
SELECTED RESTAURANT
New York, United States
Discover carne mare in the heart of new york's financial district.
Nestled at 89 South Street, Carne Mare offers an exquisite dining experience combining prime-aged beef, fresh seafood, and a captivating view of the Brooklyn Bridge in Manhattan's vibrant Financial District. This upscale restaurant boasts a classy yet welcoming atmosphere perfect for foodies, digital nomads, and trend-savvy travelers seeking top-tier New York dining.
Exceptional cuisine and standout dishes
Carne Mare captivates with its carefully curated menu featuring succulent steaks, juicy roast duck, and seafood delights like roasted Maine sea scallops and spicy crab lettuce cups. The Gorgonzola-cured Wagyu Striploin stands out as a must-try for those seeking a unique flavor profile. Diners frequently praise the balance of tender, flavorful meats and perfectly cooked seafood, complemented by rich, creamy sides such as creamed spinach and freshly baked homemade garlic bread.
Atmosphere and service that make every visit special
The ambiance at Carne Mare is a delightful blend of upscale sophistication and cozy warmth. Whether celebrating anniversaries, birthdays, or enjoying a casual meal, guests appreciate the attentive yet unobtrusive service. Servers like Alberto and Antonio receive special mentions for their knowledgeable recommendations and friendly care, enhancing the dining experience. The inviting space features indoor and outdoor seating with stunning waterfront views, perfect for relaxing before or after your meal with a crafted cocktail or fine wine from their extensive list.
Practical details for your visit
- Operating Hours: Monday to Friday 12 PM–2:30 PM & 5 PM–10 PM; Saturday 11:30 AM–3 PM & 5 PM–10 PM; Sunday 11 AM–3 PM & 5 PM–10 PM.
- Private Events: Carne Mare offers private dining and event spaces ideal for celebrations and corporate gatherings.
- Takeout & Delivery: Available for all menu items, perfect for enjoying Carne Mare at home or the office.
Frequently asked questions
- What are the operating hours of Carne Mare? Carne Mare operates Monday to Friday from 12 PM to 2:30 PM and 5 PM to 10 PM; Saturday from 11:30 AM to 3 PM and 5 PM to 10 PM; and Sunday from 11 AM to 3 PM and 5 PM to 10 PM.
- Is Carne Mare suitable for private events? Yes, Carne Mare offers private dining options and event spaces for special occasions.
- Does Carne Mare offer takeout or delivery services? Yes, Carne Mare provides takeout and delivery services for their menu items.
community sentiment and recommendations
The sentiment surrounding Carne Mare is overwhelmingly positive. Diners rave about the unique dishes like the Gorgonzola-Cured Wagyu Striploin and the spicy crab lettuce cups, praising the restaurant’s blend of upscale ambiance and attentive service. While some note that pricing is on the higher side, the consensus is that the quality and experience justify the cost. Regular visitors appreciate the consistency of service, warm hospitality, and the charming setting by the South Street Seaport.
- Exceptional seafood and steak options that delight the palate.
- A sophisticated yet inviting atmosphere with views of the Brooklyn Bridge.
- Friendly, attentive service staff who enhance the dining experience.
- Perfect for special celebrations and memorable meals in New York City.
Carne Mare: A Modern Italian Chophouse at South Street Seaport New York City History Overview
Nestled in the vibrant heart of New York's historic South Street Seaport, Carne Mare stands as a contemporary emblem of Italian chophouse excellence. Since its grand opening in 2021 at Pier 17, this restaurant has captivated food enthusiasts with an exceptional blend of prime-aged beef, fresh seafood, and inventive Italian cuisine crafted by the celebrated Chef Andrew Carmellini. Carne Mare's distinctive location offers diners picturesque views of the Brooklyn Bridge, enhancing each meal with a memorable atmosphere that perfectly melds tradition with modern New York flair.
A journey through carne mare's remarkable timeline
The story of Carne Mare began in 2021 when it opened its doors at Pier 17 in the historic South Street Seaport district. This strategic location has long been a hub of commerce and culture in Manhattan, bridging the city's maritime heritage with its dynamic contemporary scene. From the outset, Carne Mare set out to offer more than just a meal; it aimed to create an elevated dining experience that celebrates the finest cuts of meat alongside seafood treasures and traditional Italian flair.
