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Raf's is praised for its charming ambiance, attentive service, and high-quality French and Italian-inspired dishes. Signature items like the Daily Bread Basket and escargot are frequently highlighted. Some patrons note that reservations can be challenging to secure, and seating comfort varies.

Raf's: A Charming Blend of French and Italian Flavors in Manhattan New York.

Nestled in the vibrant NoHo neighborhood of Manhattan at 290 Elizabeth Street, Raf's beckons food lovers with its exquisite marriage of French and Italian cuisine. This elegant yet cozy restaurant and bakery delivers a dining experience that is both refined and warmly inviting, making it a perfect spot for romantic dinners or casual meetups with friends. From the moment you step inside, the attentive staff make you feel right at home, enhancing the delightful atmosphere.

Raf's is renowned for its freshly baked Daily Bread Basket, a perfect start to any meal featuring flaky, warm breads paired elegantly with butter and olive oil. Their menu boasts standout dishes like the flavorful Arancini, expertly crafted pasta, and succulent half chicken that delights the palate with rich, authentic flavors. Don't miss their baked goods—pastries such as the candied orange almond croissant and classic French canelé are consistently praised for their perfect textures and balanced sweetness, offering a delightful treat for any time of day.

The interior design of Raf's creates a beautiful and inviting dining environment that balances elegance with comfort. Whether you're seated at the bar for a lively solo lunch or enjoying a quiet dinner, the atmosphere buzzes with positive energy. While the space is thoughtfully designed, some guests have noted that seating comfort can vary, so planning ahead is advisable. Raf's also caters to accessibility needs, ensuring all guests can enjoy their visit.

Raf's operates Tuesday through Sunday with bakery hours from 9:00 AM to 3:00 PM. Breakfast is served Tuesday to Friday from 9:00 AM to 11:30 AM, lunch from 11:30 AM to 2:00 PM Tuesday through Thursday and until 3:00 PM on Fridays, brunch on weekends from 10:00 AM to 3:00 PM, and dinner service runs Tuesday through Sunday starting at 5:00 PM until close. The restaurant accepts credit and debit cards, as well as NFC payments, and offers takeout and delivery services via their website. Although outdoor seating is available, there is no curbside pickup. Reservations are recommended, especially for dinner, and can be made through Raf's official website.

 Raf's is open Tuesday through Sunday. Bakery hours are 9 AM to 3 PM, breakfast is served Tuesday to Friday from 9 to 11:30 AM, lunch Tuesday to Thursday 11:30 AM to 2 PM, Friday until 3 PM, brunch on weekends from 10 AM to 3 PM, and dinner Tuesday to Sunday from 5 PM until close.

 Reservations can be made through Raf's official website. It is recommended to book in advance, especially for dinner service.

 Yes, Raf's provides takeout and delivery services. Orders can be placed directly through their website.

 Yes, Raf's is wheelchair accessible, ensuring a comfortable dining experience for all guests.

 Yes, Raf's offers outdoor seating, allowing guests to enjoy their meals in a pleasant outdoor environment.

The local community holds Raf's in high regard, praising its charming ambiance and attentive service. Guests frequently highlight the consistently high quality of the French and Italian-inspired dishes, with many raving about the Daily Bread Basket and escargot as must-tries. While the popularity of Raf's means reservations can be challenging to secure, the overall experience is well worth the effort, making it a beloved culinary gem in New York City.

North America

United States

Nestled in the heart of NoHo, Raf's is a culinary gem that seamlessly marries the elegance of French cuisine with the rustic charm of Italian fare. As you step into this inviting space at 290 Elizabeth Street, the aroma of freshly baked bread and rich sauces envelops you, promising a dining experience that is both sophisticated and comforting. The ambiance strikes a perfect balance—ideal for intimate dinners or casual gatherings, making it a favorite among locals and visitors alike.

Raf's menu is a delightful exploration of flavors, with standout dishes that are sure to tantalize your taste buds. Start your meal with the **Daily Bread Basket**, featuring an array of freshly baked delights that are irresistibly flaky and warm, served with creamy butter and rich olive oil. For the main course, the **Arancini** is a must-try; these golden, crispy rice balls are filled with gooey cheese and served with a zesty marinara sauce that elevates the dish to new heights. Each bite is a celebration of texture and flavor.

Raf's is not just about the food; it's also about the experience. The interior is beautifully designed, creating a warm and inviting atmosphere that enhances your dining experience. A fun fact: the chefs at Raf's take pride in sourcing seasonal ingredients from local markets, ensuring that every dish reflects the freshest flavors of the region. This commitment to quality is evident in every bite.

Raf's is celebrated for its exquisite blend of French and Italian cuisines, particularly its freshly baked pastries and artisanal bread.

The restaurant offers a cozy ambiance, exceptional service, and a menu that features seasonal ingredients, making it a perfect spot for any occasion.

