Nyonya Menu Overview

Discover the vibrant flavors of authentic Malaysian-Chinese cuisine at Nyonya, located in the heart of Manhattan at 199 Grand Street, New York. This cherished restaurant invites you to embark on a culinary journey featuring a diverse menu bursting with traditional dishes crafted to delight foodies, digital nomads, and adventurous travelers alike.

Starters

Begin your dining experience with an array of irresistible appetizers. The handmade Roti Canai and Roti Prata offer flaky, buttery layers paired with a rich curry dipping sauce that serves as the perfect introduction to Malaysian flavors. For a heartier starter, try the Roti Telur, stuffed with egg and onions, accompanied by a savory curry chicken dipping sauce.

Pasembur – a vibrant Malaysian salad with cucumber, jicama, bean sprouts, tofu, shrimp pancake, jellyfish, and hard-boiled egg tossed in a distinctive peanut-laden special sauce.
Nyonya Rojak – a tangy fruit and squid medley with shrimp paste sauce, sesame seeds, and peanuts delivering a uniquely Malaysian taste.
Nyonya Satay – marinated chicken or beef skewers served with a luscious peanut sauce, perfect for those who love bold spices and tender grilled meat.

Mains

Nyonya’s mains showcase the rich heritage of Malaysian cooking with an extensive selection of seafood, meats, and vegetarian options. Dive into comforting bowls like the Curry Mee with Shredded Chicken Soup or the flavorful Prawn Mee Soup, both served with perfectly cooked egg noodles and aromatic broths.

Nasi Lemak – a Malaysian classic featuring fragrant coconut rice, spicy chili, anchovies, pickles, curry chicken, and a hard-boiled egg.
Signature Hainanese Chicken with Rice – tender steamed chicken paired with subtly flavored rice and the chef's special soy sauce.
Beef Rendang – slow-cooked beef infused with cinnamon, cloves, lemongrass, and creamy coconut milk for a rich, aromatic experience.
Kang Kung Belacan – crisp convolvulus greens stir-fried with the signature Malaysian shrimp paste sauce.
Pad Thai – stir-fried rice noodles with tofu, shrimp, egg, bean sprouts, onions, string beans, spicy Thai chili sauce, and ground peanuts.
Nyonya House Special Blue Crabs – hard shell blue crabs cooked with a spicy grounded dried shrimp sauce for a bold seafood delight.
Sizzling Nyonya Tofu Platter – lightly fried egg tofu with minced pork, shrimp, Chinese mushrooms, and mixed vegetables in a chef’s special sauce.
Luxurious Lobster selections – including Thai Sauce, Ginger & Scallion, Curry with Okra, Hot and Spicy Sauce, and the Nyonya House Special Sauce varieties, each bursting with distinctive spices and flavors.

Desserts

Conclude your meal on a sweet note with traditional Malaysian desserts that offer both refreshing and comforting flavors. The Coconut Pudding, served in its charming natural shell, delights with fresh and fragrant tropical essence. The peanut pancake is a mildly sweet treat perfect for peanut butter enthusiasts. For a unique palate cleanser, try the ABC Shaved Ice topped with red bean, corn, palm seeds, and rose syrup, providing a refreshing and colorful end to your dining experience.

Drinks and Specials

Complement your meal with fresh coconut juices known for their natural sweetness and refreshing qualities, ideal for balancing the bold, spicy flavors of the menu. Nyonya also serves beer and wine, ensuring a well-rounded beverage selection for all guests. Known for generous portions and authentic flavors, Nyonya’s specials like the Lobak Combo Platter combine fried tofu, pork roll, shrimp pancake, Japanese ginger, and duck egg for an exciting variety plate that showcases the diverse culinary heritage of Malaysia.

4.0

199 Grand St, New York, NY 10013, USA

(212) 334-3669

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00

Thursday

11:00–22:00