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New York

Tsuru Ton Tan in Union Square has received a mix of positive and negative reviews. While many patrons praise the generous portions and quality of the udon noodles, some have expressed concerns about service and ambiance. The restaurant offers a variety of udon dishes, sushi rolls, and Japanese appetizers, catering to diverse tastes.

Tsuru Ton Tan - Union Square, New York City’s Udon Haven 

Nestled in the vibrant heart of Manhattan at 21 East 16th Street, 

 serves as a sanctuary for noodle lovers seeking authentic Japanese cuisine. Famous for its housemade udon, this restaurant elevates traditional flavors with generous portions and a welcoming atmosphere that makes it a favorite for families, foodies, and locals alike.

At Tsuru Ton Tan, every dish is crafted to satisfy cravings for rich, comforting flavors. Their signature udon dishes are celebrated for their hearty, umami-packed broths and perfectly chewy noodles. Highlights include the Deluxe Sukiyaki with its sweet mushroom broth and the Wagyu Beef Truffle Dashi Udon, which combines luxury ingredients with traditional Japanese techniques. Sushi and tempura lovers will also find delightful options like the Salmon Lover bowl, featuring fresh, well-seasoned sushi rice topped with succulent salmon.

The restaurant’s modern, spacious interior provides plenty of room to enjoy a meal in comfort, whether you’re stopping by for a quick lunch or a leisurely dinner. Parents appreciate the kid-friendly vibe and stroller storage availability, making it easy for families to dine together. Plus, the attentive and friendly staff ensure a welcoming experience for everyone.

 crafted with fresh, housemade noodles and premium ingredients.

 that satisfy even the biggest appetites, with large bowls and hearty servings.

 with amenities like stroller storage making it a top spot for families.

 options let you enjoy your favorite noodle bowls at home or on the go.

 with a clean, modern design and attentive staff dedicated to a memorable dining experience.

 It's recommended to make reservations, especially during peak hours, to ensure a table.

 Street parking is limited; consider using public transportation or nearby parking garages.

 Yes, options like maitake mushroom appetizer and miso soup are available.

 No formal dress code; casual attire is appropriate.

 Yes, takeout and delivery services are available.

Community sentiment and overall experience

The community regards Tsuru Ton Tan - Union Square with high praise, applauding its authentic flavors, generous portions, and cozy ambiance. Diners frequently highlight the comforting warmth of the udon bowls, perfect for chilly New York days, while appreciating the attentive service and family-friendly environment. Some guests note occasional slow service during less busy times or mention that premium dishes can be on the pricier side. However, the overall experience is often described as highly recommended, making it a standout destination in New York City's bustling dining scene.

Whether you're a devoted udon fan or a curious traveler seeking genuine Japanese tastes in Manhattan, Tsuru Ton Tan - Union Square promises a memorable dining adventure filled with flavor and charm.

North America

United States

Nestled in the heart of Manhattan, Tsuru Ton Tan - Union Square is a culinary gem that invites you to indulge in the rich flavors of Japanese cuisine. This vibrant restaurant specializes in housemade udon, offering a delightful experience for food enthusiasts and casual diners alike. The moment you step inside, you're greeted by a warm ambiance, modern decor, and the enticing aroma of freshly prepared dishes. Whether you're a local or a traveler, this spot is a must-visit for anyone seeking authentic Japanese flavors.

At Tsuru Ton Tan, the highlight of the menu is undoubtedly their signature udon dishes. The Wagyu Beef Truffle Dashi Udon stands out with its rich, umami-packed broth, perfectly complemented by tender slices of wagyu beef that melt in your mouth. Another must-try is the Deluxe Sukiyaki, featuring a warming sweet broth filled with mushrooms and other delightful ingredients. Each bowl is a comforting embrace, ideal for chilly days or whenever you're in need of a hearty meal.

The restaurant prides itself on using high-quality ingredients, and you can taste the difference in every bite. The udon is made fresh daily, ensuring a delightful texture that pairs beautifully with the flavorful broths. Additionally, the sushi offerings, such as the Salmon Lover, feature well-seasoned sushi rice topped with fresh salmon, making it a delightful option for sushi lovers.

Conveniently located at 21 E 16th St, Tsuru Ton Tan is just a stone's throw away from the bustling Union Square, a hub of activity in Manhattan. After enjoying a delicious meal, take a stroll through the nearby farmer’s market or explore the vibrant shops and cafes that line the streets. The area is rich in culture and offers a plethora of experiences, making it an ideal spot for both locals and tourists.

