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New York

Cagen was a highly regarded Japanese restaurant in New York City's East Village, known for its intimate setting and exceptional omakase experience. Patrons praised the freshness and quality of the fish, the creativity of the dishes, and the personalized service provided by Chef Tomita. The ambiance was described as cozy and upscale, making it a memorable dining destination for sushi enthusiasts.

Discover Cagen: East Village's Intimate Omakase Experience in New York City  and Its Lasting Legacy  in Sushi Excellence.

Nestled in the heart of Manhattan's vibrant East Village, Cagen was a standout gem at 414 East 9th Street, NY 10009. This high-end sushi restaurant offered an exclusive omakase tasting menu that delighted food aficionados and sushi lovers alike with its meticulous craftsmanship and fresh, flown-in fish. Known for its minimalist yet refined ambiance, Cagen provided an intimate dining experience where every bite was a masterful expression of Chef Tomita's culinary vision. 

Unlike typical sushi restaurants, Cagen focused solely on tasting menus, showcasing housemade soba and an unparalleled selection of premium fish. Diners appreciated the chef’s artistic approach, using ingredients from diverse regions to craft sushi pieces that many had never encountered elsewhere. The perfectly balanced rice-to-fish ratio and subtle garnishes highlighted each fish’s natural flavor without overwhelming it with heavy sauces or toppings. This purity in preparation earned Cagen a loyal following among sushi connoisseurs seeking authenticity and innovation.

  best describes the atmosphere at Cagen. The small dining counter and back room with just six seats allowed guests to engage directly with Chef Tomita, who preferred a serious and focused presentation over flashy theatrics. This setting was perfect for those who wanted to savor each piece thoughtfully and appreciate the chef's dedication to his craft. The restaurant also offered carefully curated sake flights and quality sake, enhancing the traditional Japanese dining experience.

Unique sushi not found elsewhere, crafted with a creative fusion of ingredients.

High-grade fish flown in fresh daily, with clear photos to educate guests on their choices.

Intimate setting allowing close interaction with the chef and tailored dining flow.

Carefully selected semi-dry sake flights complementing the delicate flavors of the omakase.

What was the price range for dining at Cagen? 

The omakase menu at Cagen ranged from $150 to $250 per person, depending on the selection.

Yes, reservations were required at Cagen.

Though Cagen has closed, its impact on New York City's sushi scene is fondly remembered. The community sentiment remains overwhelmingly positive, celebrating the restaurant’s commitment to quality, freshness, and a no-frills, serious approach to omakase. For many, Cagen was a pioneer in elevating sushi dining with an emphasis on simplicity and respect for ingredients in an intimate East Village setting. It remains a touchstone for sushi enthusiasts who value authenticity and culinary artistry.

North America

United States

Nestled in the vibrant heart of Manhattan at 414 E 9th St, Cagen is a hidden gem that offers an intimate dining experience like no other. This high-end Japanese restaurant specializes in omakase, where each dish is a carefully crafted masterpiece, showcasing the freshest ingredients flown in directly from Japan. The ambiance is serene and minimalist, allowing the food to take center stage, making it a perfect escape from the bustling city outside.

At Cagen, the omakase menu is a journey through the delicate flavors of Japan, featuring standout dishes such as the melt-in-your-mouth Otoro, the prized fatty tuna that simply dissolves on your palate. Each piece is paired with freshly ground wasabi, enhancing the natural flavors without overpowering them. Another must-try is the Wagyu Japanese curry, a rich and savory dish that perfectly balances the tenderness of the beef with aromatic spices, leaving you craving more.

Cagen is not just about the food; it’s an experience. The chef, Tomito, is known for his meticulous attention to detail and his commitment to quality. Each dish is presented with a story, often accompanied by photographs of the fish used, which is particularly helpful for those new to omakase dining. This thoughtful approach not only elevates the dining experience but also educates guests about the ingredients, making each visit memorable.

Cagen is renowned for its exceptional omakase experience, featuring high-quality fish and a focus on traditional Japanese culinary techniques.

For an authentic taste of Japan in a cozy setting, Cagen offers a unique culinary journey that is both intimate and educational.

Cagen is conveniently located near several attractions, including the vibrant East Village and the iconic Washington Square Park, perfect for a stroll before or after your meal.

Embark on a culinary adventure at Cagen, where each meal is a celebration of Japanese tradition and artistry. Reserve your spot today and discover why this intimate restaurant is a favorite among locals and visitors alike.

