Overview of the menu
At Pig and Khao, the culinary philosophy revolves around the vibrant flavors of Southeast Asia, particularly Filipino and Thai influences. The menu showcases a delightful blend of traditional recipes and innovative creations, inviting diners to experience a unique fusion of tastes. The establishment prides itself on using fresh, high-quality ingredients, ensuring that every dish bursts with authenticity and flavor. The modern and stylish setting, complete with a patio, enhances the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Green Papaya Salad - A refreshing mix of green papaya, crispy taro, peanuts, and herbs, dressed in fish sauce and lime juice.
- Pork Belly Adobo - A savory dish featuring tender pork belly marinated in soy sauce and vinegar, topped with crispy garlic.
- Sizzling Sisig - A traditional Filipino dish made with pork head, served sizzling hot with chili and a whole egg.
- Shrimp Sinigang - A tangy soup featuring fried shrimp, okra, daikon, and long beans, enriched with tamarind aioli.
- Curried Beef Skewers - Flavorful skewers of beef marinated in a rich curry blend, grilled to perfection.
Beverages and pairings
The beverage menu at Pig and Khao features a curated selection of specialty cocktails, local beers, and fine wines. Signature cocktails include tropical flavors that complement the vibrant dishes, while the beer selection highlights local breweries. For those seeking a perfect pairing, the knowledgeable staff is always ready to recommend drinks that enhance your dining experience.
Dietary options
Pig and Khao offers a variety of dietary options, including gluten-free dishes. While the menu is primarily focused on meat and seafood, there are vegetarian options available. The staff is attentive to allergens and can accommodate specific dietary needs upon request.
Chef recommendations
For a true taste of Pig and Khao, the chef recommends starting with the Green Papaya Salad and the Sizzling Sisig. For the main course, the Pork Belly Adobo and Shrimp Sinigang are must-tries, showcasing the rich flavors of the menu. Don’t forget to save room for dessert, particularly the mini-doughnuts paired with calamansi custard.
Experience the menu
Join us at Pig and Khao in New York City for a culinary adventure that celebrates the flavors of Southeast Asia. Whether you’re dining with friends or family, the vibrant atmosphere and delicious dishes promise an unforgettable experience.
