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New York

Semma has received consistently positive reviews for its authentic South Indian cuisine, vibrant atmosphere, and attentive service. Patrons frequently praise the Gunpowder Dosa and the Goanese Oxtail as standout dishes. The restaurant's ambiance is described as energetic and authentic, with a decor inspired by the Indian state of Kerala. However, some reviews mention the difficulty in securing reservations and the noise level during peak hours.

Semma: a vibrant taste of southern India in the heart of manhattan 

Nestled on Greenwich Avenue in New York City, Semma invites food lovers to embark on an unforgettable journey through the rich and diverse flavors of southern India. This stylish and relaxed restaurant masterfully combines traditional regional specialties with a modern dining experience, making it a must-visit destination for anyone craving authentic Indian cuisine with a contemporary twist.

At Semma, the menu features a curated selection of southern Indian classics that burst with bold, authentic flavors. The legendary Gunpowder Dosa, praised for its crisp texture and spicy potato filling, stands out as a guest favorite. Also highly recommended are the beef short ribs, which offer a tender, savory indulgence, and the Goanese Oxtail, celebrated by many for its unique taste, although some diners have found it milder than expected. For dessert, the saffron-infused Shahi Tukda and the passion fruit pavlova layers provide a light yet decadent finish.

ambiance and service that elevate the experience

The interior design of Semma pays homage to Kerala's vibrant culture, creating an atmosphere that is both warm and energetic. Patrons appreciate the attentive and friendly service, with staff going the extra mile to ensure guests feel welcomed and valued. Whether enjoying a perfectly crafted cocktail like an Old Fashion or Negroni or sipping on fine wine, the beverage offerings complement the meal beautifully.

 — 60 Greenwich Avenue, Manhattan, New York City, NY 10011.

 — Specializes in southern Indian dishes with an emphasis on authentic regional flavors and ingredients.

 — Dine-in only with a vibrant, culturally rich ambiance inspired by Kerala, featuring outdoor seating and group accommodations.

 — Offers cocktails, beer, and wine crafted to pair elegantly with the food menu.

 — Recommended to ensure a table, but walk-ins are welcome at the bar.

 Yes, Semma accepts walk-ins at the bar. However, reservations are recommended for the main dining area.

 Semma is family-friendly, but the food is sophisticated and spicy. It's advisable to consider your child's palate before visiting.

 Semma operates from 5:00 PM to 10:00 PM, Monday through Saturday, and is closed on Sundays.

community sentiments and dining experience insights

Semma has garnered a predominantly positive community sentiment for its authentic culinary offerings and vibrant atmosphere. Guests consistently highlight the energetic ambiance inspired by Kerala’s cultural heritage and the attentive, friendly service that enhances the dining experience. Signature dishes such as the Gunpowder Dosa and the Goanese Oxtail receive frequent acclaim, elevating the restaurant’s reputation as a genuine South Indian culinary hotspot in New York City. Some patrons note challenges with reservations and the lively noise level during peak hours, but these are often outweighed by the overall exceptional food and warm hospitality.

North America

United States

Nestled in the vibrant heart of Greenwich Village, Semma is a culinary gem that brings the rich flavors of Southern India to New York City. This Michelin-starred restaurant captivates diners with its stylish decor and a menu that celebrates the diverse and bold tastes of Indian cuisine. From the moment you step inside, the warm ambiance envelops you, setting the stage for an unforgettable dining experience.

The restaurant’s signature dishes, such as the exquisite **masala dosa** and the delightful **paniyaram**, are must-tries. The masala dosa, perfectly crisp and bursting with flavor, is a testament to the chef's dedication to authenticity. Accompanied by a tangy tomato dip, it offers a delightful contrast that will leave your taste buds dancing. The paniyaram, served with a rich sauce, is a small bite of heaven that showcases the artistry behind each dish.

Semma’s menu is a delightful journey through Southern Indian cuisine, featuring dishes that are both traditional and innovative. The **tiger prawns**, marinated and grilled to perfection, are a crowd favorite, offering a burst of flavor that pairs beautifully with their handcrafted cocktails. The **Shahi Tukda**, a decadent dessert infused with saffron, is the perfect way to end your meal, leaving you with a sweet memory of your visit.

Located at 60 Greenwich Ave, Semma is surrounded by the vibrant energy of Manhattan. After your meal, take a leisurely stroll through the charming streets of Greenwich Village, where you can explore unique boutiques and art galleries. The nearby Washington Square Park offers a lovely spot to relax and soak in the local atmosphere.

