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New York

Gyu-Kaku Japanese BBQ in New York City offers an interactive dining experience where patrons grill their own meats and vegetables at the table. The ambiance is described as cozy and energetic, with a lively atmosphere. The menu features a variety of premium meats, seafood, and vegetables, with popular items like the Meat Lovers Platter and Spicy Pork. The restaurant offers happy hour specials and prix-fixe yakiniku courses. Some patrons have noted that the service can be inconsistent, with mentions of rushed service during peak hours. Overall, the dining experience is enjoyable, with many recommending the restaurant for its unique concept and quality food.

Discover the interactive joy of grilling at Gyu-Kaku Japanese BBQ New York City's vibrant West 44th Street hosts Gyu-Kaku Japanese BBQ, a unique dining spot where the art of Japanese barbecue invites you to become the chef at your own table. This lively restaurant offers an immersive experience that combines flavorful cuisine with an engaging social atmosphere, making it a favorite for food lovers and groups alike.

At Gyu-Kaku, the spotlight is on premium meats and fresh vegetables that guests grill themselves right at the table. This hands-on approach transforms dinner into a delightful, interactive event where every bite is cooked to your liking. The menu features a variety of marinated beef cuts, chicken, shrimp, and savory appetizers like pork gyoza, all complemented by traditional soups, salads, and rice dishes.

A fun and flavorful experience with a Japanese flair

The atmosphere at Gyu-Kaku blends the energetic vibe of a neighborhood pub with authentic Japanese touches, creating a welcoming environment that’s perfect for gatherings, celebrations, or casual nights out. Diners enjoy the engaging ritual of grilling meat together, which adds a social and fun element to the meal. The staff is generally helpful and knowledgeable, ready to guide you through the menu and grilling tips, enhancing the overall experience.

 that some guests have found the service pace and communication challenging during busy times, but many appreciate the quality of the food and interactive dining.

 Grill your own meats and vegetables to perfection, making every meal personalized and fun.

 Enjoy premium cuts of beef, as well as tasty chicken, shrimp, and fresh sides that satisfy all tastes.

 The lively pub-style setting with Japanese flair makes it ideal for groups and social dining.

 Located in Manhattan’s bustling theater district with options for takeout, delivery, and parking nearby.

Frequently asked questions about Gyu-Kaku Japanese BBQ

What are the operating hours of Gyu-Kaku Japanese BBQ?

 The restaurant operates from 11:00 AM to 10:00 PM on Sundays through Thursdays, and from 11:00 AM to 11:00 PM on Fridays and Saturdays.

Is there a happy hour at Gyu-Kaku Japanese BBQ?

 Yes, the restaurant offers happy hour specials with discounted prices on select menu items and drinks during designated hours.

Does Gyu-Kaku Japanese BBQ accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

Community sentiment and tips for your visit

Overall, Gyu-Kaku Japanese BBQ enjoys a positive reputation among locals and visitors for its engaging dining concept and flavorful dishes. Guests often highlight the friendly service and the excitement of cooking their own food as major draws. However, some have noted that the bustling environment can lead to slower service and occasional communication hiccups, especially during peak hours. To make the most of your visit, consider booking a reservation and arriving with a patient spirit ready to savor the interactive fun.

North America

United States

Gyu-Kaku Japanese BBQ, located at 321 W 44th St #103 in the vibrant heart of Manhattan, offers a unique dining experience where guests can grill their own meats right at their table. This establishment combines the traditional Japanese yakiniku style with a lively atmosphere, making it a popular choice for both locals and tourists. Established as part of a global chain, Gyu-Kaku brings a slice of Japan to New York City, where diners can enjoy high-quality ingredients and an interactive cooking experience.

At Gyu-Kaku, the culinary experience revolves around grilling a variety of meats, including premium cuts of beef, pork, and chicken, all marinated to perfection. The inviting ambiance is complemented by the sizzle of meat on the grill, creating an engaging atmosphere for diners. The menu features a range of options, from all-you-can-eat specials to a la carte selections, ensuring there's something for everyone. Guests can also enjoy a selection of appetizers, sides, and beverages to enhance their meal.

