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New York

Sake No Hana is praised for its vibrant atmosphere, blending traditional Japanese cuisine with modern New York flair. The menu features a variety of dishes, including sushi rolls, robata, and premium cuts of beef. The bar offers a curated selection of sakes, beers, and cocktails highlighting Japanese spirits. While many guests commend the food and service, some have mentioned that the noise levels can be high, and the pricing may be on the higher end.

Sake No Hana: A Refined Japanese Dining Experience on Bowery Manhattan New York City New York Us 

Nestled beneath the Moxy Hotel at 145 Bowery in Manhattan, Sake No Hana offers an immersive and elegant escape into the world of modern Japanese cuisine. This hidden gem draws food lovers and trend-conscious travelers seeking a refined dining atmosphere paired with exceptional sushi crafted from fish flown fresh from Japan every 48 hours. Whether you're enjoying a romantic date night or gathering with friends and family, the restaurant’s intimate setting, highlighted by a beautifully adorned staircase and tasteful tapestries, sets the scene for a memorable evening in New York City.

Sake No Hana’s menu is an exploration of delicate flavors and artistic presentation. Standout dishes include the spicy yellowtail with coriander aioli, the uniquely marinated branzino, and the melt-in-your-mouth fatty tuna nigiri. Diners rave about signature starters like the edamame and tuna tartare — so good that many order seconds. For something heartier, the wafu carbonara and short rib yakimeshi (fried rice with bone marrow) offer comforting yet sophisticated tastes. For dessert, innovative options like matcha tiramisu and tropical kakigori provide a sweet finale that lingers on the palate.

Expect attentive and knowledgeable service with staff who guide you through menu favorites and recommend exquisite sake pairings. The ambiance is comfortably dim and focused, perfect for those who appreciate a tranquil yet vibrant dining experience. While the venue does not offer outdoor seating or allow dogs, it welcomes groups and is ideal for dinner outings. Reservations are recommended, especially during weekends, to secure your spot in this sought-after culinary oasis.

 Sake No Hana is open Tuesday through Thursday from 6:00 PM to 11:00 PM, and Friday and Saturday from 6:00 PM to midnight. The restaurant is closed on Sundays and Mondays.

 The dress code is casual elegant, striking a balance between comfort and style.

 Private dining rooms accommodate up to 22 guests, perfect for special occasions or intimate events.

 Guests can enjoy live music at the complimentary Silver Lining Lounge, enhancing the vibrant atmosphere.

 Reservations are recommended to ensure seating, especially during busy nights.

Sake No Hana enjoys a vibrant reputation for its exquisite sushi and sophisticated ambiance. Many patrons highlight their favorite dishes and the attentiveness of the staff, praising the quality and freshness of the ingredients. However, some have observed slight inconsistencies in service speed and pricing, reflecting a mixed community sentiment. Overall, it remains a favored dining destination for those seeking an elevated Japanese culinary experience in the heart of New York City.

North America

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Sake No Hana: A refined sushi sanctuary in Manhattan's heart.

Nestled beneath the Moxy Hotel at 145 Bowery in vibrant Manhattan, Sake No Hana offers an intimate and elegant dining experience that transports sushi lovers to Japan with every bite. This hidden gem is known for its carefully curated menu featuring fresh fish flown in every 48 hours, ensuring an authentic taste of the sea. The ambiance is a blend of cozy darkness and refined decor, highlighted by a beautiful staircase and artistic tapestries, creating a serene oasis amid New York City's bustle.

Sake No Hana's menu is a celebration of innovative sushi artistry and traditional Japanese flavors. Standout dishes include the exquisitely tender chu toro and o toro nigiri, prized for their rich, buttery texture and melt-in-the-mouth quality. Another highlight is the spicy yellowtail adorned with coriander aioli, offering a delicate balance of heat and herbaceous freshness. For those seeking a unique culinary adventure, the branzino entree surprises with its distinct marinade, unlike any Greek or Japanese preparation you've encountered.

The cocktail program is equally impressive, with the Nagatini Cowgirl cocktail setting the perfect tone with its vibrant flavors. Complement your meal with perfectly seared shishito peppers, a hot and salty appetizer that awakens the palate. For dessert, indulge in the matcha tiramisu or the tropical kakigori, a refreshing shaved ice treat that delights the senses.

Sake No Hana prides itself on sourcing its fish directly from Japan every 48 hours, guaranteeing unparalleled freshness and quality. The restaurant's discreet location down twisting stairs beneath the Moxy Hotel adds to its exclusive feel, making each visit a special occasion. The attentive staff, including knowledgeable servers like Harry and sake expert Rashad, ensure personalized recommendations that cater to dietary preferences and elevate the dining experience.

Situated in the bustling Bowery neighborhood of Manhattan, Sake No Hana is perfectly placed for visitors exploring New York City's rich cultural tapestry. After savoring your meal, take a stroll to nearby attractions such as the New Museum, or enjoy the vibrant street art and eclectic shops that define this dynamic area. The restaurant's address at 145 Bowery makes it easily accessible by public transit and a convenient stop for foodies and travelers alike.