Semma is renowned for its authentic Southern Indian cuisine, particularly its masala dosa and innovative desserts.

For an unparalleled dining experience that showcases the rich flavors and culinary traditions of Southern India, all within a chic and inviting atmosphere.

Semma is conveniently located near Washington Square Park and a variety of unique shops and galleries in Greenwich Village.

Whether you’re a local or a traveler, Semma promises a dining experience that is both authentic and extraordinary. Don’t miss the chance to savor the vibrant flavors of Southern India in a setting that feels like a home away from home. Make your reservation today and prepare to indulge in a culinary adventure that will leave you craving more.

Stylish, relaxed restaurant serving regional specialties from Southern India, plus cocktails and wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQay1IbjNnRRAB&d=17924085&t=1

places/ChIJxZmzO7hZwokRx2fls4uU4YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQay1IbjNnRRAB

I found the experience to be quite underwhelming, especially considering the one-star hype. The famous dosa was visually appealing, but the potato filling was uneven, clumpy, under-seasoned, and excessively oily. However, I did enjoy the tomato dip the most. The tiger prawns were delicious, but I wish the sauce had been more thoroughly cooked into them. At around $28 for two pieces, the price felt steep for what was offered, though the sauce was the most flavorful part of the dish. The most disappointing dish was the oxtail—it was bland, under-seasoned, and lacked even basic salt. On the other hand, the flaky bread was perfectly cooked and could be enjoyed on its own. The passion fruit dessert was light and refreshing, with the pavlova layers being especially delicious. My friend celebrated her birthday here, and the accompanying vanilla bean ice cream was a nice touch.

The service was great—our server was very friendly—but the food took quite a while to arrive. Overall, while I appreciate the concept of home-cooked meals and found the food authentic, I don’t think the quality justifies the high prices.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2My02bTF3RRAB&d=17924085&t=1

places/ChIJxZmzO7hZwokRx2fls4uU4YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2My02bTF3RRAB

I really enjoyed several of the dishes - the beef short rib in particular was excellent and something I would be excited to get again. The cocktails were good but nothing special, which diminishes the experience somewhat. The only other criticism I have is the health inspection rating - a B rating is very disappointing for a restaurant of this quality and price. I would definitely come back for the beef rib and gunpowder dosa when we had a special occasion. The service is exceptional as well, and definitely makes the experience better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2c2JxWnZ3RRAB&d=17924085&t=1

places/ChIJxZmzO7hZwokRx2fls4uU4YU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2c2JxWnZ3RRAB

Compliments to the Chef on this culinary gem, such an innovative menu with attention to detail and artistry in every dish, it delivered a dining experience that is both memorable and unmatched in Indian food!
Whether you’re savoring their signature dishes or trying a creative drink; this restaurant exemplifies excellence and creativity.
Our waitress was fantastic, however, things like giving you a new plate for each course & an un chilled glass of wine is something you would except from a Michelin Star restaurant.
At the end of the day though, Kudos to the team for putting Southern Indian food in the book & on the map in NYC🥂

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmenZUZWhnRRAB&d=17924085&t=1

places/ChIJxZmzO7hZwokRx2fls4uU4YU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmenZUZWhnRRAB

Semma is an absolute gem, and our dining experience here was nothing short of spectacular. The masala dosa was truly exceptional—perfectly crisp, flavorful, and one of the best we’ve ever had. The Paniyaram was another highlight—three small bites of absolute deliciousness, beautifully presented in a traditional Indian style. The sauce that accompanied it was the perfect pairing, elevating the dish to brilliance. I would highly recommend trying it as an appetizer.

The drink we tried was incredibly refreshing, complementing the meal beautifully. The interiors are stunning, with elements that celebrate traditional South Indian culture in such an authentic and thoughtful way. It creates a warm and welcoming ambiance that pairs perfectly with the exceptional service. Sona and her team were amazing—they took such great care of us and made us feel like valued guests.

The food overall was extraordinary, and the Michelin star is well-deserved. The Shahi Tukda dessert was the perfect indulgence to end our meal—rich, decadent, and infused with saffron, which you could taste in every bite. It was simply divine.

I would highly recommend Semma to anyone looking for an authentic and elevated Indian dining experience. Just be prepared to enjoy bold, traditional Indian flavors that pack a punch. We’ll absolutely keep going back for more!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2X2Z5U0xBEAE&d=17924085&t=1

places/ChIJxZmzO7hZwokRx2fls4uU4YU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2X2Z5U0xBEAE

If you can get a reservation, this place is amazing!  You will have to put a $50 per person deposit that will be credited on your bill. Michelin star restaurant! The food & drinks are second to none!  We had the Tiger Prawns, Gunpowder, Short Ribs, and the Oxtails. For the cocktails we had the Old Fashion and the Negroni. The drinks we strong and perfectly crafted. One of the best restaurants in NYC!

