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Tatiana by Kwame Onwuachi has received numerous accolades, including being named one of The New York Times' 50 best restaurants in the U.S. in 2023 and 2024. The restaurant's ambiance is described as chic and inviting, with a curated music selection enhancing the dining experience. Signature dishes like the Short Rib Pastrami Suya and Curried Goat Patties are highlighted as standout offerings.

Tatiana by Kwame Onwuachi: A Culinary Journey in Manhattan

Nestled in the heart of Manhattan at 10 Lincoln Center Plaza, Tatiana by Kwame Onwuachi is a must-visit restaurant for food lovers seeking an extraordinary blend of Afro-Caribbean flavors with a modern twist. This chic dining destination offers an immersive experience where bold, vibrant dishes meet impeccable service and a lively atmosphere, making it perfect for romantic date nights or memorable group dinners.

A taste of Afro-Caribbean innovation in New York City

Chef Kwame Onwuachi’s Tatiana redefines culinary creativity with signature dishes like the Short Rib Pastrami Suya and Curried Goat Patties that have quickly become iconic. Each plate is crafted to deliver vibrant, nuanced flavors that delight the palate. Guests rave about the balance of comfort and playfulness in the menu, which also features standout items such as scallop guisado and oxtail crab rangoons. The culinary craftsmanship here often draws comparisons to Michelin-starred experiences thanks to its thoughtful execution and originality.

Ambiance and service that elevate your dining experience

Tatiana’s ambiance is described as dimly lit and modern, enhanced by curated music that perfectly complements the vibrant energy of Lincoln Center Plaza. The restaurant features floor-to-ceiling windows, offering stunning views that add to its charm. Guests consistently highlight the attentive and welcoming service, with staff often going the extra mile — from personalized wine pairings to thoughtful surprises like complimentary jello shots when mishaps occur. Whether seated at the lively bar with just six seats available or enjoying a cozy table, the atmosphere is buzzing with excitement and warmth.

What you need to know before visiting Tatiana

 Reservations can be made 28 days in advance at 12 PM via Resy. For bar seating, arrive early as there are only 6 seats available on a first-come, first-served basis.

 Tatiana operates from Monday to Saturday, 5 PM to 10 PM. It is closed on Sundays.

 Parking options include valet parking, street parking, and nearby parking garages.

Community sentiment and visitor highlights

Tatiana by Kwame Onwuachi has received high praise from New York City diners and critics alike for its innovative Afro-Caribbean fusion cuisine and vibrant atmosphere. Guests often mention the restaurant’s unique flavor combinations and the passionate service team that creates a welcoming vibe. While some diners note challenges with securing reservations and occasional service hiccups, the overwhelming sentiment celebrates Tatiana as a culinary gem that consistently delivers memorable meals and an unforgettable dining experience.

Signature dishes that keep patrons coming back:

 Curried Goat Patties, Short Rib Pastrami Suya, and the nostalgic Bodega Special dessert.

 Date nights, group dinners, and those seeking a lively dining vibe with music and excellent drink options including cocktails, beer, and wine.

 Arrive early for bar seating, expect a vibrant, sometimes loud atmosphere, and be prepared for a premium dining experience with prices around $100+ per person including drinks.

North America

United States

Nestled in the vibrant heart of Manhattan, Tatiana by Kwame Onwuachi is not just a restaurant; it's a culinary experience that celebrates the rich tapestry of African, Caribbean, and American flavors. Located at 10 Lincoln Center Plaza, this establishment offers diners a unique blend of cultural heritage and modern gastronomy, all while overlooking the iconic Lincoln Center. The ambiance is lively yet intimate, making it an ideal spot for everything from casual dinners to special celebrations.

Tatiana’s menu is a vibrant homage to Chef Kwame Onwuachi’s roots, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **Curried Goat Patties**, which are perfectly spiced and served with a side of scotch bonnet hot sauce, adding a delightful kick. Another highlight is the **Wagyu Short Rib**, slow-cooked to perfection, melting in your mouth with every bite. Each dish tells a story, blending traditional techniques with contemporary flair, making it a feast for both the eyes and the palate.