 It is renowned for its fresh, high-quality sushi flown in from Japan every 48 hours and its elegant, intimate atmosphere.

 For an exceptional sushi experience with unique dishes like spicy yellowtail with coriander aioli and expertly crafted cocktails in a stylish setting.

 Yes, it accommodates groups and offers a reservable dining experience with attentive service.

Whether you're celebrating a special occasion or seeking a refined culinary journey, Sake No Hana invites you to indulge in some of the finest sushi Manhattan has to offer. From the moment you descend the staircase to the last sip of expertly paired sake, every detail is crafted to delight. Share your experience, savor the unique flavors, and make memories at this exceptional New York City dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIejU3akRBEAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIejU3akRBEAE

Had such a great dining experience on me and my husbands date night. Everything we had taste amazing. Definitely get the edamame.  Drinks were also great! Would come back again and again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcU9LVmhRRRAB&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcU9LVmhRRRAB

I’ve had this saved for a while and honestly never thought of actually going. I’m telling you it was such a pleasant experience and everything was perfect. From all the appetizers to the main course and everything was well cooked as I asked for. I recommend this place to go out with friends/family !! Definitely one of my top places for dinner in NYC! I can’t wait to go back (:

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeVpUSmJ3EAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeVpUSmJ3EAE

An exceptional sushi experience with few comparisons outside places like Manhattan. Accessible down twisting stairs beneath the Moxy hotel, the restaurant offers a comfortably dark and elegantly focused dining oasis. My server left her station and walked me through her favorite menu items at my seat. She helped select the best sushi meal I’ve ever had.

The Nagatini Cowgirl cocktail and spicy nuts set the palate. A hot, salty helping of perfectly seared shishito peppers warmed the stage. The Hamachi Crudo was unique and beautiful. The spicy yellowtail with coriander aioli was delicate and dreamy. The nigiri included amazing chu toro (fatty tuna) and o toro (bluefin tuna). My mouth still waters.

I also had the chef’s selected fish at market price, but cannot remember its name. It was, however, as my server promised: the best sushi I’ve ever had. She said their fish comes in from Japan every 48 hours.

This meal was a birthday present to myself, and priced as an annual treat and not something I could do everyday. If you like sushi, give yourself the same opportunity.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub2Nhd2xnRRAB&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub2Nhd2xnRRAB

I had a fantastic experience at Sake No Hana! As soon as you walk in you are welcomed by a beautiful staircase and tapestries on the wall. The ambiance is equally as breathtaking and don’t get me started on the service! Our server, Harry, was very attentive and made sure to remember my dietary restrictions. He was very knowledgeable about the menu and gave the best food and drink recommendations. Everything I ate was mouthwatering and I would rate the overall experience a 10/10. Also, Rashad helped us with an exquisite dry sake that was beyond delicious. I will DEFINITELY be returning to Sake No Hana.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMZ2NIT0J3EAE&d=17924085&t=1

places/ChIJHUrr2YdZwokR4fOebsAwpiQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMZ2NIT0J3EAE

I’ve been here twice and I loved everything I ate. Don’t let the fact that this is under a moxy deter you from coming the food here is amazing. To start, my fav app was the tuna tartare. It was so good we ordered a second one. We also enjoyed the mushroom salad. But the steak tartare was so tiny (3 small toast pieces). Similarly, the 3 egg chawanmushi was listed under the large dishes section but it was also small (posted a pic).

The rolls are all very unique and creative, even the avocado roll. The sashimi is also fresh but small - prices are by the piece not 2 pieces.

For carbs, we got the wafu carbonara and the short rib yakimeshi (fried rice). Both were amazing. The sauce in the carbonara was great and the bone marrow in the fried rice was great as well.

For the entree, the sea bass was tender and perfectly cooked and the branzino was actually very unique - the flavors and marinade were different from anything I’ve ever had at a Greek restaurant I highly recommend the branzino and I never say that.

The desserts were also all unique. The waiter told us not to order the mochi donuts tho so I guess don’t get those. We got the strawberry parfait, matcha tiramisu, and tropical kakigori. All of them hit. The kakigori was kinda big tho so I didn’t really love it but it was a crowd pleaser.

They are most famous for this melon they sell that’s from this special tree. It’s $250 and they give you a certificate of authenticity. I’m not a melon person so I wasn’t that into it but if that’s your thing then you should go for it.

The only complaint I had was that we only ordered food an hour into the reservation (but we were ready to order way early) to be fair, we were a large group and the place was busy but a very long period of time passed between the first time our waiter introduced himself and when he came back to take our orders.

Overall, I have and will come back here.

Sake No Hana: Luxury Sushi Dining in New York, NY

Sake No Hana, a modern Japanese restaurant, opened on December 6, 2022, in collaboration with Tao Group Hospitality and Moxy Hotels.

