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aRoqa has received positive feedback for its unique fusion of traditional and modern Indian dishes, creative cocktails, and inviting atmosphere.

Discover aRoqa: Modern Indian Dining in the Heart of Manhattan

Nestled at 206 9th Avenue in vibrant Manhattan, aRoqa redefines Indian cuisine with a sophisticated and inventive twist. This sleek restaurant captivates food lovers and trend-conscious travelers seeking an authentic yet contemporary dining experience. Known for its artistic presentations and bold flavors, aRoqa invites you to explore a diverse menu that blends traditional Indian dishes with modern culinary creativity.

At aRoqa, Indian cuisine is elevated through a creative culinary lens. Guests rave about the flavorful dishes that deliver varied textures and exciting combinations you won't find anywhere else in New York City. From the Lasuni Gobi bursting with vibrant spices to the unforgettable Kataifi Mushrooms, every dish tells a story of innovation rooted in tradition.

 like the highly praised Bombay Gateway perfectly complement the menu, creating a full sensory experience. Whether you come for lunch, dinner, or a delightful brunch, aRoqa offers a vibrant atmosphere that appeals to groups and solo diners alike.

aRoqa's menu is a thoughtfully curated journey through Indian flavors with contemporary flair. Expect standout dishes such as Murgh Barra Chicken Chops, coastal crab cakes, and pit-roasted lamb chops alongside grilled lobster masala and paturi Chilean seabass. Vegetarian guests will delight in unique selections like the Butternut Squash curry and the stylishly prepared Palak Paneer served with fresh naan.

The dessert lineup offers creative finishes such as Gulab Creme Brulee and Shahi Tukra, rounding out an unforgettable meal. Presentation is elevated to an art form here, with impeccable service that includes personalized recommendations from knowledgeable staff and interactions with the chef to enhance your dining journey.

 Yes, aRoqa provides outdoor seating for guests.

Are there vegetarian options available at aRoqa?

 Yes, the menu includes a variety of vegetarian dishes.

 Yes, the restaurant is wheelchair accessible.

 Yes, reservations are accepted and recommended.

 aRoqa operates for lunch and dinner, with specific hours varying by day. It's advisable to check their official website for the most current hours.

aRoqa is widely celebrated for its innovative approach to Indian cuisine and its chic, inviting ambiance. Guests appreciate the fusion of traditional and contemporary flavors, which makes every visit a unique culinary adventure. The cocktail program is often highlighted for its creativity and flavor, making aRoqa a favored destination for both foodies and cocktail enthusiasts alike. The attentive and knowledgeable service enhances the experience, ensuring every guest feels welcomed and guided through an exciting menu.

 include Murgh Barra Chicken Chops, coastal crab cakes, and grilled lobster masala.

 is lively and perfect for groups or intimate gatherings.

 offers creative drinks that pair perfectly with the menu.

North America

United States

Nestled in the heart of Manhattan, **aRoqa** is not just another restaurant; it’s a vibrant culinary experience that redefines Indian dining. With its sleek decor and eclectic ambiance, aRoqa invites guests to embark on a flavorful journey through the diverse landscapes of Indian cuisine. The restaurant’s commitment to innovative presentations and bold flavors sets it apart, making it a must-visit for food enthusiasts and casual diners alike.

  Located at 206 9th Ave, aRoqa is easily accessible and perfectly situated for those exploring the vibrant streets of New York City. The restaurant not only serves as a culinary hotspot but also as a gathering place for friends and families looking to indulge in something extraordinary.

At aRoqa, every dish tells a story. The **Murgh Barra**, tender chicken chops marinated in a blend of spices, are grilled to perfection, offering a smoky flavor that dances on the palate. Another standout is the **Grilled Lobster Masala**, a luxurious twist on traditional Indian fare, where succulent lobster is enveloped in a rich, aromatic sauce that tantalizes the senses. Each plate is not just a meal but a work of art, beautifully presented and bursting with flavor.

