
Ha’s Snack Bar
New York, United States
Ha’s Snack Bar Menu Overview
Nestled in the heart of New York City, Ha’s Snack Bar offers a distinctive culinary journey where French bistro elegance meets vibrant Vietnamese flavors. This cozy restaurant delights its guests with a carefully curated menu featuring inventive small plates that showcase a perfect harmony of spicy, zingy, and fresh tastes. The atmosphere invites diners to savor each bite slowly, making it an ideal spot for food enthusiasts and lovers of fusion cuisine.
Starters
Ha’s appetizing starters elevate familiar ingredients with bold twists. Begin with the succulent oysters infused with a vibrant green chili kick, offering a fresh yet spicy introduction to your meal. For a truly memorable start, savor the snails bathed in aromatic garlic and indulgent tamarind butter — a dish that many guests find irresistible, even wishing to savor the butter on its own.
Mains
The mains at Ha’s Snack Bar reflect a creative fusion of French and Vietnamese influences, masterfully crafted to excite the palate. Dive into the comforting warmth of Ha's Onion Soup, which intriguingly combines caramelized onions, fresh cilantro, and a pho-inspired broth for a unique take on a classic favorite. Seafood lovers will appreciate the delicate Tuna Carpaccio adorned with rhubarb, olive oil, and a subtle bird's eye chili heat that awakens the senses.
For a richer bite, the Chicken Liver Pâté on Toast melds earthy chicken liver with sweet raisins and tangy agrodolce, perfect for those who enjoy complex flavors. Meanwhile, the Branzino served with mắm nêm, fresh chicories, and crunchy peanuts balances bold Vietnamese condiments with crisp textures, highlighting the kitchen’s inventive approach to seafood.
Desserts
Conclude your meal on a sweet note with Ha’s inventive desserts that continue to impress with their originality and balance. The Black Pudding Tartlet with Kumquats offers a surprising and delightful contrast of rich and citrusy flavors encased in delicate pastry. The Tamarind-Sour Rhubarb Jam Tart combines tartness and sweetness in a harmonious blend sure to satisfy adventurous dessert lovers.
For a refreshing finish, the Dreamsicle Variations present a playful medley of citrus granita, sorbet, and whipped cream, capturing the essence of a classic frozen treat with a sophisticated twist.
Drinks and Specials
Complement your dining experience with a selection of fine wines thoughtfully curated to pair with the menu’s bold flavors. Ha’s Snack Bar occasionally features special dishes, such as a delightful birthday cake that has charmed guests with its moist texture and celebratory spirit — a sweet surprise worth savoring when available.
- Starters - Oysters with Green Chili, Snails with Garlic & Tamarind Butter
- Mains - Ha's Onion Soup, Tuna Carpaccio with Rhubarb, Chicken Liver Pâté on Toast, Branzino with Mắm Nêm, Chicories & Peanuts
- Desserts - Black Pudding Tartlet with Kumquats, Tamarind-Sour Rhubarb Jam Tart, Dreamsicle Variations
Closed - Opens 5:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
17:30–22:30
Thursday
17:30–22:30
Friday
17:30–22:30
Saturday
17:30–22:30
Sunday
Closed
Aggregated Ratings 4.7
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