Nestled at 10 Columbus Circle in vibrant Manhattan, Per Se stands as a pinnacle of fine dining, meticulously crafted by renowned Chef Thomas Keller. This New American restaurant offers a luxurious experience that combines seasonal, fixed-price menus with breathtaking views of Central Park. Ideal for foodies, discerning travelers, and lovers of sophisticated cuisine, Per Se delivers a culinary journey that promises elegance and innovation.
Guests at Per Se enjoy a meticulously curated tasting menu that celebrates the finest seasonal ingredients. Signature dishes like the iconic "Oysters and Pearls" set a luxurious tone, followed by exquisite courses including rich duck foie gras and tender, flavorful chicken that leaves a lasting impression. The dessert selection is a highlight, featuring a creative array of treats with an unforgettable ice cream course. Whether seated in the elegant dining room or the intimate lounge, the service remains exceptional, with knowledgeable staff providing expert wine pairings and accommodating special requests.
- Seasonal fixed-price tasting menus with optional wine pairings
- Elegant lounge seating available with the same menu and attentive service
- Vegetarian nine-course tasting menu highlighting seasonal vegetables
- Payment options include credit, debit cards, and NFC payments
- No outdoor seating or parking available; reservations required
Per Se enjoys a reputation that inspires both admiration and critique. Diners frequently praise the impeccable service, luxurious ambiance, and standout dishes such as "Oysters and Pearls" and "Coffee and Doughnuts." However, some guests express concerns about value and occasional service inconsistencies. The attentive staff, notably Isiah, have been highlighted for enhancing the experience with genuine passion and care, even accommodating dietary allergies and solo diners. Overall, it's a destination for those seeking a memorable, world-class culinary adventure with a touch of exclusivity.
- What is the price of the tasting menu at Per Se? The tasting menu is priced at $355, with optional supplements that can increase the total cost up to $800.
- Is there a vegetarian option available? Yes, Per Se offers a nine-course vegetarian tasting menu highlighting seasonal vegetables.
- How long does the dining experience typically last? The tasting menu experience usually lasts about four hours.
- Is a reservation required? Yes, reservations are required and can be made one month in advance.
- What is the dress code at Per Se? A jacket is required for all guests.
Nestled within the prestigious Time Warner Center at Columbus Circle, Per Se has established itself as one of New York City’s premier dining destinations since opening its doors in 2004. This exquisite restaurant represents the New York interpretation of the legendary French Laundry, crafted by the visionary Chef Thomas Keller. Designed by renowned interior architect Adam D. Tihany, Per Se offers guests a serene and intimate ambiance complemented by breathtaking views of Central Park and the bustling Columbus Circle below.
From its inception, Per Se quickly garnered acclaim as a beacon of culinary excellence. In 2006, just two years after its grand opening, the restaurant was awarded three prestigious Michelin stars in the inaugural New York City Michelin Guide — a testament to its exceptional cuisine and impeccable service. This credential has been fiercely maintained, with the restaurant still proudly holding three Michelin stars as of 2023.
- 2004: Per Se opened in the Time Warner Center at Columbus Circle.
- 2006: Received three Michelin stars in the inaugural New York City Guide, signaling its elite status.
- 2013: Introduced a nine-course vegetarian tasting menu, showcasing adaptability and culinary creativity.
- 2016: The New York Times rating shifted from four stars to two stars, reflecting evolving critiques but not diminishing its allure.
- 2023: Continues to uphold its three Michelin stars, a symbol of sustained excellence in New American cuisine.
Per Se's menu is a dynamic celebration of seasonal ingredients, thoughtfully curated to deliver a fixed-price tasting journey that delights the senses. The restaurant’s dedication to evolving its offerings while maintaining precision and creativity has earned it a devoted following among food enthusiasts. Guests often praise the extraordinary service and attention to detail that elevate each visit into a memorable occasion. Whether enjoying the signature dishes like the renowned Oysters and Pearls or exploring the inventive vegetarian options, diners embark on a truly luxurious culinary adventure.
Over the years, Per Se has not only defined fine dining in New York City but also set a benchmark for excellence in service and culinary artistry. Its rich history, from its spectacular debut to the accolades and challenges it has navigated, reflects a commitment to innovation and guest satisfaction. The stunning location overlooking Central Park, combined with Thomas Keller’s unparalleled expertise, creates an environment where every detail is meticulously perfected to offer an unforgettable experience.