  The cocktail menu is equally impressive, featuring inventive drinks like the **Bombay Gateway**, which has quickly become a favorite among patrons. This refreshing concoction perfectly complements the vibrant dishes, enhancing the overall dining experience.

One of the unique aspects of aRoqa is its commitment to showcasing the diversity of Indian cuisine. From the **Lasuni Gobi**, which bursts with flavor, to the **Kataifi Mushrooms**, a dish that stands out for its creativity, every item on the menu is crafted with care and passion. The restaurant's owner, Monica Saxena, has infused her vision into every detail, ensuring that each visit is memorable.

 aRoqa is celebrated for its innovative take on Indian cuisine, offering dishes that blend traditional flavors with modern presentations.

 It’s a perfect spot for those looking to explore a unique dining experience that goes beyond typical Indian fare.

 aRoqa is conveniently located near several attractions in Manhattan, making it an ideal stop for a meal after exploring the city.

Whether you’re a local or just visiting, aRoqa promises an unforgettable dining experience that is both unique and delicious. Don’t miss out on the chance to savor the innovative dishes and vibrant atmosphere. Reserve your table today and discover why aRoqa is a standout destination in New York City.

Sleek destination for eclectic Indian fare with fanciful presentations, plus inventive drinks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzanZmNG1BRRAB&d=17924085&t=1

places/ChIJl2G-j7lZwokRhZJLl9Or-7w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzanZmNG1BRRAB

This is the best take on Indian food I've had in the decades eating Indian food. This is saying something. Every single dish we tried was very flavorful, with good & varied texture. The presentation was top notch, and the service was excellent. The waiter gave us tips on what to get vs what not to get, the chef came by, and so on.

Again, this is a different take on Indian fare. Don't come here for the same dishes you can get elsewhere, come here for a broader view of what Indian cuisine can be like.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMnRTZ1RREAE&d=17924085&t=1

places/ChIJl2G-j7lZwokRhZJLl9Or-7w/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMnRTZ1RREAE

On our biannual visit to NYC, this one being the Christmas Holidays, we made reservations at our one and only favorite South Asian restaurant AROQA owned by Monica Saxena. There are a wide variety of others, many suggested by friends and family, but this is the ONLY place we visit where we know service and delicious food are guaranteed.

This was an especially timely visit as our younger son who lives in NYC and is a frequent diner, mentioned there were numerous changes to the menu we last enjoyed and suggested we sample the new items on the menu.

It was a family gathering and as usual we had one of the tables in the back. The restaurant was packed as usual. We had a number of servers including Jostin and all were excellent.

For drinks, the Reiling, 206 Fashion, Emerald Proposal and Tito’s.

For appetizers and main courses:

Murgh Barra Chicken chops; costal crab cakes (excellent), pit roasted lamb chops (a variation of the old dish); char grilled paneer; grilled lobster masala (exciting new dish; paturi Chilean seabass; chicken bhuna; Awadhi chicken; Punjabi Patiala Lamb Shank; rice and naan. For dessert Gulab creme brulee and Shahi Tukra. Owner Saxena arranged for us to also gave a comp dessert.

ALL of the new menu items were delicious, full of flavor and served at the right temperatures. There were no carry-out boxes as all the food was finished.

Congrats to Owner Monica and her team for maintaining the standards of excellence for AROQA and it will continue to be the first choice for our visits.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cmFuN0xREAE&d=17924085&t=1

places/ChIJl2G-j7lZwokRhZJLl9Or-7w/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cmFuN0xREAE

Great food and service. We only had the appetizers here and they were all great. The dessert "Aroqa daulat ki chat" looks fancy, but the taste isn't worth it; especially, the dry bread (not soaked) in it spoils it. Also, the mocktails were just decent. Hence, the 4/5 rating. Would go here again to try more appetizers and main course.

