Mughlai grill menu overview New York ny 10002 usa 6 Clinton street authentic indian cuisine delights delicious flavorful dishes tandoori chef specialties vegetarian options fresh naan fragrant rice rich creamy sauces vibrant spices traditional recipes local favorites classic dishes contemporary twists friendly service great atmosphere perfect dining experience foodies digital nomads trend-conscious travelers explore culinary journey Mughlai Grill Indian Cuisine Lower East Side East Village Manhattan New York City

Discover the vibrant flavors of Mughlai Grill Indian Cuisine, nestled in the heart of Manhattan's Lower East Side. This culinary gem offers a rich selection of authentic Mughlai dishes that showcase expertly balanced spices and traditional cooking techniques. From enticing starters to hearty main courses and indulgent desserts, every dish promises a journey through India's diverse culinary heritage.

starters

Begin your meal with crispy and flavorful starters that set the perfect tone. The Vegetable Samosa offers a delightful blend of spiced potatoes and peas encased in a golden pastry, ideal for vegetarians seeking a tasty bite. For a heartier option, the Chicken Samosa adds tender chicken to the mix, infusing the pastry with rich savory notes. The Samosa Chaat elevates this classic with yogurt and tangy chutneys, creating a refreshing contrast of textures and flavors. Complement your starters with a bowl of fragrant Basmati Rice, a simple yet essential accompaniment to the Mughlai feast.

mains

The mains at Mughlai Grill offer an impressive variety, catering to all palates with expertly crafted dishes. The iconic Chicken Tikka Masala features tender chicken bathed in a creamy tomato-based sauce, perfectly spiced for a comforting yet vibrant taste. Tandoori Chicken, prepared by a seasoned third-generation tandoori chef, showcases juicy chicken marinated in yogurt and spices, cooked to smoky perfection.

For those craving rich and aromatic curries, the menu includes the Hyderabadi Chicken Curry and Lamb Curry, both simmered with onions, tomatoes, and a unique blend of spices. The Kashmiri Chicken Korma stands out with its luxurious cream and nut-infused gravy, offering a sweet and savory balance. Meanwhile, the Kerala Pepper Chicken brings a bold kick of black pepper tempered by creamy coconut milk. Vegetarian guests will appreciate the Palak Paneer, a luscious medley of spinach and paneer cheese, and Aloo Gobi, a comforting combination of potatoes and cauliflower delicately spiced.

Other notable dishes include the fiery Chicken Vindaloo and Lamb Vindaloo, both enriched with potatoes and infused with tangy vinegar for a robust flavor profile. The Rajasthani Hara Maas offers a hearty lamb dish melded with spinach and aromatic spices, while the Goat Curry presents tender goat meat in a richly spiced tomato-onion gravy. For rice lovers, the Chicken Biryani is a fragrant blend of basmati rice and tender chicken, layered with spices that delight the senses.

desserts and specials

Complete your dining experience with Mughlai Grill's homemade desserts, such as the Mughlai special kheer, a creamy rice pudding that offers a sweet finish to your meal. This complimentary treat is a favorite among first-time guests and adds a touch of traditional indulgence to the menu.

drinks

Pair your meal with carefully selected beverages including refreshing Portuguese white wine and Taj beer, perfectly chosen to complement the rich and diverse flavors of the Mughlai cuisine. The attentive staff is happy to recommend drinks that enhance your overall dining pleasure.

why choose Mughlai grill

Authentic Mughlai flavors crafted by a heritage tandoori chef ensuring traditional tastes.
Diverse menu options including vegetarian-friendly dishes and rich curries.
Freshly baked naan and fragrant rice that perfectly accompany every dish.
Warm and attentive service creating a welcoming dining atmosphere.