realmuto menu highlights
At Realmuto, located in the heart of New York City's West Village, diners immerse themselves in a genuine Italian dining experience where each dish is a celebration of authentic flavors and premium ingredients. The menu beautifully balances classic Italian tradition with modern touches, perfect for foodies eager to indulge in exquisite starters, hearty mains, and tempting desserts.
starters
Begin your meal with an array of refined Italian antipasti. The Fluke, Mela, Peperoncino features marinated raw fluke paired with a refreshing honeycrisp apple cold soup topped with a hint of jalapeño peppers for a subtle kick. Savor the Manzo, topinambur, nocciole which combines raw black angus tartare with crispy sunchoke, red onion, and toasted hazelnuts for a harmonious blend of textures and flavors. The Burrata, cachi, basilico offers creamy local burrata cheese complemented by smoked persimmon, toasted almonds, and basil-infused oil, creating a luscious and aromatic start.
- Baby gem salad: Organic baby gem with Pecorino Romano DOP, crunchy croutons, and classic Caesar dressing.
- Frittura Di Pesce: Seasonal crispy seafood and vegetable mix served with beetroot mayonnaise and squid ink.
- Prosciutto Crudo: 24-month aged San Daniele prosciutto paired with toasted olive bread.
- Tagliere Misto: A curated selection of imported and local charcuterie, cheeses, Castelvetrano olives, and sourdough bread.
- Crostino Di Caponata: Eggplant stew with tomatoes, celery, onions, and capers served on toasted bread.
- Piccole Arancine: Mini ragu rice balls accompanied by leeks aioli sauce.
- Focaccia Barese: Traditional Bari-style focaccia topped with San Marzano tomatoes and olives.
- Polenta Croccante: Crispy polenta served with a bright citrus mayonnaise.
- Pane E Pomodoro: Sourdough bread with San Marzano tomato DOP and extra virgin olive oil.
- Burro E Alici: Roasted sourdough bread topped with whipped butter and Cetara anchovies.
main courses
Realmuto's main courses showcase the essence of Italian pasta and regional specialties, crafted with homemade ingredients and fresh seasonal touches. The Paccheri Pomodoro features homemade paccheri pasta tossed in a vibrant San Marzano tomato sauce with fragrant basil. Tortelli alle erbe is a delicate pasta filled with buffalo ricotta and seasonal herbs, served with leeks foam, basil oil, and the renowned Aceto balsamico di Modena DOP for a sophisticated flavor profile.
For a heartier option, the Tagliatelle al Ragu presents slow-cooked ragù sauce generously coating homemade tagliatelle, finished with Parmigiano Reggiano. The Linguine Vongole pairs tender linguine mancini with fresh Manila clams, garlic, and parsley, a classic seafood delight. The Risotto features creamy Carnaroli rice enriched with charred pumpkin cream, Caciocavallo cheese, and roasted chestnut, delivering autumnal warmth. For a vegetarian favorite, the Parmigiana Melanzane layers organic eggplants with fiordilatte cheese, San Marzano sauce, and Parmigiano Reggiano, baked to perfection.
desserts and sweets
Realmuto is also celebrated for its exceptional dessert selection, perfect for those craving authentic Italian sweets. From the famed Profiterole to delicacies like bomboloni and cannoli, each dessert is thoughtfully prepared with balance and finesse. Patrons rave about the hazelnut chocolate sponge cake, which combines rich chocolate with nutty undertones in an ideally balanced sweetness. Accompany your dessert with expertly crafted coffee or ice cream for a perfect finale.
drinks and specials
The beverage menu complements the food with a curated selection of wines, reflecting Italian heritage and local favorites. Refresh yourself with a classic Aperol spritz, praised for its flavorful and refreshing qualities. The café serves excellent lattes, ideal for a cozy pause or an energizing study session in the venue's inviting ambience. Seasonal specials and daily offerings make each visit unique, promising delightful surprises for both regulars and newcomers.
Discover Realmuto for an authentic taste of Italy in New York, where each dish tells a story and every visit feels like a warm Italian embrace.
