
Tsuru Ton Tan - Union Square
New York, United States
Explore the exquisite menu at Tsuru Ton Tan Union Square
Nestled in the heart of Manhattan at 21 East 16th Street, Tsuru Ton Tan offers a remarkable Japanese dining experience specializing in housemade udon noodles, vibrant sushi rolls, and delectable tempura. This spacious and beautifully decorated restaurant invites you to savor hearty, flavorful dishes perfect for warming up on chilly New York days.
Starters to awaken your palate
Begin your culinary journey with a selection of vibrant starters that showcase fresh ingredients and bold flavors. The Spicy Tuna Roll combines perfectly seasoned spicy tuna with seaweed and rice, delivering a zesty bite. For a crispy delight, the Shrimp Tempura offers succulent shrimp lightly fried in tempura batter, creating an irresistible crunch. The Grilled Duck Breast is seasoned to perfection, providing a savory and tender introduction. Don't miss the Wagyu Sushi, featuring rich wagyu beef atop delicate sushi rice wrapped with seaweed, or the 2 Piece Sukiyaki Beef Buns—soft steamed buns filled with flavorful sukiyaki beef.
Main dishes packed with umami and texture
Tsuru Ton Tan’s signature udon bowls are a must-try for noodle lovers seeking rich, comforting flavors. Dive into the Bogo Wagyu Sukiyaki Udon with tender wagyu beef simmered in a savory sukiyaki broth paired with thick udon noodles. The Uni Udon presents a luxurious blend of sea urchin and broth alongside housemade noodles. For those craving warmth and spice, the Bogo Spicy Tan Tan Udon features spicy minced pork in a bold broth. Seafood enthusiasts will adore the Curry Deluxe, where tempura crowns udon noodles smothered in aromatic curry sauce.
Other standout mains include the Bogo Us Wagyu Beef Truffle Dashi, boasting a rich truffle dashi broth paired with wagyu beef, and the Duck Udon featuring succulent duck breast in flavorful broth. For a creamy indulgence, the Truffle Creme with Crab and Mushroom combines truffle cream, crab meat, and mushrooms atop udon noodles. Unique options like the Bogo Mentaiko Caviar Cold Udon and Mentaiko Caviar Udon showcase cold noodles dressed with cod roe and caviar for a refined taste, while the Bogo Katsu Curry Udon offers crispy pork cutlet with curry sauce.
Desserts and drinks to complete your meal
After enjoying your flavorful bowl of udon or fresh sushi, indulge in the restaurant’s dessert offerings that beautifully round out the meal with sweet, satisfying notes. Complement your dining experience with a curated selection of cocktails, fine wines, and beers, making Tsuru Ton Tan an ideal spot for both casual dinners and special occasions.
Why tsuru ton tan stands out in new york city
- Housemade udon noodles crafted fresh daily for perfect texture and flavor.
- Diverse menu options from spicy rolls to luxurious wagyu beef bowls.
- Spacious and modern ambiance with a welcoming atmosphere for families, groups, and solo diners alike.
- Excellent service noted for being friendly and attentive, enhancing the overall dining experience.
Open Now - Closing 10:00 PM
Monday
12:00–21:30
Tuesday
12:00–21:30
Wednesday
12:00–21:30
Thursday
12:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–21:30
Aggregated Ratings 4.0
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