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New York

Gyu-Kaku Japanese BBQ in New York City offers an interactive dining experience where patrons grill their own meats and vegetables at the table. The ambiance is described as cozy and energetic, with a lively atmosphere. The menu features a variety of premium meats, seafood, and vegetables, with popular items like the Meat Lovers Platter and Spicy Pork. The restaurant offers happy hour specials and prix-fixe yakiniku courses. Some patrons have noted that the service can be inconsistent, with mentions of rushed service during peak hours. Overall, the dining experience is enjoyable, with many recommending the restaurant for its unique concept and quality food.

Discover the interactive joy of grilling at Gyu-Kaku Japanese BBQ New York City's vibrant West 44th Street hosts Gyu-Kaku Japanese BBQ, a unique dining spot where the art of Japanese barbecue invites you to become the chef at your own table. This lively restaurant offers an immersive experience that combines flavorful cuisine with an engaging social atmosphere, making it a favorite for food lovers and groups alike.

At Gyu-Kaku, the spotlight is on premium meats and fresh vegetables that guests grill themselves right at the table. This hands-on approach transforms dinner into a delightful, interactive event where every bite is cooked to your liking. The menu features a variety of marinated beef cuts, chicken, shrimp, and savory appetizers like pork gyoza, all complemented by traditional soups, salads, and rice dishes.

A fun and flavorful experience with a Japanese flair

The atmosphere at Gyu-Kaku blends the energetic vibe of a neighborhood pub with authentic Japanese touches, creating a welcoming environment that’s perfect for gatherings, celebrations, or casual nights out. Diners enjoy the engaging ritual of grilling meat together, which adds a social and fun element to the meal. The staff is generally helpful and knowledgeable, ready to guide you through the menu and grilling tips, enhancing the overall experience.

 that some guests have found the service pace and communication challenging during busy times, but many appreciate the quality of the food and interactive dining.

 Grill your own meats and vegetables to perfection, making every meal personalized and fun.

 Enjoy premium cuts of beef, as well as tasty chicken, shrimp, and fresh sides that satisfy all tastes.

 The lively pub-style setting with Japanese flair makes it ideal for groups and social dining.

 Located in Manhattan’s bustling theater district with options for takeout, delivery, and parking nearby.

Frequently asked questions about Gyu-Kaku Japanese BBQ

What are the operating hours of Gyu-Kaku Japanese BBQ?

 The restaurant operates from 11:00 AM to 10:00 PM on Sundays through Thursdays, and from 11:00 AM to 11:00 PM on Fridays and Saturdays.

Is there a happy hour at Gyu-Kaku Japanese BBQ?

 Yes, the restaurant offers happy hour specials with discounted prices on select menu items and drinks during designated hours.

Does Gyu-Kaku Japanese BBQ accept reservations?

 Yes, reservations can be made through OpenTable or by calling the restaurant directly.

Community sentiment and tips for your visit

Overall, Gyu-Kaku Japanese BBQ enjoys a positive reputation among locals and visitors for its engaging dining concept and flavorful dishes. Guests often highlight the friendly service and the excitement of cooking their own food as major draws. However, some have noted that the bustling environment can lead to slower service and occasional communication hiccups, especially during peak hours. To make the most of your visit, consider booking a reservation and arriving with a patient spirit ready to savor the interactive fun.

North America

United States

Nestled in the bustling heart of Manhattan, Gyu-Kaku Japanese BBQ offers a unique dining experience where guests can indulge in the art of grilling their own meats at the table. This lively spot at 321 W 44th St is not just a restaurant; it’s a culinary adventure that invites diners to engage with their food in a fun and interactive way. The atmosphere buzzes with excitement, making it an ideal destination for food lovers and social gatherings alike.

At Gyu-Kaku, the menu is a feast for the senses, featuring a variety of marinated meats that are grilled to perfection right at your table. Two standout dishes that you must try include the succulent "Harami Skirt Steak," marinated in a special blend of soy sauce and garlic, and the "Spicy Tuna Tataki," which offers a refreshing kick that pairs beautifully with the grilled flavors. Each bite is a testament to the quality of ingredients and the care that goes into preparation.

