Carne Mare menu overview New York city dining experience
Situated in the heart of Manhattan's Financial District, Carne Mare delivers a vibrant Italian chophouse experience that masterfully blends prime-aged beef, exquisite seafood, and inspired Italian classics. This upscale yet welcoming spot is celebrated for its outstanding selections that satisfy discerning palates seeking a sophisticated night out with views of the Brooklyn Bridge adding to the allure.
starters to ignite your appetite
Carne Mare's starters are a delightful introduction to the menu, showcasing fresh ingredients and bold flavors. Highlights include the vibrant Spicy Crab Lettuce Cups seasoned with Italian chili crisp, and the indulgent Mozzarella Sticks paired with luxurious caviar. Seafood enthusiasts will savor the Yellowfin Tuna Tartare topped with lemon zabaglione and shaved bottarga, while the Spanish Octopus Carpaccio offers a delicate balance of sweet drop peppers and crispy pepperoni.
- Wagyu Beef Tartare served with tonnato sauce and Sardinian paper bread.
- Heirloom Tomato Salad dressed with summer herbs and a refreshing dressing.
- Roasted Maine Sea Scallops boasting saffron crema, uni, and fennel for a decadent bite.
mains that define indulgence
The main courses at Carne Mare are a carnivore's dream, featuring some of the finest cuts of beef alongside fresh seafood and inventive pasta dishes. The Gorgonzola-Cured Wagyu Striploin marries rich Wagyu beef with the sharp creaminess of gorgonzola cheese. Seafood lovers will appreciate the Salt-Baked Black Sea Bass infused with lemon leaves, or the Spicy Lobster Spaghetti tossed in a fiery sugo all’arrabbiata.
- 40 oz 30-Day Dry-Aged Tomahawk showcasing intense flavor from expert dry aging.
- Whole Roast Duck d’Ivan tender and aromatic, served with mustard fruits and roast potatoes.
- Sweet Corn Agnolotti filled with Atlantic red crab and fresh basil.
decadent desserts and beverages
While desserts are not listed explicitly, Carne Mare is known for a thoughtfully curated selection of drinks that perfectly cap off your meal. Their cocktail menu dazzles with inventive concoctions such as the Granita, blending Campari, grapefruit, limoncello, and prosecco, or the Yacht Club featuring El Dorado rum and apricot notes. For those seeking non-alcoholic options, the 'Champagne' Cocktail made with raspberry and bitter orange provides a refreshing alternative.
- Granita featuring Campari and prosecco.
- Alfonso a citrus-forward blend with Malfy aranciata and sherry.
- 'Champagne' Cocktail a delightful non-alcoholic mix with French Bloom Le Rosé and raspberry.