The atmosphere at Tatiana is electric, with live music enhancing the dining experience. The restaurant's design features floor-to-ceiling windows that offer breathtaking views of Lincoln Center, creating a picturesque backdrop for your meal. A fun fact: the restaurant was inspired by Chef Kwame's childhood memories, infusing a sense of nostalgia into every dish. The service is equally impressive, with attentive staff ensuring that every need is met, making your visit truly memorable.

Situated in the cultural epicenter of New York City, Tatiana is just steps away from iconic landmarks such as the Metropolitan Opera and the New York City Ballet. After your meal, consider taking a leisurely stroll through the Lincoln Center Plaza or catching a performance at one of the nearby venues. This prime location makes it a perfect dining destination for both locals and tourists alike.

Tatiana is renowned for its unique fusion of African, Caribbean, and American cuisines, with standout dishes like Curried Goat Patties and Wagyu Short Rib.

Visiting Tatiana offers a unique culinary journey that combines exceptional food with a vibrant atmosphere, making it perfect for any occasion.

Tatiana is conveniently located near the Metropolitan Opera and the New York City Ballet, making it an ideal spot for a pre-show dinner.

Whether you're a local or visiting New York City, Tatiana by Kwame Onwuachi promises an unforgettable dining experience. Book your table today and immerse yourself in a world of flavor, culture, and exceptional service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNFpyVjhBRRAB&d=17924085&t=1

places/ChIJxy0SM0xZwokR5vC0f4wVlP0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNFpyVjhBRRAB

What a culinary gem! The flavors are simply amazing, showcasing vibrant dishes that tantalize the palate. Our servers Cristiano & Monica were welcoming and attentive to detail. We also had Amy advise us on a splendid delicious wine that paired with every single bite. The ambience was very fun and dim. Perfect for a date night. Loved the music as well. A delightful dining experience that leaves you craving more! Will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcHI2dER3EAE&d=17924085&t=1

places/ChIJxy0SM0xZwokR5vC0f4wVlP0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcHI2dER3EAE

Finally got a chance to try the infamous Tatiana by Chef Kwame a couple of days ago. I was able to get bar seating for 2 through walk-in. If you plan to do this, I highly recommend getting there at 4pm and wait on line until 5pm. Although it was cold, the staff came out during the hour to hand out delicious piping hot tea to folks waiting on line.

Upon entering, the staff is welcoming and the music is blasting which already told me that this was about to be a vibe. The customer service is impeccable. A staff member spilled a little water on my side of the table (not a big deal at all) and immediately cleaned it up and provided us boozy jello shots on the house as an apology. This should tell you how much they don’t play about the service here! Shout out to our fantastic waiter Cisco and Jake the GOAT manager!

We started off with the curry goat patties and oxtail crab rangoons. Hands down best bite of the night was the goat patty. Ask for the scotch bonnet hot sauce on the side. You cannot leave here without trying! For our mains, we had the scallop guisado and the pastrami suya. Both I highly recommend however the pastrami suya is a huge portion and better split amongst 3+ people in my opinion. Lastly we ended with the Bodega Special dessert and I just couldn’t believe I was eating a cosmic brownie and Poppems in icecream form. As a kid who grew up in NYC, this was so nostalgic and a new take on old classics.

Chef Kwame’s menu and craft brings comfort, playfulness and an once in a lifetime customer service experience that you can’t really get anywhere else. Thank you to the Tatiana team for a wonderful time. I’ll be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOE9uc1dnEAE&d=17924085&t=1

places/ChIJxy0SM0xZwokR5vC0f4wVlP0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOE9uc1dnEAE

First and foremost, wow! I have been blown away by the beautifully inspired plates that made for easily one of the best meals I’ve not only had in NYC but in the entire Western Hemisphere. Yes, I went there. The service was as keen and attentive as the food, music, ambience, and general love put into each bite. I had the pleasure of meeting the general manager who graciously welcomed us and made sure we had an unforgettable night. I am still savoring the wagyu short rib and curried goat patties. Even with a line wrapped around the building the speed of execution and quality of every morsel left no room for criticism. Simply sublime; give them all the James Beard and Michelin stars that they rightfully deserve because if you ask me, this was better than most Michelin experiences I’ve had!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbUpfdXdBRRAB&d=17924085&t=1

places/ChIJxy0SM0xZwokR5vC0f4wVlP0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbUpfdXdBRRAB

TL;DR: perfect date night venue with flavor packed small and large shares. $100+ per person with dinner and drinks!