The experience is further enhanced by a selection of dipping sauces and sides, including the delightful "Yaki Tori" and a variety of fresh vegetables to grill. The ambiance is lively, with the sounds of sizzling meat and laughter creating a vibrant dining atmosphere that makes every meal memorable.

One of the unique aspects of Gyu-Kaku is the interactive grilling experience. Diners can choose their meats and grill them to their liking, creating a personalized meal that caters to individual tastes. This not only makes for a delicious dining experience but also fosters a sense of community as friends and family gather around the grill.

Behind the scenes, the restaurant prides itself on sourcing high-quality ingredients and maintaining a commitment to authentic Japanese flavors. The staff is trained not only in culinary skills but also in providing exceptional service, ensuring that every guest feels welcomed and valued.

Gyu-Kaku is renowned for its interactive Japanese BBQ experience, where diners grill their own meats at the table.

The unique dining experience, delicious grilled meats, and vibrant atmosphere make it a must-visit for food enthusiasts.

Gyu-Kaku offers various parking options nearby, including paid street parking and parking lots.

Whether you're a seasoned BBQ enthusiast or a curious newcomer, Gyu-Kaku promises an unforgettable dining experience. Gather your friends and family, and immerse yourself in the flavors of Japan right in the heart of New York City. Don’t miss out on this unique culinary adventure—visit us today and create lasting memories around the grill.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeE1HczBBRRAB&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeE1HczBBRRAB

A decent place with good food and great service.  The server explained everything and was very helpful.

A bit on the pricey side for a chain, but the quality of the meat is very good.

The atmosphere is pub like with a Japanese flare.

We wouldn’t rush back, but we aren’t opposed to going back either.

Stop in and enjoy good meat and a fun time cooking your own food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbkk2SlRnEAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbkk2SlRnEAE

This experience was extremely fun!
We got the Holiday Premium Special and we were very surprised with how tasty the meat was. Some pieces were thicker than other cuts, but all the meat was super tasty. They probably marinade it. Other protein like Chicken and shrimps were surprisingly good as well.
With all the meat came soup, salad, rice and many other dishes, some with meat as well, like the pork gioza.
Interacting with the grill was fun for everybody and added an extra fun element to the experience.
We exited the resturant beat and super full, there was plenty of food.
The staff were super busy and tiered and we could feel that some of them didn't appreciate all of our questions, which we asked since the Staff's English wasn't always good and the place was very noisy, so often we had difficulty hearing their answers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNmRlakRREAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNmRlakRREAE

Having visited the midtown east location for work lunches, I was eager to try this location that's only a 10-minute walk from my apartment. Before I arrived I was reminded of a 2-hour time limit and a mandatory 20% gratuity for our party of eight via OpenTable.

Once seated, we learned our time was cut to 1.5 hours due to fewer guests, which didn't quite add up. The friendly waitress reminded us of happy hour, but the waiter seemed disappointed with our order and mentioned, “So you guys have been here before, right? The portions are pretty small.” Six meat dishes and three appetizers felt sufficient for our group of three.

When a friend asked for help with meats sticking to the grill, the waiter curtly referenced a policy against using oil instead of offering solutions such as turning down the flame. There were also no instructions for the vegetable items, which would have been helpful.

While a 20% tip is typical, the mandatory gratuity for a smaller group felt unfair. I intended to tip that amount, but the guaranteed charge left me unsatisfied. Overall, clearer communication and a more accommodating approach would improve the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaUx1ZDRBRRAB&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaUx1ZDRBRRAB

Busy place!!! I've been here twice in two years and it always has a hectic, breakneck atmosphere.  Reserved tables never seem to be ready so be prepared to wait 15-30 minutes after your reservation to be seated.  For as busy as they are, we've always had super positive interactions with staff.  It can be difficult to flag down refills or additional orders though, so I recommend getting a course so the food keeps flowing without needing to flag down the ultra-busy staff.  The food is always tasty and solidly presented, so no issues there!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2c1p6UkVnEAE&d=17924085&t=1

places/ChIJN2FymlNYwokRXXs_qNxlw5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2c1p6UkVnEAE

Meat was decent service was too slow choosed to AUCE choice but in only 3 time order our time off 90 minutes was over waiting my meat too long. Even grill was burned out just waiting my meat. And asked for refill of my drink and it takes to them 25 minutes to do it so. Thank you no coming back. And even server was Spanish but racist only serving good to whities not the others. If you are not white folks you are no one there for her. And for her just let you know I tipped you good even so you were slow and you know.