Situated in the bustling Theater District of Manhattan, Gyu-Kaku is surrounded by a plethora of cultural attractions. Just a short walk away, guests can explore iconic landmarks such as Times Square and Broadway. The vibrant neighborhood is filled with shops, theaters, and entertainment options, making it an ideal spot for a pre-show dinner or a casual night out. The lively atmosphere of the area complements the energetic vibe of Gyu-Kaku, enhancing the overall dining experience.

A: Yes, Gyu-Kaku is great for groups and offers a lively atmosphere.

Q: Is Gyu-Kaku suitable for large groups?

A: Yes, Gyu-Kaku provides takeout options for guests.

A: Yes, there are paid parking options nearby.

Whether you're looking for a fun night out with friends or a unique dining experience, Gyu-Kaku Japanese BBQ in New York City is the place to be. Enjoy the thrill of grilling your own meal while surrounded by the vibrant energy of Manhattan. Don't miss out on this interactive culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeE1HczBBRRAB&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeE1HczBBRRAB

A decent place with good food and great service.  The server explained everything and was very helpful.

A bit on the pricey side for a chain, but the quality of the meat is very good.

The atmosphere is pub like with a Japanese flare.

We wouldn’t rush back, but we aren’t opposed to going back either.

Stop in and enjoy good meat and a fun time cooking your own food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkk2SlRnEAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkk2SlRnEAE

This experience was extremely fun!
We got the Holiday Premium Special and we were very surprised with how tasty the meat was. Some pieces were thicker than other cuts, but all the meat was super tasty. They probably marinade it. Other protein like Chicken and shrimps were surprisingly good as well.
With all the meat came soup, salad, rice and many other dishes, some with meat as well, like the pork gioza.
Interacting with the grill was fun for everybody and added an extra fun element to the experience.
We exited the resturant beat and super full, there was plenty of food.
The staff were super busy and tiered and we could feel that some of them didn't appreciate all of our questions, which we asked since the Staff's English wasn't always good and the place was very noisy, so often we had difficulty hearing their answers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNmRlakRREAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNmRlakRREAE

Having visited the midtown east location for work lunches, I was eager to try this location that's only a 10-minute walk from my apartment. Before I arrived I was reminded of a 2-hour time limit and a mandatory 20% gratuity for our party of eight via OpenTable.

Once seated, we learned our time was cut to 1.5 hours due to fewer guests, which didn't quite add up. The friendly waitress reminded us of happy hour, but the waiter seemed disappointed with our order and mentioned, “So you guys have been here before, right? The portions are pretty small.” Six meat dishes and three appetizers felt sufficient for our group of three.

When a friend asked for help with meats sticking to the grill, the waiter curtly referenced a policy against using oil instead of offering solutions such as turning down the flame. There were also no instructions for the vegetable items, which would have been helpful.

While a 20% tip is typical, the mandatory gratuity for a smaller group felt unfair. I intended to tip that amount, but the guaranteed charge left me unsatisfied. Overall, clearer communication and a more accommodating approach would improve the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaUx1ZDRBRRAB&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaUx1ZDRBRRAB

Busy place!!! I've been here twice in two years and it always has a hectic, breakneck atmosphere.  Reserved tables never seem to be ready so be prepared to wait 15-30 minutes after your reservation to be seated.  For as busy as they are, we've always had super positive interactions with staff.  It can be difficult to flag down refills or additional orders though, so I recommend getting a course so the food keeps flowing without needing to flag down the ultra-busy staff.  The food is always tasty and solidly presented, so no issues there!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2c1p6UkVnEAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2c1p6UkVnEAE

Meat was decent service was too slow choosed to AUCE choice but in only 3 time order our time off 90 minutes was over waiting my meat too long. Even grill was burned out just waiting my meat. And asked for refill of my drink and it takes to them 25 minutes to do it so. Thank you no coming back. And even server was Spanish but racist only serving good to whities not the others. If you are not white folks you are no one there for her. And for her just let you know I tipped you good even so you were slow and you know.