Managed to snag a last minute same day reservation for table for three on a Sat evening, and we were promptly seated on time. Dim lit modern decor welcomes you with floor to ceiling glass windows giving an amazing view of Lincoln Center - we got lucky with a comfy corner table too! A perfect date night venue with music and noise levels on the louder end.

We got straight to ordering which included three small plates Egusi Dumpling, Curried Goat Patties, and Crispy Okra. Okra was the winner for us which hit a perfect balance between sweet and spice and while the goat meat was very well cooked, the patties were on the greasy end. Small plates on an average were priced between $22 to $28.

Our large share included Mom Duke's Shrimp ($55) and Take-Out Mushrooms ($52) and portion sizes were large enough to share between three adults for a single plate. Our amazing server Francesca did recommend getting just one large share, but there weren't as many great options for vegetarians!

Service was amazing and food arrived within 20-25 mins of ordering and as it was prepared/ready. Definitely worth visiting once and we will visit again just to enjoy their large shares!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaWNTbnFRRRAB&d=17924085&t=1

places/ChIJxy0SM0xZwokR5vC0f4wVlP0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaWNTbnFRRRAB

This place doesn't live up to the hype. Given how hard it is to get a reservation and their city-high prices, I expected a lot more.

The curried goat stood out as our highlight. The goat curry was nice and comforting, but the puff was a tad bit hard — I would prefer Empanada Mama's puff. The sauces that came with it weren’t that fresh. The hamachi was drowned in the sauce, completely overpowering the fish. The egusi dumpling was disappointing, seemingly made with basic frozen wrappers boiled too stiff. The braised oxtail tasted sugar-coated. Even the mocktail tasted pre-packaged.

I missed the short ribs, but I probably won't be back to find out how they taste.

Tatiana by Kwame Onwuachi: Culinary Gem in Lincoln Center, NYC

Tatiana by Kwame Onwuachi opened in November 2022 at Lincoln Center, offering a fusion of Afro-Caribbean flavors with a New York twist. The restaurant has quickly become a culinary hotspot, earning accolades such as being named one of The New York Times' 50 best restaurants in the U.S. in 2023 and 2024.

The History of Tatiana by Kwame Onwuachi at Lincoln Center Plaza New York City.

Tatiana by Kwame Onwuachi, located at 10 Lincoln Center Plaza, New York, NY 10023, opened its doors in November 2022, and it has quickly emerged as a culinary beacon in the heart of Manhattan. With a vibrant blend of Afro-Caribbean flavors reimagined through a New York lens, this restaurant has become a must-visit for both locals and tourists.

Since its inception, Tatiana has captured the essence of traditional flavors while also embracing modern culinary techniques. Chef Kwame Onwuachi, a celebrated culinary figure, has poured his heart into every dish, transforming the dining experience into a celebration of culture and community.

2022: Tatiana by Kwame Onwuachi opened at Lincoln Center.

2023: Named one of The New York Times' 50 best restaurants in the U.S.

2024: Ranked first in Pete Wells' 2024 list of the 100 best restaurants in New York City.

Tatiana’s rapid rise to prominence showcases its commitment to quality, creativity, and exceptional service, making it a culinary hotspot that reflects the rich tapestry of New York's dining scene.

Visitors to Tatiana can expect an unforgettable experience that not only tantalizes the taste buds but also provides a feast for the senses. The ambiance, attentive staff, and culinary artistry combine to create a dining atmosphere that resonates with the energy of New York City.

Tatiana by Kwame Onwuachi is a culinary gem located at Lincoln Center Plaza in New York City, offering a vibrant dining experience that celebrates African-American heritage through a contemporary twist on traditional cuisine. The restaurant features an artistic atmosphere, exceptional service, and a menu that reflects the rich tapestry of flavors and stories from Chef Onwuachi's journey.

Tatiana by Kwame Onwuachi

A fusion of Afro-Caribbean flavors with a New York twist, featuring innovative dishes crafted by Chef Kwame Onwuachi.

