Overview of the menu
Ha’s Snack Bar, located in the vibrant Lower East Side of New York City, offers a unique culinary experience that fuses French and Vietnamese flavors. The menu reflects a commitment to fresh, bold ingredients and inventive combinations, creating a warm and inviting atmosphere perfect for food lovers. Every dish is crafted with care, showcasing the rich heritage of Vietnamese cuisine while embracing contemporary culinary techniques.
Signature dishes
- Oysters with Green Chili: Fresh oysters served with a spicy green chili sauce, a perfect starter at just $5.
- Snails with Garlic & Tamarind Butter: A delightful dish featuring snails in a rich tamarind butter sauce for $12.
- Ha's Onion Soup: A unique twist on traditional onion soup, infused with pho-like broth for $14.
- Tuna Carpaccio with Rhubarb: A refreshing dish combining tuna and rhubarb for $16.
Beverages and pairings
Ha’s Snack Bar offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of wines that pair beautifully with the menu, enhancing the dining experience. The mixology team also crafts unique cocktails that reflect the vibrant flavors of the dishes, ensuring that every sip is as memorable as every bite.
Dietary options
Ha’s Snack Bar is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, as well as gluten-free dishes. Guests with allergies can also find suitable choices, ensuring that everyone can enjoy the culinary delights without worry.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Snails with Garlic & Tamarind Butter and the Branzino with Mắm Nêm, Chicories & Peanuts. These dishes highlight the unique flavor combinations that define the restaurant's culinary philosophy.
Experience the menu
Join us at Ha’s Snack Bar in New York for an unforgettable dining experience that celebrates the best of Vietnamese and French cuisine. Whether you're a local or a visitor, this culinary destination promises to delight your palate and warm your heart.
