Name: Restaurant Yuu
Address: 55 Nassau Ave #1A, Brooklyn, NY 11222, USA

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Diners frequently commend the restaurant for its innovative fusion of French and Japanese cuisines, meticulous attention to detail, and immersive dining experience.

Discover Restaurant Yuu in Brooklyn's Greenpoint Neighborhood 

Nestled at 55 Nassau Avenue #1A in the vibrant Greenpoint area of Brooklyn, Restaurant Yuu offers an exceptional culinary journey that combines the finesse of French techniques with the subtlety of Japanese flavors. Since its grand opening in May 2023, this Michelin-starred gem has captivated food enthusiasts with a unique 18-course omakase tasting menu that celebrates seasonal ingredients and inventive pairings.

From the moment the lights dim and the curtain reveals the open kitchen, guests are treated to a theatrical presentation where skilled chefs craft each dish with precision. The menu, curated by Chef Yuu Shimano, features delicacies like eel and foie gras risotto, caviar brioche with Petrossian caviar, Arctic Char with abalone risotto, and their signature Canard adorned with shaved truffles. The artistry extends beyond taste to exquisite plating that delights all your senses.

 that balances French sophistication and Japanese subtlety.

 with only 18 counter seats designed for an immersive culinary theatre.

 ensures a fresh, ever-changing lineup that excites repeat visitors.

 with personalized care, accommodating special requests and dietary needs flawlessly.

With valet and free parking options, wheelchair accessibility, and a dress code of smart casual, Restaurant Yuu ensures a comfortable and sophisticated visit. Whether you're a foodie seeking a unique tasting menu or a group celebrating a special occasion, this remarkable restaurant in Brooklyn's cultural heart invites you to savor every moment.

What is the price of the tasting menu at Restaurant Yuu?

 The 18-course omakase tasting menu is priced at $250 per person.

Is there a wine pairing option available?

 Yes, a wine pairing is available for an additional $120.

 Yes, the restaurant is wheelchair accessible.

What is the dress code at Restaurant Yuu?

The overall community sentiment towards Restaurant Yuu is overwhelmingly positive. Diners consistently highlight its innovative French-Japanese fusion cuisine, the attentive and personalized service, and the engaging, theatrical dining atmosphere that creates a memorable experience. Guests leave feeling delighted by the evolution of the menu and the meticulous attention to detail that defines this culinary hotspot in Brooklyn.

North America

United States

Nestled in the heart of Greenpoint, Brooklyn, Restaurant Yuu is a culinary gem that seamlessly blends French and Japanese influences. Opened by the talented Chef Yuu Shimano in May 2023, this intimate dining experience has quickly gained acclaim, earning its first Michelin star just months later. With only 18 counter seats, diners are treated to an immersive and theatrical experience as they watch the chefs craft each dish with precision and artistry.

The menu at Restaurant Yuu is a carefully curated 15-course Omakase, showcasing seasonal ingredients that reflect the chef's dedication to quality and innovation. Standout dishes include the **Caviar Brioche**, featuring luxurious Petrossian caviar atop a crispy brioche, delivering a burst of decadence with every bite. Another must-try is the Unagi Risotto, where tender eel meets creamy risotto, creating a harmonious blend of flavors that leaves a lasting impression.

 The dining experience at Restaurant Yuu is intimate and immersive, with chefs preparing dishes in front of you, creating a theatrical atmosphere.

 Yes, smart casual attire is recommended to match the elegant ambiance of the restaurant.

One of the most captivating aspects of Restaurant Yuu is its open kitchen concept, which not only allows diners to witness the culinary magic unfold but also fosters a connection between the chefs and guests. Chef Yuu's passion for seasonal ingredients is evident in every dish, ensuring that the menu evolves regularly to showcase the freshest flavors.

Whether you’re a local or a traveler seeking a unique dining experience, Restaurant Yuu promises an unforgettable journey through flavors and artistry. Book your reservation today and indulge in a culinary adventure that celebrates the best of French and Japanese cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OUtMaG9BRRAB&d=17924085&t=1

places/ChIJh2cqMDNZwokRqMMqNP9srxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OUtMaG9BRRAB

It was my second visit. I truly enjoyed the delicious food and had a good time with my friends.

My favorite is the eel and foie gras risotto. Its unique combination matched well, and I enjoyed the dish's creativity.

