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Hirohisa is renowned for its authentic Japanese cuisine, offering a kaiseki-style dining experience with a focus on fresh, seasonal ingredients. The restaurant's intimate setting and attentive service contribute to its reputation as a top choice for Japanese dining in New York City.

Discover Hirohisa: New York's Intimate Japanese Culinary Gem at 73 Thompson Street, Manhattan.

Nestled in the heart of Manhattan's vibrant SoHo district, Hirohisa offers an exquisite dive into refined, seasonal Japanese cuisine that stands apart from the typical sushi spots of New York City. This minimalist gem showcases a thoughtfully curated kaiseki-style omakase experience, emphasizing quality ingredients and artistic presentation in an intimate setting with an open kitchen where diners can witness culinary mastery in action.

An unforgettable omakase experience with standout dishes

At Hirohisa, the spotlight shines on dishes like the famed Uni Don — a generous bowl brimming with sweet, luscious Hokkaido sea urchin perched atop perfectly seasoned sushi rice and fragrant perilla leaves, delivering bursts of umami with every bite. Guests also rave about the white miso seafood stew and impeccably fresh sashimi, complemented by delicate egg tofu that melts like a savory cloud and pickled vegetables that add a refreshing contrast. Each plate reflects meticulous care and seasonal freshness that elevates the dining experience beyond expectations.

The restaurant's sleek, minimalist decor paired with a small number of tables and bar seats creates an intimate ambiance ideal for savoring the artistry of each dish. While some guests note the quiet service style and the challenge of hearing the waitstaff, many appreciate the attentive, knowledgeable staff and the beautifully arranged tableware that enhances the elegant dining experience. Hirohisa does not serve breakfast or brunch but offers lunch on select weekdays and full dinner service featuring an extensive sake list and crafted cocktails.

 Highly recommended due to limited seating and high demand.

 Lunch Wed-Fri 12-1 PM; Dinner Tues-Sat 5:30-10 PM; closed Sun & Mon.

 Kaiseki-inspired refined Japanese dishes emphasizing seasonal ingredients.

 Omakase tasting menu priced at $190 per person.

 Accepts credit cards, debit cards, and NFC payments; no cash-only policy.

Frequently asked questions about Hirohisa

What is the price of the Omakase Tasting Menu at Hirohisa?

 The Omakase Tasting Menu is priced at $190 per person.

 Yes, Hirohisa offers lunch service on Wednesdays, Thursdays, and Fridays from 12:00 PM to 1:00 PM.

 Yes, reservations are highly recommended due to the restaurant's limited seating and popularity.

What are the operating hours of Hirohisa?

 Hirohisa operates on Tuesdays from 5:30 PM to 10:00 PM; Wednesdays to Fridays from 12:00 PM to 1:00 PM and 5:30 PM to 10:00 PM; Saturdays from 5:30 PM to 10:00 PM; and is closed on Sundays and Mondays.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant ambiance.

Hirohisa consistently earns positive reviews from food enthusiasts and locals alike, who praise its exceptional Japanese cuisine, the artistry of its dishes, and the intimate, welcoming atmosphere. The attentive service and beautifully presented omakase courses, especially the Uni Don, have become standout favorites. Though some guests mention minor challenges with communication during service, the overall experience remains highly regarded, cementing Hirohisa's status as a top-tier destination for authentic Japanese dining in New York City.

North America

United States

Nestled in the heart of Manhattan, Hirohisa is a culinary gem that redefines Japanese dining with its exquisite omakase experience. This intimate restaurant, located at 73 Thompson St, invites guests into a serene atmosphere where minimalist design meets the artistry of Japanese cuisine. The moment you step inside, the fragrant aroma of dashi wafts through the air, setting the stage for a memorable meal. With only a handful of tables and bar seating, each visit feels personal and exclusive, making it a must-visit for food enthusiasts and casual diners alike.

Hirohisa's menu is a celebration of seasonal ingredients, showcasing the best of Japanese culinary traditions. One standout dish is the **Uni Don**, a luxurious bowl of rice topped with sweet Hokkaido uni, perfectly balanced with chewy sushi rice and a hint of perilla leaves. Each bite is a burst of umami that transports you straight to the shores of Japan. Another must-try is the Kaisen Chirashi, featuring a vibrant assortment of sashimi that highlights the freshness and quality of the fish, beautifully presented and bursting with flavor.

The omakase experience at Hirohisa is not just a meal; it's a journey through flavors and textures, with each course thoughtfully curated by the chef. The open kitchen allows diners to witness the meticulous preparation of each dish, enhancing the connection between the chef and the guests. A delightful anecdote shared by patrons is the surprise of receiving a cup of soybean tea at the end of the meal, a perfect palate cleanser that complements the richness of the uni.

