
Per Se
New York, United States
Per Se tasting menu overview
Nestled in the heart of New York City's Columbus Circle, Per Se offers an exceptional dining experience with a focus on contemporary French cuisine crafted from the freshest seasonal ingredients. Chef Thomas Keller's signature nine-course tasting menu invites guests on a culinary journey that celebrates delicate flavors and refined techniques.
Starters
Oysters and Pearls introduces the meal with a luxurious blend of Island Creek oysters, creamy tapioca, and Regiis Ova caviar, setting a tone of indulgence and sophistication. For those seeking a fresher, lighter start, the Atlantic Fluke Tartare combines expertly prepared Atlantic fluke tartare that highlights the essence of the sea.
Mains
The main course showcases masterfully prepared scallops, a dish that exemplifies simplicity and elegance, allowing the natural sweetness and texture of the scallops to shine. The selection changes regularly to capture the best seasonal produce and proteins.
Desserts
Coffee and Doughnuts round out the tasting menu with a playful yet refined dessert option, perfectly balancing the boldness of freshly brewed coffee with the soft, sweet doughnuts that offer textural contrast and comfort.
Specials and unique offerings
Per Se is renowned for its dynamic menu that changes daily, reflecting the creativity and adaptability of the culinary team. Diners can also indulge in a vegetarian prix fixe menu that rotates seasonally, ensuring a vibrant and diverse experience for all palates. The impeccable service and exquisite plating elevate each dish into a memorable event.
Drinks
- Fine wine selection curated to perfectly complement each course.
- Craft cocktails inspired by seasonal ingredients and innovative mixology.
- Freshly brewed coffee served alongside desserts for a perfect finish.
Open Now - Closing 8:30 PM
Monday
16:30–20:30
Tuesday
16:30–20:30
Wednesday
16:30–20:30
Thursday
16:30–20:30
Friday
16:30–20:30
Saturday
16:30–20:30
Sunday
16:30–20:30
Aggregated Ratings 3.8
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