We also ordered the wine and sake pairing this time. The lineup was very satisfying, and the food tasted even better.

Although I visited only one month later, I noticed several menu items had already been replaced. I felt their enthusiasm for constantly pursuing evolution and offering seasonal cuisine.

I don't visit Brooklyn often, but every time I go to Restaurant Yuu, I feel it is worth the trip. Look forward to my next visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaDgyRG9nRRAB&d=17924085&t=1

places/ChIJh2cqMDNZwokRqMMqNP9srxI/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaDgyRG9nRRAB

My 31 visit here. Why 31 visit, because my happiest place always give me the best experience. A Michelin restaurant accounts five universal criteria: the quality of the ingredients, the harmony of flavors, the mastery of techniques, the personality of the chef as expressed through their cuisine and, just as importantly, consistency both across the entire menu and over time.
Yuu’s quality of ingredients beyond any doubt. For example the classic Cavier brioche, I had many Cavier brioche in different restaurants, here is the best, Cavier is Petrossian, which add a burst of decadence to every crispy brioche bite. The amount of Cavier also touched me, everyone can see the pic of Cavier brioche,it’s a Cavier bomb. Compared with Quince’s Cavier brioche, the soul is sour cream + cream cheese, which makes it the best and the unique.
Talk about the flavors. I had all Yuu’s dishes since it open, never miss anyone. Menu is seasonal, but some food is so good and I cannot miss them. So I create my own menu which always add on wagyu brioche etc…someone think the amount is big? I don’t think so, every dish is a artwork for both eyes and mouth, the most important thing is delicious food won’t make you feel stuffed, some dishes I love so much: unagi risotto, truffle risotto, Gin pepper fish, the new dish crab and lobster, and always my classic fish pie.
Comes to service, thank you Annie always fullfill me all requirements, I’m not an easy person, often have some special requests like double amuse, sub some dishes to some new dishes, she never makes any mistake and every time makes sure me and my mom and my friends so satisfied and grateful. You can always see her busy in kitchen, control the deliver time control the diet restrictions, she is the best!
Not sure how many times I may come up eventually, as long as Yuu is open, I will keep coming my happiest place. For those who said ‘won’t come again because see little mistakes made’, I would say yes , please stay at home and be a potato couch, watch tv never go wrong and gives you a 100% correct experience. 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbUwtRDhRRRAB&d=17924085&t=1

places/ChIJh2cqMDNZwokRqMMqNP9srxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbUwtRDhRRRAB

Chef Yuu Shimano opened his restaurant in May 2023, and received his first Michelin Star in November 2023! Yup, he really is THAT talented! They have around 18 counter seats for dining. We first visited Restaurant Yuu in March of 2024.

When it was time to start cooking, they dimmed the light for a second to get everyone’s attention, then they opened the curtain to reveal the beautiful kitchen and all the chefs. It was like a beginning of a theatre.

The menu is 15-couse Omakase only. The first four courses were amuse bouche: Ikura, Mussel, and Foie Gras on an artistic display. Then a hot soup was delivered immediately after, so we can have them together.

Next was Shima-Aji, then Pissaladière, and the seventh course was Oyster and Wagyu Tartare. Every thing thus far tasted like heaven. Every bite was exceptional!

We received a surprise from Chef Yuu, their gorgeous caviar dish. A generous amount of caviar with sour cream on brioche. It was as amazing as it looks!

Back to the course, number eight was Arctic Char, Abalone Risotto, Langoustine, Egg and Truffle with their homemade bread & butter. The food heaven continues, with every dish delivering amazing flavors.

A couple of the courses had a choice of dishes, and we chose a different ones so that we can taste them all. We got Monkfish, Cod, Veal, and Lamb. Also, their signature dish, Canard, with loads of shaved truffles. After all the savory dishes were done, I could not pick a favorite dish, as each and every dish was so fantastic!

Then two desserts to finish off the course. Pear & Yuzu, and Matcha & Strawberry. They were both incredible!

