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Soto Japanese Restaurant was renowned for its innovative sushi offerings, particularly its creative use of sea urchin (uni). The restaurant's omakase menu was highly praised for its freshness and presentation. However, some patrons noted that the portions were smaller compared to other establishments, which is typical for high-end sushi experiences. The ambiance was described as minimalist and intimate, providing a serene dining environment. Service was generally commended, though some reviews mentioned occasional delays. Overall, Soto was celebrated for its culinary artistry and dedication to authentic Japanese cuisine.

Discovering Soto Japanese Restaurant in New York City’s West Village District.

Nestled at 357 6th Avenue in Manhattan’s trendy West Village neighborhood, Soto Japanese Restaurant brought an extraordinary culinary journey to sushi enthusiasts and food lovers alike. Known for its exceptional craftsmanship in sushi and a serene, minimalist atmosphere, Soto offered an unforgettable dining experience that captured the essence of authentic Japanese cuisine with a modern twist.

Soto’s Culinary Excellence and Unique Vibe

What set Soto apart was its creative and artful use of fresh seafood, especially its signature sea urchin (uni) dishes that delighted even the most discerning palate. The omakase menu was a sequence of meticulously prepared pieces served sporadically, allowing diners to savor each bite and truly appreciate the balance between rice and fish. Soto’s intimate setting invited guests to unwind and enjoy a slow, thoughtful meal away from bustling New York City’s rush.

Despite its acclaim and two Michelin stars, Soto was also known for some mixed experiences, particularly regarding service and reservation logistics. Guests were encouraged to make reservations well in advance and to take their time dining, as the restaurant was designed for a leisurely sushi journey rather than a quick meal.

Though Soto closed its doors in December 2016 following Chef Sotohiro Kosugi’s return to Japan, it left an indelible mark on New York’s sushi scene. The community remembers Soto fondly for its innovative approach to traditional Japanese fare, especially its masterful sea urchin preparations that showcased freshness and culinary artistry. The venue’s minimalist décor complemented its food philosophy — simple, precise, and heartfelt.

 that challenged conventional sushi dining.

 that invited mindfulness and savoring every bite.

A community sentiment that celebrates culinary artistry

Frequently Asked Questions about Soto Japanese Restaurant

 No, Soto closed in December 2016 after nearly a decade in the West Village. Chef Sotohiro Kosugi relocated to Japan, leading to the restaurant's closure.

What was Soto Japanese Restaurant known for?

 Soto was renowned for its innovative sushi offerings, especially its creative use of sea urchin (uni). The omakase menu was highly praised for its freshness and presentation.

Where was Soto Japanese Restaurant located?

 Soto was located at 357 Sixth Avenue, New York, NY 10014, in the West Village neighborhood.

North America

United States

Nestled in the heart of Manhattan, Soto Japanese Restaurant is a hidden gem that beckons sushi lovers with its understated elegance and exquisite culinary artistry. This two Michelin-starred establishment is renowned for its innovative approach to traditional Japanese cuisine, particularly its **sea urchin** preparations. As you step inside, the serene ambiance envelops you, setting the stage for an unforgettable dining experience.

At Soto, each dish is a masterpiece, crafted with the freshest ingredients and meticulous attention to detail. The **Uni Cocktail**, a signature dish, features the creamy richness of sea urchin balanced perfectly with a hint of soy sauce, creating a delightful explosion of flavors that dance on the palate. Another standout is the Omakase sushi selection, where diners are treated to a curated experience of seasonal fish, each piece showcasing the chef's skill in achieving the ideal balance between fish and rice.

Soto's intimate setting is complemented by its commitment to authenticity and quality. The restaurant's decor reflects the artistry of its namesake, artist Soto, creating a harmonious environment that enhances the dining experience. A fun fact: Soto has been a staple in the New York dining scene for years, consistently earning accolades for its dedication to Japanese culinary traditions while embracing modern techniques.

Conveniently located at 357 6th Ave, Soto is surrounded by the vibrant energy of New York City. After indulging in a culinary journey, visitors can explore nearby attractions such as the iconic High Line, the bustling Chelsea Market, and the art-filled streets of the Meatpacking District. This prime location makes Soto not just a dining destination but a perfect starting point for a day of exploration.

 Soto is renowned for its exceptional sushi and innovative sea urchin dishes, particularly the Uni Cocktail.

 For a unique and high-quality sushi experience that blends traditional techniques with modern flavors.

 After dining, explore the High Line, Chelsea Market, and the vibrant Meatpacking District.

Whether you're a sushi aficionado or a curious newcomer, Soto promises a dining experience that is both memorable and delicious. Make your reservation today and immerse yourself in the art of Japanese cuisine.

