Overview of the menu
Per Se, located in Manhattan, New York, offers a luxurious dining experience curated by renowned Chef Thomas Keller. This New American restaurant features a daily changing nine-course tasting menu, emphasizing seasonal ingredients and classic French techniques. The culinary philosophy centers on harmony, balance, and a profound respect for flavors, making each dish a masterpiece. With stunning views of Central Park, the atmosphere enhances the exquisite dining experience, making it ideal for both special occasions and memorable evenings.
Signature dishes
- Oysters and Pearls - A signature starter featuring Island Creek oysters, pearl tapioca, and Osetra caviar.
- Butter-Poached Lobster - Nova Scotia lobster served with a delicate bernaise mousseline.
- Snake River Farms Beef - Tender beef accompanied by bordelaise sauce and pommes purée.
- Coffee and Doughnuts - A delightful dessert pairing coffee semifreddo with cinnamon sugar doughnut.
Beverages and pairings
Per Se boasts an extensive wine list featuring both local and international selections, expertly curated to complement the tasting menu. The knowledgeable staff can offer personalized wine pairings that elevate each dish, ensuring a harmonious dining experience. Cocktails are also available, showcasing seasonal ingredients and innovative mixology.
Dietary options
Per Se accommodates various dietary restrictions, offering vegetarian options and gluten-free dishes upon request. The staff is well-trained to handle allergens, ensuring a safe culinary experience for all guests.
Chef recommendations
Highlighting seasonal ingredients, Chef Keller frequently rotates the tasting menu. Some recent favorites include the duck foie gras and the Elysian Fields Farm lamb, celebrated for their impeccable flavors and presentation. The dessert course, particularly the ice cream selection, has also received rave reviews.
Experience the menu
Embark on an unforgettable culinary experience at Per Se in New York. Indulge in the exquisite tasting menu that celebrates creativity and seasonal ingredients. Reservations are recommended to ensure an exceptional dining journey.