Once you are done, you can move over to the lounge area, and you receive complimentary hot tea and some petit fours. And, you even gets some desserts to take home with! How amazing is this? We had such a great time, we went back for more in June. The menu was mostly different, so we got to try so many different dishes, all amazing as expected. We will be sure to return again for more incredible dishes!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubTlMNk9nEAE&d=17924085&t=1

places/ChIJh2cqMDNZwokRqMMqNP9srxI/reviews/ChZDSUhNMG9nS0VJQ0FnSURubTlMNk9nEAE

Fourth time here. I don’t remember that they served so much food before. (Perhaps more food is because they hiked the price by 20%.) This time I was so stuffed I had to skip one course and ask for a take-out container. Everything started well, especially the amuse bouche, until the Unagi (eel). It was doused with too much and too heavy a creamy foam. Immediately after this course I felt so stuffed. The palate cleanser of Crown Melon in the martini glass was very refreshing, and revived me a bit for the desserts. But even here with the palate cleanser, I had to ask them to stop and go easy on the creamy foam they put on it. Just too heavy-handed with the creams all throughout the courses. And there were a couple of plating missteps, resulting in slight imperfections in the visual presentation (by the new personnel in the staff.) The Master Chef had to come in and tried to salvage the situation as best as he can. (Yes, I saw that. That’s the thing about an open kitchen.) I think this probably might be my final time dining here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Ml9hUzdnRRAB&d=17924085&t=1

places/ChIJh2cqMDNZwokRqMMqNP9srxI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Ml9hUzdnRRAB

Firstly, this is undoubtedly the finest French-Japanese restaurant I’ve experienced. While it is on the pricier side, the sophisticated decor and unique atmosphere make it well worth it. The food is absolutely stunning, each dish a true work of art.

However, the number of courses can be overwhelming. I think reducing it to around seven or eight courses would make for a more memorable experience, as it’s difficult to fully appreciate and remember each dish when there are so many. Since I don’t take photos of my food, it can be challenging to recall every detail.

That said, a few dishes stood out, particularly the lamb steak and the first appetizer, a trio of one-bite wonders. The mille-feuille is my favorite dessert here. Thank you—I will definitely be returning.

Experience Michelin-Star Dining at Restaurant Yuu in Greenpoint, Brooklyn

Opened in May 2023 by Chef Yuu Shimano, Restaurant Yuu quickly gained acclaim, earning its first Michelin star in November 2023.

A remarkable journey of culinary excellence at Restaurant Yuu in Brooklyn's Greenpoint neighborhood.

Restaurant Yuu first opened its doors in May 2023, nestled in the vibrant Greenpoint neighborhood of Brooklyn, New York. From the very beginning, it carved a niche for itself by masterfully blending the refined techniques of French cuisine with the delicate flavors of Japanese culinary tradition. This innovative fusion quickly captivated food enthusiasts, positioning the restaurant as a beacon of gastronomic creativity in the area.

Rapid acclaim and a prestigious Michelin star

In less than half a year after opening, Restaurant Yuu earned its first Michelin star in November 2023 — a testament to its dedication to quality and innovation. This accolade not only recognized the exceptional skill of Chef Yuu Shimano and his team but also cemented the restaurant’s status among Brooklyn’s culinary elite. The Michelin star helped attract food lovers seeking an extraordinary dining experience that marries artistry with impeccable technique.

A dynamic dining concept with continually evolving menus

Beyond its impressive accolades, Restaurant Yuu is known for its intimate setting featuring around 18 counter seats, offering guests an immersive omakase-style dining experience. The menu, typically a 15-course journey, changes seasonally to highlight fresh, local ingredients and inventive combinations such as eel and foie gras risotto, truffle risotto, and signature caviar brioche with Petrossian caviar. This commitment to seasonal evolution keeps the culinary offerings fresh and exciting for returning patrons.

Michelin star awarded within six months of opening

— a rare achievement highlighting exceptional culinary mastery.

Innovative French-Japanese fusion cuisine

 that offers a sophisticated and unique gourmet experience.

Seasonally evolving 15-course omakase menu

 featuring standout dishes like eel and foie gras risotto, truffle risotto, and caviar brioche.

 with about 18 counter seats allowing guests to witness the artful preparation firsthand.

Restaurant Yuu’s rapid rise within Brooklyn’s competitive food scene underscores its status as a must-visit destination for food aficionados, blending cultural influences into a seamless and unforgettable dining experience. Whether you are seeking a special occasion venue or a place to explore inventive culinary artistry, Restaurant Yuu offers a refined journey for your palate that continuously evolves with the seasons.

Restaurant Yuu in Brooklyn's Greenpoint offers a unique dining experience that artfully merges contemporary and traditional styles, featuring a menu inspired by global flavors. The warm ambiance and creative dishes, including sushi and ramen, reflect the artistic spirit of the neighborhood.