Tiny, understated Japanese sushi specialist famed for its sea-urchin preparations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURReTdQU29RRRAB&d=17924085&t=1

places/ChIJN3t-4pNZwokRUYEdvruVsoo/reviews/ChdDSUhNMG9nS0VJQ0FnSURReTdQU29RRRAB

I'm only giving it three stars because the food is amazing. The service, however, is in need of immense improvement. The serves are unqualified for the caliber of New York City service. The management is even worse. Before even coming to the restaurant I received a phone call from the hostess letting me know that the reservation I made at 8:15 would be moved, suddenly, to 9pm. I've never heard of that being done in any other restaurant, especially a Michelin. Upon arriving, we had to wait another 20 minutes for the party occupying our table to leave. Clearly, the logistics of Soto are severely underdeveloped. The decor is fitting because it reflects themes of the artist Soto. In only wish that the essence of the restaurant represented the Japanese culture which is so perfectly timely, humble, and efficient.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcHFxMG93RRAB&d=17924085&t=1

places/ChIJN3t-4pNZwokRUYEdvruVsoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcHFxMG93RRAB

I did not have good luck with NY restaurants during my most recent trip back to NY. It seriously calls to question all the "good" food experiences I remember having when I lived here.

I cannot believe that Soto is a 2 Michelin star rated restaurant. It's not even worthy of 1 star! For a "sushi" restaurant to have mostly fusion sushi appetizers and rolls, I cannot believe it can be rated higher than the likes of Kyoya or Sushi Yasuda that offer much more authentic Japanese dining experiences.

The price of Soto is completely unwarranted. Most of the dishes are for show with what seems like fanciful ingredients and plating. But if you really know sushi, Soto is not a go to place. If you wanted to spend that kind of money for fresh and authentic sushi, I can name a handful of restaurants, ones that Michelin didn't give one star to. I'm surprised this place is worthy of 2 stars.

The service is also not worthy of its 2 Michelin stars. We had to hail the waitress several times during our meal for specific requests, one of which was to get another bottle of the sake we were having. The wait staff seemed merely like runners rather than experienced and knowledgeable staff of a Japanese restaurants. I felt like I knew more about the food than they did.

All in all, it was a disappointing, and really expensive, meal that left us feeling unsatisfied and cheated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRbkpxTjN3RRAB&d=17924085&t=1

places/ChIJN3t-4pNZwokRUYEdvruVsoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRbkpxTjN3RRAB

most amazing sushi.  they bring it to your table whenever it is ready, so you are eating sporadically for about two hours.  great way to not eat beyond your full limit.  best items are on back of menu, also cheapest. clean atmosphere.  a friend i took remarked that now he understood why people become foodies.  desserts not worth ordering.  good tea selection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNna3ZuYm13RRAB&d=17924085&t=1

places/ChIJN3t-4pNZwokRUYEdvruVsoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNna3ZuYm13RRAB

If you don't look closely, you'll walk right past Soto on 6th Avenue. Lucky for those of use who know what to look for since it isn't very large - reservations are highly recommended. Everything on the menu is delicious from the appetizers like the Uni Cocktail (my favorite!!!) all the way to the mochi ice cream dessert. Not cheap, but definitely worth it if you're looking for quality sushi. Take your time while you're there, not for people in a rush looking for a quick meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReU1yUi13RRAB&d=17924085&t=1

places/ChIJN3t-4pNZwokRUYEdvruVsoo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNReU1yUi13RRAB

Everyone has some sort of weak spots, for me, that weak spot was sea urchin - believe me or not, I have been trying to find the best uni place around the city, and I finally have a nice answer today.

Soto has slightly twisted their Omakase menu, so now there's only one availability. My friend and I both are crazy uni fans, so we informed our waitress about that. Thank god, I probably have dined the most number of uni courses within one single meal, with each one leaving me speechless. The uni cocktail was the single dish people discussed the most - thought the soy sauce just made the creamy texture of sea urchin more balanced, and indeed, it was like drinking the cocktail, that you always left with surprises.

Best part always came towards the last, and to me, it was the handmade sushi. Have dined at Sushi Zo, Ichimura and even Masa, I would have to confess that Soto definitely was among the top two, if not the single best. The freshness of fish was certainly one part; yet the perfect ratio between rice and fish was the key. Not a rice person myself, I had no problem at all indulging all of the pieces, while still left with craving feeling.

Needless to mention, the specialty at Soto was the spectacular uni pieces, so make sure it has appeared at least once on your plate. Their kitchen plates were equally delicate, and you would like some bites from there as well, before the sushi "fight".

I love Soto, well worth that two Michelin stars.

Soto Japanese Restaurant: Michelin-Star Sushi in Manhattan

Soto Japanese Restaurant was a distinguished establishment in New York City's West Village, celebrated for its innovative sushi and two Michelin stars. It closed in December 2016 after nearly a decade of operation.