 Tsuru Ton Tan is renowned for its housemade udon and flavorful broths, making it a favorite among Japanese cuisine lovers.

 The restaurant offers a unique dining experience with its spacious layout and a menu that caters to both traditional and modern tastes.

 After your meal, explore Union Square Park or visit the local shops and markets that make this area so vibrant.

Whether you're in the mood for a comforting bowl of udon or a refreshing sushi experience, Tsuru Ton Tan is ready to welcome you with open arms. Don't miss out on this culinary adventure in the heart of New York City.

Outpost of a Japanese noodle chain offering housemade udon, plus sushi and tempura in spacious digs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNjdTdVVREAE&d=17924085&t=1

places/ChIJ-SIzeqJZwokRcTLUzrb8Xd8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNjdTdVVREAE

Kids friendly, great atmosphere and tasty foods! The all you can eat for adult is around $65 per-person, $24 for kids 3-5 years old (I forget how much fore 6-12). Regular dinning is quite good too. Place to store stroller btw.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZzRIZVpnEAE&d=17924085&t=1

places/ChIJ-SIzeqJZwokRcTLUzrb8Xd8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYZzRIZVpnEAE

Decide to stop in here for lunch after walking the farmer’s market in Union Square. Everything was so tasty (we are huge soup fans). I’m not sure why the bowls were so big (the contents are regular size), but I guess it added to the experience. Would highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNnZiU2h3RRAB&d=17924085&t=1

places/ChIJ-SIzeqJZwokRcTLUzrb8Xd8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNnZiU2h3RRAB

Popped in for a quick lunch. The interior is very nice. I ordered lunch sashimi and udon with sukiyaki beef set. The order took at least 25 mins, while the space is not crowded at all (just a few tables for late afternoon) Everyone ordered after me already got their food. I guess the sashimi took that long to prepare because people who just ordered Udon for their food really quick. I like the sashimi and the udon broth. The sukiyaki beef (which you need to upgrade) is disappointed. The beef is too lean for sukiyaki, dry and hard to chew.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURua1lfZFlnEAE&d=17924085&t=1

places/ChIJ-SIzeqJZwokRcTLUzrb8Xd8/reviews/ChZDSUhNMG9nS0VJQ0FnSURua1lfZFlnEAE

Came in on a quiet afternoon, was seated quickly and handed a menu with a decent amount of options.

I ordered the waygu truffle udon which came out quick and the portion itself was larger than expected. Overall tasty; the broth was very flavorful - i didn’t however like so much the texture of the udon - personally found them to be a little mushy ? And the soup wasn’t very hot when it came out served.

The place is beautifully decorated and very clean. Service is great, friendly, attentive and overall staff made me feel welcomed. Would try again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejlxaDJRRRAB&d=17924085&t=1

places/ChIJ-SIzeqJZwokRcTLUzrb8Xd8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejlxaDJRRRAB

The udon here really hits the spot - hearty bowls with plenty of flavor, and the portions are massive! The space has a nice modern feel with plenty of room to spread out. We tried a few dishes: the Deluxe Sukiyaki came with a warming sweet broth loaded with mushrooms, while the Wagyu Beef Truffle Dashi Udon delivered with its rich, umami-packed broth. The Salmon Lover was another treat - well-seasoned sushi rice topped with fresh salmon.

If you're craving a comforting bowl of udon, this place definitely delivers. Perfect for those chilly days when you want something warming and filling.

Savor Authentic Udon at Tsuru Ton Tan Union Square NYC

Tsuru Ton Tan, a Japanese udon noodle specialist, opened its first U.S. location in Union Square, New York, in August 2016. The restaurant is known for its handmade udon noodles and a diverse menu that includes traditional and innovative dishes.

Tsuru Ton Tan Union Square History Overview 

Nestled in the vibrant neighborhood of Union Square in Manhattan, Tsuru Ton Tan has established itself as a beloved destination for lovers of authentic Japanese cuisine. This popular eatery is part of a renowned Japanese udon chain that made an exciting leap onto the international stage in 2016, opening its first overseas location right here in New York City. Since then, it has become synonymous with high-quality, house-made udon noodles and a rich, diverse menu that captures the essence of traditional and contemporary Japanese flavors.