Discover Semma: Michelin Star Indian Restaurant in NYC

Semma, meaning 'fantastic' in Tamil, opened on October 12, 2021, replacing the previous restaurant, Rahi. Chef Vijay Kumar, originally from Tamil Nadu, leads the kitchen, focusing on authentic South Indian cuisine. The restaurant received a Michelin Star in 2022 and has been recognized for its contribution to New York City's dining scene.

Semma: A milestone in South Indian cuisine in New York City.

Nestled at 60 Greenwich Avenue in Manhattan, Semma offers an authentic taste of Southern India, a culinary gem that has quickly become a must-visit dining destination in New York City. The restaurant, whose name means 

 in Tamil, opened its doors on October 12, 2021, replacing the previous establishment, Rahi. Under the expert guidance of Chef Vijay Kumar, originally from Tamil Nadu, Semma has specialized in delivering regional specialties from Southern India, combining traditional flavors with a contemporary flair.

Since its launch in 2021, Semma has made waves by showcasing the rich and nuanced flavors of South Indian cuisine to New Yorkers and visitors alike. The restaurant’s opening marked a new chapter for the location formerly occupied by Rahi, bringing a fresh and focused culinary vision to Greenwich Avenue.

 Semma opened on October 12, replacing Rahi, bringing a new and exciting South Indian dining experience to NYC.

 Semma earned a prestigious Michelin Star, solidifying its reputation as a top-tier destination for authentic Southern Indian cuisine in New York City.

culinary excellence and cultural celebration

Semma's recognition by the Michelin Guide in 2022 is a testament to the skill and passion behind its kitchen. Chef Vijay Kumar’s dedication to authenticity shines through each dish, from the iconic masala dosa to innovative interpretations of traditional South Indian fare. The restaurant not only offers exquisite food but also celebrates the rich cultural heritage of Tamil Nadu, creating an immersive dining experience that resonates with both locals and food enthusiasts visiting New York.

For those eager to explore authentic South Indian cuisine in the heart of Manhattan, Semma stands out as a culinary beacon. Its journey from a fresh concept in 2021 to a Michelin-starred institution exemplifies New York City's dynamic and diverse food scene. This establishment combines traditional flavors with modern elegance, making it a fantastic choice for anyone seeking genuine regional specialties, crafted cocktails, and an inviting atmosphere.

A selection of authentic South Indian dishes crafted by Chef Vijay Kumar, highlighting regional flavors and traditional ingredients.

Gunpowder Dosa

Mulaikattiya Thaniyam

Eral Thokku

Goanese Oxtail

Dindigul Biryani

Valiya Chemmeen Moilee

Shahi Tukda

Elaneer Payasam

Semma Menu

Semma menu overview at 60 Greenwich Ave New York NY 10011 USA restaurant serving southern indian cuisine specialties by chef vijay kumar local flavors and traditional ingredients dining experience nyc 

Semma, located in the heart of Manhattan, New York, offers a stylish yet relaxed ambiance where guests can savor the rich culinary heritage of Southern India. The menu is a masterful curation of regional specialties, artfully crafted by Chef Vijay Kumar to highlight bold and authentic flavors using traditional ingredients.

Begin your culinary journey with the Mulaikattiya Thaniyam, a delicate starter featuring mung beans, chili, onion, and coconut. This dish offers a vibrant introduction to the complex spice palette and textures that define Semma's approach to Southern Indian cuisine.

The main courses showcase regional authenticity with standout dishes such as the Gunpowder Dosa, a crispy crepe crafted from rice and lentil flour filled with spiced potato masala and an invigorating gunpowder spice mix, delivering a perfect balance of texture and heat.

Seafood lovers will appreciate the Eral Thokku, tiger prawns simmered in a rich sauce infused with green chili, curry leaves, and a blend of aromatic spices, offering a taste of coastal South India. For a robust meat option, the Goanese Oxtail combines Angus oxtail with cardamom, cinnamon, cumin, and snow peas, presenting a warm and hearty dish.

Another highlight is the Dindigul Biryani, featuring tender goat meat layered with fragrant rice, traditional spices, and served with cooling raita, epitomizing the complexity and depth of Indian biryanis. The Valiya Chemmeen Moilee offers a luxurious lobster tail cooked with mustard seeds, turmeric, and creamy coconut milk, making it a standout specialty.

