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Springbone Kitchen is praised for its health-focused menu, friendly staff, and cozy atmosphere. However, some reviews mention inconsistent quality and occasional rude staff interactions.

Discover Springbone Kitchen in New York City: A Healthy Haven for Bone Broth and Wholesome Bowls 

Nestled in the vibrant neighborhood of Manhattan at 90 West 3rd Street, Springbone Kitchen provides an inviting sanctuary for health-conscious food lovers seeking a delicious and nourishing dining experience. This hip counter-serve spot stands out for its specialty in bone broth, alongside a variety of vegetarian, vegan, and gluten-free options that cater to diverse dietary preferences.

Springbone Kitchen’s menu is crafted with care, focusing on hearty, wholesome ingredients to create bowls that are both satisfying and nourishing. Whether you’re a fan of the savory bone broth or prefer the seasonal veggie bowl, each dish boasts clean, fresh flavors and quality components that make healthy eating a delight. The turmeric maple dressing, a standout, adds a unique zest that keeps patrons coming back for more.

One of Springbone Kitchen’s greatest appeals is its inclusivity for those with dietary restrictions. The restaurant proudly offers several vegetarian and vegan dishes, making it a perfect stop for anyone seeking gluten-free and plant-based options. This commitment to accommodating a wide range of diets makes Springbone a beloved spot for foodies and wellness seekers alike.

Healthy bone broth bowls with rich, authentic flavors.

Vegetarian, vegan, and gluten-free menu selections.

Friendly and knowledgeable staff dedicated to quality and care.

Convenient delivery and takeout options for busy New Yorkers.

Springbone Kitchen enjoys glowing praise for its heartfelt approach to food preparation and the quality of ingredients. Many guests appreciate the clean, flavorful bowls and the accommodating staff who go the extra mile to ensure a pleasant visit. Positive reviews often highlight the restaurant’s ability to cater to health-conscious eaters, including those with gluten intolerance and vegan diets.

 some diners mention that the portion sizes may feel modest for the price and that a few dishes can be spiced up more carefully to appeal to a wider range of palates. The owners have responded proactively to feedback about their signature bone broth to improve quality, demonstrating their commitment to customer satisfaction.

What are the operating hours of Springbone Kitchen?

 Springbone Kitchen operates daily from 10:30 AM to 8:30 PM.

Is there parking available at Springbone Kitchen?

 Parking options are limited in the area; it's recommended to use public transportation or nearby parking facilities.

Does Springbone Kitchen offer delivery services?

 Yes, Springbone Kitchen provides delivery services through their website and various delivery platforms.

Are there vegetarian options available at Springbone Kitchen?

 Yes, the menu includes several vegetarian and vegan options, such as the Seasonal Veg Bowl and Miso Maple Tofu Noodle Bowl.

Is Springbone Kitchen wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

 Springbone Kitchen offers a vibrant, health-driven dining experience that showcases the best of New York’s wellness food scene. With its dedication to quality ingredients, accommodating menu options, and friendly atmosphere, it’s a must-visit for anyone looking to enjoy nourishing, flavorful meals in Manhattan’s bustling heart.

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United States

Nestled in the vibrant heart of Greenwich Village, Springbone Kitchen is a culinary gem that invites you to indulge in the rich, nourishing world of bone broth and wholesome eats. This hip counter-serve eatery is not just a place to grab a quick bite; it's a sanctuary for health-conscious food lovers and those seeking comfort in every bowl. With a menu that caters to gluten-free, vegan, and vegetarian diets, Springbone Kitchen has something for everyone, making it a must-visit destination for locals and travelers alike.

At Springbone Kitchen, the star of the show is undoubtedly the **bone broth**, crafted from high-quality ingredients and simmered to perfection. Each bowl is a warm hug, rich in flavor and nutrients, perfect for a chilly New York day. The chicken bone broth, infused with aromatic herbs, offers a savory depth that is both comforting and revitalizing. For those seeking a plant-based option, the seasonal veggie bowl bursts with freshness, featuring vibrant vegetables and a tangy turmeric maple dressing that elevates the dish to new heights.


- Chicken Bone Broth: A hearty, flavorful broth that warms the soul.
- Seasonal Veggie Bowl: Fresh vegetables drizzled with a zesty turmeric maple dressing.


- Focus on health-conscious ingredients.
- Options for gluten-free, vegan, and vegetarian diets.

Conveniently located at 90 W 3rd St, Springbone Kitchen is surrounded by the artistic energy of Manhattan. Just a short stroll away, you can explore Washington Square Park, a hub of activity and culture, or visit the iconic New York University campus. The vibrant streets of Greenwich Village are perfect for a leisurely walk, filled with charming shops and cafes that invite you to linger.