- Intimate setting: Designed by Adam D. Tihany to provide a peaceful dining atmosphere with stunning views.
- Michelin-star quality: Consistently recognized with three Michelin stars, embodying culinary mastery.
- Seasonal and vegetarian options: Innovative menus including a nine-course vegetarian tasting experience introduced in 2013.
- Exceptional service: Praised for detailed attentiveness and accommodating guest needs flawlessly.
Located at 10 Columbus Circle, New York, NY, Per Se is a distinguished restaurant helmed by renowned Chef Thomas Keller. Offering an exquisite New American dining experience, this establishment features luxe fixed-price menus with breathtaking views of Central Park. The ambiance is sophisticated, making it a perfect destination for food enthusiasts and special occasions.
With a focus on seasonal ingredients, Per Se's menu changes daily, ensuring a unique experience with each visit. The restaurant's commitment to exceptional service and culinary artistry has earned it a prestigious reputation in the New York dining scene.
For those seeking a memorable dining experience, Per Se promises to deliver an unforgettable evening filled with culinary delights.
- Exceptional service Innovative tasting menus Breathtaking views of Central Park Impeccable attention to detail Accommodates dietary restrictions
- High price point Reservations required well in advance Dress code enforced
Per Se is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in a world-class dining experience.
Reservations are highly recommended and should be made well in advance due to the restaurant's popularity. Be prepared for a formal dining experience, as a dress code is enforced.
Per Se stands out as a premier dining destination in New York City, offering an unparalleled experience that combines exquisite cuisine, exceptional service, and stunning views. While the price point may be high, the overall experience is well worth it for those seeking a truly memorable meal.
Nestled in the heart of Manhattan at 10 Columbus Circle, Per Se stands as a beacon of culinary excellence and sophistication. This New American restaurant, helmed by acclaimed chef Thomas Keller, offers an unforgettable dining experience that combines seasonal, meticulously crafted menus with breathtaking views of Central Park. Whether you're a foodie, a seasoned traveler, or a local seeking refined flavors, Per Se invites you to indulge in its luxe fixed-price menus that showcase the best of contemporary gastronomy.
Per Se's culinary artistry shines through its thoughtfully curated tasting menus, which change daily to highlight the freshest seasonal ingredients. Among its standout offerings is the Vegetarian Tasting Menu, a nine-course journey that elevates seasonal vegetables using classic French techniques, delighting even the most discerning palates. This vegetarian prix fixe option rotates seasonally, reflecting the restaurant's commitment to creativity and adaptability in fine dining.
To complement the exquisite cuisine, Per Se offers an extensive wine pairing option featuring over 2,000 bottles. This impressive collection includes rare vintages and unique selections from small producers, ensuring that each sip perfectly harmonizes with the flavors of your meal. The wine pairings have been noted for their adventurous spirit, occasionally surprising guests with hits and misses that add excitement to the culinary journey.
Visitors consistently praise Per Se for its phenomenal service and attention to detail. From accommodating dietary restrictions to the charismatic and passionate staff, every element of hospitality is finely tuned. Whether seated in the elegant lounge or the main dining room, guests enjoy the same impeccable menu and service. While the restaurant does not offer outdoor seating or parking, it boasts a refined atmosphere perfect for groups and intimate dinners alike. Payment options are modern and convenient, accepting credit, debit cards, and NFC payments.
- Reservation Policy: Reservations are required to secure your spot at this sought-after dining destination.
- Menu Variety: Daily changing menus with a focus on seasonal ingredients and French culinary techniques.
- Beverage Selection: Award-winning wine list with over 2,000 bottles and expertly curated pairings.
- Accessibility and Amenities: Dine-in only with restrooms available; no takeout, delivery, or outdoor seating.
Per Se is undeniably a top-tier destination for anyone seeking a luxurious and creative dining adventure in New York City. With its focus on seasonal ingredients, outstanding vegetarian options, exceptional wine pairings, and flawless service, it continues to earn rave reviews from both locals and visitors. Prepare to come hungry and with high expectations to enjoy a truly memorable meal that celebrates the art of fine dining amidst the vibrant Manhattan backdrop.