Paratwala paneer: 5/5
Habanero Chicken tikka: 4/5
Bhatti Murgh Chop: 5/5
Dry Pepper Prawns: 4/5
Soul Train: 3/5
Spicy Passion: 3/5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMk1MVGVnEAE&d=17924085&t=1

places/ChIJl2G-j7lZwokRhZJLl9Or-7w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMk1MVGVnEAE

This was amazing! Completely unique from the typical indian restaurants I go to. Ask your servers for recommendations! And listen to them!! The cocktails are amazing as well. The Bombay Gateway might be my fav cocktail ever!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydjZDbXJRRRAB&d=17924085&t=1

places/ChIJl2G-j7lZwokRhZJLl9Or-7w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydjZDbXJRRRAB

This restaurant offers a vibed atmosphere with beautifully presented appetizers. The Lasuni Gobi bursts with flavor, while the Kataifi Mushrooms stand out as the most unique dish on the menu. For entrees, the Butternut Squash is a must-try for vegetarians, and the Palak Paneer is uniquely styled and delicious with naan. The dessert selection is fantastic. Highly recommended for a unique Indian dining experience.

Savor Eclectic Indian Cuisine at aRoqa in Manhattan, NY

aRoqa, established in 2017, is a modern Indian restaurant located in Chelsea, New York. The name 'aRoqa' is inspired by the traditional Indian 'roka' ceremony, symbolizing the union of families over a shared meal. The restaurant aims to redefine Indian dining by blending traditional flavors with contemporary presentations.

aRoqa: a modern indian culinary journey in chelsea new york 

Nestled in the vibrant heart of Chelsea, New York, aRoqa has been redefining the way Indian cuisine is experienced since its inception in 2017. Drawing inspiration from the traditional Indian 

 ceremony—a symbolic union of families over a shared meal—this restaurant offers more than just food; it presents a cultural celebration with every dish. Blending traditional flavors with contemporary culinary artistry, aRoqa invites food enthusiasts and trend-conscious travelers to embark on a unique gastronomic adventure.

the story begins: opening a new chapter for indian cuisine

In 2017, aRoqa opened its doors at 206 9th Avenue, Chelsea, marking a fresh chapter for Indian dining in New York City. The establishment quickly distinguished itself by moving beyond the familiar and offering a modern interpretation of Indian fare. Every plate is thoughtfully crafted, showcasing exotic spices with innovative presentations that captivate both the eyes and the palate.

By 2022, aRoqa's dedication to creativity and flavor earned it the prestigious MICHELIN Plate, a testament to its high culinary standards and innovative approach. This accolade celebrates the restaurant's commitment to delivering exceptional dining experiences that strike a harmonious balance between tradition and modernity, making it a must-visit destination for food lovers and cultural explorers alike.

The restaurant's appeal goes beyond its exquisite menu. With a vibe that is both sleek and inviting, aRoqa has become a hub for eclectic Indian fare presented with a fanciful touch. The innovative drinks menu, including standout cocktails, complements the food perfectly, enhancing the overall dining experience.

 that explore the diverse regions of India with a modern twist.

 that elevates each dish to a visual delight.

Personalized service and knowledgeable staff

 who guide guests through the menu with expert recommendations.

 combining contemporary urban design with warm hospitality.

Whether you are a passionate foodie, a digital nomad seeking new tastes, or a traveler eager to explore authentic yet innovative Indian cuisine, aRoqa promises a memorable experience that celebrates the rich culinary heritage of India fused with modern flair.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

aRoqa is an extraordinary gem nestled in the vibrant heart of Manhattan, offering a modern take on traditional Indian cuisine with inventive drinks and fanciful presentations. The restaurant's ambiance captivates with warm lighting and exquisite decor, creating an unforgettable dining experience.

aRoqa

Explore aRoqa's innovative contemporary Indian cuisine, featuring a diverse selection of starters, main courses, desserts, and beverages.