Gyu-Kaku Japanese BBQ: Enjoy Authentic BBQ in NYC

Gyu-Kaku Japanese BBQ offers an interactive dining experience where patrons grill their own meats and vegetables at the table. The restaurant is known for its cozy and energetic ambiance, with a lively atmosphere. It offers a variety of premium meats, seafood, and vegetables, with popular items like the Meat Lovers Platter and Spicy Pork. The restaurant provides happy hour specials and prix-fixe yakiniku courses. Some patrons have noted that the service can be inconsistent, with mentions of rushed service during peak hours. Overall, the dining experience is enjoyable, with many recommending the restaurant for its unique concept and quality food.

Gyu-Kaku Japanese BBQ: A flavorful journey from Tokyo to New York City.

Established in 1996 in Tokyo, Japan, Gyu-Kaku Japanese BBQ has grown from a local dining favorite into a global sensation renowned for its unique yakiniku experience. This style of Japanese barbecue invites guests to actively participate in their meal, grilling high-quality meats and fresh vegetables right at their table, creating an engaging and sociable atmosphere.

In 2020, Gyu-Kaku expanded its flavorful footprint to the heart of Manhattan at 321 West 44th Street, #103. This location quickly became a hotspot where locals and visitors alike can savor the rich tradition of Japanese grilling with a modern, interactive twist. The restaurant’s inviting pub-like atmosphere blended with authentic Japanese elements offers a distinctive dining experience right in the bustling streets of New York City.

Gyu-Kaku’s commitment to quality and customer engagement sets it apart in the competitive New York dining scene. Guests enjoy the hands-on grilling experience, choosing from a variety of premium marinated meats, chicken, shrimp, and a range of traditional Japanese side dishes like pork gyoza, crisp salads, and steaming bowls of rice. This interactive meal adds an extra layer of fun to group outings and casual dinners alike.

A lively atmosphere with a japanese twist

The Midtown Manhattan location buzzes with energy, reflecting a blend of a classic pub vibe and Japanese flair. While the bustling environment can be hectic during peak hours, it adds to the authentic experience of social dining. Patrons should anticipate possible wait times even with reservations, but the attentive and knowledgeable staff help maintain a welcoming and engaging setting.

 Expect possible wait times, so booking ahead is recommended.

 Varied cuts of marinated meats provide a delicious and satisfying tasting adventure.

 Don't hesitate to ask for grilling tips to enhance your yakiniku experience.

Tucked away on the bustling West 44th Street in the heart of Manhattan, Gyu-Kaku Japanese BBQ invites adventurous food lovers to immerse themselves in the mesmerizing experience of grill-your-own dining. With a diverse selection of succulent meats and traditional side dishes, this vibrant eatery offers an intimate gathering place for friends and families to create cherished moments over shared food.

Explore a variety of grilled meats and traditional Japanese side dishes.

Gyu-Kaku Menu

Gyu-Kaku Japanese BBQ

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Tucked away on the bustling West 44th Street in the heart of Manhattan, Gyu-Kaku Japanese BBQ invites adventurous food lovers to immerse themselves in the mesmerizing experience of grill-your-own dining. With a diverse selection of succulent meats and traditional side dishes, it offers a unique dining adventure in a vibrant atmosphere.

Experience authentic Japanese yakiniku (grilled meat) at Gyu-Kaku Japanese BBQ in New York City. Enjoy a variety of premium meats, seafood, and vegetables grilled at your table. Explore our diverse menu featuring starters, main courses, and desserts.

