Nestled in the vibrant heart of Manhattan at 21 East 16th Street, Tsuru Ton Tan - Union Square serves as a sanctuary for noodle lovers seeking authentic Japanese cuisine. Famous for its housemade udon, this restaurant elevates traditional flavors with generous portions and a welcoming atmosphere that makes it a favorite for families, foodies, and locals alike.
At Tsuru Ton Tan, every dish is crafted to satisfy cravings for rich, comforting flavors. Their signature udon dishes are celebrated for their hearty, umami-packed broths and perfectly chewy noodles. Highlights include the Deluxe Sukiyaki with its sweet mushroom broth and the Wagyu Beef Truffle Dashi Udon, which combines luxury ingredients with traditional Japanese techniques. Sushi and tempura lovers will also find delightful options like the Salmon Lover bowl, featuring fresh, well-seasoned sushi rice topped with succulent salmon.
The restaurant’s modern, spacious interior provides plenty of room to enjoy a meal in comfort, whether you’re stopping by for a quick lunch or a leisurely dinner. Parents appreciate the kid-friendly vibe and stroller storage availability, making it easy for families to dine together. Plus, the attentive and friendly staff ensure a welcoming experience for everyone.
- Authentic Japanese udon and sushi crafted with fresh, housemade noodles and premium ingredients.
- Generous portions that satisfy even the biggest appetites, with large bowls and hearty servings.
- Kid-friendly environment with amenities like stroller storage making it a top spot for families.
- Convenient takeout and delivery options let you enjoy your favorite noodle bowls at home or on the go.
- Welcoming atmosphere with a clean, modern design and attentive staff dedicated to a memorable dining experience.
- Do I need a reservation? It's recommended to make reservations, especially during peak hours, to ensure a table.
- Is there parking available? Street parking is limited; consider using public transportation or nearby parking garages.
- Are there vegan options? Yes, options like maitake mushroom appetizer and miso soup are available.
- Is there a dress code? No formal dress code; casual attire is appropriate.
- Do they offer takeout? Yes, takeout and delivery services are available.
The community regards Tsuru Ton Tan - Union Square with high praise, applauding its authentic flavors, generous portions, and cozy ambiance. Diners frequently highlight the comforting warmth of the udon bowls, perfect for chilly New York days, while appreciating the attentive service and family-friendly environment. Some guests note occasional slow service during less busy times or mention that premium dishes can be on the pricier side. However, the overall experience is often described as highly recommended, making it a standout destination in New York City's bustling dining scene.
Whether you're a devoted udon fan or a curious traveler seeking genuine Japanese tastes in Manhattan, Tsuru Ton Tan - Union Square promises a memorable dining adventure filled with flavor and charm.
Nestled in the vibrant neighborhood of Union Square in Manhattan, Tsuru Ton Tan has established itself as a beloved destination for lovers of authentic Japanese cuisine. This popular eatery is part of a renowned Japanese udon chain that made an exciting leap onto the international stage in 2016, opening its first overseas location right here in New York City. Since then, it has become synonymous with high-quality, house-made udon noodles and a rich, diverse menu that captures the essence of traditional and contemporary Japanese flavors.
The year 2016 marks a pivotal moment in the history of Tsuru Ton Tan, with the opening of its first international branch in Union Square. This bold expansion brought the brand’s signature house-made udon bowls, sushi, and tempura to a bustling New York audience hungry for genuine Japanese flavors. The choice of Union Square, a hub for locals and visitors alike, perfectly positioned Tsuru Ton Tan to become a go-to spot for udon enthusiasts from all walks of life.
Tsuru Ton Tan is celebrated for its hearty, flavorful udon dishes served in generous portions that satisfy even the most ravenous appetites. The restaurant’s commitment to crafting fresh, house-made udon noodles sets it apart, delivering a texture and taste that aficionados rave about. Alongside udon, the menu features expertly prepared sushi and tempura, complementing the noodle offerings perfectly. The modern and spacious setting provides a warm atmosphere ideal for families, groups, and solo diners alike, making it a versatile dining destination.
- Authentic house-made udon noodles: Freshly prepared daily to ensure quality and texture that noodle lovers appreciate.
- Diverse menu options: Includes sushi, tempura, and vegetarian choices catering to a wide range of tastes and dietary needs.
- Spacious and inviting location: The Union Square spot offers a clean and modern ambiance, perfect for families, groups, and casual dining.
Located at 21 E 16th St, New York, NY, Tsuru Ton Tan is a vibrant Japanese noodle restaurant that specializes in housemade udon, sushi, and tempura. This spacious eatery offers a delightful dining experience, perfect for families and food enthusiasts alike.
- Generous portions of udon and other dishes.
- High-quality udon noodles prepared fresh.
- Diverse menu options catering to various tastes.
- Inconsistencies in service quality.
- Ambiance may not suit all preferences.
Families looking for a kid-friendly dining experience, food lovers craving authentic Japanese cuisine, and groups seeking a casual yet satisfying meal.
Reservations are recommended, especially during peak hours. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Street parking is available, but it can be limited.
Tsuru Ton Tan - Union Square is a delightful destination for those seeking hearty Japanese noodles and a welcoming atmosphere. While there are some service inconsistencies, the quality of the food and generous portions make it a worthwhile visit.
Nestled in the vibrant heart of Manhattan at 21 East 16th Street, Tsuru Ton Tan - Union Square stands out as a top culinary destination for lovers of authentic Japanese cuisine in New York City. This spacious and modern restaurant is beloved for its housemade udon noodles, as well as a delectable selection of sushi and tempura dishes that tantalize the taste buds.
Tsuru Ton Tan offers hearty and flavorful bowls of udon that have earned rave reviews for their size and rich broths. Favorites include the Wagyu Beef Truffle Dashi Udon, renowned for its umami-packed, aromatic broth, and the Deluxe Sukiyaki, featuring a sweet, warming broth brimming with mushrooms. Sushi enthusiasts will appreciate the Salmon Lover, a well-seasoned sushi rice bowl topped with fresh, melt-in-your-mouth salmon. Vegetarian options are thoughtfully included, ensuring a satisfying meal for all dietary needs.
The restaurant's interior is clean, modern, and spacious, offering ample room to spread out whether you’re dining solo, with friends, or family. Tsuru Ton Tan is notably welcoming to children, with many guests praising the kid-friendly environment and the convenient stroller storage. Whether you're stopping in after a stroll through the Union Square farmer's market or seeking a cozy spot for a casual dinner, the atmosphere here strikes a perfect balance between lively and relaxed.
- Happy Hour – Enjoy special pricing on select dishes and drinks during designated hours, ideal for after-work gatherings or casual meetups.
- Takeout and Delivery – Perfect for those who want to savor their favorite udon and tempura dishes from the comfort of home with quick and easy ordering options.
- Family Friendly – Welcomes children with amenities like stroller storage and a warm, accommodating environment.
- Beverage Selection – Serves an array of cocktails, beer, and wine to complement your meal and elevate your dining experience.
- Payment and Parking – Accepts credit and debit cards, offers free street parking nearby with paid options, ensuring hassle-free access.