Springbone Kitchen is renowned for its delicious bone broth and healthy, hearty bowls that cater to various dietary preferences.


It’s a perfect spot for anyone looking for nutritious and delicious meals in a cozy atmosphere.


You can easily visit Washington Square Park and explore the vibrant streets of Greenwich Village.

Whether you're a local or just passing through, make sure to stop by Springbone Kitchen for a nourishing meal that will leave you feeling revitalized. With its commitment to quality ingredients and a welcoming atmosphere, it’s a dining experience you won’t want to miss.

Hip counter serve specializing in bone broth as well as vegetarian, vegan & gluten-free eats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYenNtLTdBRRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYenNtLTdBRRAB

UPDATE: the owner has since advised he’s retrained his staff to not dispense the broth after it gets down to a certain level - this should eliminate the grease problem. I’ve since had both the chicken and beef and it’s clean and not greasy. Thank you for righting your ship!
+++
Let me state up front the food is great in the healthy hearty bowl space (though I wish they’d hold off making practically everything spicy)  - but I’m giving 1 star to flag an issue with the bone broth. It’s not defatted—for non-keto people you’re consuming a MASSIVE amount of saturated fat and cholesterol in every cup (see photos). After sipping the chicken broth and noticing the greasy feel on my palate, I took it home to refrigerate overnight as a test. Sure enough, look at the thick layer of grease on top (see photos).
Springbone should invest in a stock dispenser that draws from the bottom (like a watering can) so the fat floating on the top stays separate from the stock. It’s not perfect (as the fat won’t separate as cleanly under heat), but it’s better than this. Or, chill, defat and reheat. I know it’s an extra step, but if you build your brand on bone broth it should be done right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcGJqNUVBEAE&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcGJqNUVBEAE

I ordered line in advance and great pick up experience. I had the seasonal veggie bowl. This was actually my first time trying springbone. The food was not bad and not better than I expected, but I think it’s a little overpriced. However, I may give another try next time for other flavors

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc2F2WjBRRRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc2F2WjBRRRAB

If you want to.eat food made with heart, carefully and with good quality ingredients (And just prices) this is the place, I'm really glad to had given me the opportunity to taste the food on this place, you'll gonna love it.
I visited the Greenwich Village location and tried the Mexican bowl and I hace to say it was marvelous!!!!
100% recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNHQzbjR3RRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNHQzbjR3RRAB

I was thoroughly surprised by how good the food was here.  It's perfect for gluten-free, vegan, and healthy eating lovers.  This place is really special and perfect for people with dietary restrictions.  There's something for everyone here. The Tumeric maple dressing is insanely good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRdmNiVUxnEAE&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChZDSUhNMG9nS0VJQ0FnSURRdmNiVUxnEAE

Worst place I’ve ever been. They made me eat their mistakes. When I was waiting there, all of us smelled that, something was burning. Some of the employers even discussed “it smells so bad!” So the way they solved it is burying it under your wild rice. Maybe they did that because I was ordering food to go. I can only find out after left there so they don’t need to care about it.
Grandma’ Chicken & Rice kills🤮

Recommend to people who love BBQ.

Springbone Kitchen: Healthy Bone Broth & Vegan Eats in NYC

Springbone Kitchen was founded by Sam and Jordan, two young professionals in New York who struggled to find wholesome, nutritious meals. They established the restaurant to provide simple, nourishing food made from fresh, high-quality ingredients.

Springbone Kitchen history overview - nourishing new york since 2016.

Nestled in the heart of Greenwich Village, Springbone Kitchen has been a beacon of wholesome nourishment and culinary innovation since its establishment in 2016. This vibrant eatery quickly earned a devoted local following by championing nutrient-rich bone broth alongside vegetarian, vegan, and gluten-free options, perfectly catering to health-conscious New Yorkers and food enthusiasts alike.

Springbone Kitchen first opened its doors in 2016 in the bustling streets of Greenwich Village, a neighborhood known for its creative energy and diverse culinary scene. From the start, the restaurant stood out by focusing on hearty, nourishing meals crafted with care and quality ingredients. Its signature bone broth quickly became a must-try for locals seeking both comfort and health benefits in their dining experience.

Building on its success in Manhattan, Springbone Kitchen expanded its footprint in 2018 by opening a second location in Williamsburg, Brooklyn. This move not only broadened its reach but also allowed more New Yorkers to enjoy its wholesome menu offerings. The Williamsburg spot embraced the same philosophy of nourishing food with heart, attracting a community eager for health-forward dining options.

