Overview of the menu
Tadhanà, located at 151 Allen St, New York, NY, offers a modern twist on traditional Filipino cuisine. The culinary philosophy centers around a 13-course tasting menu that showcases regional flavors with innovative techniques. Each dish is thoughtfully crafted, reflecting the rich heritage of Filipino food while embracing contemporary dining trends. The atmosphere is intimate, inviting guests to explore the depth of Filipino flavors in a unique setting.
Signature dishes
- Pan De Igorot: A delightful whole grain and wild rice bread served with spicy coconut jam and homemade Kesong Puti cheese.
- Sinuglaw: A stunning combination of grilled wagyu ceviche and uni, served with a crispy starch wafer.
- Inasal Na Relyenong Pakpak: Grilled chicken wings stuffed with embutido meatloaf and pickled papaya.
- Halo Halo In One Bite: A playful dessert featuring jackfruit purée and liquid nitrogen for a unique texture.
Beverages and pairings
Tadhanà offers a BYOB policy with no corkage fee, allowing guests to bring their favorite wines or spirits to complement their meal. The attentive staff will provide ice buckets and keep your glasses filled, enhancing the dining experience. The pairing of rich Filipino flavors with carefully selected beverages creates a memorable culinary adventure.
Dietary options
Tadhanà is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary offerings. The staff is knowledgeable about allergens and can assist in selecting dishes that meet specific dietary needs.
Chef recommendations
Chef Frances recommends trying the Sinuglaw and the Inihaw Na Liempo for a true taste of Tadhanà's innovative approach to Filipino cuisine. These dishes highlight the balance of flavors and textures that define the dining experience here.
Experience the menu
Join us at Tadhanà in New York for an unforgettable culinary journey through modern Filipino flavors. Reserve your table today and discover the artistry behind each dish.