Raf's is conveniently located near several attractions, including art galleries, boutique shops, and vibrant nightlife options in NoHo.

Whether you're a local or just visiting New York City, Raf's promises a dining experience that is both memorable and delightful. With its exquisite menu, charming atmosphere, and attentive service, it’s a place where every meal feels special. Don’t miss out on the chance to indulge in their culinary delights—come visit Raf's today and discover your new favorite spot in NoHo.

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Raf’s is a charming spot that blends the best of French and Italian cuisines into a truly delightful dining experience. Every time I visit, I have to start with their Daily Bread Basket—it's not just any bread basket. These freshly baked delights are irresistibly flaky, warm, and served with butter and olive oil that perfectly complements each piece. The ambiance strikes a lovely balance between elegant and cozy, making it ideal for both romantic dinners and casual meetups. Plus, the staff are attentive and really make you feel at home.

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Fine dining of Italian & French cuisine. Everything was just great. The Arancini was amazing. the pasta and half chicken were great and flavorful . And don’t underestimate the bread basket which was freshly backed and delicious.
The place is well designed so get dressed smart-casual and up.

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The interior of Rafs makes for a beautiful dining experience. We just got a croissant and pan au chocolat to go and enjoyed them. They were slightly dry but were still quite good. The pan au chocolat had a little more salt than others croissants I’ve had which was enjoyable. Overall, I would come back here and would want to try sitting in for the dining experience.

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I came for lunch alone and got a spot at the bar, which was exactly what I wanted. The place was busy in a good way, filled with great vibes. I ordered a Salad Niçoise, and the dish was both beautiful and delicious. It’s a lovely restaurant in NoHo.

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Raf’s pastries are all top notch. Very worth its price. Important note: they are all NOT TOO SWEET. The quality of their food is consistent. Their pastries always impress me. My top picks are their candied orange almond croissant and canelé.

＊Orange Almond Croissant **
The croissant was more on the solid side with a crunchy texture. It was cut open into halves and stuffed with generous candied orange almond paste. Every single bite was bliss.

＊Caramelized Onion Roll **
I am a savory pastry person and this roll was insanely delicious. It tasted heavenly after being warmed up. The caramelized onion wrapped inside was sweet and went well with shredded cheese on top.

＊Amaretti (gluten-free)
Not sure what amaretti is but it had a cakey texture, sth between madeline and scone imo. It was crunchy on the outside, with a soft and chewy center. The lemon-y flavor was very refreshing.

＊Baci di Dama
I got 3 baci di dama in my box, which was an Italian shortbread cookie stuck together by a layer of hazelnut-chocolate. They were too tempting I could easily finish all three in split seconds.

＊Seasonal Peach Galette
My favorite item in this haul The glazed peach is sweet and juicy. The crushed nuts on top adds more tecture to the tart. The crust of the galette is buttery. Perfect in every way.

＊Canelé
A classic french dessert, yet it is difficult to find a good canelé in NYC. Their canelé has the perfect crunchy outer and pudding-like interior after I reheat it in the oven.

＊Asparagus and Goat Cheese Danish
Sadly this is my least favorite as I dislike goat cheese. The danish part is perfectly flaky as always. However, the goat cheese is too pungent and overpowering that I have to give up after first bite. My bf enjoys this pastry though.

Discover Raf's: Luxury French-Italian Dining in NoHo, NYC

Raf's, located at 290 Elizabeth Street in New York City, opened in 2023. The restaurant occupies a historic space that once housed Parisi Bakery, featuring nearly 100-year-old brick ovens. The team behind Raf's includes Chef Mary Attea, Pastry Chef Camari Mick, and owners Jennifer and Nicole Vitagliano.

A historic culinary gem in Manhattan: Raf's at 290 Elizabeth Street.

Nestled in the heart of New York City's vibrant Manhattan neighborhood, Raf's is a remarkable dining destination that artfully combines a rich historical backdrop with contemporary culinary excellence. Since opening its doors in 2023, this restaurant has captivated locals and visitors alike, offering a unique blend of French and Italian flavors in an inviting setting.

A heritage location with nearly 100 years of baking tradition

Raf's occupies a historic space that once housed the renowned Parisi Bakery. What's truly special about this venue is its nearly century-old brick ovens, which lend an authentic character and warmth to the restaurant’s atmosphere. These ovens are not only a nod to traditional baking craftsmanship but also play a crucial role in creating the restaurant’s signature freshly baked breads and pastries.

Visionary team blending culinary expertise

The vibrant energy at Raf's is driven by an outstanding team including Chef Mary Attea, whose culinary creativity shines through every dish. Pastry Chef Camari Mick crafts exquisite pastries that consistently impress with their balance of flavor and texture. The restaurant is owned by the Vitagliano sisters, Jennifer and Nicole, whose passion for quality and hospitality is reflected in the warm yet sophisticated ambiance that makes Raf's a perfect spot for both romantic dinners and casual gatherings.