Spartan, high-end Japanese option offering only tasting menus, with housemade soba & flown-in fish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJMnJyLUt3EAE&d=17924085&t=1

places/ChIJV9qTcJ1ZwokRJ-KjTY1Mswo/reviews/ChZDSUhNMG9nS0VJQ0FnSURJMnJyLUt3EAE

Chef has his own thoughts with creations in food. He uses ingredients from different areas and made some sushi that I have never tasted anywhere else. But mind that the portion may be small for some who got used to American entree size. I would recommend it

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaE9La0JREAE&d=17924085&t=1

places/ChIJV9qTcJ1ZwokRJ-KjTY1Mswo/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaE9La0JREAE

I visit Cagen three times, they have high quality fishes. Chef is cold, but it's ok.:) As long as the food kicks. I love that they showed the pictures of fishes so you know exactly what you eating, that's great for omakase beginners. I definitely  recommend this place for omakase

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPbjlhWnB3RRAB&d=17924085&t=1

places/ChIJV9qTcJ1ZwokRJ-KjTY1Mswo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPbjlhWnB3RRAB

Although vaccination proof isn’t a requirement for dining in NYC anymore they were still checking vaccination upon entry. We had the pleasure of dining with Chef Tomito in his back room intimate 6 seat omakase. They offered a trio of uni as an add on appetizer which we did not regret. I chose the sake flight which was a nicely portioned and perfectly semi dry sake tasting for our courses.  Chef Tomito isn’t a showman chef that you see a lot of these days at all these omakase counters. He is a chef who is serious about his craft. Each bite was perfectly sized and rice to fish ratio perfect as well. No crazy toppings and sauces, each piece is made to bring out the flavor of the different fish with just a hint of a complimenting garnish. Do not come here if you’re looking for a showmakase, but do come if you’re a fan of quality and unique pieces in a simple and intimate setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXLTVYNnVnRRAB&d=17924085&t=1

places/ChIJV9qTcJ1ZwokRJ-KjTY1Mswo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXLTVYNnVnRRAB

We love this place. We went a few years before it converted to a sake bar and now it is back! And it's better than ever.  Fresh sushi, impeccable service and delicious sake.
They popped my omakase cherry, will always have a special spot for them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjcTVqSmlRRRAB&d=17924085&t=1

places/ChIJV9qTcJ1ZwokRJ-KjTY1Mswo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjcTVqSmlRRRAB

Amazing sushi omakase. The fish was amazing. Super fresh and fresh ground wasabi  were amazing. Loved that they had whole photos of the fish. Otoro was amazing. Great presentation and explanations by the chef. We finished with the waygu japanese curry which was amazing

Cagen: Luxury Omakase Dining in East Village, NYC

Cagen was a Japanese restaurant located at 414 East 9th Street in New York City's East Village. Established in 2013 by Chef Toshio Tomita, who previously spent 17 years with the Nobu restaurant group, Cagen quickly gained acclaim for its traditional yet innovative omakase offerings. The restaurant was known for its intimate setting, featuring a 10-seat sushi bar and a private tatami room, providing an exclusive dining experience. Cagen closed its doors in December 2023.

Cagen: A decade of exquisite Japanese omakase in New York City.

Nestled in the vibrant East Village at 414 East 9th Street, Cagen stood as a beacon of authentic Japanese cuisine from its inception in 2013 until its closing in December 2023. Founded by Chef Toshio Tomita, who brought with him 17 years of invaluable experience from the prestigious Nobu restaurant group, Cagen offered an intimate and refined omakase dining experience that quickly earned it a devoted following among sushi enthusiasts and New York food lovers alike.

Cagen's roots trace back to 2013 when Chef Tomita opened its doors with a vision to blend tradition and innovation. His approach to omakase was meticulous, showcasing housemade soba and carefully sourced fish flown directly from Japan, ensuring the freshest ingredients that emphasized purity and seasonality. The modest 10-seat sushi bar and a private tatami room fostered a serene and exclusive atmosphere, ideal for savoring the nuanced flavors of each dish.

After five years of dedication to authentic and high-quality Japanese dining, Cagen was awarded a coveted Michelin star in 2018. This accolade cemented its status among New York City's premier sushi destinations, celebrated for its elegant simplicity and the chef's commitment to showcasing the natural flavors of each ingredient. Cagen drew not only locals but also foodies and international visitors seeking a genuine omakase experience beyond the ordinary.

