Morimoto
New York, United States
Morimoto New York Menu Overview
Experience a masterful fusion of traditional Japanese flavors and contemporary culinary artistry at Morimoto New York, located in the heart of Manhattan. Spearheaded by the renowned Iron Chef Masaharu Morimoto, this sleek, spaceship-like restaurant offers a menu that expertly balances innovative techniques with authentic ingredients, promising an unforgettable dining journey.
Starters
Begin your meal with artfully crafted starters that tantalize the palate with refined textures and bold flavors.
- Toro Tartare: A luxurious blend of tuna, caviar, avocado, scallions, rice crackers, and dashi soy that delivers a rich and satisfying bite.
- Yu-Burrata: Creamy burrata enhanced with black truffles, dashi soy, fresh wasabi, served alongside grilled sourdough for a decadent start.
- Miso Glazed Roasted Bone Marrow: Rich bone marrow glazed with savory miso, topped with sake ikura and mitsuba chimichurri, paired with grilled sourdough for a smoky finish.
- Pork Gyoza: Delicate pork dumplings infused with garlic chives and tomato, complemented by a smooth crème fraîche dip.
Mains
For main courses, Morimoto offers a range of exquisite dishes that blend Japanese tradition with creative flair, perfect for those seeking bold, sophisticated flavors.
- Sea Bass: Tender sea bass glazed with sweet sake kasu, accompanied by Japanese eggplant, miso, and crispy tempura avocado for a textural delight.
- Surf and Turf: Succulent wagyu skirt steak paired with delicate hamachi ribbons, okonomiyaki, crushed avocado, and a tangy yuzu soy dressing.
- Duck Duck Duck: An indulgent feast featuring duck leg, foie gras croissant sandwich, duck egg, and roast duck with a rich red miso sauce.
- Whole Roasted Lobster 'Epice': Whole lobster roasted with aromatic garam masala, served with lemon crème fraîche and fresh seasonal vegetables.
Desserts
Conclude your exquisite meal with desserts that offer a sophisticated balance of sweetness and texture, celebrating Japanese ingredients with a twist.
- Kumo Kuri: A delicate creation combining soy, chestnut cream, citrus notes, blackberry, hazelnut, and kabocha ice cream for a seasonal finish.
- Hanabi Dama: An indulgent dessert featuring marshmallow cream, dark chocolate sorbet, salted caramel ganache tart, and hints of rum.
Drinks and Specials
Complement your meal with an expertly curated selection of cocktails, wines, beer, and refreshing beverages. Morimoto also offers seasonal specials and tasting menus, including an acclaimed 8-course tasting experience for guests seeking a unique culinary adventure.
Whether indulging in the signature Toro Tartare starter or savoring the unforgettable Duck Duck Duck main, Morimoto New York promises a sophisticated dining experience where every dish is a celebration of flavor, texture, and artistic presentation.
Morimoto New York: A Culinary Journey in Manhattan's Heartland
Nestled in the vibrant Chelsea neighborhood at 88 10th Avenue, Morimoto New York offers an unforgettable fine dining experience that blends sleek, modern design with the artistry of world-renowned chef Masaharu Morimoto. This establishment is not just a restaurant; it is a destination for food enthusiasts seeking innovative Japanese cuisine in an atmospheric, spaceship-like setting.
Distinctive Dining Experiences
Morimoto's signature offerings include the Omakase Tasting Menu , a carefully curated chef's selection of seasonal dishes priced at $120. This menu showcases the breadth of Morimoto’s culinary mastery, offering guests a comprehensive and refined journey through innovative Japanese flavors. Complementing this is the Sushi Bar , an exclusive sushi experience at $135 that features a variety of nigiri and rolls made with the freshest fish, emphasizing precision and flavor balance.
Ambiance and Service
The restaurant’s interior impresses with its sleek, spaceship-like aesthetics that create an ultra-modern yet inviting atmosphere. Whether you arrive in business casual or jeans and a t-shirt, Morimoto embraces a diverse and trendy crowd. The attentive staff enhances the experience with knowledgeable service, thoroughly explaining each dish to elevate your culinary adventure. Despite the upscale vibe, the restaurant is welcoming and comfortable for a sophisticated night out in New York City.
What to Expect at Morimoto
- Fine Dining Excellence: Expect meticulously crafted dishes with a modern twist on Japanese cuisine.
- Dine-In and To-Go Options: Whether you prefer an elegant evening out or a convenient takeout, Morimoto accommodates both.
- Beverage Selection: A fine array of cocktails, wine, and beer perfectly complement your meal.
- No Outdoor Seating or Children’s Menu: The ambiance is tailored for adult diners seeking a sophisticated experience.
Planning Your Visit
Reservations are highly recommended to secure a spot at this acclaimed venue where the balance of exquisite taste, stunning design, and exceptional service come together. Morimoto welcomes guests for lunch and dinner, serving vegetarian options alongside its celebrated seafood and meat dishes. Payment is convenient with credit and debit cards accepted, making your visit seamless from start to finish.
Japanese
$$$
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.4
Loading map...
