Discover Shmoné: A Vibrant Israeli Dining Gem in Manhattan New York City New York USA

Shmoné is a buzzy, intimate restaurant nestled in the heart of Manhattan’s West Village, specifically at 61 West 8th Street. This spot pulses with the vibrant flavors of seasonal Israeli cuisine, expertly crafted to delight food enthusiasts and trend-conscious travelers alike. Known for its ever-evolving menu that taps into the freshest local ingredients, Shmoné offers a memorable culinary journey blending tradition with modern creativity.

A Unique Taste Experience with Seasonal Israeli Plates and Absinthe Cocktails

At Shmoné, the culinary team crafts an innovative menu that changes daily, featuring rich Levantine flavors and fresh, seasonal ingredients. Signature dishes such as the famed Jerusalem Bagel paired with silky Hamachi sashimi, tender Beef Short Rib with a smoky crust, and unique smoked mussels create a perfect balance of freshness and indulgence. The kitchen’s open design invites guests to witness the artistry behind each plate, making the dining experience both interactive and intimate.

The beverage menu complements the food with creative absinthe cocktails, alongside a curated selection of wine and beer. Whether you're settling in for a sophisticated dinner or exploring bold new flavors, Shmoné’s offerings promise to satisfy even the most discerning palates.

An Atmosphere That’s Both Casual and Elegant

Shmoné strikes the perfect balance between laid-back comfort and refined elegance, making it ideal for intimate dinners, celebrations, or a lively night out in New York City. Guests frequently recommend grabbing a seat at the bar facing the open kitchen to soak in the culinary action, while the dining room offers a cozy, understated vibe. Smart casual attire is the suggested dress code, ensuring everyone feels at ease while enjoying the exquisite menu.

Shmoné’s attentive service enhances the overall experience, with staff ready to guide guests through the menu and accommodate dietary preferences, from vegetarian options to specific restrictions. The restaurant welcomes diners seeking an authentic taste of Middle Eastern flavors with a modern twist in a vibrant New York setting.

Frequently Asked Questions about Shmoné

What are the operating hours of Shmoné? Shmoné operates Monday through Saturday from 5:30 PM to 10:00 PM and is closed on Sundays.
Is a reservation required? While reservations are not mandatory, they are strongly recommended due to limited seating and can be made online for parties of up to six guests.
Does Shmoné offer vegetarian options? Yes, the menu features various vegetarian dishes that rotate seasonally, ensuring vibrant and fresh choices for plant-based diners.
Is there a dress code at Shmoné? The restaurant encourages smart casual attire to match its casual yet elegant atmosphere.
Does Shmoné accommodate dietary restrictions? Yes, the staff is attentive to dietary needs and can modify dishes upon request; informing them in advance is recommended.

Community Sentiment and What to Expect

Shmoné enjoys a positive reputation among diners, who frequently praise its imaginative Levantine dishes, lively atmosphere, and attentive service. The open kitchen format adds an element of excitement, inviting guests into the heart of the culinary process. Signature items like the Jerusalem Bagel and Eggplant Steak receive glowing reviews for their authentic, bold flavors.

Whether you’re a local food lover, a digital nomad seeking a stylish dinner spot, or a visitor eager to explore New York City’s diverse culinary scene, Shmoné offers an exceptional dining experience that captures the spirit of Middle Eastern cuisine with a modern New York twist.

Shmoné: A Culinary Gem in Greenwich Village New York City History Overview

Nestled in the vibrant heart of Greenwich Village, New York City, Shmoné stands as a beacon of modern Israeli and Middle Eastern cuisine. The name Shmoné, meaning '8' in Hebrew, reflects a deeper cultural significance and sets the tone for the restaurant's innovative culinary journey. Founded by the acclaimed Chef Eyal Shani, Shmoné quickly carved a niche for itself with its creative, seasonal menu and sophisticated dining experience.

The Birth of Shmoné in 2022

Shmoné opened its doors in 2022, bringing a fresh and buzzy atmosphere to the culinary scene of Greenwich Village. From the start, the restaurant emphasized an ever-changing menu inspired by seasonal ingredients, showcasing the rich flavors of Israeli and Middle Eastern cooking. This approach quickly captivated locals and visitors alike, eager to indulge in dishes that blend tradition with modern flair.

Michelin Star Recognition in 2023 and Beyond

Just a year after its launch, Shmoné earned its first Michelin Star in 2023 — a testament to its culinary excellence and the visionary leadership of Chef Eyal Shani. This prestigious accolade solidified its reputation as a must-visit destination for food lovers seeking authentic yet inventive Middle Eastern flavors in a refined setting. Impressively, Shmoné retained the coveted Michelin Star in 2024, underscoring its consistency and dedication to quality.

Unique Dining Experience and Signature Dishes

Shmoné's appeal goes beyond its awards; the restaurant is celebrated for its intimate ambiance and an ever-evolving menu that highlights fresh, rich flavors. Signature dishes such as the Beef Short Rib with a perfectly charred crust and the smoky mussels redefine traditional tastes with creative twists. Another crowd favorite is the Jerusalem bagel paired with Hamachi sashimi, a dish praised for its chewy texture and harmonious salty flavors.

2022 Opening: Shmoné launched in the heart of Greenwich Village, introducing fresh Israeli and Middle Eastern cuisine to New York City.
2023 Michelin Star: Acknowledged for its culinary artistry, the restaurant received its first Michelin Star.
2024 Michelin Star Retention: Shmoné maintained its Michelin Star status, affirming its consistent excellence in New York's competitive dining scene.

Discovering Shmoné: A Unique Taste of Levantine Cuisine in New York City

Nestled in the heart of Manhattan at 61 West 8th Street, Shmoné offers an exciting culinary journey with its innovative Levantine cuisine. This intimate and buzzy restaurant captivates diners with a daily changing menu that showcases the richness of seasonal Israeli plates, paired perfectly with creative absinthe cocktails. If you're a foodie seeking fresh, market-driven dishes, Shmoné's vibrant atmosphere and open kitchen design promise a memorable dining experience.

Highlights That Set Shmoné Apart

At Shmoné, every detail is thoughtfully crafted to elevate your dining pleasure. Guests rave about the attentive service and the open kitchen concept that allows you to witness culinary creativity in action. Signature dishes such as the fall-off-the-bone short rib, smoked mussels, and the famous Jerusalem bagel paired with Hamachi sashimi highlight the menu's quality and flavor complexity. The lively setting, complemented by expertly mixed cocktails, makes it an ideal spot for a sophisticated evening out.

Considerations Before You Visit

While Shmoné offers a remarkable dining experience, there are some factors to keep in mind. The restaurant features limited seating and can become quite noisy, particularly during peak hours, which might affect the ambiance for some guests. The price point leans towards the higher end, reflecting the quality and creativity of the menu. Due to its popularity and intimate size, reservations are strongly recommended to secure a spot, especially if you prefer seating at the bar to enjoy the kitchen action.

Pros - Innovative Levantine cuisine, attentive service, vibrant atmosphere, open kitchen concept, and a seasonal menu that excites food lovers.
Cons - Limited seating, higher price point, sometimes high noise level, and the necessity to reserve in advance.

4.2

Israeli

61 W 8th St, New York, NY 10011, USA

(646) 438-9815

Closed - Opens 5:30 PM

Monday

17:30–22:00

Tuesday

17:30–22:00

Wednesday

17:30–22:00

Thursday