springbone kitchen menu overview

Located in the heart of Manhattan, Springbone Kitchen offers an exceptional culinary experience with a focus on wholesome, nourishing dishes centered around their signature bone broths and vibrant bowls. This menu is thoughtfully crafted for those seeking organic, gluten-free, vegan, and health-conscious options, all made with fresh, high-quality ingredients that cater to a variety of dietary preferences.

starters

Begin your meal with a selection of hearty and refreshing starters designed to awaken your palate. The classic Chicken & Rice Soup features free-range chicken simmered in a soothing chicken broth with fresh herbs and vegetables. For a plant-based twist, try the Lentil Soup, blending lentils with yam, kale, and carrot in a flavorful chicken broth. The Butternut Squash Soup offers a creamy mix of butternut squash, coconut milk, and yellow curry, drizzled with extra virgin olive oil for depth.

Cabbage Slaw: A zesty blend of cabbage, carrots, vinegar, and spices.
Cashew Caesar Dressed Greens: Organic greens tossed with creamy cashew Caesar dressing.
Coconut Sweet Potatoes: Sweet potatoes infused with creamy coconut milk and warming spices.

mains

The mains at Springbone Kitchen embrace a vibrant fusion of flavors and nourishing components. Each bowl is a satisfying balance of protein, grains, and fresh vegetables, designed to fuel your day with wholesome goodness.

Grandma's Chicken & Rice Bowl: Free-range chicken served over Spanish bone broth rice, accompanied by roasted Brussels sprouts, cabbage slaw, cashew white sauce, and a touch of hot sauce.
Mexican Bowl: A vibrant mix of free-range chicken, Spanish bone broth rice, pinto beans, guacamole, pico de gallo, pickled onion, and spicy hot sauce.
Honey Dijon Salmon Bowl: Sustainable honey Dijon salmon paired with roasted broccoli, quinoa, cabbage slaw, and a delicate tangerine drizzle.
Mediterranean Chicken Bowl: Free-range chicken with quinoa, tahini beet salad, organic kale mix, hummus, pickled onions, lemon tahini, and POD feta cheese.
Seasonal Veg Bowl: A colorful combination of roasted Brussels sprouts, coconut sweet potatoes, organic kale mix, quinoa, avo mash, pickled onion, and apple cider vinaigrette.
Kale Caesar: Organic kale mix and red cabbage tossed with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan.
Barbacoa Bowl: Grass-fed beef barbacoa with pinto beans, bone broth rice, cabbage slaw, pickled onions, and hot sauce.
Miso Maple Tofu Noodle Bowl: Organic miso maple tofu served over vermicelli rice noodles with roasted broccoli, house-made kimchi, and shiitake roots broth.

desserts

For a sweet and wholesome finish, Springbone Kitchen offers desserts made with natural ingredients and thoughtful flavors that satisfy without guilt.

Granola: A crunchy blend of walnuts, cashews, almonds, pumpkin and chia seeds, sweetened with maple syrup and spiced with cinnamon and cardamom.
Dark Chocolate Brownie: Rich dark chocolate combined with almond flour, coconut oil, and coconut sugar for a decadent yet wholesome treat.
Tahini Chocolate Cookie: Almond flour and cacao powder combined with tahini and maple syrup for a rich, nutty cookie experience.

drinks

Complement your meal with a variety of thoughtfully crafted beverages, including unique house specials and refreshing non-alcoholic options.

SB Hot Sauce: A fiery blend of organic red peppers, habanero, and garlic balanced with white wine vinegar and olive oil.
SB Granola Drink: A nourishing blend inspired by the signature granola with nuts, seeds, maple syrup, and spices.
SB Kimchi Drink: Tangy and invigorating fermented cabbage and vegetables with a hint of chili and maple syrup.
Saratoga Springs Water: Pure and refreshing natural spring water to cleanse the palate.
Spindrift: Sparkling water infused with natural fruit juice for a light and refreshing taste.
Pilot Kombucha: A fermented tea beverage rich in probiotics, crafted with natural ingredients for a tangy refreshment.