Wayla Menu overview New York City Thai dining experience at 100 Forsyth Street Manhattan location offers homestyle Thai fare inspired by the markets of Bangkok served in a stylish space with a patio perfect for foodies and trend-conscious travelers seeking authentic tastes with a modern twist.

Wayla's menu is a vibrant showcase of traditional Thai dishes elevated with fresh ingredients and bold flavors, inviting guests to indulge in a delicious journey through Thailand's culinary landscape.

Starters

Kick off your meal with exquisite starters like Moo Sarong featuring tender pork wrapped in wheat noodles with garlic, fish sauce, chili powder, and a hint of lime for a bold, complex flavor. Sai Oua, a fragrant pork sausage infused with herbs, spices, garlic, shallots, lime leaves, and chili, offers an aromatic and spicy introduction. For seafood lovers, Larb Pla Tod presents crispy branzino tossed with mint, shallots, lime juice, fish sauce, chili, sugar, and roasted rice powder for a perfect balance of zest and crunch. Som Tum Thai delights with its green papaya, tomatoes, green beans, peanuts, and lime juice, spiced just right with chili and fish sauce for a refreshing start.

Mains

For the main course, Wayla offers a delightful range of dishes that capture the essence of Thai flavors. The Grilled Tofu Pad Thai is a vegetarian masterpiece combining tofu, rice noodles, peanuts, bean sprouts, lime, egg, green onions, tamarind pulp, and a balanced mix of fish sauce, sugar, and chili powder. The Khao Pad Kra Prow Nua features savory beef stir-fried with Thai basil, garlic, chili, egg, fish sauce, and soy sauce, delivering authentic street-food vibes. The Khao Mung Gai Tod serves crispy chicken over fragrant rice with ginger, garlic, soy sauce, fish sauce, and fresh accompaniments like cucumber and cilantro. The Pad Prik Khing is a vibrant dish of string beans and tofu in red curry paste and coconut milk with basil and lime leaves, elevated by fish sauce and sugar. Seafood lovers can savor the Sen Chan Pad Lobster, where sweet lobster is paired with rice noodles, egg, chives, peppers, garlic, and a delicate sauce of fish sauce, sugar, and lime. The Kua Kling Kung offers a spicy shrimp dish infused with ginger, garlic, chili, fish sauce, sugar, lime leaves, and basil. Don't miss the Daily Curry, a rotating special featuring fresh vegetables simmered in coconut milk and aromatic herbs for a comforting yet exciting main.

Desserts

Complete your culinary adventure with the Mango Sticky Rice Mousse, a delicately sweet dessert that blends creamy mousse with traditional sticky rice textures, a lovely homage to classic Thai sweets.

Drinks

Wayla’s drink offerings include refreshing cocktails such as the Ginger Pear and Cucumber Thyme, perfect for cooling down on warm New York nights. The beverage selection also features beer and wine options to complement your meal.

Wayla - Homestyle Thai Dining in Manhattan

Nestled in the vibrant heart of Manhattan at 100 Forsyth Street, Wayla offers an authentic taste of Thai cuisine inspired by the lively street markets of Bangkok. This stylish eatery is beloved by New Yorkers for its flavorful dishes and inviting atmosphere, making it a must-visit for foodies and travelers seeking an exquisite Thai dining experience in New York City.

A Culinary Journey Through Thai Flavors

Wayla excels in delivering homestyle Thai dishes that capture the essence of Bangkok's bustling markets. Diners rave about standout plates such as the yellow curry, tender ribs, and the crab fried rice generously adorned with fresh crab meat. The Maine lobster with thin rice noodles is a crowd favorite, showcasing fresh seafood combined with perfectly roasted peanuts for a delightful crunch. Vegetarian options are thoughtfully crafted, ensuring that all guests find something to savor.

Atmosphere and Dining Experience

The ambiance at Wayla is a charming blend of contemporary style and cozy warmth. The space features dim lighting and a lively vibe fueled by upbeat music, perfect for groups or intimate dinners. Guests love the inviting back patio garden where outdoor seating allows for a relaxed dining experience surrounded by greenery and glowing string lights. This outdoor space is ideal for enjoying New York’s warmer months while savoring authentic Thai flavors.

Convenient Services and Features

Outdoor Seating Enjoy dining in a beautiful back patio garden.
Takeout and Delivery Order online for pickup or delivery, perfect for enjoying Wayla’s cuisine from home.
Event Hosting Available for large parties and events, making it a great venue for celebrations and group dining.

Perfect for Foodies and Trendsetters

Whether you're a local or visiting New York City, Wayla offers an elevated Thai dining experience with a modern twist. This spot caters to groups and solo diners alike, thanks to its versatile menu and stylish setting. From bold curries to refreshing cocktails like Ginger Pear and Cucumber Thyme, every visit promises a flavorful adventure. Plus, the payment options are effortless with acceptance of credit, debit, and contactless payments.

Plan Your Visit

Open for brunch, lunch, and dinner, Wayla's welcoming vibe and expertly crafted dishes await you in Manhattan's East Village. Whether you prefer to enjoy your meal under the stars in their outdoor garden or opt for a cozy seat inside, Wayla delivers a memorable Thai experience that blends homestyle comfort with the energetic pulse of New York City.

Location 100 Forsyth St, New York, NY 10002, USA - easily accessible in the city's vibrant East Village neighborhood.
Menu Highlights Signature dishes include yellow curry, crab fried rice, tender ribs, and Maine lobster with rice noodles.
Atmosphere Stylish interior with a cozy basement vibe and a charming outdoor patio garden with string lights.

4.5

100 Forsyth St, New York, NY 10002, USA

(212) 206-2500

Closed - Opens 5:00 PM

Monday

12:00–15:00, 17:00–22:30

Tuesday

12:00–15:00, 17:00–22:30

Wednesday

12:00–15:00, 17:00–22:30

Thursday

12:00–15:00, 17:00–23:00