In 2020, recognizing the growing demand for healthy convenience foods, Springbone Kitchen launched nationwide shipping for its acclaimed bone broth and hot sauce products. This strategic move allowed fans across the United States to savor their nourishing flavors at home, further cementing Springbone’s reputation as a pioneer in wholesome, easily accessible cuisine.

Springbone Kitchen is distinguished by its dedication to quality and transparency. The emphasis on bone broth as a culinary centerpiece provides a rich, nourishing base that complements a menu thoughtfully designed for a variety of dietary needs. From vegan delights to gluten-free favorites, each dish is crafted with both health and flavor in mind, making it a standout destination for mindful eaters in New York City.

 Springbone Kitchen launches its first location in Greenwich Village, marking the beginning of its journey as a neighborhood favorite.

 A second location opens in Williamsburg, Brooklyn, expanding the brand's reach and introducing new communities to its wholesome food philosophy.

 Springbone launches online shipping for its bone broth and hot sauce products, making its nourishing offerings accessible across the country.

Springbone Kitchen is a hip counter serve in Manhattan specializing in bone broth, as well as vegetarian, vegan, and gluten-free eats. It offers a vibrant atmosphere and a menu that celebrates wholesome ingredients and comforting flavors.

Springbone Kitchen

A selection of wholesome, nourishing dishes centered around signature bone broths and vibrant bowls, all made with fresh, high-quality ingredients.

Grandma's Chicken & Rice Bowl

Mexican Bowl

Honey Dijon Salmon Bowl

Mediterranean Chicken Bowl

Seasonal Veg Bowl

Kale Caesar Salad

Barbacoa Bowl

Miso Maple Tofu Noodle Bowl

Classic Chicken Broth

Immunity Broth

Liquid Gold

Chicken Zoodle Soup

Bad Hombre Broth

Grass-Fed Beef Broth

New Roots

Shiitake Roots

Spicy Vegan

Cabbage Slaw

Cashew Caesar Dressed Greens

Coconut Sweet Potatoes

Granola

Dark Chocolate Brownie

Tahini Chocolate Cookie

Springbone Kitchen Menu

Located in the heart of Manhattan, Springbone Kitchen offers an exceptional culinary experience with a focus on wholesome, nourishing dishes centered around their signature bone broths and vibrant bowls. This menu is thoughtfully crafted for those seeking organic, gluten-free, vegan, and health-conscious options, all made with fresh, high-quality ingredients that cater to a variety of dietary preferences.

Begin your meal with a selection of hearty and refreshing starters designed to awaken your palate. The classic Chicken & Rice Soup features free-range chicken simmered in a soothing chicken broth with fresh herbs and vegetables. For a plant-based twist, try the Lentil Soup, blending lentils with yam, kale, and carrot in a flavorful chicken broth. The Butternut Squash Soup offers a creamy mix of butternut squash, coconut milk, and yellow curry, drizzled with extra virgin olive oil for depth.

A zesty blend of cabbage, carrots, vinegar, and spices.

Organic greens tossed with creamy cashew Caesar dressing.

Sweet potatoes infused with creamy coconut milk and warming spices.

The mains at Springbone Kitchen embrace a vibrant fusion of flavors and nourishing components. Each bowl is a satisfying balance of protein, grains, and fresh vegetables, designed to fuel your day with wholesome goodness.

Free-range chicken served over Spanish bone broth rice, accompanied by roasted Brussels sprouts, cabbage slaw, cashew white sauce, and a touch of hot sauce.

A vibrant mix of free-range chicken, Spanish bone broth rice, pinto beans, guacamole, pico de gallo, pickled onion, and spicy hot sauce.

Sustainable honey Dijon salmon paired with roasted broccoli, quinoa, cabbage slaw, and a delicate tangerine drizzle.

Free-range chicken with quinoa, tahini beet salad, organic kale mix, hummus, pickled onions, lemon tahini, and POD feta cheese.

A colorful combination of roasted Brussels sprouts, coconut sweet potatoes, organic kale mix, quinoa, avo mash, pickled onion, and apple cider vinaigrette.

Organic kale mix and red cabbage tossed with cashew Caesar dressing, gluten-free croutons, and vegan Parmesan.

Grass-fed beef barbacoa with pinto beans, bone broth rice, cabbage slaw, pickled onions, and hot sauce.

Organic miso maple tofu served over vermicelli rice noodles with roasted broccoli, house-made kimchi, and shiitake roots broth.

For a sweet and wholesome finish, Springbone Kitchen offers desserts made with natural ingredients and thoughtful flavors that satisfy without guilt.

A crunchy blend of walnuts, cashews, almonds, pumpkin and chia seeds, sweetened with maple syrup and spiced with cinnamon and cardamom.