Gyu-Kaku Japanese BBQ: Enjoy Authentic BBQ in NYC

Gyu-Kaku Japanese BBQ offers an interactive dining experience where patrons grill their own meats and vegetables at the table. The restaurant is known for its cozy and energetic ambiance, with a lively atmosphere. It offers a variety of premium meats, seafood, and vegetables, with popular items like the Meat Lovers Platter and Spicy Pork. The restaurant provides happy hour specials and prix-fixe yakiniku courses. Some patrons have noted that the service can be inconsistent, with mentions of rushed service during peak hours. Overall, the dining experience is enjoyable, with many recommending the restaurant for its unique concept and quality food.

Gyu-Kaku Japanese BBQ: A flavorful journey from Tokyo to New York City.

Established in 1996 in Tokyo, Japan, Gyu-Kaku Japanese BBQ has grown from a local dining favorite into a global sensation renowned for its unique yakiniku experience. This style of Japanese barbecue invites guests to actively participate in their meal, grilling high-quality meats and fresh vegetables right at their table, creating an engaging and sociable atmosphere.

In 2020, Gyu-Kaku expanded its flavorful footprint to the heart of Manhattan at 321 West 44th Street, #103. This location quickly became a hotspot where locals and visitors alike can savor the rich tradition of Japanese grilling with a modern, interactive twist. The restaurant’s inviting pub-like atmosphere blended with authentic Japanese elements offers a distinctive dining experience right in the bustling streets of New York City.

Gyu-Kaku’s commitment to quality and customer engagement sets it apart in the competitive New York dining scene. Guests enjoy the hands-on grilling experience, choosing from a variety of premium marinated meats, chicken, shrimp, and a range of traditional Japanese side dishes like pork gyoza, crisp salads, and steaming bowls of rice. This interactive meal adds an extra layer of fun to group outings and casual dinners alike.

A lively atmosphere with a japanese twist

The Midtown Manhattan location buzzes with energy, reflecting a blend of a classic pub vibe and Japanese flair. While the bustling environment can be hectic during peak hours, it adds to the authentic experience of social dining. Patrons should anticipate possible wait times even with reservations, but the attentive and knowledgeable staff help maintain a welcoming and engaging setting.

 Expect possible wait times, so booking ahead is recommended.

 Varied cuts of marinated meats provide a delicious and satisfying tasting adventure.

 Don't hesitate to ask for grilling tips to enhance your yakiniku experience.

Tucked away on the bustling West 44th Street in the heart of Manhattan, Gyu-Kaku Japanese BBQ invites adventurous food lovers to immerse themselves in the mesmerizing experience of grill-your-own dining. With a diverse selection of succulent meats and traditional side dishes, this vibrant eatery offers an intimate gathering place for friends and families to create cherished moments over shared food.

Explore a variety of grilled meats and traditional Japanese side dishes.

Gyu-Kaku Menu

Gyu-Kaku Japanese BBQ

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Tucked away on the bustling West 44th Street in the heart of Manhattan, Gyu-Kaku Japanese BBQ invites adventurous food lovers to immerse themselves in the mesmerizing experience of grill-your-own dining. With a diverse selection of succulent meats and traditional side dishes, it offers a unique dining adventure in a vibrant atmosphere.

Experience authentic Japanese yakiniku (grilled meat) at Gyu-Kaku Japanese BBQ in New York City. Enjoy a variety of premium meats, seafood, and vegetables grilled at your table. Explore our diverse menu featuring starters, main courses, and desserts.