Gyu-Sushi

Spicy Tuna Volcano

Edamame

Garlic Edamame

Spicy Jalapeño Edamame

Napa Kimchi

Wakame Seaweed Salad

Spicy Cold Tofu

Shio Negi Cold Tofu

Spicy Cabbage Salad

Garlic Shio Cabbage

Spicy Addicting Cucumber

Fried Pork Gyoza Dumplings

Steamed Chili Dumplings

Yuzu Shishito Peppers

Yuzu Avocado Salad

Gyu-Kaku Salad

Karaage Avocado Salad

Seaweed Soup

Egg Soup

Miso Soup

Spicy Tofu Chigae Soup

Prime Kalbi Short Rib

Harami Skirt Steak

Kobe Style Kalbi Short Rib

Harami in Secret Pot

Beef Tongue

Premium Sirloin

Bistro Hanger Steak

Kalbi Chuck Rib

New York Steak

Filet Mignon

Angus Beef Rib

Toro Beef

Yaki-Shabu Beef

Chicken Basil

Chicken Teriyaki

Garlic Shoyu Chicken Thigh

Duck Breast

Pork Belly

Spicy Pork

Japanese Pork Sausages

Scallion Sauce

Cheese Fondue

Original Garlic Butter

Herb Garlic Butter

Spicy Miso Garlic Butter

Kuki Wasabi

Crunchy Chili Garlic Sauce

Premium Dipping Sauce

Ponzu

Sweet Soy

Spicy

Gyu-Kaku Japanese BBQ Menu

Discover the vibrant flavors of authentic Japanese yakiniku at Gyu-Kaku Japanese BBQ, located in the heart of Manhattan. This dining experience invites you to indulge in premium cuts of meat and carefully crafted dishes that you grill right at your table, adding a fun and interactive element to your meal.

Begin your meal with a selection of enticing appetizers that set the tone for an unforgettable feast. The Spicy Tuna Volcano bursts with a creamy avocado and zesty tuna blend served on a crispy wonton shell, delivering a perfect balance of texture and heat. For a savory, satisfying bite, try the Fried Pork Gyoza Dumplings, filled with a flavorful mixture of pork and vegetables wrapped in a delicate dumpling skin.

The mains boast a variety of premium meats and hearty dishes that showcase the art of Japanese BBQ and ramen. Feast on the Harami Skirt Steak, marinated in a rich miso sauce that enhances its natural beefy flavor. The Prime Kalbi Short Rib features certified Angus beef tenderly soaked in a tare soy marinade, perfect for grilling to your preferred doneness. Noodle lovers will enjoy the Garlic Noodles with Chicken, a comforting dish of thick noodles infused with garlic and tender chicken pieces.

For ramen enthusiasts, the menu offers a selection of soul-warming bowls: the Spicy Beef Ramen with kalbi broth, thin-sliced beef, and sesame-infused oils; the Spicy Chigae Ramen featuring a rich and spicy soup with kimchi, tofu, and a poached egg; the Goma Negi Shio Ramen boasting an oxtail-based broth with kakuni chashu and aromatic sesame; and the Tonkotsu Ramen, a rich pork bone broth accented with kakuni chashu, boiled egg, and fresh vegetables.

Complement your meal with the flavorful Garlic Fried Rice Bowl, a satisfying combination of rice, garlic, vegetables, and egg that pairs perfectly with the grilled meats and ramen.

End your meal on a delicate note with the Lady M Green Tea Cake, a luxurious dessert featuring layers of green tea-infused cake and cream that offer a subtly sweet and refreshing finish.

Gyu-Kaku Japanese BBQ also serves a variety of cocktails, beer, and wine to perfectly accompany your meal, enhancing the flavors of your yakiniku experience. Be sure to explore their special holiday premium offerings, which include an array of marinated meats, fresh soups, salads, and sides that ensure a generous and satisfying feast for groups and solo diners alike.

 An interactive grilling experience with high-quality meats, authentic Japanese flavors, and a lively Manhattan setting.

Savor the rich flavors of Japan at Gyu-Kaku BBQ in NYC. Indulge in mouthwatering grilled meats and unforgettable dining adventures. Book now!

Gyu-Kaku BBQ: Authentic Japanese Dining in NYC

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