Curried Goat Patties

Egusi Dumplings

Crispy Okra

Short Rib Pastrami Suya

Braised Oxtails

Shawarma Roasted Chicken

Bodega Special

Tatiana by Kwame Onwuachi Menu

Tatiana by Kwame Onwuachi Menu Overview New York City Lincoln Center Plaza Culinary Experience 

Nestled in the heart of Manhattan's vibrant Lincoln Center Plaza, Tatiana by Kwame Onwuachi offers a captivating culinary journey that expertly fuses Afro-Caribbean flavors with a distinctly New York twist. This thoughtfully curated menu showcases innovative creations by Chef Kwame Onwuachi, delivering a dining experience rich with bold tastes and creative pairings that enchant food enthusiasts and culture seekers alike.

Starters to Kick Off Your Flavor Adventure

Start your meal with dishes that deliver vibrant and comforting flavors. The Curried Goat Patties are a standout: flaky pastry envelopes a savory blend of goat meat and beef, complemented by a tangy mango chutney and green seasoning aioli that add bright, fresh notes. For a taste of the sea, the Egusi Dumplings combine luscious crab and sea bass with traditional Nigerian red stew and melon seeds, crafting a delicate balance of texture and spice. Crispy Okra offers a delightful crunchy bite, glazed with honey and mustard, and accented by a fiery peppa sauce for those craving a bit of heat.

Tatiana's mains showcase bold, hearty dishes that celebrate diverse influences. The Short Rib Pastrami Suya features tender Wagyu short rib infused with an aromatic blend of Jewish deli and Nigerian spices, served on caraway coco bread with crisp red cabbage, delivering layers of smoky, savory richness. Braised Oxtails simmer slowly in a fragrant chicken feet broth, paired with Thumbelina carrots, chayote squash, rice, and peas—a comforting plate that honors tradition with depth and nuance. For a lighter yet flavorful option, the Shawarma Roasted Chicken brings spiced roasted chicken over lamb and rice, accented with both hot and white sauces to create a complex yet balanced taste sensation.

No meal is complete without indulging in Tatiana’s signature Bodega Special dessert. This nostalgic treat reimagines childhood favorites by combining a rich brownie with powdered donut ice cream and cookie crumbs. The result is a playful and decadent finale that perfectly encapsulates the playful spirit and inventive approach of Chef Kwame’s menu.

Drinks and Specials to Elevate Your Experience

Tatiana also offers an exquisite selection of cocktails, beer, and wine to complement every bite. Skilled staff provide attentive service that ensures your drink pairing enhances the vibrant flavors of each dish. While the menu does not currently feature vegetarian options, the large share plates and small plates provide ample variety for sharing and discovering new favorites with friends or on a memorable date night.

Highlights of Tatiana’s signature dishes

 - A flavorful blend of goat and beef wrapped in flaky pastry with mango chutney and green seasoning aioli.

 - Wagyu short rib seasoned with Jewish deli and Nigerian spices, served on caraway coco bread with red cabbage.

 - Nostalgic combo of brownie, powdered donut ice cream, and cookie crumbs that delights the palate.

Savor the vibrant flavors at Tatiana by Kwame Onwuachi in Lincoln Center, NYC. Experience upscale dining that celebrates culture. Reserve your table today!

Tatiana by Kwame Onwuachi, Upscale Dining in NYC

New York County

Reservations can be made 28 days in advance at 12 PM via Resy.

Reservations

6 bar seats available on a first-come, first-served basis.

Bar Seating

Tatiana by Kwame Onwuachi: A vibrant dining gem in Manhattan's Lincoln Center Plaza New York City district.

Nestled at 10 Lincoln Center Plaza in the heart of Manhattan, Tatiana by Kwame Onwuachi offers an unforgettable dining experience that perfectly blends the energy of New York City with bold, flavorful Caribbean-inspired cuisine. This restaurant shines as a highlight for food lovers seeking vibrant dishes bursting with creativity and rich taste profiles crafted by the award-winning Chef Kwame Onwuachi.

Unique dining atmosphere and impeccable service

Tatiana boasts a dimly lit, modern decor with floor-to-ceiling windows offering stunning views of Lincoln Center, making it an ideal spot for a romantic date night or a lively evening out. Guests consistently praise the welcoming and attentive staff, highlighting the exceptional service that complements the culinary artistry. The ambience is lively with music that adds to the vibrant vibe, ensuring every visit feels like a special occasion.