Gyu-Sushi

Spicy Tuna Volcano

Edamame

Garlic Edamame

Spicy Jalapeño Edamame

Napa Kimchi

Wakame Seaweed Salad

Spicy Cold Tofu

Shio Negi Cold Tofu

Spicy Cabbage Salad

Garlic Shio Cabbage

Spicy Addicting Cucumber

Fried Pork Gyoza Dumplings

Steamed Chili Dumplings

Yuzu Shishito Peppers

Yuzu Avocado Salad

Gyu-Kaku Salad

Karaage Avocado Salad

Seaweed Soup

Egg Soup

Miso Soup

Spicy Tofu Chigae Soup

Prime Kalbi Short Rib

Harami Skirt Steak

Kobe Style Kalbi Short Rib

Harami in Secret Pot

Beef Tongue

Premium Sirloin

Bistro Hanger Steak

Kalbi Chuck Rib

New York Steak

Filet Mignon

Angus Beef Rib

Toro Beef

Yaki-Shabu Beef

Chicken Basil

Chicken Teriyaki

Garlic Shoyu Chicken Thigh

Duck Breast

Pork Belly

Spicy Pork

Japanese Pork Sausages

Scallion Sauce

Cheese Fondue

Original Garlic Butter

Herb Garlic Butter

Spicy Miso Garlic Butter

Kuki Wasabi

Crunchy Chili Garlic Sauce

Premium Dipping Sauce

Ponzu

Sweet Soy

Spicy

Gyu-Kaku Japanese BBQ Menu

Gyu-Kaku Japanese BBQ in New York City redefines the grilling experience with a focus on authentic Japanese yakiniku. Guests are invited to cook their own premium meats, seafood, and vegetables right at their table, creating a lively and interactive dining atmosphere. The menu showcases quality ingredients paired with unique marinades, offering a fresh take on traditional Japanese barbecue. With influences from various regions of Japan, Gyu-Kaku emphasizes a communal dining experience that celebrates flavors and techniques rooted in Japanese culinary traditions.

Gyu-Sushi: Premium roast beef topped with Japanese shoyu BBQ sauce and a hint of kuki-wasabi, priced at $12.45.

Spicy Tuna Volcano: A delightful combination of spicy tuna, crispy fried rice, and shoyu BBQ sauce for $8.95.

Garlic Edamame: Fresh edamame tossed in garlic, a perfect starter at $6.

Prime Kalbi Short Rib: USDA prime beef marinated in sweet soy tare, priced at $16.45.

Gyu-Kaku offers a carefully curated selection of beverages to enhance your grilling experience. Enjoy authentic Japanese sake, refreshing beers, or handcrafted cocktails designed to complement the rich flavors of the grilled meats. Pair your meals with a chilled draft beer or explore their extensive sake menu for a perfect match to your dish. The thoughtful drink pairings add depth to your dining experience, making each meal memorable.

While Gyu-Kaku specializes in meaty delights, they also offer some vegetarian options, such as their Edamame and Spicy Cold Tofu. However, guests should be mindful that the menu is predominantly meat-focused, and those with specific dietary restrictions should inquire about allergen information. The friendly staff is available to assist in navigating the menu for dietary preferences.

For a truly unforgettable experience, the Chef recommends the Kobe Style Kalbi Short Rib, known for its marbled richness and sweet soy tare marinade. Another must-try is the Harami Skirt Steak, aged for 21 days, offering a depth of flavor that's hard to resist. These dishes highlight the quality of the ingredients and the culinary expertise that Gyu-Kaku is proud to showcase.

Join the vibrant community at Gyu-Kaku Japanese BBQ in New York to indulge in a unique dining experience. With a menu that celebrates authentic Japanese flavors and a lively atmosphere, every visit promises adventure and delight. Whether you're a seasoned grilling aficionado or a curious newcomer, Gyu-Kaku welcomes you to explore the delicious offerings.

Savor the rich flavors of Japan at Gyu-Kaku BBQ in NYC. Indulge in mouthwatering grilled meats and unforgettable dining adventures. Book now!

Gyu-Kaku BBQ: Authentic Japanese Dining in NYC

New York Municipality

Enjoy a variety of popular small plates, signature BBQ dishes with unique marinades, and more. Selection and pricing vary between courses.

Prix-Fixe Yakiniku Courses

Daily happy hour from 11:00 am to 6:00 pm, offering selected starters, share plates, and BBQ items starting at $5.

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