Recognition came swiftly for Carne Mare. In the very year it opened, the restaurant earned a coveted recommendation from the prestigious Michelin Guide — a testament to its exceptional culinary standards, impeccable service, and inviting ambiance. This accolade placed Carne Mare among New York City's top dining destinations, attracting discerning locals and visitors alike who seek premium Italian steakhouse dining with a modern twist.
What sets carne mare apart today
Carne Mare has cultivated a reputation that combines classic Italian culinary artistry with contemporary dining sophistication. Its menu showcases a careful selection of prime-aged beef, seafood delicacies like roasted Maine sea scallops, and innovative Italian dishes that delight the palate. The restaurant’s elegant yet warm atmosphere, amplified by stunning waterfront views, makes it a sought-after venue for special occasions, casual dinners, and celebrations alike. Along with attentive service and an extensive wine list, Carne Mare delivers a dining experience that truly honors New York’s rich gastronomic landscape.
- Opening Year - Carne Mare opened in 2021 at Pier 17 in South Street Seaport.
- Michelin Recognition - Earned a Michelin Guide recommendation in its opening year.
- Cuisine - A blend of prime cuts of beef, fine seafood, and innovative Italian dishes by Chef Andrew Carmellini.
- Location - Located at Pier 17, with stunning views of the Brooklyn Bridge and vibrant South Street Seaport.
Carne Mare New York Overview and Dining Experience Review
Nestled in the vibrant heart of New York City's Financial District at 89 South Street, Carne Mare offers an impressive dining destination that combines stunning views of the Brooklyn Bridge with a refined atmosphere. This upscale restaurant is renowned for its seafood, oysters, and prime-aged beef selections, making it a sought-after spot for foodies and lovers of Italian and seafood specialties alike.
Distinctive Cuisine and Menu Highlights
Carne Mare's menu stands out with unique offerings such as the Gorgonzola-cured Wagyu Striploin, a dish that perfectly illustrates the restaurant’s commitment to inventive and luxurious dining options. Guests frequently praise the tender, flavorful steaks and the exceptional seafood, including roasted Maine sea scallops and whole roast duck, which have been described as juicy and aromatic highlights of the menu. Additionally, pasta and creamed spinach receive accolades for their delicious taste and comforting textures.
However, some diners note a slight inconsistency in seasoning and steak preparation, with occasional variability in what constitutes 'medium rare.' This points to an area where the kitchen could refine its consistency to enhance the overall guest experience.
Ambiance and Service Excellence
The restaurant boasts an upscale ambiance that is both classy and welcoming, making it an ideal venue for special occasions such as anniversaries and birthday dinners. Guests appreciate the attentive, warm, and professional service staff, with particular praise for individuals like Alberto and Antonio who elevate the dining experience with personalized recommendations and thoughtful care. The option to reserve private dining and event spaces adds to Carne Mare's appeal for group gatherings and celebrations.
Moreover, the relaxed yet engaging atmosphere allows for dining with friends or family, though the venue is not tailored specifically for children and lacks a children's menu. Outdoor seating and a well-curated wine list complement the experience, ensuring guests can enjoy both the food and the scenic surroundings.
Considerations and Potential Drawbacks
While Carne Mare offers an exceptional dining experience, there are a few considerations for potential visitors. The price point is relatively high, which may not accommodate all budgets, and some of the dishes are rich or heavy, which might not suit every palate. Additionally, the vegetarian options are somewhat limited, potentially posing challenges for guests with specific dietary preferences.
- Pros: Unique menu items like Gorgonzola-cured Wagyu Striploin, upscale ambiance, attentive service, diverse Italian and seafood dishes, private dining options, and strong positive reviews.
- Cons: Higher price point, some dishes may be heavy, limited vegetarian options, and minor inconsistency in dish preparation.
Closing Soon - Closing 2:30 PM
Monday
12:00–14:30, 17:00–21:00
Tuesday
12:00–14:30, 17:00–21:00
Wednesday
12:00–14:30, 17:00–21:00
Thursday
12:00–14:30, 17:00–21:00
Friday
12:00–14:30, 17:00–21:30
Saturday
11:30–15:00, 17:00–21:30
Sunday
11:30–15:00, 17:00–21:00
Aggregated Ratings 4.6
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