Located in the vibrant neighborhood of SoHo, Hirohisa is surrounded by an array of art galleries, boutique shops, and lively cafes. After indulging in a delightful meal, take a stroll through the charming streets or visit nearby attractions like the iconic Washington Square Park or the trendy shops on Broadway. This area is a perfect blend of culture and culinary delights, making it an ideal destination for both locals and tourists.

Hirohisa is renowned for its omakase experience, featuring a diverse range of seasonal Japanese dishes, particularly its exquisite Uni Don.

While there is no strict dress code, smart casual attire is recommended to match the refined atmosphere of the restaurant.

Hirohisa is open for lunch and dinner, with specific hours that can vary, so it's best to check their website for the most accurate information.

Whether you're a local or visiting New York for the first time, Hirohisa promises an unforgettable dining experience that celebrates the essence of Japanese cuisine. Make your reservation today and embark on a culinary journey that you won't soon forget.

Refined, seasonal Japanese cuisine, with omakase & choice sakes, in a minimalist open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdF9pLWN3EAE&d=17924085&t=1

places/ChIJXW6IXYxZwokR-i9saEWMIBY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdF9pLWN3EAE

I had a wonderful birthday meal here. Unlike most high-end Japanese restaurants that focus on sushi, this place offers a diverse range of Japanese dishes, each one delicious in its own way. The thoughtfully curated course made for a memorable experience, and I’d definitely love to return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMTVUS3h3RRAB&d=17924085&t=1

places/ChIJXW6IXYxZwokR-i9saEWMIBY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMTVUS3h3RRAB

Hirohisa has been on my list for quite a while for their famous uni don. I finally got a chance to try it and it was definitely worth the time and money I spent. A large bowl of rice was fully covered with sweet Hokkaido Uni, there's nothing that I can complain about. I also get a few bits from my friend's order which is Kaisen Chirashi. All the fish meat is very well prepared.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2OGZEQUN3EAE&d=17924085&t=1

places/ChIJXW6IXYxZwokR-i9saEWMIBY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2OGZEQUN3EAE

The quality of ingredients were spectacular compared to restaurants of similar price points. But I feel like the plating could be prettier for a high end kaiseki meal. My favorite dishes were the white miso seafood stew and the sashimi dishes. Some of the other dishes could’ve used a tad bit more flavorful, it was a bit on the blander side. Ingredients were not notch and super fresh though. Service was also very on point.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEd0l6STl3RRAB&d=17924085&t=1

places/ChIJXW6IXYxZwokR-i9saEWMIBY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEd0l6STl3RRAB

We enjoyed our omakase dinner here. $190 per person. All the dishes were amazing, beautifully presented! My only complaint was the waiter… he didn’t do anything wrong but we had a very hard time hearing what he said, after I addressed the issue and kindly asked him to speak up a little, the situation did not improve. The whole time we had no idea what he was trying to tell us the idea and story of each dish…

I also think there’s too many “chefs” back there doing the preparation. But nobody talks to the customers except the waiter (that I couldn’t hear what he was trying to say). When I dined at other omakase restaurants, the chefs always took time to make conversation with the guests. But maybe it’s just different concepts here.

I very much enjoy the beautiful and tasteful tableware here! Whoever arranges the presentation - did a perfect job!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5dExxYnFBRRAB&d=17924085&t=1

places/ChIJXW6IXYxZwokR-i9saEWMIBY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5dExxYnFBRRAB

Have been wanting to come here for lunch for years, as I first eyed on their Uni Don, the lunch special in this omakases-for-dinner-only place. Upon arrival, the external door is black and the name label is very small. The kinda minimalist feeling you get from a typical Japanese place (like Muji etc).

They opened the door at 12 pm sharp for lunch, and when entered, the evasive dashi aroma greeted me and my fellow friend. There are only 4 tables and some bar seats: no wonder why the reservations are so limited. The open kitchen is just beside the bar, and you get to watch all the preparations take place.

We ordered the Special fish of the day (got as appetizer) and two Uni Don and a Chawanmushi.

The special fish of the day, which name I unfortunately cannot recall, is grilled to perfection. The skin is crispy, and the inside is layered and tender like a cod. I highly suspect it is a sablefish but don’t quote me. The fish was pre-marinated with fermented substance before and was paired with miso for dipping. The fried potatoy ball tasted good too.

The Uni Don came as a set with a savory egg tofu, pickled vegetables, and miso soup.

Miso soup is just miso soup, nothing really special.

They surprised me with the tofu. The egg tofu, when bitten, bursted and melt in the my mouth. It is one of the closest things I had to maybe a solid savory cloud. Interesting it left a lingering taste of almond, despite its savory gravy.

Pickled vegetables has sea grapes and the texture tastes like roe. They are salty and offsets some of the heaviness of the uni.