Conclude your meal with exquisite desserts like the Shahi Tukda, a rich saffron-infused bread pudding garnished with pistachios, or the Elaneer Payasam, a luscious coconut milk pudding delicately flavored with cardamom and saffron. Both desserts offer a perfect balance of sweetness and traditional flair.

Semma complements its food with a curated selection of cocktails and wines, crafted to enhance the dining experience. Guests praise the well-balanced cocktails, such as the Old Fashioned and Negroni, which pair seamlessly with the bold spices of the dishes.

 highlighting regional spices and culinary traditions.

 such as Gunpowder Dosa and Valiya Chemmeen Moilee.

 like Shahi Tukda and Elaneer Payasam to end on a sweet note.

Well-crafted cocktails and beverage options

 that complement the bold spices of the menu.

Discover Semma, a vibrant restaurant on Greenwich Ave, Manhattan, serving amazing food in the heart of New York City.

Semma: Vibrant Manhattan Dining on Greenwich Ave

New York County

Semma

A crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and sambar.

A refreshing snack of sprouted mung beans tossed with chili, onion, and coconut.

Tiger prawns cooked with green chili and curry leaves in a spicy masala.

Tender oxtail braised with cardamom, cinnamon, and cumin, served with snow peas.

A flavorful goat meat biryani accompanied by raita.

Lobster tail simmered in a mustard, turmeric, and coconut milk sauce.

A traditional dessert made with bread soaked in milk, flavored with saffron and garnished with pistachio.

A coconut milk-based dessert flavored with cardamom and saffron.

Discover Semma: South Indian Flavors in Manhattan's Heart 

Nestled on Greenwich Avenue in the vibrant neighborhood of Manhattan, 

 offers an exquisite journey into the rich culinary traditions of Southern India. This stylish yet relaxed restaurant captivates with its authentic regional specialties, complemented by carefully crafted cocktails and an inviting wine selection.

Semma shines in bringing traditional South Indian flavors to life with creative twists. Their famed 

 ($21) is a must-try: a crispy rice and lentil crepe expertly filled with spiced potatoes, served alongside fragrant coconut chutney and a tangy sambar. For something lighter, the 

 ($11) offers a refreshing snack of sprouted mung beans tossed with chili, onion, and coconut—a perfect balance of heat and freshness.

 ($48), where tiger prawns are cooked with green chili and curry leaves in a spicy masala sauce that packs a punch. Meat aficionados should not miss the richly aromatic 

 ($48), tender oxtail slow-braised with cardamom, cinnamon, and cumin, served alongside crisp snow peas.

Semma's interior design is a beautiful homage to Southern Indian culture, creating a warm and welcoming ambiance that feels both sophisticated and comforting. Whether you choose an intimate indoor table or enjoy the 

, the attentive and friendly service ensures you feel like a valued guest from start to finish.

Semma offers a well-curated drink menu featuring cocktails like the 

, along with a thoughtful wine list and quality beer selections, perfectly complementing the flavorful dishes.

 - Crispy crepe filled with spiced potatoes, served with coconut chutney and sambar.

 - Tiger prawns cooked with green chili and curry leaves in spicy masala.

 - Tender oxtail braised with cardamom, cinnamon, and cumin, served with snow peas.

 - Traditional saffron-infused bread dessert garnished with pistachio.

Semma is open for lunch and dinner, making it an ideal spot for a tasty meal at any time of the day (though breakfast is not served). With a 

 table policy, you can secure your place in this popular spot. Payment options are modern and convenient, accepting credit, debit cards, and NFC payments.

While the restaurant does not offer takeout or delivery, its prime location in New York City's bustling Greenwich Village means plenty of paid street parking nearby for those driving. Semma welcomes groups and serves 

 too, making it accessible for many palates, though it is not tailored for children.

Why Choose Semma for South Indian Dining in New York

 prepared with a creative flair and attention to detail.

 including seafood, meat, and vegetarian options.

Discover Semma, a Michelin-starred gem in Manhattan serving authentic South Indian cuisine. Book your unforgettable dining experience today!

Semma: Michelin Star South Indian Dining in NYC

Indulge in Semma's best dishes like Gunpowder Dosa and Eral Thokku. Experience authentic South Indian flavors in the heart of NYC!

Top Dishes at Semma: Mouth-Watering Indian Flavors

Explore tips on reservations, menu highlights, and dining etiquette at Semma, the premier spot for South Indian food in New York City!

Discover Semma: Michelin Star Indian Restaurant in NYC

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