
Serafina Italian Restaurant Meatpacking
New York, United States
Serafina Italian Restaurant Meatpacking Menu Overview
Nestled in the vibrant Meatpacking District of New York City, Serafina Italian Restaurant offers an authentic Italian culinary journey with a focus on fresh ingredients and traditional flavors. Their menu is a delightful celebration of Italy’s rich gastronomic heritage, perfect for foodies and locals seeking a classic yet innovative dining experience.
Starters
Begin your meal with enticing antipasti that showcase the art of Italian appetizers. The Bruschetta features toasted bread topped with marinated fresh tomatoes, fragrant basil, extra virgin olive oil, and a hint of garlic. For seafood lovers, the Fresh Calamari is delicately breaded and fried to perfection, served with a homemade spicy tomato dip that adds a vibrant kick.
- Crostini di Sofia - toasted bread with fresh melted Italian mozzarella and prosciutto di Parma.
- Meatballs - homemade meatballs with Parmigiano Reggiano, tomato sauce, basil, and toasted bread.
- Bresaola - cured filet mignon with arugula, Parmigiano Reggiano, mixed mushrooms, and extra virgin olive oil.
- Grilled Octopus - tender grilled octopus paired with braised tomatoes, onions, olives, and potatoes.
- Tartare di Sofia - a sushi-grade tuna and salmon crudo with creamy avocado and Italian-style marinade.
- Carpaccio di Filetto & Tartufo Nero - thinly sliced filet mignon with warm black truffle sauce and boiled potatoes.
- Tagliere di Salumi - an assortment of Italian cured meats including prosciutto di Parma, bresaola, mortadella, and truffle cheese with honey, served with toasted bread.
- Our Caprese - buffalo mozzarella with cherry tomatoes, avocado, and fresh basil.
- Carciofi alla Giudea & Burrata - lightly fried artichokes served alongside creamy burrata cheese.
- Prosciutto & Burrata - a classic pairing of Italian burrata with prosciutto di Parma.
Mains
The mains at Serafina embrace both hearty and fresh options, showcasing Italian classics alongside modern twists. Salads like the Di Sofia Caesar with classic Caesar and Parmigiano Reggiano, and the Arugula e Parmigiano dressed in fig vinaigrette, offer vibrant, refreshing choices. For a more robust plate, try the 10oz Certified Angus Steak grilled to perfection, paired with French fries, or the filet mignon alla griglia featuring a 7oz grass-fed cut served with vegetables and potatoes.
- Eggplant Parmigiana - layers of eggplant with fior di latte mozzarella, tomato sauce, fresh basil, and Parmigiano Reggiano.
- Spaghetti Squash - a vegetarian option with sautéed vegetable mix, pine nuts, and tomato sauce.
- Faroe Islands Salmon - grilled salmon served with cherry tomatoes, avocado, and basil.
- Filet of Bass al Pinot Grigio - sautéed bass wrapped in thinly sliced potatoes with a Pinot Grigio sauce, leeks, and zucchini.
- Branzino Cherry Tomatoes - sautéed bass in a white wine sauce with cherry tomatoes, roasted potatoes, and asparagus.
- Serafina Burger - a decadent Wagyu beef burger with fontina cheese, avocado, caramelized onions, and French fries.
- Chicken Milanese - breaded and sautéed free-range chicken breast served with arugula, tomatoes, and basil.
- Margherita Pizza - a thin-crust pizza topped with tomato, mozzarella, basil, and olives.
- Tartufo Nero Pizza - an indulgent pizza featuring Italian cheeses paired with aromatic black truffle.
Desserts
Serafina wraps up your meal with a selection of Italian sweets that perfectly balance richness and freshness. From creamy gelatos to classic tiramisu, each dessert promises to leave a memorable finish to your dining experience.
Drinks
Complement your meal with an array of drinks including fine Italian wines, expertly crafted cocktails, and a curated selection of beers. Whether you're starting with a refreshing aperitivo or closing with an espresso, Serafina ensures your beverage experience is as refined as your food.
Specials and Customer Favorites
- Bresaola - renowned for being perfectly cured, served with arugula, Parmigiano Reggiano, and mixed mushrooms in extra virgin olive oil.
- Fresh Calamari - delicately breaded and fried, paired with a spicy tomato dip that makes it a crowd favorite.
Italian
$$
Closed - Opens 12:00 PM
Monday
12:00–22:00
Tuesday
12:00–22:00
Wednesday
12:00–22:00
Thursday
12:00–22:00
Friday
12:00–23:00
Saturday
12:00–23:00
Sunday
12:00–22:00
Aggregated Ratings 3.7
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