aRoqa Pit Roasted Lamb Chops

Coastal Crab Cake

Tandoori Konkan Prawn

Fish Fry Amritsari

Tandoor Charcoal Cornish Chicken

Murgh Barra Chicken Chops

Mushroom and Kataifi Phyllo Bites

Habanero Chicken Tikka

Old Delhi Lamb Seekh Kebab

Char-Grilled Paneer Tikka

Lasuni Gobi

Corn Paddu

Chowpatty and Juhu Bhel

aRoqa Street Pani Puri

Grilled Lobster Masala

Paturi Chilean Sea Bass

Lamb Chop Rogan Josh

Tawa Gosht

Chicken Tikka Masala

Mr. Preet Bharara’s Methi Chicken

Chef AJ’s Special Chicken Bhuna

Purple Affair

Touch of Green-Palak Paneer

Paneer Tikka Masala

Delhi Pride-Dal Makhani

Mewa Malai Kofta

Lady Fingers-Okra

Adraki Aloo Gobi

Hyderabadi Lamb

Awadhi Chicken

Vegetable Dum Biryani

Plain Steamed Rice

Garlic Naan

Garlic Chili & Cilantro Naan

Onion Seed Naan

Plain Naan

Plain Rot

Butter Naan

Onion Kulcha

Paneer Aur Hari Mirch Kulcha

Amritsar Kulcha

Bread Basket

Garlic Mint Raita

Onion Tomato Raita

Diced Mango Chutney

Mint & Cilantro Chutney

Tangy Tamarind Chutney

Chopped Onions, Green Chilies

Kesari Phirni - Saffron Rice Custard Pudding

Royal Bite - Shahi Tukra

Rasmalai

Baked Gulab Jamun Crème Brulee

Almond & Date Tartlet

Gelato

aRoqa Menu

Discover the vibrant flavors of aRoqa, a contemporary Indian dining destination nestled in the heart of New York City. This menu offers an eclectic mix of starters, mains, desserts, and drinks that creatively reinterpret traditional Indian cuisine with inventive presentations and bold taste combinations. Whether you are a foodie, a fan of sophisticated spices, or a curious traveler, aRoqa promises an unforgettable culinary journey filled with rich textures and aromatic spices.

Starters Delightfully Crafted to Ignite the Palate

Begin your meal with innovative starters that blend texture and spice in perfect harmony. The Mushroom and Kataifi Phyllo Bites feature wild mushrooms enveloped in delicate phyllo with a bold habanero truffle aioli. The Habanero Chicken Tikka offers boneless chicken marinated with cream cheese and a fiery hint of habanero, grilled to perfection in a tandoor oven. For a vegetarian twist, the Lasuni Gobi presents crispy cauliflower in a chili garlic sauce accompanied by a crunchy rice cracker, delivering a powerful burst of flavor.

 Minced lamb skewers infused with roasted coriander seeds and aromatic spices.

 Soft Indian cheese marinated in mustard and yogurt, paired with a flavorful kadai sauce.

 Corn and rice fritters served with tomato, coconut, and coriander chutneys.

Mains Bursting with Bold and Aromatic Flavors

aRoqa’s mains showcase a masterful blend of traditional Indian spices and modern culinary techniques. Signature dishes like the Pit Roasted Lamb Chops are grilled in a tandoor and complement a yellow pepper chipotle coulis and spice dust. The Coastal Crab Cake features fresh lump crab paired with an apple and fennel slaw and a zesty chili lime chutney. Seafood lovers will relish the Grilled Lobster Masala, where succulent lobster tail meets coconut milk and kokum curry, garnished with fresh microgreens.

 Bone-in chicken thighs marinated with malt vinegar and spices, served with mango chutney and garlic cilantro flatbread.

 Kaffir lime and lemongrass-infused sea bass wrapped in banana leaf, accompanied by cilantro rice.

 Pit-roasted boneless chicken in a creamy tomato gravy with a touch of fenugreek leaves.

Discover aRoqa in Manhattan—where innovative cuisine meets vibrant ambiance. Indulge your senses and book your table now!

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