Rich dark chocolate combined with almond flour, coconut oil, and coconut sugar for a decadent yet wholesome treat.

Almond flour and cacao powder combined with tahini and maple syrup for a rich, nutty cookie experience.

Complement your meal with a variety of thoughtfully crafted beverages, including unique house specials and refreshing non-alcoholic options.

A fiery blend of organic red peppers, habanero, and garlic balanced with white wine vinegar and olive oil.

A nourishing blend inspired by the signature granola with nuts, seeds, maple syrup, and spices.

Tangy and invigorating fermented cabbage and vegetables with a hint of chili and maple syrup.

Pure and refreshing natural spring water to cleanse the palate.

Sparkling water infused with natural fruit juice for a light and refreshing taste.

A fermented tea beverage rich in probiotics, crafted with natural ingredients for a tangy refreshment.

Savor wholesome goodness at Springbone Kitchen, NYC's unique eatery on W 3rd St! Dive into flavorful, nourishing dishes. Visit us today!

Springbone Kitchen: Nourishing Food in NYC’s W 3rd St

New York County

A protein and vitamin-packed beverage served in a coffee cup, available in flavors like Classic Chicken, Immunity Broth, Liquid Gold, Chicken Zoodle Soup, Bad Hombre, Grass-Fed Beef Broth, New Roots, Shiitake Roots, and Spicy Vegan.

Bone Broth

Customize your bowl with a choice of protein, base, and toppings to create a personalized meal.

Build Your Own Bowl

A new concept offering healthy burgers, fries, shakes, and more, now shipping nationwide.

Springy Burgers & Fries

springbone kitchen new york ny healthy bone broth and bowls spot 

Located at 90 West 3rd Street in the heart of Manhattan, Springbone Kitchen is a must-visit for health-conscious foodies and trend-savvy travelers seeking nourishing and flavorful meals in New York City. This hip counter-serve restaurant is renowned for its specialty bone broth, crafted from grass-fed meats and available in a variety of rich, savory flavors that warm the soul and boost wellness.

Springbone Kitchen offers a variety of nourishing options that cater to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free. Their hearty bowls are packed with free-range meats, crisp fresh vegetables, and wholesome grains, delivering a balanced, satisfying meal for just under ten dollars. For something lighter or more comforting, choose from their organic soups like the classic Chicken & Rice or Lentil, both priced affordably.

 - Nourishing broths made from grass-fed meats, available in diverse flavors for $6.95.

 - Hearty bowls with free-range meats, fresh veggies, and wholesome grains for $9.95.

 - Organic soups including comforting Chicken & Rice and Lentil varieties at $6.95.

 - Flavorful sides like Cabbage Slaw and Coconut Sweet Potatoes for $3.95.

 - Sweet treats including Dark Chocolate Brownie and Tahini Chocolate Cookie for $4.95.

 - Refreshing drinks like Pilot Kombucha and Saratoga Springs Water for $2.95.

Springbone Kitchen embraces a modern counter-serve vibe perfect for quick yet wholesome dining. Whether you prefer dine-in or takeout, the spot accommodates your needs with both options and also offers delivery. Payment is hassle-free with acceptance of credit, debit, and NFC transactions. While the space doesn’t offer outdoor seating or live music, it shines through its focus on quality ingredients and a menu that satisfies diverse dietary needs without sacrificing flavor.

ideal for healthy eaters and dietary restrictions

With a menu thoughtfully crafted to include gluten-free, vegan, and vegetarian options, Springbone Kitchen is a standout destination for those managing dietary restrictions or simply choosing a cleaner, healthier lifestyle. The turmeric maple dressing is particularly praised for its bold flavor and health benefits, elevating salads and bowls alike. This spot offers a rare blend of nutritious dining that doesn’t compromise on taste or creativity.

Discover Springbone Kitchen today and savor a bowl of wholesome goodness in vibrant Manhattan.

Discover Springbone Kitchen in Manhattan, NYC. Enjoy wholesome bone broths, vibrant bowls, gluten-free, vegan options, and local New York flavor.

Springbone Kitchen NYC - Healthy Bone Broth & Nourishing Bowls

Visit Springbone Kitchen in Manhattan for organic, nutritious bowls, bone broths, vegan and paleo options. Taste the healthful difference today!

Explore Springbone Kitchen in NYC - Organic & Organic Bowls

Springbone Kitchen in Manhattan offers gourmet, healthy meals with options for gluten-free, vegan, paleo, and organic diets. Book your visit now!

Springbone Kitchen: Healthy Bone Broth & Vegan Eats in NYC

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