The year 2016 marks a pivotal moment in the history of Tsuru Ton Tan, with the opening of its first international branch in Union Square. This bold expansion brought the brand’s signature house-made udon bowls, sushi, and tempura to a bustling New York audience hungry for genuine Japanese flavors. The choice of Union Square, a hub for locals and visitors alike, perfectly positioned Tsuru Ton Tan to become a go-to spot for udon enthusiasts from all walks of life.

Tsuru Ton Tan is celebrated for its hearty, flavorful udon dishes served in generous portions that satisfy even the most ravenous appetites. The restaurant’s commitment to crafting fresh, house-made udon noodles sets it apart, delivering a texture and taste that aficionados rave about. Alongside udon, the menu features expertly prepared sushi and tempura, complementing the noodle offerings perfectly. The modern and spacious setting provides a warm atmosphere ideal for families, groups, and solo diners alike, making it a versatile dining destination.

Freshly prepared daily to ensure quality and texture that noodle lovers appreciate.

Includes sushi, tempura, and vegetarian choices catering to a wide range of tastes and dietary needs.

The Union Square spot offers a clean and modern ambiance, perfect for families, groups, and casual dining.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

In the vibrant heart of Manhattan, at 21 East 16th Street, lies Tsuru Ton Tan - Union Square, a culinary gem where tradition and innovation entwine. As you approach, the inviting aroma of freshly prepared udon wafts through the air, beckoning passersby to indulge in a unique dining experience that pays homage to age-old Japanese recipes. Step inside, and you’re embraced by a warm, contemporary ambiance where sleek wooden accents meet artistic displays that reflect the rich heritage of Japanese culture. The open kitchen invites you to witness the art of noodle-making, each strand crafted to perfection, promising a delectable feast that is both visually and gastronomically pleasing. The menu reads like a love letter to the palate, featuring an array of udon dishes—from piping hot bowls of savory broth with luscious toppings to refreshing cold variations that shimmer with the promise of summer. The thoughtful pairing of flavors and textures invites you on a culinary journey, where every bite tells a story steeped in authenticity. Union Square itself is a dynamic locale, balancing the old-world charm of historic architecture with the lively buzz of urban life. After your meal, step out to explore nearby attractions, such as the bustling farmer's market or the scenic park, which are perfect for strolls or simply soaking in the sights and sounds of New York City. Whether you’re a foodie seeking your next great dish or a curious traveler eager for the essence of Japan within Manhattan, Tsuru Ton Tan promises to be an unforgettable stop on your New York adventure.

Tsuru Ton Tan - Union Square

A variety of udon dishes, sushi rolls, and Japanese appetizers.

Tsurutontan Deluxe

Beef Udon

Chicken Udon

Duck Udon

Shrimp Tempura Udon

US Wagyu Shabu Udon

Kitsune Udon

Shrimp Kakiage Udon

Vegetable Tempura Udon

Sukiyaki Udon

Nabeyaki Udon

Spicy Soondubu Jigae Udon

Mushroom Egg Dropped Udon

Sizzling Sukiyaki Udon

Mentaiko Ankake Udon

Mentaiko Caviar Creme

Beef Tsuke Udon

Duck Tsuke Udon

Tsuruton Curry Deluxe

Katsu Curry

US Wagyu Shabu Curry

Ontama Toriten Curry

Curry Udon

Tsuruton Creme Deluxe

Truffle Creme with Crab and Mushroom

Shrimp and Salmon Creme

Chicken Parm Creme

Mentaiko Caviar Udon

Mentai Kamatama Udon

Toriten Ontama Udon

Zaru Udon

Tempura Zaru Udon

Uni Udon

Salmon Mushroom Salad

Kizami Kitsune Udon

Lime Oroshi Udon

Sukiyaki Beef Buns (2pcs)

Gobo & Guacamole

Smashed Cucumber Salad

Shishito Pepper

Tofu Burrata

Tsuru Ton Tan Menu

Tsuru Ton Tan - Union Square is a culinary haven in New York City, known for its housemade udon and Japanese specialties like sushi and tempura. Drawing inspiration from traditional Japanese cuisine, the restaurant emphasizes fresh ingredients and meticulous preparation, offering a delightful experience that celebrates the richness of Asian flavors. The spacious venue creates a welcoming atmosphere, making it a popular choice for families and friends alike.