Since its inception in 2023, Raf's has quickly become a distinguished fixture in New York's food scene. Its immediate inclusion in the prestigious MICHELIN Guide that same year highlighted the restaurant's commitment to excellence and its status as a must-visit culinary destination in the city. Raf's unique fusion of French and Italian influences, combined with its historic setting, offers guests an unparalleled dining experience that stands out in Manhattan's diverse gastronomic landscape.

2023: Raf's opened at 290 Elizabeth Street, breathing new life into a historic bakery space.

2023: Gained recognition by being featured in the MICHELIN Guide, marking its status among top-tier New York restaurants.

Tucked away on the vibrant Elizabeth Street in Manhattan, Raf's is a culinary oasis that embodies the spirit of New York's eclectic dining scene. This charming eatery seamlessly blends the art of gastronomy with an inviting atmosphere that beckons locals and visitors alike. The menu offers an array of mouthwatering options, from artisan pastries to savory brunch specialties, making it a perfect spot for a leisurely weekend brunch or an intimate dinner date.

Raf's

Tucked away on the vibrant Elizabeth Street in Manhattan, Raf's is a culinary oasis that embodies the spirit of New York's eclectic dining scene. This charming eatery seamlessly blends the art of gastronomy with an inviting atmosphere that beckons locals and visitors alike. The menu offers an array of mouthwatering options, from artisan pastries that melt in your mouth to savory brunch specialties that awaken the senses.

Payment Options

Good For Children

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

A selection of French and Italian-inspired dishes, including starters, mains, and desserts.

Selection of Daily Breads

Green Market Crudite

Fennel Salad

Tuna Tartare

Leeks Vinaigrette

Oysters on the Half Shell (6)

Rigatoni

Spaghetti Bottarga

Mafaldine alla Puttanesca

Sourdough Tartine

French Omelette

Salad Niçoise

Grilled Chicken Panzanella

Pan Bagnat

Dry-Aged Beef Burger

Yogurt Panna Cotta with Rhubarb Granita

Blood Orange Cassata with Marsala Zabaione

Raf's Menu

Nestled in the heart of Manhattan, Raf's presents an exquisite fusion of French and Italian culinary traditions. The menu is a thoughtfully curated journey that begins with enticing starters, moves through flavorful mains, and concludes with elegant desserts — all crafted to delight food enthusiasts and trend-conscious diners alike.

Begin your meal with Raf's selection of daily breads, featuring buttery Beurre de Baratte paired with rich Occhipinti olive oil — a flaky, warm delight that perfectly sets the tone. For fresh, vibrant flavors, the Green Market Crudite accompanied by savory Bagna Cauda offers a refreshing start. The Fennel Salad tantalizes with favas, Sicilian pistachio, and tangy ricotta salata, while the Tuna Tartare bursts with chilies, mint, and lemon, served alongside crisp baguette slices. The Leeks Vinaigrette combines creamy stracciatella with crunchy hazelnuts, creating a beautiful balance. Finally, indulge in the Oysters on the Half Shell, dressed with a zesty green peppercorn mignonette, for a true taste of elegance.

Raf's main courses showcase a masterful blend of classic and contemporary flavors. The Rigatoni is a hearty dish enriched with pork ragu, spring onion, and bianco sardo cheese. Seafood lovers will savor the Spaghetti Bottarga, a spicy combination of tuna bottarga and Calabrian chilies. The Mafaldine alla Puttanesca presents a robust medley of tomato, anchovy, capers, and olives, delivering a punch of Mediterranean zest. For a lighter yet satisfying choice, the Sourdough Tartine topped with ricotta, favas, basil, and mint offers fresh herby notes. The French Omelette, enhanced with crème fraîche and trout roe, is a silky indulgence, while the Salad Niçoise features tender yellowfin tuna, soft boiled egg, new potatoes, olives, and crisp little gem lettuce. The Grilled Chicken Panzanella combines market greens with salsa verde and fennel pollen for vibrant, earthy flavors. Sandwich aficionados will enjoy the Pan Bagnat, packed with confit tuna, egg, tomato, and Castelvetrano olives. Lastly, the Dry-Aged Beef Burger layered with Gruyère, tarragon aioli, and capers served on a sesame roll is a gourmet twist on a classic favorite.

End your dining experience at Raf's with elegantly crafted desserts that are never overly sweet but always memorable. The Yogurt Panna Cotta with Rhubarb Granita delivers a refreshing interplay between creamy and tart textures. The Blood Orange Cassata paired with Marsala Zabaione offers a rich yet balanced finish, showcasing the best of classic Italian sweets.

