Overview of the menu
Located at 100 Forsyth St in Manhattan, Wayla is a culinary delight that showcases homestyle Thai fare inspired by the bustling markets of Bangkok. With a focus on traditional flavors coupled with modern twists, every dish reflects a commitment to authentic Thai cuisine. The stylish ambiance, complete with a charming patio, invites diners to enjoy a unique dining experience that balances comfort and sophistication.
Signature dishes
- Moo Sarong - Crispy noodle wrapped pork meatball served with sambal chili.
- Peek Gai Tod - Thai style chicken wings accompanied by plum sauce and toasted sesame seeds.
- Sai Krok E-San - Northeastern Thai style pork sausage skewers served with ginger and cucumber.
- Pla Muk Tod - Crispy calamari with creamy avocado dip and lime.
Beverages and pairings
Wayla offers a thoughtfully curated drink menu that complements its dishes. Signature cocktails like the Ginger Pear and Cucumber Thyme are refreshing options, perfect for a warm evening. The beverage pairings emphasize organic ingredients, ensuring every sip elevates the dining experience.
Dietary options
Accommodating various dietary needs, Wayla includes an array of vegetarian, vegan, and gluten-free options. The staff is well-informed about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Maine lobster with thin rice noodles, an exquisite dish featuring fresh seafood and a burst of flavor. Seasonal highlights also include the Tom Zabb Nua, a flavorful bone-in short ribs soup that showcases the authentic taste of Thailand.
Experience the menu
Join us at Wayla in New York to immerse yourself in a delightful Thai dining experience. Let our carefully crafted menu transport your taste buds to the vibrant streets of Bangkok, where every dish tells a story.