Sake No Hana: A Modern Japanese Gem in New York's Lower East Side 

Nestled at 145 Bowery in Manhattan's vibrant Lower East Side, Sake No Hana offers a captivating blend of traditional Japanese cuisine and modern culinary innovation. Since its opening in 2023, this restaurant has swiftly earned a reputation as a must-visit destination for foodies seeking an authentic yet contemporary dining experience in New York City.

A Journey Through Time: From Opening to Acclaim

Sake No Hana opened its doors in 2023, quickly becoming a popular spot among locals and visitors alike who crave expertly crafted Japanese dishes with contemporary twists. Its vibrant atmosphere, combined with a menu that honors traditional flavors, makes it stand out in the bustling New York dining scene.

In 2024, the restaurant's excellence was formally recognized when it received the Wine Spectator’s Award of Excellence. This accolade highlights its outstanding wine program, thoughtfully curated to complement the nuanced flavors of its Japanese offerings, enhancing the overall dining experience.

Guests at Sake No Hana often praise its elegant ambiance, attentive service, and masterful approach to sushi and other Japanese delicacies. The restaurant is known for using fresh fish delivered from Japan every 48 hours, ensuring a quality that few places outside of Tokyo can match. Whether you're indulging in the delicate nigiri or savoring inventive rolls, each dish is a testament to culinary artistry.

Carefully selected wines that perfectly pair with the menu's flavors.

Fish shipments arriving from Japan every 48 hours ensure premium quality.

A comfortably dark and elegant space that enhances the dining mood.

A Local Favorite for Foodies and Trendsetters

Whether you're planning a romantic date night or a lively dinner with friends or family, Sake No Hana offers an experience that satisfies both traditionalists and adventurous palates. Its creative dishes, including unique appetizers and desserts, paired with expertly crafted cocktails and sakes, make it one of New York City's top dining destinations in the Japanese cuisine scene.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Serves Dessert

A culinary gem along the vibrant Bowery, Sake No Hana takes you on an exquisite journey through the rich culture of Japanese cuisine. Renowned for its inventive menu, this restaurant elevates the concept of dining into an art form, featuring seasonal ingredients and an extensive selection of sake.

Sake No Hana

A modern Japanese restaurant offering an extensive menu of Japanese specialties enhanced by the vibrant setting of the Bowery.

SMASHED ‘MITSUKOSHI’ CUCUMBER SALAD

Squash Blossom Tempura

CHILI CRUNCH EDAMAME

SHISHITO PEPPERS

OYSTERS ON THE HALF-SHELL

MISO SOUP

Chawanmushi

MAITAKE MUSHROOM SALAD

HAMACHI CRUDO

BLACK TRUFFLE STEAK TARTARE

AVOCADO KOGEN WEDGE

Sugar Snap Pea Salad

KARAAGE CHICKEN

CRISPY TOKYO GYOZA

PRAWN AND ASPARAGUS TEMPURA

Crown Musk Melon & Iberico Ham

avocado, aromatic vegetables

spicy yellowtail, coriander aioli

salmon, avocado, fresh yuzu

spicy tuna, avocado

shrimp tempura, wasabi aioli

bbq freshwater eel, black truffle

toro, scallion, soy wasabi

king crab, sudachi ponzu butter

a5 wagyu, asparagus, 'the only' caviar

avocado, cucumber, shiitake

salmon truffle ponzu, avocado

spicy tuna, kabayaki, togarashi

yellowtail, serrano chili, soy vinaigrette

lobster yuzu aioli, ginger, shiso

toro, wasabi soy, crispy scallion

king crab salad, celery hearts

A5 wagyu tartare, 'the only' caviar

fluke

octopus

yellowtail

salmon

bluefin tuna (lean)

scallop

freshwater eel

salmon roe

sweet shrimp

bluefin tuna (med.)

sea urchin

king crab

bluefin tuna (fatty)

Toyosu Market SPICY TUNA TARTARE

BLUEFIN TUNA

Tuna Flight

VEGETABLES

CHICKEN

IBERICO PORK

WAGYU

GREEN VEGETABLE YAKIMESHI

Yuzu Ramen

NAGASAKI NOODLE

SHORTRIB YAKIMESHI

WAFU erARA

KOMA CAULIFLOWER

GINZA CHICKEN

GRILLED FAROE ISLAND SALMON

BLACK SEA BASS

Wood Oven Roasted Branzino

8 OZ. FILET MIGNON

LAMB CHOPS

MAINE LOBSTER

A5 Petite Flat Iron

IMPERIAL WAGYU RIBEYE

NIIGATA SNOW AGED SIRLOIN

A5 MIYAZAKI TENDERLOIN

MOCHI DONUTS

STRAWBERRY PARFAIT

MATCHA TIRAMISU

OKINAWA BASQUE CHEESECAKE

TROPICAL KAKIGORI

CHOCOLATE-BLACK SESAME SOUFFLÉ

SEASONAL ICE CREAM & SORBET

Sake No Hana Menu

Indulge at Sake No Hana in NYC! Savor exquisite Japanese cuisine and vibrant ambiance in the heart of Manhattan. Reserve your table now!

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