Restaurant Yuu

An 18-course French omakase menu with Japanese influences, featuring seasonal ingredients and innovative presentations.

Duck Wellington

A5 Wagyu Sea Urchin

Vichyssoise

Zuwai Crab

Eel Foie Gras

Leek Poireaux

Duck Pie

Strawberry

Plum

Restaurant Yuu Menu

Nestled in the vibrant Greenpoint neighborhood of Brooklyn, Restaurant Yuu delivers an extraordinary culinary journey that masterfully blends French elegance with Japanese precision. This Michelin-starred gem offers a seasonal 18-course omakase tasting menu, allowing diners to indulge in an evolving showcase of innovative, artfully crafted dishes that celebrate premium ingredients and bold flavor harmonies.

Begin your meal with an exquisite selection of starters that balance delicate textures and vibrant flavors. Experience the briny pop of Ikura salmon roe paired with brown butter and a nuanced nori emulsion, accented by fresh cucumber and nori powder. The mussel dish enchants with tempura shiso leaf, pickled fennel, and a subtle ume gelée, delivering a refreshing yet rich bite. The foie gras mousse is a luxurious treat, enhanced with 12-year Yamazaki whiskey, crisp honey apple, and red miso for an unforgettable umami depth.

Shima-Aji with onion and marinated olives — a perfect balance of fresh fish and savory accents.

Traditional Pissaladière, a French flatbread specialty, offering rustic, comforting flavors.

 combining A5 Wagyu beef with Nisqually oyster, sunchoke chip, cauliflower, and a delicate oyster emulsion for a silky, indulgent starter.

For the main courses, Restaurant Yuu presents a refined selection that highlights the best of land and sea. Savor the tender Arctic Char in its purest form, or delight in the creamy abalone risotto enriched with Koshihikari rice, kombu dashi, bamboo shoots, and nori, delivering umami-packed sophistication. The Norwegian langoustine is elevated with crème fraîche, mussel juice, and fragrant shiso oil, offering a luxurious seafood experience.

Vegetable aficionados will appreciate the white asparagus, simply prepared to spotlight its natural sweetness.

Monkfish and halibut dishes that highlight delicate yet assertive seafood flavors.

 options showcase expertly cooked premium meats; the Canard features dry-aged duck breast and minced duck leg with a black pepper cognac and foie gras reduction sauce, creating a rich and memorable finale to the savory courses.

The dessert selections offer a refreshing contrast to the rich courses. Indulge in the bright, citrus-infused pear and yuzu dessert or the delicate blend of matcha and strawberry that perfectly balances sweetness and earthiness. Both are crafted to provide a delightful and elegant conclusion to your meal.

Restaurant Yuu's sophisticated and intimate setting features around 18 counter seats, allowing guests to witness the culinary artistry in the open kitchen. The chef’s dedication to seasonal evolution and creativity ensures a dynamic menu that never fails to impress. The dining experience is enhanced by thoughtful wine and sake pairings, attentive service, and a cozy lounge offering complimentary hot tea and petit fours to savor after your meal, sometimes even with take-home desserts to extend the indulgence.

Savor authentic flavors at Restaurant Yuu in Greenpoint, Brooklyn. Immerse yourself in a culinary adventure and discover your new favorite dish today!

Restaurant Yuu: Authentic Dining in Greenpoint, NY

Kings County

A selection of wines and sakes by the bottle and by the glass, plus four beverage pairing options by Sommelier Akio Matsumoto.

Wine and Sake Pairings

A selection of non-alcoholic beverages curated to complement the tasting menu.

Non-Alcoholic Pairings

Restaurant Yuu Brooklyn New York Michelin Star Dining Experience 

Tucked away in the vibrant Greenpoint neighborhood of Brooklyn, Restaurant Yuu offers an extraordinary fusion of French and Japanese culinary artistry. Since opening its doors in May 2023, this Michelin-starred gem has captivated food lovers with its innovative 18-course omakase tasting menu that masterfully blends seasonal ingredients with refined techniques. The intimate setting, featuring around 18 counter seats, allows diners to enjoy a front-row seat to a theatrical kitchen experience where every dish is crafted with precision and passion.

