Tucked away in the vibrant Chelsea neighborhood of Manhattan, 458 West 17th Street is home to Noz 17 , a serene and intimate Michelin-starred Japanese restaurant that elevates the art of omakase dining. With just seven seats at its elegant cypress wood counter, this hidden gem offers a uniquely personal and immersive culinary journey curated by the masterful Chef Junichi Matsuzaki.
At Noz 17, the omakase tasting menu is a breathtaking 25-course celebration of seasonal ingredients, many imported directly from Tokyo to ensure unparalleled freshness and authenticity. Each dish is an artistic masterpiece, showcasing Chef Matsuzaki’s playful innovation with textures and flavors—from melt-in-your-mouth nigiri to inventive appetizers that surprise and delight.
Guests rave about the perfectly seasoned rice, served warm and sized just right to complement each piece of fish. The menu might include rare delicacies such as monkfish liver with caviar, sweet Hokkaido uni, and a luscious homemade female snow crab with uni risotto, all paired with rich miso soup made from fish bones. This is omakase elevated to an unforgettable experience for food lovers and sushi aficionados alike.
Noz 17’s seven-seat cypress counter creates a cozy and refined atmosphere that transports you to Tokyo’s finest sushi bars. The gentle glow of calibrated lighting and the warm wood tones cultivate a serene dining environment perfect for savoring every bite. The hostess welcomes you in traditional Japanese attire, setting a welcoming tone that complements the chef’s mastery and personable interaction.
Service here is both impeccable and intimate; you’ll find yourself addressed by name and treated with warm hospitality that elevates the omakase experience far beyond the plate. While the vibe is elegant, it also feels homey and relaxed, making it an ideal spot for special dinners and sushi enthusiasts seeking a memorable night out in New York City.
- Location: 458 West 17th Street, New York, NY 10011, USA.
- Seating: Seven seats at an intimate cypress counter to ensure a personalized experience.
- Price: The omakase tasting menu is priced at $465 per person.
- Menu: A seasonal 25-course tasting menu showcasing refined and creative Japanese ingredients.
- Reservations: Required to secure a seat due to the limited availability.
- What is the price of the omakase tasting menu at Noz 17? The omakase tasting menu is priced at $465 per person.
- How many courses are included in the omakase menu? The omakase menu consists of 25 courses.
- Is Noz 17 a Michelin-starred restaurant? Yes, Noz 17 has been awarded one Michelin star.
- How many seats are available at Noz 17? Noz 17 has a seven-seat cypress counter, offering an intimate dining experience.
- What is the address of Noz 17? Noz 17 is located at 458 W. 17th St., New York, 10011, USA.
Positive & Enthusiastic — Diners frequently praise Noz 17 for its exceptional service, inventive omakase menu, and intimate setting. The 25-course tasting menu impresses with its seasonal ingredients and expert craftsmanship, while the cozy seven-seat counter creates a serene and inviting ambiance. Patrons often describe their visits as memorable and transportive, highlighting the chef’s skill and warm hospitality that makes every meal a unique experience in the heart of Chelsea.
Nestled in the vibrant Chelsea neighborhood of Manhattan, Noz 17 has swiftly become a beacon for sushi enthusiasts and adventurous foodies since its opening in 2021. This Japanese restaurant specializes in an intimate omakase dining experience, where the chef crafts a personalized tasting menu that highlights the freshest seasonal ingredients and meticulous culinary artistry.
With just seven seats arranged around a sleek cypress counter, Noz 17 offers an exclusive and personalized culinary journey where guests are welcomed warmly by staff adorned in traditional Japanese attire. The restaurant’s serene setting, enhanced by warm wood tones and soft lighting, creates a perfect atmosphere to savor each thoughtfully curated dish. Chef Junichi Matsuzaki’s masterful preparation shines through in every bite, blending classic techniques with creative, experimental touches that surprise and delight palates.
Noz 17’s omakase menu is known for its diverse selection of 20-plus pieces, showcasing a variety of nigiri, sashimi, and seasonal specialties. The rice, slightly warm and expertly seasoned with just the right balance of vinegar and subtle sweetness, elevates the fresh fish — from buttery bluefin tuna to delicately scored cuttlefish that melts in your mouth. Dishes such as monkfish liver with caviar, Hokkaido uni, and an indulgent homemade uni risotto with snow crab demonstrate the chef’s flair for combining textures and flavors in unexpected yet harmonious ways.
- Exceptional rice preparation that complements each fish perfectly.
- Creative ingredient combinations that offer new textures and flavors in every course.
- Intimate seven-seat counter ensuring a personalized and immersive dining experience.
Since its establishment in 2021, Noz 17 has garnered acclaim from both locals and visitors for its exceptional quality and authenticity. It offers a distinct omakase experience that balances traditional Japanese culinary techniques with a fresh, contemporary vibe. The chef’s approachable personality and the attentive service contribute to an inviting atmosphere that feels both exclusive and welcoming. While the menu evolves seasonally, the commitment to premium ingredients and craftsmanship remains unwavering.