Soto Japanese Restaurant History Overview in New York City West Village Location 357 6th Ave 10014 USA 

Located at 357 6th Avenue in Manhattan’s iconic West Village, Soto Japanese Restaurant was a beacon for sushi aficionados and culinary adventurers alike. This intimate and understated establishment earned its reputation through a unique culinary vision, gaining the prestigious recognition of two Michelin stars during its years of operation. Known especially for its exquisite sea-urchin preparations, Soto attracted both locals and visitors seeking an authentic yet creatively elevated Japanese dining experience.

A decade of sushi excellence from 2007 to 2016

Opening its doors in 2007, Soto quickly made a name for itself amid New York City’s competitive sushi scene. It stood out through a thoughtfully curated menu that blended traditional Japanese techniques with innovative twists, appealing to foodies and trend-conscious diners. The restaurant’s dedication to quality and presentation earned it critical acclaim, including the coveted two Michelin stars that highlighted its standing as a top-tier destination for Japanese cuisine.

Throughout its nearly ten years of operation, Soto was celebrated for its intimate dining experience. Unlike many bustling sushi joints, Soto’s service style encouraged a leisurely pace—diners enjoyed dishes like the famed uni cocktail and handmade sushi served sporadically over a couple of hours. This thoughtful approach allowed patrons to savor every bite and fully immerse themselves in the meal and ambiance.

In December 2016, Soto closed its doors, marking the end of an era for this West Village gem. Despite its departure, the restaurant left a lasting impact on New York’s culinary landscape. Its innovative approach to sushi and dedication to the craft set a high standard for Japanese dining in the city. Food enthusiasts still recall Soto’s delicate balance of creativity and tradition, especially its expertly crafted sea-urchin dishes that distinguished it from many other establishments.

 Soto Japanese Restaurant opened in New York City’s West Village, introducing a fresh take on sushi dining.

 Soto closed in December after nearly a decade, leaving behind a legacy of innovative and high-quality Japanese cuisine.

Dine In

Serves Beer

Serves Wine

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Discover Soto Japanese Restaurant in Manhattan, New York, offering an authentic taste of Japanese cuisine in a cozy setting.

Soto Japanese Restaurant

Savor authentic Japanese cuisine at Soto in Manhattan! Indulge in exquisite sushi and delightful dishes. Experience New York's culinary gem today!

Soto Japanese Restaurant in Manhattan, NY - Sushi Delights

New York County

Experience Authentic Japanese Sushi at Soto Japanese Restaurant

Nestled in the heart of Manhattan at 357 6th Avenue, Soto Japanese Restaurant offers an intimate dining experience for sushi aficionados and culinary explorers alike. Known for its refined approach to Japanese cuisine, this Michelin-starred gem delivers an impressive selection of delicacies with a particular emphasis on exquisite sea urchin preparations that delight the palate.

Soto specializes in an Omakase menu that unfolds over roughly two hours, where sushi pieces arrive at your table sporadically, allowing you to savor each bite without overwhelming your appetite. Guests frequently highlight the perfect balance between rice and the freshest fish, a hallmark of authentic sushi craftsmanship. The hidden treasures of the menu often lie on the back pages, featuring some of the most flavorful yet affordable dishes.

 – a creamy sea urchin delight balanced with soy sauce, offering a flavor experience often described as sipping a luxurious cocktail.

 – crafted with precision, showcasing the freshest fish and the ideal rice-to-fish ratio, making every piece a masterpiece.

 – a sweet finish to your meal, perfectly complementing the savory notes of the sushi.

The décor of Soto reflects the minimalist and artistic themes inspired by the artist Soto, creating a serene and clean atmosphere that enhances your dining pleasure. Soto prides itself on being a cozy yet sophisticated spot where reservation is highly recommended due to its intimate size. While some guests have noted areas for improvement in service, many appreciate the relaxed pacing of the meal, encouraging diners to fully immerse themselves in the flavors and textures.

Complement your sushi feast with Soto’s curated selection of beverages, including quality sake, cocktails, beer, and wine. The careful pairing options elevate the tasting experience, balancing the nuanced flavors of the dishes.

Why Choose Soto for Sushi in New York City

 – Dive into a genuine Japanese sushi adventure curated by skilled chefs focused on quality and tradition.

 – Recognized by Michelin, Soto maintains high culinary standards in New York’s competitive restaurant scene.

 – Small and cozy, perfect for a leisurely meal where every bite can be appreciated.

Experience Michelin-star sushi at Soto in NYC's West Village. Elegant dining, exquisite uni, and memorable omakase await you! Book your table now!

Soto Japanese Restaurant - NYC's Michelin-Star Sushi

Discover the highlights of Soto Japanese Restaurant in NYC. Learn about its acclaimed menu, ambiance, and why it’s a must-visit sushi spot!

Your Ultimate Guide to Soto Restaurant, NYC

Soto Japanese Restaurant, a two Michelin star gem in NYC, known for its innovative sushi, closed after nearly a decade. Discover its legacy!

Soto Japanese Restaurant: Michelin-Star Sushi in Manhattan

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