Overview of the menu
Oceana, located at 120 W 49th St in New York, NY, is a vast and elegant upscale restaurant that specializes in innovative American seafood. The culinary philosophy here emphasizes freshness and creativity, drawing inspiration from both local and international influences. With an extensive wine list to complement its dishes, Oceana offers a dining experience that is both refined and approachable.
Signature dishes
- Lobster Scampi: A luxurious dish featuring lobster roe spaghetti and tarragon oil.
- Squid Ink Gemelli: A striking dish with squid ink pasta and a seafood medley.
- Asparagus Risotto: Creamy risotto made with fresh asparagus and parmesan.
Beverages and pairings
Oceana boasts an extensive wine list, featuring selections that pair beautifully with its seafood offerings. The knowledgeable sommelier is adept at recommending wines that enhance the dining experience, painting vivid pictures of the regions from which they come. Cocktails are also available, crafted with fresh ingredients to complement the vibrant flavors of the menu.
Dietary options
Oceana offers a variety of dietary options to cater to different preferences, including vegetarian and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring that all guests can enjoy a delightful meal without worry.
Chef recommendations
The chef's seasonal highlights include the Yellowtail Crudo, which offers a refreshing lemon zip, and the Lobster Scampi Linguine, where the perfectly cooked noodles are a standout. Each dish is crafted with care, ensuring that flavors are vibrant and satisfying.
Experience the menu
Join us at Oceana for an unforgettable dining experience in New York City. Whether you're celebrating a special occasion or simply indulging in a night out, our menu promises to delight your senses and create lasting memories.
