Overview of the menu
Located at 60 Greenwich Ave in Manhattan, Semma is a stylish restaurant that specializes in regional Southern Indian cuisine. The menu features authentic dishes infused with bold flavors and traditional cooking techniques, aiming to provide diners with a genuine taste of India. The establishment is a celebration of home-cooked meals, bringing together the rich culinary heritage of Southern India with a modern flair.
Signature dishes
- Gunpowder Dosa - A rice lentil crepe filled with flavorful potato masala and served with sambar.
- Meen Pollichathu - Whole sea bass wrapped in banana leaf, ginger, and shallots to retain moisture and flavor.
- Dindigul Biryani - Goat served with seeraga samba rice and garam masala, offering a delightful aromatic experience.
- Kanyakumari Nandu Masala - Dungeness crab paired with coconut rice and parotta, rich in taste and texture.
Beverages and pairings
Semma offers a curated selection of cocktails and wines that pair perfectly with the dishes. Signature cocktails like the Old Fashion and Negroni are crafted with precision, enhancing the dining experience. The thoughtful pairing of beverages complements the vibrant flavors of the cuisine, creating a harmonious meal.
Dietary options
Semma caters to diverse dietary needs, offering vegetarian and vegan options alongside gluten-free dishes. Each menu item is carefully crafted to accommodate various allergies, ensuring a delightful experience for all guests.
Chef recommendations
For those looking to indulge, the Chef recommends the Beef Short Rib and the Gunpowder Dosa for a memorable dining experience. Seasonal specials highlight the freshest ingredients, giving guests a taste of what's currently at its peak.
Experience the menu
Embark on an unforgettable culinary journey at Semma, where each dish tells a story of Southern Indian heritage. Join us for a unique dining experience in New York City.