The menu at Tatiana is a playful and comforting fusion of Caribbean flavors with contemporary touches. Starters like the curry goat patties and oxtail crab rangoons are must-tries, with the goat patties often hailed as the best bite of the night. For main courses, the scallop guisado and pastrami suya stand out, the latter being a generous portion perfect for sharing among groups. The creative Bodega Special dessert is a nostalgic delight, with inventive spins on classic New York treats served in ice cream form.

 can be made 28 days in advance at 12 PM via Resy, ensuring a smooth booking experience.

 with 6 seats is available on a first-come, first-served basis, perfect for spontaneous visits or solo diners.

Tatiana serves dinner and offers a diverse drinks menu including cocktails, beer, and wine, expertly paired by knowledgeable staff to enhance every bite. While the restaurant doesn't cater to children and lacks vegetarian options, it excels in providing a memorable experience for groups and couples alike. Convenient paid parking options are available nearby, and the venue accepts credit and debit cards for hassle-free payments. Though there is no live music or takeout, the focus remains on delivering a superb dine-in experience.

Why Tatiana is a must-visit in New York City

For those hunting for a dynamic culinary adventure in Manhattan, Tatiana by Kwame Onwuachi offers an unmatched combination of bold flavors, stylish ambiance, and attentive service. Whether you're a foodie eager to explore inventive Caribbean dishes or a traveler seeking an authentic NYC dining vibe, Tatiana promises an engaging and delicious outing that will leave you craving a return visit.

Innovative Caribbean-inspired menu with standout dishes like curry goat patties and pastrami suya.

Vibrant and welcoming atmosphere located in the prestigious Lincoln Center neighborhood.

Top-tier service with a focus on guest experience, including expert drink pairings and attentive staff.

Tatiana by Kwame Onwuachi in New York City Dining Review and Insights 

Nestled in the heart of Manhattan at Lincoln Center Plaza, Tatiana by Kwame Onwuachi invites adventurous diners to experience innovative Afro-Caribbean fusion cuisine in a vibrant and chic setting. This highly acclaimed restaurant is praised not only for its unique and flavorful dishes but also for an atmosphere that combines dim lighting and energetic music, perfect for date nights and social gatherings alike.

Distinctive dining experience and standout dishes

Tatiana's menu showcases creative takes on Caribbean classics such as curried goat patties, oxtail crab rangoons, and scallop guisado, delivering vibrant flavors that captivate the palate. Many guests highlight the perfectly balanced spices and the nostalgic yet fresh reinterpretations of childhood favorites, like the Bodega Special dessert featuring cosmic brownie and ice cream combinations. Portion sizes tend to be generous, especially with large plates like Mom Duke's Shrimp and Pastrami Suya, which are ideal to share.

The lively yet intimate ambiance combines dimmed lighting with floor-to-ceiling windows offering scenic views of Lincoln Center, creating an engaging atmosphere that appeals especially to couples and groups seeking an energetic night out. Service is frequently commended for attentiveness and friendliness, with staff going above and beyond to ensure guests feel welcomed, even offering complimentary treats as thoughtful gestures. However, some diners note occasional inconsistencies in service, so experiences may vary.

While Tatiana delivers a memorable culinary experience, prospective visitors should be aware of a few factors. Securing a reservation can be challenging due to high demand, with walk-in seating often requiring early arrival and wait times. The price point is on the higher side, with meals and drinks averaging over $100 per person, reflecting the restaurant’s upscale positioning and location. Additionally, diners seeking vegetarian options may find limited choices, and some dishes have received mixed reviews regarding texture and balance.

 Innovative Afro-Caribbean fusion cuisine, vibrant ambiance, attentive service, critically acclaimed, unique and flavorful dishes.

 Difficult reservation process, occasional service inconsistencies, higher price point, limited vegetarian options.

Dine at Tatiana by Kwame Onwuachi in NYC for a unique blend of Afro-Caribbean flavors. Don't miss our renowned dishes and vibrant atmosphere!

Tatiana by Kwame Onwuachi: NYC's Afro-Caribbean Gem

Discover mouthwatering Afro-Caribbean dishes at Tatiana by Kwame Onwuachi. Reserve your table now for an unforgettable culinary experience!

Explore the Menu at Tatiana, Lincoln Center, NYC

Learn about Tatiana by Kwame Onwuachi, recognized as one of the best restaurants in NYC. Discover its history, offerings, and what makes it special.

Tatiana by Kwame Onwuachi: Culinary Gem in Lincoln Center, NYC

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