For sushi lovers seeking a refined, intimate dining adventure in New York City, Noz 17 promises a memorable journey through the finest flavors of Japan.
Nestled in the vibrant Chelsea neighborhood, Noz 17 offers an exclusive and intimate omakase dining experience that stands out among New York City's sushi establishments. With only seven seats available, guests enjoy a truly personal encounter where the chef's mastery and the hostess's warm traditional Japanese welcome combine to create a serene atmosphere.
The innovative Edomae-style omakase menu at Noz 17 is a highlight for food enthusiasts seeking a sophisticated taste adventure. The chef expertly crafts each dish using seasonal ingredients imported directly from Tokyo, ensuring authenticity and freshness. Diners can expect a varied selection of nigiri and small plates featuring unique textures and flavor combinations, including delicacies like aged chutoro, Hokkaido uni, and monkfish liver with caviar. The seasoned rice, served slightly warm and perfectly balanced in vinegar and sweetness, complements the fish impeccably, making the extensive 23-piece tasting an indulgent exploration of umami.
The dining room's design centers around a seven-seat cypress counter that promotes an intimate and inviting ambiance. Abundant wood accents and soft lighting create a calming environment, ideal for savoring each course. Service at Noz 17 is highly praised for its hospitality and attentiveness, with staff addressing diners by name and contributing to a personal, comfortable dining atmosphere. The chef’s occasional humor and stories enrich the meal, making it not just about the food but also about memorable interactions.
- Pros : Intimate seven-seat dining experience, innovative Edomae-style omakase menu, seasonal ingredients imported from Tokyo, exceptional service, serene and inviting ambiance.
- Cons : High price point, limited seating, no photos allowed during dining experience.
While Noz 17's exclusivity and culinary excellence make it a coveted destination, potential visitors should consider some limitations. The restaurant's high price point reflects the premium quality and craftsmanship but may not suit all budgets. Additionally, the seven-seat capacity means reservations are essential and availability may be limited. The no-photo policy during the meal preserves the intimate atmosphere but may be a drawback for those wishing to document their experience.
In summary, Noz 17 offers a refined and immersive omakase experience that captivates sushi aficionados seeking authentic Japanese flavors with a modern twist in a tranquil setting.
Its blend of exceptional service, creative cuisine, and intimate ambiance make it a standout choice for those willing to invest in a memorable culinary journey in Manhattan.
Nestled in the vibrant heart of Chelsea, Manhattan, Noz 17 invites sushi aficionados and adventurous food lovers to indulge in a truly exceptional omakase dining experience. This intimate restaurant boasts just seven seats, creating an exclusive and personal atmosphere where guests can immerse themselves in the artistry of Chef Junichi Matsuzaki. Known for his skillful craftsmanship and innovative approach, Chef Matsuzaki curates a seasonal 25-course Edomae-style tasting menu using the finest ingredients imported directly from Tokyo.
At the core of Noz 17’s acclaim is its meticulously crafted omakase tasting menu priced at $465. Diners embark on a 25-course journey that showcases a stunning variety of fresh, seasonal seafood and inventive preparations. From the delicate aged chutoro and succulent yellowtail to luxurious monkfish liver paired with caviar, each bite is a masterclass in flavor and texture. Fans rave about the perfectly seasoned, warm rice — a subtle but crucial element that enhances every nigiri piece. The menu also features unique ingredients like Hokkaido uni, creamy female snow crab with uni risotto, and a rich miso soup made from fish bones, reflecting a deep respect for traditional Japanese culinary techniques infused with creative flair.
Noz 17’s ambiance is a serene retreat from the bustling city outside. The dining room centers around a beautifully crafted cypress counter, under warm, gentle lighting that accentuates the natural wood tones, fostering a tranquil and inviting space. Guests appreciate the authentic Japanese touches, from the hostess’s traditional attire to Chef Matsuzaki’s signature Japanese slippers, all contributing to a genuine, intimate experience. The attentive staff prioritizes personalized service, often addressing guests by name, which creates a welcoming and comfortable environment perfect for savoring each course.
- Location : 458 West 17th Street, New York, NY 10011, USA
- Reservation : Required to secure one of only seven coveted seats
- Payment Options : Accepts credit cards including American Express, Mastercard, Visa, debit cards, and NFC payments
- Dining Experience : Exclusive counter dining with no takeout or delivery options available
- Menu Highlights : Seasonal imports from Tokyo, including rare and creative sushi selections like monkfish liver with caviar and chestnut paste dessert
Noz 17 stands out not only as a top-tier omakase destination in New York City but as an authentic slice of Tokyo’s culinary excellence right in Chelsea. Whether you’re a dedicated sushi enthusiast or a discerning traveler seeking a refined dining adventure, this hidden gem promises an unforgettable experience infused with artistry, warmth, and exquisite flavors.
