to many different fine dining places and have even lived in japan for a period of time and Noz 17 stands out as one of the top.

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Utterly transportive. As I walked through the door and greeted by the staff, I thought I was taken back to Tokyo. The omakase meal was nothing short of epic. The chef shared his humor, stories, and most importantly his mastery. Every dish, every bite was great, and some truly transcendent. Same recommendations were delicious and complemented the food so well. The service was impeccable and personable. It was one of the most memorable, enjoyable, and delicious meals I’ve had.

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This downtown sibling of the impressive two-room Upper East original is elegant and inviting.
The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting produce a serene setting.
Chef Junichi Matsuzaki is highly skilled and talented. The omakase shows off the chef's free-wheeling style with a procession that keeps the palate stimulated. Otsumami, sashimi and nigiri all show off an impressive display of top-notch product that has been expertly treated and handled. A slice of pearlescent white cuttlefish, intricately scored so it practically melts in the mouth, accompanied by a mouth-coating demitasse of snapper bone broth, are just two of the delights presented to diners.

Facilities & Services
Air conditioning
American Express credit card
Counter dining
Credit card / Debit card accepted
Mastercard credit card
Visa credit card

Savor Luxury Omakase at Noz 17, Chelsea, NYC

Accepts Credit Cards

Accepts Debit Cards

Dine In

Restroom

Reservable

Serves Wine

Noz 17 is a culinary gem located in Manhattan, New York, offering a unique omakase dining experience with a focus on bold flavors and exquisite presentation. The restaurant's intimate ambiance and carefully crafted dishes invite guests to explore a menu that balances tradition and innovation, making it a must-visit for food enthusiasts.

Noz 17

Savor culinary excellence at Noz 17, a premier New York restaurant on West 17th St. Indulge in unique dishes—book your table now!