For the Don, there is so much uni, I cannot believe that I am saying this, but the first bite made my brain fat-frozen for 2 seconds. The Hokkaido uni, varied in colors, tasted uniformly sweet and unami - absolutely no bitterness or fishness. I know this place didn’t skimp on ingredients or preparation. The uni are perfectly aligned on top of the unseasoned chewy sushi rice, with an extra layering of perilla leaves, which took on a surprisingly cumin-like flavor.

The Chawanmushi is a savory jelly custard, but with warmth. Good to pair with the cold Uni Don for some sensational contrast.

When I asked for the check, they offered a cup of soybean tea to each person. I guess this is supposed to help counterbalance the richness of the uni. For the price and the portion, I wouldn’t find a better deal for Uni Don anywhere else in the near future.

Hirohisa: Upscale Omakase Dining in Manhattan, NY

Established in 2013, Hirohisa has earned a Michelin star for its exceptional Japanese cuisine and intimate dining experience.

Hirohisa: A Michelin-Starred Gem in New York City’s Culinary Landscape 

Nestled at 73 Thompson Street in the vibrant heart of Manhattan, Hirohisa has cultivated a reputation as one of New York City's premier Japanese dining destinations since its inception in 2013. This intimate restaurant specializes in refined, seasonal Japanese cuisine, celebrated for its minimalist open kitchen and thoughtfully curated courses that elevate the traditional omakase experience.

A Journey Through Time: Milestones of Excellence

Hirohisa opened its doors in 2013, marking the beginning of a new chapter for Japanese gastronomy in New York City. From the outset, the restaurant distinguished itself by diverging from the typical high-end sushi focus, offering a diverse array of authentic Japanese dishes that showcase seasonal ingredients and masterful preparation.

In 2014, just one year after opening, Hirohisa was awarded its first Michelin star, a testament to its exceptional culinary artistry and commitment to quality.

Unlike many upscale Japanese restaurants that focus predominantly on sushi, Hirohisa offers a balanced and diverse menu featuring specialties such as the acclaimed Uni Don—a generous bowl of chewy sushi rice topped with sweet Hokkaido sea urchin—and delicate kaiseki-style courses. The meticulous craftsmanship is evident in dishes like the white miso seafood stew and sashimi, all prepared with spectacularly fresh, high-quality ingredients.

The dining space exudes a minimalist aesthetic reminiscent of Japanese design philosophies, with a small number of tables and a bar that seats guests near an open kitchen. This setup not only allows diners to witness the culinary artistry firsthand but also fosters an intimate and exclusive atmosphere.

Guests consistently praise Hirohisa for its thoughtful presentation and the unforgettable flavors that highlight the natural sweetness and umami of each ingredient. The artistic tableware enhances the sensory experience, making every meal a feast for the eyes as well as the palate. While the service occasionally invites improvement in communication clarity, the overall hospitality ensures a memorable visit.

 recognized for culinary excellence since 2014.

 designed to enhance the dining experience.

 that showcase the sweetness and umami of Hokkaido sea urchin.

Hirohisa is a gastronomic gem in Manhattan, offering refined, seasonal Japanese cuisine with an emphasis on omakase and a selection of choice sakes, all presented in a minimalist open kitchen setting.

Hirohisa

Experience authentic Japanese cuisine with our meticulously crafted dishes, featuring fresh, seasonal ingredients and traditional techniques.

Omakase Course

Uni Don

Chirashi Set

Grilled Yellowtail Collar

Black Cod Miso

Mushroom Zosui

Miso Soup

Soba

Mochi Daifuku

Hirohisa Menu

Discover Hirohisa's Exquisite Japanese Menu

Nestled in the heart of Manhattan, Hirohisa presents an artful exploration of authentic Japanese cuisine. This refined eatery focuses on seasonal ingredients and traditional techniques, delivering an unforgettable dining experience that transcends the usual sushi bar encounter. Each dish is thoughtfully crafted to showcase delicate flavors and pristine freshness, perfect for food lovers and connoisseurs seeking something truly special in New York City.

Begin your meal with expertly prepared starters that balance warmth and umami. The Mushroom Zosui features tender rice cooked with a medley of seasonal mushrooms, offering a comforting and earthy introduction. The classic Miso Soup blends savory miso broth with silky tofu and delicate seaweed, a timeless Japanese staple. Alternatively, enjoy the Soba: buckwheat noodles served in a light soy broth, delivering a subtle yet satisfying bite.

The star of Hirohisa’s menu is undoubtedly the Omakase Course — a meticulously curated tasting journey featuring assorted sashimi, grilled goma tofu topped with luxurious uni, kaisen chirashi, and a warm chawanmushi custard. This multi-course experience culminates with salmon roe, miso soup, and soba, accompanied by a sake pairing that enhances every bite.

