Peng's Noodle Folk menu overview

Nestled in the heart of Manhattan at 1016 Lexington Avenue, Peng's Noodle Folk offers a superb menu that celebrates the rich flavors of authentic Chinese and Japanese noodle dishes, complemented by a variety of tempting appetizers and refreshing beverages. This warm and inviting spot is a haven for food lovers seeking expertly crafted ramen and traditional Asian fare made with care and fresh ingredients.

Starters

Begin your culinary journey with a variety of delightful starters, designed to tantalize your taste buds and perfectly complement the rich ramen mains.

Pork Dumplings (5 pcs): Savory pork and Chinese cabbage wrapped in delicate dumpling skins.
Vegetable Dumplings (5 pcs): A vibrant mix of onion, sweet corn, chive, kale, potato, and cellophane noodles.
Chicken Dumplings (5 pcs): Tender chicken paired with fresh bok choy for a light start.
Edamame: Boiled green soybeans, a simple and classic appetizer.
Marinated Chicken Wings (5 pcs): Juicy wings marinated with onion and green and red peppers for a flavorful bite.
Wasabi Cucumber: Fresh cucumber, peppers, scallions, radish with a kick of wasabi.
Deep-Fried Tofu: Crispy tofu served with a chef’s special sauce, perfect for vegetarians.
Crispy Fried Vegetable Balls (6 pcs): A blend of green soybeans, sweet corn, celery, potato, carrot, kale, tofu, and onion, fried to golden perfection.
House Salad: Crisp lettuce, cucumber, carrot, and kale dressed with a light vinaigrette.

Mains

Peng's Noodle Folk shines brightest with its handcrafted noodle bowls, each featuring house-made noodles and a harmonious assembly of fresh ingredients that elevate traditional ramen to an art form.

Tonkotsu Chashu Pork Ramen: Rich pork broth with tender chashu pork, spiced egg, green soybean, corn kernels, red radish, scallion, kale, and bean sprouts.
Tan Tan Men Ramen: A spicy and savory bowl featuring minced pork, scallion, bean sprouts, corn kernels, red radish, green soybean, and kale.
Chicken Katsu Ramen: Crispy chicken katsu nestled in a bowl with scallion, kale, bean sprouts, red radish, green soybean, and corn kernels.
Marbled Pork Rib Ramen: Tender pork rib with spiced egg, corn, scallion, kale, bean sprouts, green soybean, and red radish for a deeply satisfying bite.
Vegetable Noodle: A vibrant vegetarian option with green soybean, tofu, lily mushroom, grape tomatoes, kale, king oyster mushroom, scallion, corn kernels, and red radish.

Desserts

End your meal on a sweet note with the dessert options Peng's Noodle Folk offers, perfectly balancing the savory flavors of the mains.

(While specific dessert items are not detailed in the menu data, the restaurant proudly serves dessert to complete your dining experience.)

Drinks

To accompany your meal, Peng's Noodle Folk offers a curated selection of beverages including refreshing non-alcoholic options and traditional sake.

Fruit Green Tea: A revitalizing blend of fresh fruit and green tea.
Milk Tea: Smooth and creamy milk combined with expertly brewed tea.

Special Features

Peng's Noodle Folk is renowned for its cozy, wood-lined ambiance that creates an inviting atmosphere for both locals and visitors. The attentive yet discreet service enhances the dining experience, making it a beloved hidden gem on New York's Upper East Side.

Whether you're craving authentic Tonkotsu Chashu Pork Ramen, a comforting bowl of Tan Tan Men, or a vibrant Vegetable Noodle dish, Peng's Noodle Folk consistently delivers with freshness, depth of flavor, and a genuine passion for noodle craftsmanship.

4.6

1016 Lexington Ave, New York, NY 10021, USA

(929) 391-3950

Open Now - Closing 9:00 PM

Monday

11:30–21:00

Tuesday

Closed

Wednesday

11:30–21:00

Thursday

11:30–21:00