In December 2023, Cagen closed its doors after a remarkable decade-long journey.

Its departure marked the end of an era for the East Village dining scene, but the restaurant's influence continues through the memories of its patrons and the legacy of Chef Tomita's craftsmanship. Known for precise rice-to-fish ratios, pure presentation without unnecessary toppings, and a peaceful ambiance, Cagen remains a significant chapter in New York City's rich culinary tapestry.

 - Cagen opened in the East Village, offering traditional Japanese omakase under Chef Toshio Tomita.

 - Cagen received a Michelin star, recognizing its exceptional culinary offerings.

 - Cagen closed in December 2023, ending its decade-long run in New York City.

Dine In

Reservations

Serves Beer

Serves Wine

Serves Dinner

Cagen is a high-end Japanese restaurant located in Manhattan, New York, offering a unique dining experience with a focus on tasting menus, housemade soba, and flown-in fish. The atmosphere is sophisticated and tranquil, perfect for an intimate dinner or a gathering of friends.

Cagen

Savor unforgettable flavors at Cagen, the must-visit Manhattan restaurant on E 9th St. Dive into culinary delight today!

Cagen: Gourmet Dining in Manhattan, NYC

New York County

Discover Cagen: Manhattan's Intimate Omakase Experience

Nestled in the vibrant East Village at 414 E 9th Street, New York, Cagen presents an exceptional journey for sushi aficionados and culinary explorers alike. This intimate Manhattan restaurant specializes exclusively in high-end omakase tasting menus, showcasing the chef's visionary creations using pristine, flown-in fish and housemade soba. Here, simplicity meets sophistication in a spartan setting designed to focus all attention on the art of Japanese cuisine.

A Culinary Experience Like No Other in New York City

Cagen is renowned for its meticulous attention to the balance and purity of flavors. Chef Tomito crafts each bite with precision, ensuring the rice-to-fish ratio and portion sizes elevate the tasting experience. Unlike typical American entree sizes, portions here are elegantly concise, emphasizing quality over quantity. Guests can expect unique sushi offerings that are rarely found elsewhere, complemented by a carefully selected semi-dry sake flight that enhances each course. This is not a place for theatrical showmanship but for serious lovers of authentic Japanese dining.

Why Cagen Stands Out Among New York Restaurants

 – Offers only tasting menus that highlight seasonal and flown-in fresh fish.

 – A 6-seat back room experience with the chef, perfect for those seeking a personal dining encounter.

 – Visual aids like photos of the fish educate diners, making it ideal for omakase beginners.

 – Complements the dinner service with thoughtfully chosen sake flights and a curated beer menu.

Located in the heart of Manhattan's East Village, Cagen is a destination for evening dining only, serving dinner with no lunch or brunch options. Reservations are highly recommended due to limited seating and the personalized nature of the omakase experience. Payment is modern and convenient, accepting credit and debit cards as well as NFC payments, while cash is not accepted. Note that the restaurant does not have outdoor seating or delivery services, emphasizing a focused, sit-down dining atmosphere. Families with children might find the environment less suitable, as the space and menu cater to adult palates and intimate gatherings.

Experience Authentic Japanese Omakase in New York

For those craving an authentic, high-end Japanese dining experience in New York City, Cagen offers an unparalleled omakase adventure. With its commitment to quality, simplicity, and exceptional fish flown from Japan, it stands out as a sanctuary for sushi lovers seeking originality beyond the typical American sushi bar. Whether you are an omakase novice or a seasoned connoisseur, Cagen’s thoughtful presentation, knowledgeable chef, and serene ambiance promise a memorable night out in Manhattan's dynamic culinary scene.

Explore Cagen, NYC's acclaimed omakase haven by Chef Tomito. Indulge in the finest sushi with a personalized touch. Reserve your unique journey today!

Cagen: Premier Omakase Experience in NYC

Dine at Cagen for an unforgettable sushi experience in Manhattan. Enjoy fresh, elegant omakase crafted by a master chef. Book your table now!

Top Sushi Experience at Cagen, NY

Discover Cagen's unique omakase dining tips to enhance your experience in NYC. Learn what to expect and how to savor every bite!

Cagen: Luxury Omakase Dining in East Village, NYC

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