Overview of the menu
The Capital Grille, located at 120 W 51st St, New York, NY, is an upscale steakhouse renowned for its classic American fare. The culinary philosophy here revolves around dry-aged steaks, fresh seafood, and an extensive wine list, all served in a refined, clubby setting. The restaurant prides itself on exceptional service and a commitment to quality, making it a go-to destination for both locals and visitors seeking a memorable dining experience.
The Capital Grille offers a menu that reflects a deep appreciation for culinary craftsmanship, with influences from traditional steakhouse classics and modern American cuisine.
Signature dishes
- Filet Mignon - A tender beef tenderloin, expertly grilled to perfection.
- Lobster and Crab Cakes - Rich and flavorful, served with lemon basil aioli.
- Clam Chowder - A creamy blend of clams, potatoes, and spices.
- Seared Tenderloin with Butter Poached Lobster Tails - A luxurious combination of flavors.
Beverages and pairings
The Capital Grille boasts an extensive wine list, curated to complement the rich flavors of its menu. Signature cocktails such as the Stoli Doli pineapple martini and classic cosmopolitan are crafted with precision, ensuring a delightful pairing with your meal.
Dietary options
While The Capital Grille specializes in steak and seafood, it also offers options for those with dietary restrictions. The menu includes gluten-free choices and can accommodate vegetarian requests, making it a versatile dining destination.
Chef recommendations
For a truly indulgent experience, the chef recommends the Porcini Rubbed Bone-In Ribeye, paired with the signature Flourless Chocolate Espresso Cake for dessert. Seasonal highlights may also feature dishes that showcase the freshest ingredients available.
Experience the menu
Join us at The Capital Grille in New York for an unforgettable dining experience that celebrates the art of fine dining. Whether it’s a special occasion or a casual dinner, the exquisite menu and impeccable service await you.