Raf's is also known for its freshly baked pastries, including standout items such as the candied orange almond croissant and canelé, both celebrated for their perfect textures and flavors. The cozy yet elegant atmosphere pairs beautifully with their curated wine selection and crafted cocktails, enhancing every meal from brunch through dinner. While the menu caters to sophisticated palates, it also warmly welcomes those seeking a casual yet refined dining experience in New York's vibrant NoHo district.

 Selection of Daily Breads, Green Market Crudite, Fennel Salad, Tuna Tartare, Leeks Vinaigrette, Oysters on the Half Shell.

 Rigatoni with Pork Ragu, Spaghetti Bottarga, Mafaldine alla Puttanesca, Sourdough Tartine, French Omelette, Salad Niçoise, Grilled Chicken Panzanella, Pan Bagnat, Dry-Aged Beef Burger.

 Yogurt Panna Cotta with Rhubarb Granita, Blood Orange Cassata with Marsala Zabaione.

Savor New York's best at Raf's on Elizabeth St! Indulge in fresh bakery delights and mouthwatering meals. Visit today for an unforgettable taste experience!

Raf's Bakery & Restaurant in New York – Taste Excellence!

New York County

Freshly baked breads, pastries, and viennoiserie available daily.

Bakery

Classic egg dishes and seasonal ingredients served in the morning.

Breakfast

Seasonal salads, crudos, fresh pastas, and sandwiches offered during midday.

Lunch

Brunch specials like Salad Niçoise and Uova in Purgatorio on weekends.

Brunch

Wood-fired evening menu featuring dishes like escargot and dry-aged cote de boeuf.

Dinner

Raf's: A French-Italian Culinary Gem in Manhattan's NoHo District 

Nestled at 290 Elizabeth Street in the vibrant heart of Manhattan's NoHo neighborhood, Raf's is an exquisite dining destination that masterfully blends French and Italian culinary traditions into a seamless gourmet experience. This charming restaurant and bakery invites food lovers, urban explorers, and trend-conscious travelers to indulge in thoughtfully crafted dishes and freshly baked pastries amidst an ambiance that balances elegance and coziness.

Raf’s bakery offerings are a standout feature, boasting a daily selection of freshly baked breads, pastries, and viennoiserie that strike the perfect balance between traditional craft and innovative flavor profiles. From the flaky, buttery croissants to the delicately salted pan au chocolat, every bite offers a taste of authentic French baking. Noteworthy favorites include the candied orange almond croissant, caramelized onion roll, and the classic French canelé, which delights with its crisp exterior and custard-like interior. Pastry enthusiasts will also appreciate the gluten-free amaretti and the tempting Italian shortbread cookies, Baci di Dama.

Breakfast to Dinner: A Seasonal and Elegant Menu

Raf's menu offers a rich tapestry of seasonal ingredients served from breakfast through dinner, delivering a diverse and refined dining experience. Mornings start with classic egg dishes and freshly brewed coffee, perfect for those seeking a delicious breakfast in Manhattan. Come midday, you can savor a selection of seasonal salads, fresh crudos, handmade pastas, and gourmet sandwiches that highlight the kitchen’s dedication to fresh flavors and quality.

Weekend brunches are a particular highlight, featuring specialties like the vibrant Salad Niçoise and the comforting Uova in Purgatorio, perfect for relaxed gatherings or solo lunches at the stylish bar. As evening falls, the restaurant transforms with a wood-fired dinner menu showcasing exquisite dishes such as escargot and dry-aged côte de boeuf, inviting diners to indulge in a sophisticated yet approachable French-Italian feast.

The interior design of Raf's is an elegant blend of cozy warmth and refined style, making it an ideal spot for romantic dinners, casual meetups, or solo visits. The attentive staff enhance the welcoming atmosphere, ensuring every guest feels at home. This smart-casual venue is perfectly suited for those seeking a refined dining experience in New York City's bustling food scene.

 — including viennoiserie that perfectly complements every meal.

Seasonal breakfast, lunch, brunch, and dinner menus

 — highlighting fresh, flavorful ingredients and classic recipes with a modern twist.

 — perfect for both casual outings and special occasions.

 — staff who make you feel right at home from the moment you arrive.

Discover Raf's in Manhattan, NYC, offering exquisite French and Italian cuisine, historic charm, and a cozy ambiance. Reserve your table today!

Raf's: French & Italian Dining in Manhattan, NYC | 5-Star Experience

Experience the best of French and Italian dishes at Raf's in NoHo, NYC. Enjoy fresh baked breads, signature dishes, and friendly service. Book now!

Visit Raf's in NoHo, NYC | Top French & Italian Food Destination

Learn about Raf's, a historic NYC restaurant serving French and Italian inspired cuisine since 2023, housed in a nearly 100-year-old bakery. Visit us!

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