Tsurutontan Deluxe: A sumptuous mix of shrimp and vegetable tempura, beef short plate, and chicken served with egg drop in rich dashi broth.

Beef Udon: Tender beef short plate complemented by fresh Tokyo negi in a hearty udon broth.

Duck Udon: Featuring rich duck breast and Tokyo negi, this dish offers a delectable twist on traditional udon.

At Tsuru Ton Tan, the beverage menu complements the delightful dishes perfectly. Guests can choose from a fine selection of Japanese beers and sake, enhancing the meal's authenticity. For those fancying something non-alcoholic, refreshing matcha and iced teas are also offered, providing a balance to the savory dishes.

Tsuru Ton Tan is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are clearly marked on the menu, ensuring that everyone can enjoy a satisfying meal. The staff is knowledgeable about allergens and happy to assist in customizing dishes to meet specific dietary needs.

For an unforgettable taste of the season, the Chef recommends the Wagyu Beef Truffle Dashi Udon. The rich, umami-packed broth paired with exquisite toppings is sure to delight. Another standout is the Nabeyaki Udon, served in a clay pot, featuring a variety of ingredients that create a harmonious blend of flavors.

Join us at Tsuru Ton Tan - Union Square for a remarkable dining experience that brings the essence of Japan to New York. Whether you're enjoying a hearty bowl of udon with family or savoring sushi with friends, every dish is a celebration of flavor. Visit us today and immerse yourself in the taste of authentic Japanese cuisine.

Savor authentic udon dishes at Tsuru Ton Tan in Union Square, NYC. Experience cozy vibes and delicious flavors. Reserve your table today!

Tsuru Ton Tan: Authentic Udon in Union Square NYC

New York County

Handmade udon noodles served in various broths and styles.

Udon Noodles

A selection of traditional and creative sushi rolls.

Sushi Rolls

Japanese-inspired starters like tempura, salads, and dumplings.

Appetizers

A curated list of wines, sake, and cocktails.

Drinks

Tsuru Ton Tan Union Square New York Dining Experience Overview 

Nestled in the vibrant heart of Manhattan at 21 East 16th Street, Tsuru Ton Tan - Union Square stands out as a top culinary destination for lovers of authentic Japanese cuisine in New York City. This spacious and modern restaurant is beloved for its housemade udon noodles, as well as a delectable selection of sushi and tempura dishes that tantalize the taste buds.

Tsuru Ton Tan offers hearty and flavorful bowls of udon that have earned rave reviews for their size and rich broths. Favorites include the Wagyu Beef Truffle Dashi Udon, renowned for its umami-packed, aromatic broth, and the Deluxe Sukiyaki, featuring a sweet, warming broth brimming with mushrooms. Sushi enthusiasts will appreciate the Salmon Lover, a well-seasoned sushi rice bowl topped with fresh, melt-in-your-mouth salmon. Vegetarian options are thoughtfully included, ensuring a satisfying meal for all dietary needs.

The restaurant's interior is clean, modern, and spacious, offering ample room to spread out whether you’re dining solo, with friends, or family. Tsuru Ton Tan is notably welcoming to children, with many guests praising the kid-friendly environment and the convenient stroller storage. Whether you're stopping in after a stroll through the Union Square farmer's market or seeking a cozy spot for a casual dinner, the atmosphere here strikes a perfect balance between lively and relaxed.

 – Enjoy special pricing on select dishes and drinks during designated hours, ideal for after-work gatherings or casual meetups.

 – Perfect for those who want to savor their favorite udon and tempura dishes from the comfort of home with quick and easy ordering options.

 – Welcomes children with amenities like stroller storage and a warm, accommodating environment.

 – Serves an array of cocktails, beer, and wine to complement your meal and elevate your dining experience.

 – Accepts credit and debit cards, offers free street parking nearby with paid options, ensuring hassle-free access.

Located at 21 E 16th St, New York, NY, Tsuru Ton Tan is a vibrant Japanese noodle restaurant that specializes in housemade udon, sushi, and tempura. This spacious eatery offers a delightful dining experience, perfect for families and food enthusiasts alike.

Generous portions of udon and other dishes.

High-quality udon noodles prepared fresh.

Diverse menu options catering to various tastes.

Families looking for a kid-friendly dining experience, food lovers craving authentic Japanese cuisine, and groups seeking a casual yet satisfying meal.

Reservations are recommended, especially during peak hours. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Street parking is available, but it can be limited.

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