The 18-course omakase at Restaurant Yuu is a culinary journey showcasing the chef’s dedication to evolving flavors with each season. Highlights include creative dishes like eel and foie gras risotto, Arctic char with abalone risotto, and their signature caviar brioche – a decadent masterpiece featuring Petrossian caviar with sour cream and cream cheese on a buttery brioche base. Each course is an artistic expression balancing harmony, technique, and bold personality, ensuring a memorable taste adventure that’s as visually stunning as it is delicious.

Enhance your dining experience with expertly curated pairings. Choose from an elegant wine pairing featuring selections thoughtfully matched to complement each course, or opt for the non-alcoholic pairing, which offers a creative array of beverages designed to elevate the seasonal tasting menu. Both options provide a sophisticated accompaniment that highlights the subtle nuances of every dish.

Restaurant Yuu’s sophisticated setting features refined decor and an open kitchen that transforms dining into an immersive theatrical experience. After your meal, relax in the lounge area with complimentary hot tea and petit fours, or take home thoughtfully prepared desserts. The venue offers valet and free parking options, outdoor seating, and is perfect for groups. Payment is flexible, accepting credit, debit, NFC, and cash. While it doesn't serve breakfast or offer takeout, it provides lunch, dinner, coffee, and dessert service, making it an excellent choice for a special occasion or an indulgent night out in Brooklyn.

A seasonal menu that exquisitely blends French and Japanese culinary techniques priced at $250 USD.

An expertly curated selection of wines designed to elevate each course, available for $120 USD.

A creative beverage pairing curated to complement the tasting menu, also priced at $120 USD.

Nestled at 55 Nassau Avenue in the vibrant Greenpoint area of Brooklyn, Restaurant Yuu offers a truly unique culinary adventure that masterfully blends French and Japanese flavors. Since opening in May 2023, this Michelin-starred gem has captivated diners with a seasonal tasting menu that constantly evolves to showcase the freshest ingredients and inventive techniques.

Exquisite Dining Experience with Artistic Flair

The restaurant seats only around 18 guests at a sleek counter setting, allowing diners to witness the theatrical opening of the kitchen curtain and the chefs' precise craftsmanship. The 15-course omakase menu dazzles with spectacular dishes such as eel and foie gras risotto, caviar brioche crowned with Petrossian caviar, and a canard plate lavishly shaved with truffles. Each course is thoughtfully paired with wine or sake, enhancing the harmonious flavors and elevating the entire dining journey.

Innovative fusion of French and Japanese cuisines:

 Guests enjoy extraordinary flavor combinations that reflect Chef Yuu Shimano’s culinary vision.

 Staff like Annie ensure personalized attention, accommodating special requests flawlessly.

 The open kitchen and dimmed lights create an immersive, intimate experience for guests.

 Frequent menu updates keep the offerings fresh and exciting, reflecting the chef’s passion for innovation.

 The prestigious star highlights the restaurant’s commitment to excellence and quality.

While Restaurant Yuu dazzles with its artistic dishes and refined service, potential visitors should be aware of a few aspects that may influence their experience. The high price point reflects the quality and craftsmanship but may be challenging for some budgets. Seating is limited to around 18 guests, making reservations essential and sometimes difficult to secure. Additionally, the seasonal menu changes regularly, which means some dishes that guests loved before might not be available on subsequent visits, offering both surprise and unpredictability.

For adventurous food lovers and connoisseurs seeking a cutting-edge fusion dining experience in New York City, Restaurant Yuu offers an unforgettable escape into the world of haute cuisine. The combination of seasonal innovation, impeccable service, and immersive atmosphere makes it a destination that many patrons describe as their "happiest place". Whether you’re celebrating a special occasion or simply craving inventive French-Japanese fare, this Greenpoint treasure promises a memorable feast for the senses.

 French-Japanese fusion with seasonal tasting menus

 Michelin star, open kitchen theatrical dining, wine and sake pairings

Discover Restaurant Yuu in Greenpoint, Brooklyn, offering an acclaimed 18-course French-Japanese omakase with seasonal ingredients and an artistic ambiance.

Brooklyn's Restaurant Yuu: Top NY Fine Dining Experience

Enjoy innovative French-Japanese dishes at Restaurant Yuu in Brooklyn with exceptional service, private rooms, outdoor seating, and wine pairings.

Experience Michelin-Starred Restaurant Yuu in Brooklyn, NY

Learn about Restaurant Yuu in Brooklyn, opened May 2023, earning its first Michelin star, praised for its creative fusion, intimate setting, and seasonal menus.

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