For those craving a signature dish, the Uni Don offers a generous serving of sweet Hokkaido uni artfully arranged atop seasoned sushi rice and fragrant perilla leaves, creating a mouthwatering harmony of textures and flavors. The Chirashi Set highlights an assortment of the day’s freshest fish, uni, and roe layered over perfectly seasoned rice, delivering freshness in every bite.

For grilled delights, savor the Yellowtail Collar with a zesty lemon accent and ponzu sauce for a bright, tangy finish, or indulge in the Black Cod Miso featuring buttery cod glazed with a rich miso sauce that melts in your mouth.

Conclude your meal on a delicate note with the Mochi Daifuku dessert, where soft sweet rice flour encases luscious red bean paste and ripe strawberry, offering a traditional Japanese sweet with a fruity twist. Pair your meal with select sake or crafted cocktails that Hirohisa expertly serves to complement the nuanced flavors of each dish.

Why Choose Hirohisa for Your Next Japanese Dining Experience

 meticulously prepared to honor Japanese tradition

 offering an immersive dining environment

 that showcase unparalleled freshness and flavor

Savor authentic Japanese cuisine at Hirohisa in Manhattan. Indulge in masterfully crafted dishes and a unique dining experience. Reserve your table now!

Hirohisa: Authentic Japanese Dining in NYC, Manhattan

New York County

A chef's selection of seasonal dishes, showcasing the freshest ingredients and culinary artistry.

Omakase Tasting Menu

A curated selection of premium sakes to complement your meal.

Sake Pairing

Hirohisa: A refined Japanese dining experience in Manhattan New York City New York United States 10012 73 Thompson St extraordinary cuisine omakase sake exceptional fresh ingredients culinary artistry sushi seafood uni don kaiseki tasting menu intimate setting minimalist design reservation recommended foodies gourmet lovers elegant atmosphere modern japan inspired dishes sophisticated approach premium drinks dining destination exceptional reviews 

Nestled in the heart of Manhattan's vibrant culinary scene, Hirohisa offers an intimate and refined Japanese dining experience at 73 Thompson Street, New York City. This minimalist, chef-driven restaurant is celebrated for its seasonal omakase tasting menu, showcasing an exquisite selection of fresh, high-quality ingredients and masterful culinary artistry that transcends typical sushi bars.

Exceptional omakase tasting menu and sake pairings

At the core of Hirohisa's culinary allure is the $190 omakase tasting menu, a thoughtfully curated chef's selection of seasonal dishes that highlight the freshest seafood and innovative flavor combinations. Patrons rave about standout plates such as the white miso seafood stew, delicately prepared sashimi, and the iconic uni don — a generous bowl of chewy sushi rice topped lavishly with sweet, umami-rich Hokkaido sea urchin. For those seeking the perfect accompaniment, the $50 sake pairing offers a premium range of Japanese sakes artfully chosen to enhance every bite.

Hirohisa's atmosphere is elegantly understated, featuring a minimalist aesthetic reminiscent of modern Japanese design, with a small number of tables and bar seats arranged around an open kitchen. This layout invites guests to observe the chefs' meticulous preparations up close, creating a connection between diner and culinary craftsmanship. The serene ambiance is perfect for foodies, gourmands, and trend-conscious travelers seeking a sophisticated and authentic taste of Japan in New York City's bustling environment.

 The intimate space with limited seating means booking ahead is essential.

 Emphasis on seasonal and fresh ingredients like Hokkaido uni and expertly prepared seafood.

 Each dish is a visual and gustatory delight featuring tasteful tableware.

 Dining in is the exclusive way to savor their creations.

 Sake and cocktails available to complement your meal.

Hirohisa stands out in New York City's competitive Japanese dining landscape by marrying traditional kaiseki techniques with a modern minimalist ambiance. Guests consistently praise the spectacular quality of ingredients, the harmony of flavors, and the stunning presentation. Whether indulging in the signature uni don or the full omakase experience, diners appreciate the restaurant’s dedication to authenticity and culinary precision, making it a must-visit destination for gourmet enthusiasts and adventurers of refined tastes.

Indulge in Hirohisa's luxurious Omakase experience in New York. Savor seasonal Japanese dishes in an elegant setting. Book your table today!

Hirohisa: Luxury Omakase Dining in NYC

Explore the ultimate guide to dining at Hirohisa, NYC's renowned Japanese restaurant. Discover menus, tips, and reservations. Dive into flavor!

Your Guide to Dining at Hirohisa NYC

Learn about Hirohisa, a Michelin-starred restaurant in NYC. Experience refined Japanese cuisine in an intimate ambiance. Discover our history!

Discover Hirohisa's Exquisite Japanese Menu

Starters to Awaken Your Palate

Mains That Define Culinary Excellence

Sweet Endings and Refreshing Drinks

Why Choose Hirohisa for Your Next Japanese Dining Experience

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