
Jua
New York, United States
Jua's modern Korean tasting menu
Nestled in the heart of New York City, Jua offers an extraordinary culinary journey with its 7-course tasting menu that celebrates contemporary Korean cuisine through wood-fired dishes and inventive flavors. This carefully curated prix-fixe experience invites diners to explore a sophisticated blend of traditional ingredients and modern techniques, promising a feast for the senses in every bite.
Starters
Begin your meal with the Crispy Seaweed with Tuna Tartare and Caviar, a flavorful starter that marries the oceanic freshness of seaweed and finely chopped tuna with the luxurious pop of caviar. This dish is a perfect balance of texture and taste, setting the tone for the culinary delights to come.
Mains
For the main course, savor the Jook with Smoked Eel and Sesame, a comforting rice porridge infused with smoky, rich eel and toasted sesame that delivers deep umami flavors. This dish exemplifies Jua's dedication to blending texture and warmth in a truly authentic yet innovative way.
Desserts
Indulge in sweet endings such as the Glazed Korean-Style Donut, a delicately fried treat with a perfect sugary glaze that offers a delightful crunch and satisfying sweetness. Complementing this is the luscious Ice Cream, crafted with rich milk and cream and enhanced by subtle flavorings, providing a refreshing and smooth conclusion to your dining experience.
Drinks and Specials
Jua’s beverage program features expertly crafted cocktails that perfectly complement the tasting menu. Highlights include the espresso martini and blueberry mule with candied ginger, each designed to elevate your dining experience with innovative flavor combinations and refreshing notes. The wine and beer selections further enhance the meal, curated to harmonize with the bold and nuanced Korean flavors presented.
Reasons to Visit Jua
- Unique 7-course tasting menu showcasing modern Korean flavors and wood-fired techniques.
- Exquisite seafood starters like the crispy seaweed with tuna tartare and caviar.
- Comforting and refined mains such as the signature jook with smoked eel and sesame.
- Decadent desserts including glazed Korean-style donuts and creamy ice cream.
- Expertly crafted cocktails and curated drinks that perfectly complement the tasting menu.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
18:00–23:00
Aggregated Ratings 4.8
Loading map...
Gallery








